To save even more time to sear pieces of protein, instead if doing it the IP in batches, I do it all at once under the broiler on a foil covered baking sheet, add some oil, salt n pepper, mix, single layer, broil, flip, again broil done. Works for ribs, cut up roasts, oxtail, chicken pieces etc.
"Sucking the meat right off the bone is something I really love to do..." lol, you and my Dad were cut from the same cloth when it comes to ribs. He won't waste a scrap! This one looks amazing and I know just the fella to share this recipe with!
I can't help but think, instead of rice I am going to boil up some shells or other hearty pasta for the rest of that amazing mushroom sauce. Maybe rapini separating the ribs and pasta on the plate as a color, texture, flavor contrast.
Congratulations on your cookbooks Jeffery. I love what the pressure cooker does for tough and cheap cuts of meat. Always tender, and no loss of flavor that sometimes occurs with slow cooking. This looks amazing….thanks.
I’m a short rib aficionado! I’m heading to the supermarket now because this is what’s for dinner tonight! Side note: got your first book - love it! Ordering #2 soon!
At Trader Joes tonight couldn’t remember if I needed the spinach and mushrooms for this recipe or for the bean soup recipe I looked at on your channel. Looks like it’s a trip to the Giant to pick up some short ribs tomorrow (bought the spinach & mushrooms at TJs)
I am new to the instapot..... I have the 8qt instapot, when following your recipes do I need to make cooking time adjustments due to having a larger pot? I tried making your baked beans and the beans were not cooked all the way. Which by the way the flavor was delicious!
Great idea, but I'm not going there with the cheese combo with cream and cornstarch, major psychological aversion. I won't even eat a cheeseburger. Love the rib idea with coarse onions and a ton of mushrooms. Might try it with beer or red wine, wild mushrooms, and tomato. But great info on cooking shortribs. I've got a load in the freezer, also about 6months old. Thanks!
The spinach should go in right after removing the meat. Fresh spinach wilts and cooks very fast. Pressure cooking spinach for 45 minutes is extreme overkill.
I'm glad you said searing is optional. My mom used to make a lot of stews in her pressure cooker and never seared anything and the meat was always super tender! It's a step I'll gladly skip.
I will add all the wine you’re suggesting, even more if appropriate, but what can I use in substitute for mushrooms? Sorry but they have a weird texture and taste like fungus and dirt.
Dear God no! Lol 😂 Just get the cheapest bottle of Chardonnay or Sauvignon Blanc. That would be preferable to “cooking wine”. It should be under $10. Get one with a twist cap so that you can use it for future meals.
Absolutely no reason why not. I've tried a number of cheap cuts of beef in the IP, top round, chuck, mystery, and chuck always works the best. Short ribs are very fatty, flavorful, but it is long, slow cooking that brinks out the beefiness that the bones give.
Bought an Instant Pot Duo for my 80th BD....non-cook....this was my 6th effort....knocked ‘em dead, Jeffery. Thanks for what you do!!!!
To save even more time to sear pieces of protein, instead if doing it the IP in batches, I do it all at once under the broiler on a foil covered baking sheet, add some oil, salt n pepper, mix, single layer, broil, flip, again broil done. Works for ribs, cut up roasts, oxtail, chicken pieces etc.
OMG I am so glad, I just bought some short ribs, And i didn't know what to do with them. Thank you
Thank you for sharing that beautiful recipe it looks amazing Yum😋
Dude, you are the real deal for an instant pot meal! This looks delicious 🤤
Omg this week AMAZING!!!!!! Can't WAIT to make it!!!
"Sucking the meat right off the bone is something I really love to do..." lol, you and my Dad were cut from the same cloth when it comes to ribs. He won't waste a scrap! This one looks amazing and I know just the fella to share this recipe with!
I bought your cook book just love your recipes :) thank you so much :) :)
Great videos-you just gained yourself a subscriber!
You’re the best, can’t wait to make this
I can't help but think, instead of rice I am going to boil up some shells or other hearty pasta for the rest of that amazing mushroom sauce. Maybe rapini separating the ribs and pasta on the plate as a color, texture, flavor contrast.
Gawlic. I love hearing that. Gawlic. :)
I have your cook book, I love your recipes, I enjoy your videos to. Thank you so much for posting!
Congratulations on your cookbooks Jeffery. I love what the pressure cooker does for tough and cheap cuts of meat. Always tender, and no loss of flavor that sometimes occurs with slow cooking. This looks amazing….thanks.
I’m a short rib aficionado! I’m heading to the supermarket now because this is what’s for dinner tonight! Side note: got your first book - love it! Ordering #2 soon!
That looks divine! All my favorite ingredients in the same dish! Thank you!
So yummy looking❤️will definitely be making this!
Just made it. It was fantastic.
At Trader Joes tonight couldn’t remember if I needed the spinach and mushrooms for this recipe or for the bean soup recipe I looked at on your channel. Looks like it’s a trip to the Giant to pick up some short ribs tomorrow (bought the spinach & mushrooms at TJs)
This looks amazing, I never seen a non-barbecue rib recipe, can't wait to make this, thanks Jeff!!!
This is an absolute winner. 🥇
Oh my!!!!! Gotta try this.
Looks delicious as usual.
Looks delicious. I'm making it today for my family, I hope it turns out as amazing as yours looks. Fingers crossed, I'm sure it will.
I'm on my way to Costco to get some short ribs and mushrooms. Thank you Jeffrey, I do love you:))
Unusual recipe but it looks really good. I’ll give this a try.
Will try this. Looks very tasty!
Love love love this
And you too
The flanken cut!!!
Ur the best Jeff. Can’t wait to try, mmmm 😋
Just when you think you can't make short ribs any better Jeff makes a new video.
Do you have a video on how to make rice pilaf on a pressure cooker?
I am new to the instapot..... I have the 8qt instapot, when following your recipes do I need to make cooking time adjustments due to having a larger pot? I tried making your baked beans and the beans were not cooked all the way. Which by the way the flavor was delicious!
Short ribs are pretty pricey in my neck of the woods. But I could make a pot roast with this method, subbing chuck roast.
Smart!
Great idea, but I'm not going there with the cheese combo with cream and cornstarch, major psychological aversion. I won't even eat a cheeseburger. Love the rib idea with coarse onions and a ton of mushrooms. Might try it with beer or red wine, wild mushrooms, and tomato. But great info on cooking shortribs. I've got a load in the freezer, also about 6months old. Thanks!
Lovely ☺️
The spinach should go in right after removing the meat. Fresh spinach wilts and cooks very fast.
Pressure cooking spinach for 45 minutes is extreme overkill.
I agree on that. Also way to long for mushrooms as well. Spinach should be added after it’s done.
I'm glad you said searing is optional. My mom used to make a lot of stews in her pressure cooker and never seared anything and the meat was always super tender! It's a step I'll gladly skip.
I’ve never had short ribs, but I guess it’s time to change that fact! 😄🍖
Same! I was just looking at them in the grocery store the other day, thinking I would like to try them, but having no idea what to do with them
Do it! They are delicious!
I'm in the UK and I've never seen short ribs anywhere.
I sure wish my husband liked mushrooms. Actually, he despises them. This is a GREAT recipe ! I’m going to make it. Without mushrooms I guess. *groan*
@@helpfulcommenter Laugh Out Loud !!!
BayyyyyyyyyyyBeeeeeeeee this looks GUDttttt😋
Jeffery, what color is your watch strap?
That sounds amazing! Now I understand why I've gained weight in the last year! 😆😂😋🤤
I will add all the wine you’re suggesting, even more if appropriate, but what can I use in substitute for mushrooms? Sorry but they have a weird texture and taste like fungus and dirt.
when I cook pork I like to add sliced apples instead of alcohol.
How about a Eggplant Parm in the Instant Pot? You Can Do It! I can't.
Is cooking wine the same as regular wine?
My mom always told me that if you wouldn’t drink it, don’t cook with it.
Cooking wine contains salt.Yes if you can't drink it don't cook with it.
Dear God no! Lol 😂 Just get the cheapest bottle of Chardonnay or Sauvignon Blanc. That would be preferable to “cooking wine”. It should be under $10. Get one with a twist cap so that you can use it for future meals.
Sutter home wine has little bottle 4 packs at Walmart. They are perfect for cooking and affordable.
My mother wants to know - why Kosher salt?
Kosher salt has no added iodine (changes the flavor of the dish).
Short ribs aren’t readily available where I am, and when you can fined em, they’re STUPID pricy. Could a fella chunk up a piece of chuck for this?
Yes!!
Absolutely no reason why not. I've tried a number of cheap cuts of beef in the IP, top round, chuck, mystery, and chuck always works the best. Short ribs are very fatty, flavorful, but it is long, slow cooking that brinks out the beefiness that the bones give.
Can you make this with chicken?
👍👍👍👏👏
Thickening sauces with corn starch is so 1969. Why not use a propper roux as a true Italian would?
Who doesn’t love to suck the meat off the bone 😂
You don’t fuck around.