I believe you lock stock and barrel! Five star indeed! Unique technique; and I think fool proof. I will follow you through the recipes with great interest.
Sister,is it Khichree or Biryaanee?,.lnfact Khichree is a very light dish ,without all these strong spices, and is usually cooked for the sick or weak people.We cook dhulee moong,yellow lentil , Khichree,or red lentil,dhulee Musoor ke daal Khichree.ln both cases l fry red onion slices,untill it becomes ,a little bit brown,then l add whole white Cumin seeds,red button whole chillies,salt,and chopped garlic,and as soon as,the aroma of garlic starts coming out ,l add yellow lentil and rice,with double the amount of water,as the total amount of rice and daal ,l cook it until the level of water and the Khichree becomes almost the same ,and after that l lower the 🔥 flame to its lowest point and let it simmer for 10_15 minutes .No need of soaking of rice or lentils is required,l don't use pressure cooker for this purpose.l use old Baasmutee rice for this purpose,as they cook so well (We buy old Baasmutee rice,from a nearby old shop,which has a commercial wheat_ grinding machine,chukkee,as the shopkeeper sells the freshly ground wheat,oat,millet,corn, gram ,flours, and spices,at his shop,along with old rice of all types,porridges etc etc in his shop).Prayers for the video _makers from Raawulpindee, Northern province of Punjaab, lslaamic Republic of Paakistaan, South Asia 🌏😊.
Looks delicious. But why twice tadka, with so much ghee? I love ghee, but in moderation. Then 3rd time ghee on top too?
That’s what i observed. Anything in moderation is good for you. Too much of ghee and tadka. Not required. Thumbs down.
Second time tadke ki zarurat hi nahi thi !!!!
Recipe acchi h kekin isme ghee bahut hi jyada hai,,, aur secind time tadke ke bina bhi acchi lagegi.
Awesome ❤
Very nice Khichadi ke chat yard
Papad Dahi Ghee aur Achar bahut accha laga
Aur bhi receipes share kijiye
Looks absolutely delicious ❤❤
I believe you lock stock and barrel! Five star indeed! Unique technique; and I think fool proof. I will follow you through the recipes with great interest.
Very yummy 😋 ji Radhe Radhe ji 💐 🙏
खिचडी की रेसिपी बहुत सुंदर है .
Bahut hi swadisht.... funtastic delightful
th-cam.com/video/OnB7xP61Dz8/w-d-xo.html
Wow ❤❤❤❤❤
Nice Maim Dhesi food Yummy taste
Wow nice and yummy too
Awesome... Nice presentation
Very nice 👌
Very yummy will surely try
बहुत बढीया
Smart n snappy recipe 👍🏻
I'm a new subscriber Loved ur style of cooking Lots of love South Africa
Wow very good ❤❤❤❤❤
Both achi or mazedar khichri bnayi he Kamal Kiya AP NY 👌👌👌👌👌👌💯
❤very yummy 😋
Bhut achi h😊
തജ് വീദിന്റെ ഉച്ചാരണം പഠിക്കാൻ എനിക്ക് വല്ലാത്ത ആഗ്രഹം ഉണ്ട് ഇൻഷാ അള്ളാ അള്ളാഹു തൗഫീഖ് നൽകട്ടെ നിങ്ങൾ പ്രത്യേകിച്ച് ദുആയിൽ ഉൾപ്പെടുത്തണം
Very nice tadka 🎉bahut testy yummy 😋
Nice super ❤❤❤❤❤
Wow 😮 ok must b nice 👍thank
Nice khichi looks yummy
Very niceand good healthy
Txs❤
Khichdi ke chaar yaar paapad ghee dahi aur achaar 😊 really very tasty khichdi recipe 🤤 aap ka channel dekh Dil Mohit ho gaya ... khichdi lajawab 🫶🏻👌🏻
Excellent love❤ from chennai
It's a unique adaptation of kichdi..very tasty .
WHERW IS THIS UTENSIL AVAILABLE ( USED FOR TADKA ) ?
मजा आगया.. 👍
My favourite khichdi thank you this recipe😊❤
Ever time favorite ❤❤❤
So yummy.😊😊😊😊😊🎉
I will try ma'am 👍
I love it👌
Wao looking tasty 😋 Pakistan
Very very testy 😋🌹🌹
I like your copper pot, where can I buy it from?
Good recipe
Could you please add English subtitles....?
Mujhe to ye khichdi bohot pasand aye.❤
Excellent, dish.
Looks good
Khichdi looks so delicious 🤤
th-cam.com/video/OnB7xP61Dz8/w-d-xo.html
Yummy delicious
Super tasty
Good recipe! Thanks ma'am....👌😍
th-cam.com/video/OnB7xP61Dz8/w-d-xo.html
Which brand's degi mirch do you use?
Very nice..... ma'am yeh shayad dal khichdi hein na?
Very tasty ❤
Same hum bhi aise banate h same
Wow
Balle Balle recipe 🎉
Looks delicious
Thank you
Wow...
th-cam.com/video/OnB7xP61Dz8/w-d-xo.html
Very good
Looks yummm- mrs murthy
Tadke mein jab tak rai ya jeera ko tadakne na diya jaye (splutter) tab tak uski sugandh nahi aayegi.
This is more like mixing dal and chawal
Agree
Khichdi main rai add nahi karte
Magar mujhe lagta hai ki too much liquid thoda sa liquid Kam hona chahiye tha
La jabab
Thanks sister very yummy
th-cam.com/video/OnB7xP61Dz8/w-d-xo.html
Yummy
How many times salt added
Again all masalas and onion also
I did not understand
👌👌👌👌
naes ymmmm😋😋
Very very nice recipe👍👍👍👍👍🙏🙏🙏🙏🙏👍👍👍👍🙏🙏❤❤❤❤🎉🎉🎉🎉🎉❤❤❤❤🎉🎉🎉🎉🎉 mam ji me Ap se jur gyi hu plz🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 Ap bhi mughse jurd jay
Very nice kerala love 🥰👍🏻
Mashallah
❤❤❤❤
Kya baath hai...vry good presentation 👌🏻
Well explained..,👌🏻
Awesome...
More videos please
Wah dekte hi khana ka mun kiya
It looks yummy. But a question, why would one order khichdi in a five star hotel?
A lot of ghee is added 😊, looks good.
Khichdi simple achi lagti h...itna zyada masala
Adding salt with every step. Add ginger garlic after jeera crackles
🎉🎉🎉
BEST.VEST.BEST.BEST.❤🤞🤞🤞👍👍👍👍👍👌👌👌
This is called Dalfry n rice mixed together in one bowl😂
Exactly
Super super
💞👌😋
You may call it "Dal-Khichda "... Mouthwatering.
Men new subscribe Hun stay safe and stay connected ❤️❤️❤️❤️
la jawab recipe good sharing my dear💕👍 very well prepared looks very yummy😋😋😋😋
😮it's too spicy
itna tym khichdi bna rahe ho aw bkraa 😊
Double tadka is not necessary and chaval and dal saat saat paka sanktay hay
Khichadi me to ghee jahiye
Ye khichdi ka salan ha
Dhire dhire karke kitna ghee aur mirchi dal diya.
अगर बढिया खीचडी खानी है तो यह ट्युब पर सर्च करो
स्वामिनारायण खीचडी तब पता चलेगा की खीचडी कैसे बनाई जाती है
Sister,is it Khichree or Biryaanee?,.lnfact Khichree is a very light dish ,without all these strong spices, and is usually cooked for the sick or weak people.We cook dhulee moong,yellow lentil , Khichree,or red lentil,dhulee Musoor ke daal Khichree.ln both cases l fry red onion slices,untill it becomes ,a little bit brown,then l add whole white Cumin seeds,red button whole chillies,salt,and chopped garlic,and as soon as,the aroma of garlic starts coming out ,l add yellow lentil and rice,with double the amount of water,as the total amount of rice and daal ,l cook it until the level of water and the Khichree becomes almost the same ,and after that l lower the 🔥 flame to its lowest point and let it simmer for 10_15 minutes .No need of soaking of rice or lentils is required,l don't use pressure cooker for this purpose.l use old Baasmutee rice for this purpose,as they cook so well (We buy old Baasmutee rice,from a nearby old shop,which has a commercial wheat_ grinding machine,chukkee,as the shopkeeper sells the freshly ground wheat,oat,millet,corn, gram ,flours, and spices,at his shop,along with old rice of all types,porridges etc etc in his shop).Prayers for the video _makers from Raawulpindee, Northern province of Punjaab, lslaamic Republic of Paakistaan, South Asia 🌏😊.
Is so much ghee and double tadka required?
Super Healthy khichdi. 😅
😋😋😋😋.
So much ghee while preparing . BUT SUPER DELICIOUS
Aa to Hotel val ni jem Safal Bhat chaval Bhega kari Tadka krine khichdi n keyvay
You are looking like jeckalin!
Dal chawal he lha lo i thoyght its for when u aee not well this much mirchi and salt