I am currently going through cancer treatment on my tongue and throat. Haven’t had real food for almost 5 months. I watch your videos and cook something new for my kids. They enjoy everything I make while I wait for my taste buds to come back and my throat gets better. I enjoy your videos and learn a lot. I was going to order knife but just saw your post for free knife from you. I hope I get one. Thanks 🙏
Sorry about the cancer. I’m sure it really sucks. I can’t empathize with the cancer you have because hopefully I never will know what that feels like, but I do know what it feels like to not taste anything and that also sucks. I haven’t tasted anything in like 20 years. I went to see an ENT doctor and he shoved a camera up my nose and he said you can’t taste anything can you. I replied not a thing. I actually went to see him because my wife said when I snore it sounds like a motorcycle and he brings up not tasting anything rather than me snoring. Anyway I have to have my adenoids removed and I passed on that because well I didn’t feel like spending thousands on the procedure. So I continue to eat shit because psychologically I feel like I’m actually enjoying my food when in reality I don’t taste a damn thing. So I hope you beat whatever cancer you have and I hope that food becomes even more enjoyable for you when you get your senses back.
I now have my girlfriend hooked on your videos. She likes that you talk like we're in the kitchen downstairs, instead of a television show. Thank you. I enjoy and revisit alot of your videos to make often. Especially your Deep Dish Pizza episode. Freakin' awesome.
My girlfriend and I have been cooking your recipes for a few years now and they never disappoint. We always scroll back through your older videos eventually too reminisce and remake our favorites. Have you ever thought about "re-mastering" an old favorite recipe? Would love to see a new take on something you haven't done in a while.
@@BigDogHaver I have to agree, they could do a whole months worth of shows like that. They could even put old clips in and joke about how far they have come and they have come a long way.
@pintonium Maaan, that's tough. If I had to pick a top 3 on the spot... I'd go with: 1. The BBQ pork sandwich 2. Worth the hangover burrito 3. The garlic butter chicken or the orange chicken Suffice it to say, that's off the top of my head and not a concrete list. There are so many other good ones!
I have been binge drinking with Sam the Cooking Guy for years now. I am such a degenerate now that I rarely leave my house except to bring in the packages delivered to this address. Sam needs to do more with bourbon sauces for carnivores in my opinion. There is a market for getting smashed food and hangover food too.
I came across one of your videos and was hooked when you wiped your mouth with a whole roll of paper towels. I said this guy is real. You helped me get through a really tough time through the pandemic and I continue to watch as I love the food you make. Thank you.
I have been traveling back and forth to Rochester MN as my wife, who received a bone marrow transplant February 22 of this year. She is + 59 days after transplant. Things are going great for her. I enjoy your videos it keeps my mind off of all the doctors visits as we wait for those appointments.
Made these...it's winter in Chicago but who cares--they are delicious. Made them again, this time with bellas and swiss--even more delicious. Simple food is always the BEST!
You're the friggin Burger Emperor, I try every Burger you make, and they are freakishly amazing. In fact, you once saved our family business with the smash burger, early on in COVID, we were facing the wall, but we managed to tease out the customers with the smash burger, it saved, until the government in Western Australia ordered everything to shut. That was unfortunately the end.
Ug. Sorry to hear that. Our governor in Kentucky did the same thing. The shut downs ruined so many family businesses in my neighborhood. They are all gone now. Only chains left. It sucks and the government should never have that power. They should have protected the "at risk" folks and let everyone else go about their business.
@@bluepunk182 whats that even supposed to mean ? government is far from perfect but only as good as the people we vote for..voting rethuglikkkan only empowers the corporations and billionaires that are destroying all our lives and our country ! only thing trump ever did was give giant tax breaks to billionaires and corporations, while all our taxes and medical co pays went up,,
I just want to say that I love your show. Out of all the cooking shows I watch on TH-cam, you are one of the most genuine guys out there. Love how you don't cut things out like you burning yourself, then cursing out after lol. Keep up the great work, and keep that meat LOOSE! AIR BUBBLES!! lol
I have watched so many of Sam's videos in the past year and a half. They have made me branch out of my comfort zone in what I usually cook when adding ingredients and flavors that I usually would not have bothered. Even if I decided to try a different technique with different ingredients to suit a different taste I was never disappointed. I have learned a lot on this channel!!
I love this mostly because - I cut all of my burgers in half ANYWAY, because I want to have half the burger typically, but also to have it evenly distributed on the bun. I also like the concept that the contents of the burger will congeal and be together better than making it regularly. Great work, Sam!
When you cut that burger in half and put it on the flat top - I'll be honest, my first instinct was "I like my burgers medium rare" but then when you showed it - I realized you doubled the amount of maillard reaction. I am SO trying this.
Thank you guys!! Love the channel! I really like to cook but had been lazy for years and just didn't.... Since I found your channel been making tons of your recipes and am in it to win it. Thanks for the amazing ideas/recipes and making it so simple to make great stuff. Always waiting to see what come next. Cheers!
I love your content and watch it so regularly that the algorithm was feeding me new releases constantly. Hadn’t noticed, after all this time, I wasn’t actually a subscriber! 😮 I’ve rectified it now. (Oh, and my meat grinder attachment arrives today and I am literally recreating this burger tonight!). Thanks for the inspiration!
Living Africa for12 years... first thing that I am going to do when I go back Stateside is make this burger. .. simple quick and looks like easy clean up. Which probably makes it taste better. Thanks for the recipe.
Sam, I’m shocked that you added beef broth to the onions and not vermouth. Are you okay? Blink twice if Max and Chance are holding your vermouth hostage!
9 หลายเดือนก่อน +5
My mom used to make meatballs by grinding the meat and then mixing it with some shredded carrots. I later on took that idea and applied it to burgers and it made pretty good burgers. Afterwards I made an extra addition to the mixture by mixing in some chorizo meat. Would you taste test this? Perhaps make it better? Love your videos.
I use to be an avid subscriber a couple of years ago, but I ended up packing up the family to move. But over the years I've been thinking about this channel, and now I'm back. The funny thing is, you've inspired me to get a flat top grill for our new house, all because of that Ego grill of yours. The Ego was a little out of my price range, so I got a 36 inch Blackstone flat top instead. I absolutely love it, thanks to you and this channel.
I always press my burgers tightly and wind up with burgers that people go slurp when they bight into them. I make sure the edges are squared, not tapered. It is also super common to have to turn the burger roll over after a couple of bites due to the juicyness soaking downward. I do like your tip on the onions. I will definitely have to give that a try.
I usually resist adding a comment, but, grinding your own meat to make burgers assures you of its contents. Pre-ground meat, well, you never know. Just sayin'.
Looks absolutely luscious! I am certainly going to try this next time I make a burger! A little over the top with the meat and grinding, but I think my 8020 is fine
I use a little balsamic vingar it cooks down sweet. Sometimes a bit of brown sugar helps carmalize the onion. Beef broth would be great to add...liquid helps to soften the onion and will reduce down to a glaze. Yum.
Oh my God, I’m high and I’m so hungry now thank you for that. I love burgers but I found out I have kidney disease so I can’t eat beef anymore so I have to live through your videos. I am so hungry. I have the munchies lol John from South Jersey, the good part of the state, lol
I never knew “American” cheese was a real thing. I thought that’s what people jokingly called processed cheese slices, which seem to be popular in America, the land of processed food
Good American cheese (like I make at home) is cheddar mixed with heavy whipping cream or milk and a little sodium citrate. Nothing melts better on a burger.
If you want perfect caramelized onions, wrap the in grease proof paper and silver foil, then place in a roasting tray half filled with water and roast in the oven at 180c for just over an hour. Let them cool before either chopping them up and reheating by frying or half and roast again in butter and seasoning.
Never thought to do this. Whenever having muffins my Mom always cut it in half like this and grilled one side in butter and finished with some flaky salt. Sweet and salty with the crust 🤌🏻
Just got a grinder attachment this past Christmas; it really does make a world of difference for burger quality! I've been using tri-tip and it's fantastic.
Nice new touch to prepare a burger, you just gave me new inspiration thanks Sam! Also the flat-top you using is something new, definitely gonna check it out!
Yes sir.. Will look forward to trying this out myself.. Great video .. love watching people try new things with food.. Esp when they appear to work out like what's happening hear.
The mustard sauce you are talking about is called KARASHI. It is spicy and strong mustard with a note of wasabi or horseradish, which makes it perfect with beef. I use it all the time... I am definitely going to go check out that burger joint later this month... I will let you know how it goes.
You had me at burger, and 100% agree with thick-cut american cheese. I also add chipotle mayo and onion straws in place of caramelized onions. Love the extra crunch!
I'll give this a try. I've been doing smash burgers lately, but what you're doing keeps the juices in. Great tips on the carmelized onions. I'll use an extra-sharp white cheddar. one thing I do differently: I mix the salt and seasonings all through the meat as I form the patty. Thanks so much. Enjoy! I will!
havarti is the best american cheese alternative i've found yet for burgers. i hate american cheese except i love it on burgers, and havarti has delivered for me in the past. hope this helps someone!
I’ve been doing this for years. Sometimes I have undercooked my patty. And discovered it after I cut burger in 1/2. So,, cut sides down for 1 min on high
You turn it on the side to lock in the juices. If you don't and wait more than a minute to eat it it'll be dry. Kinda like taking a steak off the grill and not letting it rest for a few minutes. It'll dry up quickly. Great video btw. ❤ 💯 👍
I made this burger today. It was one of the best burgers I have had! I made it almost exactly like you did, including red wine to deglaze the onions. Changes I made was to only use one patty of meat since I don’t eat a lot and I made it in a cast iron skillet on my stove top. I can not praise this burger enough. I am not sure what it has exactly reminded me of but it dates back to my childhood. I will definitely be making this again but next time for guests. Thank you so much Oh, at your suggestion, I used American cheese. I do think that is a must!
I am currently going through cancer treatment on my tongue and throat. Haven’t had real food for almost 5 months. I watch your videos and cook something new for my kids. They enjoy everything I make while I wait for my taste buds to come back and my throat gets better. I enjoy your videos and learn a lot. I was going to order knife but just saw your post for free knife from you. I hope I get one. Thanks 🙏
Sorry about the cancer. I’m sure it really sucks. I can’t empathize with the cancer you have because hopefully I never will know what that feels like, but I do know what it feels like to not taste anything and that also sucks. I haven’t tasted anything in like 20 years. I went to see an ENT doctor and he shoved a camera up my nose and he said you can’t taste anything can you. I replied not a thing. I actually went to see him because my wife said when I snore it sounds like a motorcycle and he brings up not tasting anything rather than me snoring. Anyway I have to have my adenoids removed and I passed on that because well I didn’t feel like spending thousands on the procedure. So I continue to eat shit because psychologically I feel like I’m actually enjoying my food when in reality I don’t taste a damn thing. So I hope you beat whatever cancer you have and I hope that food becomes even more enjoyable for you when you get your senses back.
Hang in there 🙏
looks good
Shit man, I hope you win the knife, too. I hope for your speedy and full recovery. One Love
Taking Alpha Lipoic Acid will help your olfactory system recover faster!
I see burger, I click
Me too 😅
Yep
Love burgers
I'm a simple man
You win.
I now have my girlfriend hooked on your videos.
She likes that you talk like we're in the kitchen downstairs, instead of a television show.
Thank you. I enjoy and revisit alot of your videos to make often. Especially your Deep Dish Pizza episode. Freakin' awesome.
My girlfriend and I have been cooking your recipes for a few years now and they never disappoint. We always scroll back through your older videos eventually too reminisce and remake our favorites. Have you ever thought about "re-mastering" an old favorite recipe? Would love to see a new take on something you haven't done in a while.
Oh dude great series idea. Revisiting old recipes with new ingredients and/or techniques he's picked up since then
@@BigDogHaver I have to agree, they could do a whole months worth of shows like that. They could even put old clips in and joke about how far they have come and they have come a long way.
I have to ask! What are your top picks from everything you have cooked from Sam's youtube?
@pintonium Maaan, that's tough. If I had to pick a top 3 on the spot... I'd go with:
1. The BBQ pork sandwich
2. Worth the hangover burrito
3. The garlic butter chicken or the orange chicken
Suffice it to say, that's off the top of my head and not a concrete list. There are so many other good ones!
I have been binge drinking with Sam the Cooking Guy for years now. I am such a degenerate now that I rarely leave my house except to bring in the packages delivered to this address. Sam needs to do more with bourbon sauces for carnivores in my opinion. There is a market for getting smashed food and hangover food too.
When my girlfriend and I first started dating, we made brisket grilled cheese sandwiches based on your video, we're getting married in 2 weeks!
That sounds amazing
So are we all invited or what ?
@@andrewg763 If I get a knife!!
and you're each 40lbs heavier ...jk
Better be a sam the cooking guy themed wedding!
I came across one of your videos and was hooked when you wiped your mouth with a whole roll of paper towels. I said this guy is real. You helped me get through a really tough time through the pandemic and I continue to watch as I love the food you make. Thank you.
you're welcome - Sam (probably)
Sam has been a real G the whole time. Even when he can't eat the same hell show out.
I have been traveling back and forth to Rochester MN as my wife, who received a bone marrow transplant February 22 of this year. She is + 59 days after transplant. Things are going great for her. I enjoy your videos it keeps my mind off of all the doctors visits as we wait for those appointments.
Best wishes to you and your wife.
As a Rochesterite, best of luck to you all.
I wish her all the best man!
Hope your wife makes a complete recovery!
Mn for the win!!
Good method to correct an undercooked burger, too. Little bit too rare in the middle? Cut it and plop it on the flat top for the extra minute.
LOL, we been doing this for decades.
BTW, that was some of the fattiest beef that I have seen since 1990's.
Made these...it's winter in Chicago but who cares--they are delicious. Made them again, this time with bellas and swiss--even more delicious. Simple food is always the BEST!
You're the friggin Burger Emperor, I try every Burger you make, and they are freakishly amazing. In fact, you once saved our family business with the smash burger, early on in COVID, we were facing the wall, but we managed to tease out the customers with the smash burger, it saved, until the government in Western Australia ordered everything to shut. That was unfortunately the end.
Sorry about your government
Ug. Sorry to hear that. Our governor in Kentucky did the same thing. The shut downs ruined so many family businesses in my neighborhood. They are all gone now. Only chains left. It sucks and the government should never have that power. They should have protected the "at risk" folks and let everyone else go about their business.
The government doesn't like competition, or competition for their donors.
@@bluepunk182 whats that even supposed to mean ? government is far from perfect but only as good as the people we vote for..voting rethuglikkkan only empowers the corporations and billionaires that are destroying all our lives and our country ! only thing trump ever did was give giant tax breaks to billionaires and corporations, while all our taxes and medical co pays went up,,
@@JordanTaylor8u wow a government that protects people from a deadly virus rather than politicizing it while over a million die,, how horrible..
The people demand a video of Sam’s and the boys favorite childhood meals!
Check yourself
@@Z0MBIE-x please. I’ve already riggity wrecked myself multiple times by now. 🤣
I don't want to see him cook chicken nuggets and pancakes
No we don’t..
@@UltimateBrownieBut did you really check yourself?
I just want to say that I love your show. Out of all the cooking shows I watch on TH-cam, you are one of the most genuine guys out there. Love how you don't cut things out like you burning yourself, then cursing out after lol. Keep up the great work, and keep that meat LOOSE! AIR BUBBLES!! lol
I have watched so many of Sam's videos in the past year and a half. They have made me branch out of my comfort zone in what I usually cook when adding ingredients and flavors that I usually would not have bothered. Even if I decided to try a different technique with different ingredients to suit a different taste I was never disappointed. I have learned a lot on this channel!!
My son loves your videos, he is a 5 yr old aspiring chef 👨🍳
I love this mostly because - I cut all of my burgers in half ANYWAY, because I want to have half the burger typically, but also to have it evenly distributed on the bun. I also like the concept that the contents of the burger will congeal and be together better than making it regularly. Great work, Sam!
Best burger I ever had was made with ground ribeye some blue cheese and topped with bacon jam. The bacon jam had thyme and balsamic vinegar.
THAT sounds badass!
@@alexfamie5255 I'll second that.
The blue cheese was crumbled into the patty?
HEY SAM
COULD YOU RECREATE THE WENDY’S 🥨 BACONATOR ?
Wow, that's what I'm talking about 😊
cutting it in half, might try.
leaving air pockets, definitely sounds like a game changer.
I'm not that old, but I remember being a teenager and watching you on TV! I absolutely love your food man, please keep them coming!
I died laughing when you burned your elbow and slapped the flat top. Thanks for leaving that in. God bless you guys.
Was that scripted? Because I LMAO'd pretty had at how out of place that seemed.
Yeah, the unscripted stuff should be left in sometimes. That was funny😂
I like the presentation of this burger; having it cut sliced in half with the cross-section downwards. Adds a bit of variety.
Ohhhhhhh!!! Mustard and Sriracha???? I've never even thought of that! I bet that's incredible!!!
I was thinking the same thing, even with honey mustard
@@alexfamie5255 honey mustard would be excellent!
i'm not a sriacha guy. I do like Red Hot, a little Texas Pets, and i do like Choula. Not too much, my food should not be a dare to eat.
@@carlh-thehermitwithwi-fi679I tried Choula ! This is awful
Red Hot is a decent hot sauce!
@@JohnHausser we agree. love fed hot in recipes. choula on a simple sandwich..ok
Thank you for caramelizing those onions properly and not just heating them up and calling them caramelized. I’m trying this next burger grill session.
When you cut that burger in half and put it on the flat top - I'll be honest, my first instinct was "I like my burgers medium rare" but then when you showed it - I realized you doubled the amount of maillard reaction. I am SO trying this.
Great vid! Never thought to split the burger and get that delicious browning on the middle ... genius!
It’s burger time.❤
Thank you guys!! Love the channel! I really like to cook but had been lazy for years and just didn't.... Since I found your channel been making tons of your recipes and am in it to win it. Thanks for the amazing ideas/recipes and making it so simple to make great stuff. Always waiting to see what come next. Cheers!
I’m laying in bed at night watching this 💀
I absolutely love the chaos of your kitchen. It speaks to my soul and my kitchen experience.
After looking for years and asking every manager I possibly could, I finally have a local grocery who carries Kewpie mayonnaise. It's life altering!
I've seen that in stores, what is it?
i finally found it at my local walmart. when i lived in San diego you could only get it at h mart. total game changer
@@MuteCrimson That's where I found it. Walmart grocery is easily my favorite market. Funny thing, tho... won't set foot in a regular walmart.
@@5yearsout It's a Japanese mayo. Tastes almost meaty.... like lots of MSG. Which is fine, because I use that already.
HEY SAM
COULD YOU RECREATE THE WENDY’S 🥨 BACONATOR ?
I love your content and watch it so regularly that the algorithm was feeding me new releases constantly. Hadn’t noticed, after all this time, I wasn’t actually a subscriber! 😮 I’ve rectified it now. (Oh, and my meat grinder attachment arrives today and I am literally recreating this burger tonight!). Thanks for the inspiration!
LOVE the double sear idea! Thanks for the concept and entertainment!
So the short answer of this video is: Air Bubbles
Living Africa for12 years... first thing that I am going to do when I go back Stateside is make this burger. .. simple quick and looks like easy clean up. Which probably makes it taste better. Thanks for the recipe.
Sam, I’m shocked that you added beef broth to the onions and not vermouth. Are you okay? Blink twice if Max and Chance are holding your vermouth hostage!
My mom used to make meatballs by grinding the meat and then mixing it with some shredded carrots. I later on took that idea and applied it to burgers and it made pretty good burgers. Afterwards I made an extra addition to the mixture by mixing in some chorizo meat. Would you taste test this? Perhaps make it better? Love your videos.
I use to be an avid subscriber a couple of years ago, but I ended up packing up the family to move. But over the years I've been thinking about this channel, and now I'm back. The funny thing is, you've inspired me to get a flat top grill for our new house, all because of that Ego grill of yours. The Ego was a little out of my price range, so I got a 36 inch Blackstone flat top instead. I absolutely love it, thanks to you and this channel.
I need this in my tummy..
Will definitely be making this!! Thank you all for being you and sharing such great recipes.
I always press my burgers tightly and wind up with burgers that people go slurp when they bight into them. I make sure the edges are squared, not tapered. It is also super common to have to turn the burger roll over after a couple of bites due to the juicyness soaking downward. I do like your tip on the onions. I will definitely have to give that a try.
Max your plate and bowl game is on point
"I burned myself on this f*cking thing." I'm ded. 😂😅😂
My wife has been on me about getting a griddle for burgers. I think this video finally won me over.
I have a grinder attachment and a chuck roast, definitely going to do this. I never think about grinding my own meat. 🤦♀️
I usually resist adding a comment, but, grinding your own meat to make burgers assures you of its contents. Pre-ground meat, well, you never know. Just sayin'.
new to the channel and i love this man its the most dad energy ive seen on youtube keep it coming man
You NEVER grill your buns so early... You want them to be all warm and fluffy, not drying out on the side. 👍
It was likely english mustard if it was described as spicy but looked like regular yellow mustard.
The feeling when you burn your elbow on the grill, I felt that emotion. Sorry for your elbow but the bonk noise was hilarious.
Discovered the channel about a year ago. Love the outdoor cooking. Inspired me to find if i can justify a blacktop in Scottish weather
The wholesome boomer dad energy coming off these videos is good stuff.
Looks absolutely luscious! I am certainly going to try this next time I make a burger! A little over the top with the meat and grinding, but I think my 8020 is fine
I use a little balsamic vingar it cooks down sweet. Sometimes a bit of brown sugar helps carmalize the onion. Beef broth would be great to add...liquid helps to soften the onion and will reduce down to a glaze. Yum.
Oh my God, I’m high and I’m so hungry now thank you for that. I love burgers but I found out I have kidney disease so I can’t eat beef anymore so I have to live through your videos. I am so hungry. I have the munchies lol John from South Jersey, the good part of the state, lol
I never knew “American” cheese was a real thing. I thought that’s what people jokingly called processed cheese slices, which seem to be popular in America, the land of processed food
Good American cheese (like I make at home) is cheddar mixed with heavy whipping cream or milk and a little sodium citrate. Nothing melts better on a burger.
100% would make! could even go Oklahoma style and smash the onions right into the patties. Looks amazing!
HEY!!! I'm from Oklahoma and i completely agree with you😋
Came here from George Motz's Oklahoma onion smash burger
Amazing, agreed
What if mixing dehydrated onions into the beef
If you want perfect caramelized onions, wrap the in grease proof paper and silver foil, then place in a roasting tray half filled with water and roast in the oven at 180c for just over an hour. Let them cool before either chopping them up and reheating by frying or half and roast again in butter and seasoning.
Never thought to do this. Whenever having muffins my Mom always cut it in half like this and grilled one side in butter and finished with some flaky salt. Sweet and salty with the crust 🤌🏻
I never thought I'd add cooking a burger to my bucket list, but here we are
the reason i have an unhealthy addiction to cooking burgers randomly
Why did TH-cam know I was hungry before I knew I was hungry? Thank you for making this, I can't wait to try this out.
He can list all of the types of broth!! From memory! Amazing!
Just got a grinder attachment this past Christmas; it really does make a world of difference for burger quality! I've been using tri-tip and it's fantastic.
Peasant.
Hands down, one of the best cooking shows on YT…..burger looks amazing
"Air bubbles" is a way better description of where the meat needs to be than "loose".
Nice new touch to prepare a burger, you just gave me new inspiration thanks Sam! Also the flat-top you using is something new, definitely gonna check it out!
Whoa, I’m gonna try that! I got all the tools to copy and it’s approaching grillin time with Memorial Day right around the corner!
Thanks. That burger looked amazing. Big fan of carmelized onions
Yes sir.. Will look forward to trying this out myself.. Great video .. love watching people try new things with food.. Esp when they appear to work out like what's happening hear.
Grinding the chuck fresh is next level.
The mustard sauce you are talking about is called KARASHI. It is spicy and strong mustard with a note of wasabi or horseradish, which makes it perfect with beef. I use it all the time... I am definitely going to go check out that burger joint later this month... I will let you know how it goes.
You can do that with sausages ... cook then split in half length wise then cook the flat side..... nice on buttered toast with HP sauce...
My father was doing this for me for lunch back in the 70s. Good night, Gracie.
Nothing like eating a good burger, and watching a good burger get made. 🍔
Definitely makes sure the middle is done, and the crust is tasty.
Extra sharp cheddar is always the way to go
You had me at burger, and 100% agree with thick-cut american cheese. I also add chipotle mayo and onion straws in place of caramelized onions. Love the extra crunch!
the caramalization on that burger looks insane i wanna try it so bad
OMG, you need to be our grillmaster at our next cookout! This is the first video of yours I've watched and I'm already hooked!
Excellent! Can’t wait to take a shot at making a couple. Thanks Sam!
To make: I make a burger with macadamia nuts ground into a powder in the meat. It boosts the beef flavor. Gotta try it
I cook burgers for a living, and everything about this, is as it should be. Well done sir!
Nothing like a good burger.
I'll give this a try. I've been doing smash burgers lately, but what you're doing keeps the juices in. Great tips on the carmelized onions. I'll use an extra-sharp white cheddar. one thing I do differently: I mix the salt and seasonings all through the meat as I form the patty.
Thanks so much. Enjoy! I will!
Because of my age and medical condition, I cannot eat certain foods. But watching your videos is the next best thing!
havarti is the best american cheese alternative i've found yet for burgers. i hate american cheese except i love it on burgers, and havarti has delivered for me in the past. hope this helps someone!
I’ve been doing this for years. Sometimes I have undercooked my patty. And discovered it after I cut burger in 1/2. So,, cut sides down for 1 min on high
I have to try this. Thank You
Sam the cooking guy is a national treasure and must be protected at all costs!
Sam I have been hooked on all your videos I work very long days but you inspire me to eat thanks so much
Well, now i have another way to make a burger. this wasnt on my 2024 bingo card lol
Looks super tasty, to improve the sauce, you should toast that on the bun after applying to add a little more complexity and heat through.
You turn it on the side to lock in the juices. If you don't and wait more than a minute to eat it it'll be dry. Kinda like taking a steak off the grill and not letting it rest for a few minutes. It'll dry up quickly. Great video btw. ❤ 💯 👍
Loose is definitely the right description, there is no air bubbles.
I am so going to try this for my next cookout
The best chef ever in any recipe you prepare
I made this burger today. It was one of the best burgers I have had! I made it almost exactly like you did, including red wine to deglaze the onions. Changes I made was to only use one patty of meat since I don’t eat a lot and I made it in a cast iron skillet on my stove top. I can not praise this burger enough. I am not sure what it has exactly reminded me of but it dates back to my childhood. I will definitely be making this again but next time for guests. Thank you so much Oh, at your suggestion, I used American cheese. I do think that is a must!
Love the tip with the caramelized onion!
Should use bacon grease to caramelize your onions for another great option.
Very nice!!! Thanks for sharing!
Love the double cook with onions and cheese, I'm going to try it with provolone
Nice! I'll definitely give these a go!
I am definitely going to be trying this with my smashburgers………might have to triple stack but am excited to see what happens