Detroit restaurant gets national attention from The New York Times

A Detroit restaurant that opened less than a year ago is getting national attention from the New York Times as the city is growing an excellent reputation for dining.

[@blueboat9581]

$85 a meal. Go to hell

[@boooochee]

come on .. there trying to help the people of detroit !!! NOT .. totally agree !

[@peterpearson7171]

No thanks. Food did sound nice but I’m not excited like they said

[@DetroitNinja]

$85 per person. This is suppose to be accessible to everyone in Detroit area?

[@nickbongiorno9054]

Why aren't they wearing gloves when handling food

[@boooochee]

consider the source !! the chef looks like a cartoon character ... no thanks !!!

[@caitlyntrackwell6720]

Been here they wash hands every time before handling food

[@DigitalGold3D]

Where the meat at?

[@rorschachsjournal2084]

It's in the commode. Down the hole!

[@BabyMaharaja0]

85$ for a plate of 4 chili peppers and sliced apples?

[@msp4092]

😂😂😂😢😅

[@Belal-bricks]

85 dinaros is lot of chedda. I mean that is a grocery budget

[@kennedyford1757]

🥰🥰🥰🥰