எல்லாத்தையும் சரி செய்யும் கருவேப்பிலை பொடி |சாதம் |துவையல் செய்முறை CDK 1327 |Chef Deena's Kitchen

Recipe by @SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Karuveppilai Podi
Urad Dal - 100g
Curry Leaves - 30g
Cumin Seeds - 1 tbsp
Dry Red Chilli - 10 Nos
Asafoetida - A Pinch
Groundnut Oil - For Cooking
For Tempering
Mustard - 1/2 tsp
Cashew Nuts - 10 nos
Peanuts - As Required
Ghee - 1 Tbsp
Salt - As Required
Oil - For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #karuveppilaipodi #authenticrecipe
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E