Happy 3rd year anniversary🥳, congratulations!. This is beautiful🥰 and I'm trying it at home for my birthday next year by God's grace. Thanks for this ma'am. Please what's that you sprayed on the cake after decorating?
Sorry but your making this look so difficult & taking so long,why does your buttercream have so many airbubbles in it,this is making the frosting process so long & difficult,theblondwhobakes has a brilliant tutorial on how to prost a heart shape properly,she starts at the back doing half a side at the time & making a nice sharp point at the front,hope this helps you
Thanks for your comment, Tracy, but I'm not here to make it look what it's not. Decorating and recording, especially with constraints, make it longer than normal, which I believe I mentioned or referenced. If I wanted a perfect video, I wouldn't have shared this. I share through my videos relatable content that bakers, especially beginners, can relate with, air bubbles, running short on buttercream, imperfect cakes, burnt cakes when baking, difficulties in the process, and all. I hope that clarifies. Thanks for the recommendation.😊
Gorgeous!!❤❤
Thank you so much!❤️❤️
Well done 👍🏽 it's beautiful 😍
Thank you very much!😍
@@RecipeswithHotBatter New subscriber here!😊
Beautiful ❤
Thank you very much, Miriam!❤️
First two be here....😊
Awesome! Thanks,Lawrencia!🥳🎉🎊
Happy 3rd year anniversary🥳, congratulations!.
This is beautiful🥰 and I'm trying it at home for my birthday next year by God's grace. Thanks for this ma'am.
Please what's that you sprayed on the cake after decorating?
Thanks so much, dear Chidimma!🥳🎉
I appreciate your kind compliment.
Amen! Happy birthday in advance. 🥰
You're most welcome.
It's edible glitter.😊
Sorry but your making this look so difficult & taking so long,why does your buttercream have so many airbubbles in it,this is making the frosting process so long & difficult,theblondwhobakes has a brilliant tutorial on how to prost a heart shape properly,she starts at the back doing half a side at the time & making a nice sharp point at the front,hope this helps you
Thanks for your comment, Tracy, but I'm not here to make it look what it's not. Decorating and recording, especially with constraints, make it longer than normal, which I believe I mentioned or referenced. If I wanted a perfect video, I wouldn't have shared this.
I share through my videos relatable content that bakers, especially beginners, can relate with, air bubbles, running short on buttercream, imperfect cakes, burnt cakes when baking, difficulties in the process, and all. I hope that clarifies. Thanks for the recommendation.😊