Me and My Hnaan: Weight loss barley porridge/yummy and deliouse porridge/high in fiber, vitamins

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  • เผยแพร่เมื่อ 14 มิ.ย. 2024
  • Video link:
    • Me and My Hnaan: Weigh...
    #barleyporridge #barleysoup
    Me And My Hnaan
    Welcome to "Me and My Hnaan"! Join us for a delightful mix of cooking tips, savvy shopping guides, and practical lifestyle hacks. Discover home remedies, health care advice, and multitasking strategies to simplify your life. Tune in for weekly vlogs packed with inspiration, from delicious recipes to everyday adventures. Subscribe and be part of our journey to a healthier, happier, and more organized life!
    Recipe Ingredients
    - 1/3 cup oil
    - 3 to 4 slices of garlic, chopped
    - 1 and 1/2 green chilies
    - 1/2 cup of chopped tomatoes
    - Salt, as per need
    - 1/2 teaspoon black pepper
    - 1/2 teaspoon cinnamon powder
    - 1/2 cup of barley oats
    - 1000 ml water
    - 3 to 4 pieces of boiled chicken
    - Chicken broth
    Method
    1. Prepare the Ingredients:
    - Chop 3 to 4 slices of garlic.
    - Chop 1 and 1/2 green chilies.
    - Chop 1/2 cup of tomatoes.
    2. Heat the Oil:
    - In a large saucepan, heat 1/3 cup of oil over medium heat.
    3. Sauté the Garlic and Chilies:
    - Add the chopped garlic to the hot oil and sauté until it turns golden brown.
    - Add the chopped green chilies and sauté for another minute.
    4. Add Tomatoes:
    - Add the chopped tomatoes to the pan.
    - Cook for about 2-3 minutes until the tomatoes start to soften.
    5. Season the Mixture:
    - Add salt as per your taste.
    - Add 1/2 teaspoon of black pepper.
    - Add 1/2 teaspoon of cinnamon powder.
    - Stir well to combine all the ingredients.
    6. Add Barley Oats:
    - Add 1/2 cup of barley oats to the mixture.
    - Stir well to ensure the oats are coated with the spices and tomatoes.
    7. Add Water and Chicken:
    - Pour in 1000 ml of water and bring it to a boil.
    - Add 3 to 4 pieces of boiled chicken.
    - Add chicken broth to enhance the flavor.
    8. Cook the Soup:
    - Reduce the heat to low and let the soup simmer for about 15-20 minutes.
    - Stir occasionally to prevent the oats from sticking to the bottom of the pan.
    9. Check the Seasoning:
    - Taste the soup and adjust the seasoning if needed.
    10. Serve:
    - Once the soup has thickened to your desired consistency and the barley oats are cooked, remove from heat.
    - Serve hot and enjoy your delicious and nutritious barley oat chicken soup!
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    #easytodigest
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    #reducedhunger
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    #tastyrecipeofbarleyporridge
    Video link:
    • Me and My Hnaan: Weigh...

ความคิดเห็น • 8

  • @Keepitup12y6
    @Keepitup12y6 วันที่ผ่านมา

    Amazing🎉🎉🎉🎉🎉

  • @aliyamuzamil
    @aliyamuzamil 21 วันที่ผ่านมา +1

    mujhay is recipe ki buhat zrurat the😍😍😍😍thank a lot. amazing

  • @RTMJANDRAN
    @RTMJANDRAN 12 วันที่ผ่านมา

    It's really helpful remedie❤❤❤

  • @ayeshasana-ie6xr
    @ayeshasana-ie6xr 19 วันที่ผ่านมา +1

    thank you so much for this recipy
    im a jobian my duty time is 16-17 hrs so im didn't dinner mostly thats why im happy now for this recipy ...this is so delicious & quickly digest meal

  • @ma_hnoor
    @ma_hnoor 21 วันที่ผ่านมา +1

    So so delicious 💞

    • @MeAndMyHanan3
      @MeAndMyHanan3  21 วันที่ผ่านมา

      thank u so much🥰

  • @RTMJANDRAN
    @RTMJANDRAN 12 วันที่ผ่านมา

    is it really effect?

  • @RTMJANDRAN
    @RTMJANDRAN 12 วันที่ผ่านมา

    is it really effect?