Yes. Also referred as "Ama Ebi". The ones from the North Pacific are apparently the best. And the young males are the sweetest. Sometime in their lifecycle the males turn to females and are not so sweet. I belive the island term would be "Mahoo" or "mahu". We learn a lot when we eat! Thanks for engaging and supporting our channel! If you have not yet done so, please subscribe and give the channel a like. -Bill
Yep! That's what I thought! What wifey wants. Wifey gets! :D I'm usually happy with Don Ki, or supermarket sushi. Thanks for taking time to comment. Please subscribe and share if you haven't done so! We have a goal of 1000 subscribers!
@christopherbowen1836 Susan and I argue that point. I'm a cheapskate and weigh the quality over cost. I also look at the effortand skill of production. In the case of sushi, she views quality more importantly, and elegant simplicity. Overall, she paid for dinner! So I'm OK.
@@christopherbowen1836 I'm debating on doing a video on a different place for the WORST Sushi experience. That was at a variety market on the island at 6PM when the sushi was discounted 60 percent off! :D
I know. There would probably be some Japanese grandma out there ready to whack me with a spoon if she saw me fiddling with the food in that way. Actually, I had just watched a video on making Lomio O'io before that dinner where they stirred the meat to get a certain texture. I believe that technique is generally used in making meatballs or fishballs too. The working of chopped meat creates long, "transglutiminase" protein strings that help to bind and change texture. This is "meat glue". Anyway. Thanks for your comments and support of our channel. Please give us a thumbs up!. -Bill
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mitches is solid for sure
Yes. Great food for an occasional splurge!
Amaebi....😜
Yes. Also referred as "Ama Ebi". The ones from the North Pacific are apparently the best. And the young males are the sweetest. Sometime in their lifecycle the males turn to females and are not so sweet. I belive the island term would be "Mahoo" or "mahu". We learn a lot when we eat! Thanks for engaging and supporting our channel! If you have not yet done so, please subscribe and give the channel a like. -Bill
This is where President Barrack Obama took his family for sushi
I'm sure they enjoyed it too! Thanks for stopping by!
$135...right outta the sea, and the chef's knives...no sked you guys!!!!
I admit it was good, but Don Ki sushi is more my speed.
$135.... wow
Yep! That's what I thought! What wifey wants. Wifey gets! :D
I'm usually happy with Don Ki, or supermarket sushi. Thanks for taking time to comment. Please subscribe and share if you haven't done so! We have a goal of 1000 subscribers!
Omakase is expensive. $135 is not the most expensive by a long shot.
@christopherbowen1836 Susan and I argue that point. I'm a cheapskate and weigh the quality over cost. I also look at the effortand skill of production. In the case of sushi, she views quality more importantly, and elegant simplicity. Overall, she paid for dinner! So I'm OK.
@@christopherbowen1836 I'm debating on doing a video on a different place for the WORST Sushi experience. That was at a variety market on the island at 6PM when the sushi was discounted 60 percent off! :D
Should not stir so much!
I know. There would probably be some Japanese grandma out there ready to whack me with a spoon if she saw me fiddling with the food in that way. Actually, I had just watched a video on making Lomio O'io before that dinner where they stirred the meat to get a certain texture. I believe that technique is generally used in making meatballs or fishballs too. The working of chopped meat creates long, "transglutiminase" protein strings that help to bind and change texture. This is "meat glue". Anyway. Thanks for your comments and support of our channel. Please give us a thumbs up!. -Bill