A NEW WAY TO COOK A BURGER THAT'S ABOUT TO CHANGE YOUR LIFE... | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 17 พ.ค. 2024
- When I first saw this new kind of burger technique from Japan I was admittedly skeptical...then the magic happened 🤯
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00:00 Intro
00:51 Cooking Onion
1:51 Grinding Steak
2:46 Portioning & Forming Burgers
3:59 Seasoning & Grilling Burgers
5:07 Making a Sauce
5:19 Cheesing Burgers
5:39 Building & Skewering
5:56 Grilling
6:16 Serving
6:49 First Bite
7:18 Outro & Knife Winner
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I see burger, I click
Me too 😅
Yep
Love burgers
I'm a simple man
You win.
My girlfriend and I have been cooking your recipes for a few years now and they never disappoint. We always scroll back through your older videos eventually too reminisce and remake our favorites. Have you ever thought about "re-mastering" an old favorite recipe? Would love to see a new take on something you haven't done in a while.
Oh dude great series idea. Revisiting old recipes with new ingredients and/or techniques he's picked up since then
@@BigDogHaver I have to agree, they could do a whole months worth of shows like that. They could even put old clips in and joke about how far they have come and they have come a long way.
I have to ask! What are your top picks from everything you have cooked from Sam's youtube?
@pintonium Maaan, that's tough. If I had to pick a top 3 on the spot... I'd go with:
1. The BBQ pork sandwich
2. Worth the hangover burrito
3. The garlic butter chicken or the orange chicken
Suffice it to say, that's off the top of my head and not a concrete list. There are so many other good ones!
I have been binge drinking with Sam the Cooking Guy for years now. I am such a degenerate now that I rarely leave my house except to bring in the packages delivered to this address. Sam needs to do more with bourbon sauces for carnivores in my opinion. There is a market for getting smashed food and hangover food too.
When my girlfriend and I first started dating, we made brisket grilled cheese sandwiches based on your video, we're getting married in 2 weeks!
That sounds amazing
So are we all invited or what ?
@@andrewg763 If I get a knife!!
and you're each 40lbs heavier ...jk
Better be a sam the cooking guy themed wedding!
Good method to correct an undercooked burger, too. Little bit too rare in the middle? Cut it and plop it on the flat top for the extra minute.
I have been traveling back and forth to Rochester MN as my wife, who received a bone marrow transplant February 22 of this year. She is + 59 days after transplant. Things are going great for her. I enjoy your videos it keeps my mind off of all the doctors visits as we wait for those appointments.
Best wishes to you and your wife.
As a Rochesterite, best of luck to you all.
I wish her all the best man!
Hope your wife makes a complete recovery!
Mn for the win!!
The people demand a video of Sam’s and the boys favorite childhood meals!
Check yourself
@@Z0MBIE-x please. I’ve already riggity wrecked myself multiple times by now. 🤣
I don't want to see him cook chicken nuggets and pancakes
No we don’t..
@@UltimateBrownieBut did you really check yourself?
You're the friggin Burger Emperor, I try every Burger you make, and they are freakishly amazing. In fact, you once saved our family business with the smash burger, early on in COVID, we were facing the wall, but we managed to tease out the customers with the smash burger, it saved, until the government in Western Australia ordered everything to shut. That was unfortunately the end.
Sorry about your government
Ug. Sorry to hear that. Our governor in Kentucky did the same thing. The shut downs ruined so many family businesses in my neighborhood. They are all gone now. Only chains left. It sucks and the government should never have that power. They should have protected the "at risk" folks and let everyone else go about their business.
The government doesn't like competition, or competition for their donors.
@@bluepunk182 whats that even supposed to mean ? government is far from perfect but only as good as the people we vote for..voting rethuglikkkan only empowers the corporations and billionaires that are destroying all our lives and our country ! only thing trump ever did was give giant tax breaks to billionaires and corporations, while all our taxes and medical co pays went up,,
@@JordanTaylor8u wow a government that protects people from a deadly virus rather than politicizing it while over a million die,, how horrible..
My son loves your videos, he is a 5 yr old aspiring chef 👨🍳
Best burger I ever had was made with ground ribeye some blue cheese and topped with bacon jam. The bacon jam had thyme and balsamic vinegar.
THAT sounds badass!
@@alexfamie5255 I'll second that.
The blue cheese was crumbled into the patty?
HEY SAM
COULD YOU RECREATE THE WENDY’S 🥨 BACONATOR ?
Wow, that's what I'm talking about 😊
I have watched so many of Sam's videos in the past year and a half. They have made me branch out of my comfort zone in what I usually cook when adding ingredients and flavors that I usually would not have bothered. Even if I decided to try a different technique with different ingredients to suit a different taste I was never disappointed. I have learned a lot on this channel!!
I came across one of your videos and was hooked when you wiped your mouth with a whole roll of paper towels. I said this guy is real. You helped me get through a really tough time through the pandemic and I continue to watch as I love the food you make. Thank you.
you're welcome - Sam (probably)
Thank you guys!! Love the channel! I really like to cook but had been lazy for years and just didn't.... Since I found your channel been making tons of your recipes and am in it to win it. Thanks for the amazing ideas/recipes and making it so simple to make great stuff. Always waiting to see what come next. Cheers!
Thank you for caramelizing those onions properly and not just heating them up and calling them caramelized. I’m trying this next burger grill session.
Will definitely be making this!! Thank you all for being you and sharing such great recipes.
I'm not that old, but I remember being a teenager and watching you on TV! I absolutely love your food man, please keep them coming!
This looks absolutely delicious. Love it when you post anything involving a hamburger. I have learned a lot and cook your hamburger recipes at work and it’s always a major success
Ohhhhhhh!!! Mustard and Sriracha???? I've never even thought of that! I bet that's incredible!!!
I was thinking the same thing, even with honey mustard
@@alexfamie5255 honey mustard would be excellent!
i'm not a sriacha guy. I do like Red Hot, a little Texas Pets, and i do like Choula. Not too much, my food should not be a dare to eat.
@@carlh-thehermitwithwi-fi679I tried Choula ! This is awful
Red Hot is a decent hot sauce!
@@JohnHausser we agree. love fed hot in recipes. choula on a simple sandwich..ok
So nice of u offering knifes so high quality this year lets see what subscribers want u to make still
I want your outdoor kitchen! Thanks for the great content!!
LOVE the double sear idea! Thanks for the concept and entertainment!
I absolutely love the chaos of your kitchen. It speaks to my soul and my kitchen experience.
My mom used to make meatballs by grinding the meat and then mixing it with some shredded carrots. I later on took that idea and applied it to burgers and it made pretty good burgers. Afterwards I made an extra addition to the mixture by mixing in some chorizo meat. Would you taste test this? Perhaps make it better? Love your videos.
new to the channel and i love this man its the most dad energy ive seen on youtube keep it coming man
Great vid! Never thought to split the burger and get that delicious browning on the middle ... genius!
It’s burger time.❤
I died laughing when you burned your elbow and slapped the flat top. Thanks for leaving that in. God bless you guys.
Was that scripted? Because I LMAO'd pretty had at how out of place that seemed.
Yeah, the unscripted stuff should be left in sometimes. That was funny😂
This is my first time coming across this channel, but you've inspired me to get serious about my grilling. My burgers have always been mediocre at best, but after seeing this I'm convinced that I have to get serious!
Far Out, SAM!! I'm always on the lookout for different ideas on Burger Prep and this is a WINNER. Weekend's coming up, 6 guests and it's time for a brew and this Burger. Can't wait to try it. Thanks and GOOD JOB!
Sam, I’m shocked that you added beef broth to the onions and not vermouth. Are you okay? Blink twice if Max and Chance are holding your vermouth hostage!
I need this in my tummy..
That looked awesome! Will be trying this technique for sure.
Just seen the original video the other day. So glad you tested it out and recreated it. Thanks!
Max your plate and bowl game is on point
After looking for years and asking every manager I possibly could, I finally have a local grocery who carries Kewpie mayonnaise. It's life altering!
I've seen that in stores, what is it?
i finally found it at my local walmart. when i lived in San diego you could only get it at h mart. total game changer
@@MuteCrimson That's where I found it. Walmart grocery is easily my favorite market. Funny thing, tho... won't set foot in a regular walmart.
@@5yearsout It's a Japanese mayo. Tastes almost meaty.... like lots of MSG. Which is fine, because I use that already.
HEY SAM
COULD YOU RECREATE THE WENDY’S 🥨 BACONATOR ?
Hands down, one of the best cooking shows on YT…..burger looks amazing
Made these tonight while under a tornado watch on my pellet grill. Smoked them, then brought them inside and finished in my STCG cast iron skillet. To die for delicious! What a winner recipe, thanks Sam!
I have a grinder attachment and a chuck roast, definitely going to do this. I never think about grinding my own meat. 🤦♀️
I usually resist adding a comment, but, grinding your own meat to make burgers assures you of its contents. Pre-ground meat, well, you never know. Just sayin'.
🎉🎉I don't think he knows how to make desserts! Come on let's see you make a cheesecake Sammy boy
Do you know how time consuming it is to make a cheesecake? I'm not talking about those simple cheesecakes where you skip ingredients I'm talking about a real homemade cheesecake. That takes a while to make and it's not as easy as you think. The only reason I know this is because cheesecake is one of my favorite desserts.
@@jabarwright4333 exactly I don't think he's capable of making complicated things
I just found (and Subscribed to) your channel and know that I will be going down the rabbit hole as I catch up on past vids. Thank you!
I love your content and watch it so regularly that the algorithm was feeding me new releases constantly. Hadn’t noticed, after all this time, I wasn’t actually a subscriber! 😮 I’ve rectified it now. (Oh, and my meat grinder attachment arrives today and I am literally recreating this burger tonight!). Thanks for the inspiration!
Sam - you should try to make a green bean casserole style dish that sounds amazing. Fried green beans with crispy onions as the outside instead of something like panko. And then a dipping sauce with the remaining ingredients - cream of mushroom, soy, pepper, etc. In the past I've added chopped up mushrooms to the casserole too. Not sure if it would work but l'm curious what your take on it would be. Many thanks!
Forcing all your videos to be 8 minutes
Bro nobody cares but you
@@jackkomassa4639I care. So your comment is disqualified
@@educational4434 I don’t, so what happens now?
@@francissantin Jack said nobody cares but the original commenter, I then replied that "I care" which disqualified Jack's reply, then you said that you do not care, but that just fits into Jack's initial reply which I disqualified
I think this guy is being a baby over the 8 minutes but his logic is correct.
Great recipe. Can't wait to try it!
Love your videos. Great food and not a bunch of unnecessary filler.
My wife has been on me about getting a griddle for burgers. I think this video finally won me over.
I Love this, definitely going to try this out!! Supporting you out all the way from South Africa 🇿🇦
Discovered the channel about a year ago. Love the outdoor cooking. Inspired me to find if i can justify a blacktop in Scottish weather
It was likely english mustard if it was described as spicy but looked like regular yellow mustard.
I always press my burgers tightly and wind up with burgers that people go slurp when they bight into them. I make sure the edges are squared, not tapered. It is also super common to have to turn the burger roll over after a couple of bites due to the juicyness soaking downward. I do like your tip on the onions. I will definitely have to give that a try.
He can list all of the types of broth!! From memory! Amazing!
I had to watch this at almost 1 AM, and I gotta get some sleep and work. I'm hungry now. Thanks!
I just found your site today.... I watch quite a few cooking sites and yours is 1 of the best...
Sam I have been hooked on all your videos I work very long days but you inspire me to eat thanks so much
First time subscribing Sam!! Long time fan and student of your tremendous masterful cooking!!
Man, you make every recipe look amazing. Keep up the great job to all of you! Made them burgers today with air pockets came out awesome 😅🤣🤣😎 thanks y'all
100% would make! could even go Oklahoma style and smash the onions right into the patties. Looks amazing!
HEY!!! I'm from Oklahoma and i completely agree with you😋
Came here from George Motz's Oklahoma onion smash burger
Amazing, agreed
What if mixing dehydrated onions into the beef
It locks the juices in for sure, will give it a try. Thank You.
Excellent! Can’t wait to take a shot at making a couple. Thanks Sam!
wow . very innovative and different approach to a burger .. somebody give this guy a Nobel peace prize .. they figured it all out .. if only we could have ever figured out how to make a hamburger before .. this is truly life changing stuff
Never thought to do this. Whenever having muffins my Mom always cut it in half like this and grilled one side in butter and finished with some flaky salt. Sweet and salty with the crust 🤌🏻
This looks so delicious, def gonna try this one soon.
That burger looks amazing. Definitely making that this weekend!
Man these make me so hungry...why do I watch these at 2am...I'm definitely making this tomorrow.
A new take on a burger, thanks for sharing! I'm definitely going to make this at home... time to season the cast iron pans.
Thanks for the post. Love the attitude as much as the food. Be safe out there
the burgers turned out delicious and incredibly appetizing, thanks for the video recipe
Whoa, I’m gonna try that! I got all the tools to copy and it’s approaching grillin time with Memorial Day right around the corner!
Definitely makes sure the middle is done, and the crust is tasty.
Me & Hubby watch all your videos & we try some recipes. Definitely trying this one!
love your channel and all your recipes! I did wonder, who makes that little skillet with the wooden handle? I feel like I see them in a lot of places, but never who makes them lol
First time here but you got me hooked with that great looking burger. Going to try it your way. Thanks
Yessss. I just seen japaneats post a burger like this and now im going to try it myself. Thank yoi Sam!
I like the air pockets idea about the forming the patties! If there isn't extra space inside the meat, what's the point of having ground beef?
The second sear on each half ….. what a great idea !
I’ll try this for sure this Weekend … 👍
Such a simple sauce too. Can’t wait to try this
Looks absolutely luscious! I am certainly going to try this next time I make a burger! A little over the top with the meat and grinding, but I think my 8020 is fine
My father was doing this for me for lunch back in the 70s. Good night, Gracie.
Great vid. I am definitely going to try that.
Looks amazing. My only issue with cooks like this is, it’s no problem if a person is making one burger, but it’s a whole other ball game if a person is making a dozen.
I like this one, gonna try it. Thank you !
I became the "Burger Guy" in my family and neighborhood after recreating your burgers, and my kids say that my burgers are the best in the world hahaha THANK YOU!
That's a pretty simple cook, and looks delicious!
🤤🤤🤤 Genius idea to put the burger back on the grill…how haven’t more people thought to do that!?!?
yes i will try this looks great thanks
Love the double cook with onions and cheese, I'm going to try it with provolone
Looks good enough for me to motivate myself into cooking this up.
Nice! I'll definitely give these a go!
I'm making this with Swiss. Thanks for sharing.
I love to cook your recipes, but since I live in Tokyo, I think I will just head on over to Brisk and try it out... and maybe buy some Kewpie mayo on the way home. Life is Good!
Looks amazing, I’ll be trying this on my Blackstone this weekend, but WITH American cheese! ✌🏻
Watching you guys from Australia great burger will be making this at the weekend on my Webber cheers.
That looks delicious. I like the idea of the 'air pockets'.
Self explanatory awesomeness. That's the burger and your cooking!
Can't wait to try that burger, Thank you. 😊
I like a lot of things… but the fusion between you and the Japanese version was exquisite. Ty
I have to try this. Thank You
You just got a new sub and a like. First video in a while that got me laughing. And now, I'm making one of these. Definitely following.
"Air bubbles" is a way better description of where the meat needs to be than "loose".
Holy Juice Batman!! Looks ridiculously awesome! Thanks for all yall do.
Glad to see your videos pop up again on my screen ❤
If you want perfect caramelized onions, wrap the in grease proof paper and silver foil, then place in a roasting tray half filled with water and roast in the oven at 180c for just over an hour. Let them cool before either chopping them up and reheating by frying or half and roast again in butter and seasoning.