Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
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- เผยแพร่เมื่อ 3 ธ.ค. 2024
- CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
📝
1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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Amazing you are as amazing as your recipes, first I tried were your donuts ,and now these cookies both turned out absolutely amazing n delicious, now my kids are in love with home made donuts and cookies, the cookies turned out perfect crisp outside and soft inside, Thanku so so much for your amazing recipes, waiting for more😊👍👍👌👌👏👏
I'm glad that you & you're kids loved it🥰.You are very welcome. Happy baking and enjoy always. 🥰
@@YeastMode 😍Thank you so much You pinned my comment and for replying to my comment too, yes You are my Inspiration to Bake, Thanku from bottom of my ❤ lots of love...🥰
Ok
@@analynty8680 pretty sure your ok doesn't mean much to the op
@@YeastModehow can we made without oven. Please tell me??
I only used brown sugar 3/4 cup and added 1 tsp vanilla. BEST cookies ever!!! Stayed chewy for days. The corn starch is what makes these cookies chewy. YUM!!!
No vanilla!
Did you use the white sugar at all or just the brown?
Fast and straight to the point no unnecessary talking. Thank you 👍👍👍
I have a tip with this, DONT WORK TO MUCH WITH THE DOUGH. Some cookies might come out like a stone, thats because over mixing your dough can build up the gluten. Making it hard as stone when being served.
Thank you
Wish I would have seen this before 😅
True
Thank you. So true. Already experience.
Very true
Why bakers always say to not over mix the cookie dough or any batter? This is because we are just mixing just to combine all the ingredients whereas kneading takes a lot of effort and time to form gluten and make it elastic. With this cookie dough, we want it to be moist and chewy so stop mixing when you no longer see traces of flour.
My son found this video on TH-cam and followed each step to make these cookies for me on my birthday. I can’t think of any better gift! The cookies were amazing. Thank you for posting this video 🙏
I just made this recipe after failing another one. They came out perfect! I've tried making chocolate chip cookies so many times and could never get it right and I finally did it😭 The only thing extra I added was a little vanilla extract, and I didn't chill the dough. This is my go-to recipe from now on, thank you!!❤️
When do you add the vanilla? I used this recipe last night and they came out beautifully. Then we bit into them and realized the chocolate chips I used expired 3 years ago. 🤮 LOL I’m trying again today with plain m&ms
@@TM-ocean I added it in with the wet ingredients at the same time I put in the eggs😊
@@lakhiyafranklin9491:: no mc I me
U😊😊
@@TM-ocean you can add the vanilla essence whenever you want but its better if you add it with the wet ingredients so then you don't have to overmix the dough. If your adding vanilla powder then add it with the dry ingredients
Sounds like the perfect recipe for me. I have tried many and they have all been a disaster.
I just tried this recipe, without the cornstarch and without chilling and adding vanilla extract and everyone enjoyed them! 😊
I will also try without cornstarch 😊actually I was searching for this comment
@deepmaanmaan1305 me to. I forgot to buy it. Good, I can leave it out.
No!!!!
I don't have any cornstarch either but I have everything else lol. Let me just experiment and see how that works 🙂
I made these cookies and trust me that they are SO GOOD!!!
I've made so many different recipes and this one is definitely one I'll be making again and again!!
could you please tell me whether they were soft, crunchy, or chewy?
Ya plss tell
I made these for the Dean at my school cuz he’s under appreciated and people dislike him, he’s SUPER cool and good with the students tho
Thank you for making it easier (like your choco crinkle recipe). Love your vids - direct to the point and you make use of already available items at home.
After unsuccessful attempts with melted butter it came out great using your recipe with the softened butter. Also made sure room temp egg as well. And chilling the dough helped them keep their shape as well. Thank you !! I might also try reducing the sugar a bit.
The sugar is the taste
@@exotic_stranger8043 she said reducing, not taking it completely out lol
I always use softened butter but never get chewy cookies always cakey kinds chewy not completely chewy but now trying with melter butter
Oh my god, I swear these are the best cookies I've ever made, we ate them all in one afternoon 😅 Thanks for this recipe 👌🏻🧡🌻
OMG I MADE THE COOKIES LAST NIGHT . So good. I added 1 tbs of vanilla extract. McCormack brand. And I used a whole cup of white suger and I followed all of your steps exactly after that. I have been trying to make cookies for almost all my life. Thank u so much. Best chocolate chip cookies I ever had crunchy outside Chewy center. I added nestle milk chocolate chips and dark chocolate chips. 🎉🎉 my whole family loved them 10/10 🎉🎉🍪🍪🍪
I also used real butter 🧈 land o lakes
What i like about your bake is the way you touch on all areas and also give explanation of the imoortance of the ingredients. You have enriched me in baking and may you be blessed. From Yala, Kenya.
This was perfect thank you. Very easy to make and very delicious. I made 54pcs and my family loved it they said it was the best cookies they’ve ever had.😊 The instructions are easy to follow. Crispy on the outside soft on the inside!
Made this today with my son and nephew, it came out delicious… Thank you for sharing.
omg you have like the BEST cookie recipe EVER! I only use this recipe complements to the chef is so goooood
Yes cornstarch is that secret ingredient that my cookie has been missing. Thanks 😊
Watching in April 2022! I loved this video, especially for the fact that you didn’t use any machines not even the scooper. Amazing!
OMG!!! I just made these and it came out sooooo great!. I love it so much.
It was crispy on the outside and on the top and inside very chewie and soft on the inside.
I would recommend you to make these, it's so fun to make with your family members.
It was so fun doing this and eating it!, my family members loved this recipe. Thank you!!!❤❤❤
I used 3/4 dark brown sugar and 1/4 white sugar, came out soft n chewy
Amazing! This is the first cookie recipe that works for me. Thank you!
I tried without brown sugar and it came out perfect
Did you replace it with anything?
@@vinhdao9053nope
I made this cookie recipe for my daughter and she loved it. Thanks for sharing
Very good, perfect, to the point, no extra unnecessary steps or ingredients recipe! Thank you
I tried now and I I let it cool first inside the ref . Hope later the outcome is perfect just like other. I love all the recipes of YEAST MODE.. Thankyou
🍪 Homemade Cookies From Scratch Are The Best Cookies In The World 🍪 Especially Chocolate Chip Cookies 🍪 So Very Yummy Mmmm 🍪 Delicious 🍪
wow , thanks for the idea , i used to refrigerate after mixing and then make some balls afterwards , i never had good shapes likes your cookies , ill try this
Big tip. Take them out early so whilst there still soft that way they are the most soft chewy cookies ever
Not to hi-Jack the video but rather just a cool tip.
Baking cookies is great, but the process? If you don’t always have time, then up the recipe, make a huge batch.
Once the batch is mixed, lay cling wrap on the counter. Pour the batter onto the cling wrap, spread the batter into a long log, close the cling wrap. Tie the tails of the cling wrap and roll the wrapped batter on the counter.
You now have homemade Pillsbury cookies! It freezes. You just need to get used to quantity/cookie.
My batter rolls are about 2.5” in diameter so I cut pieces 3/4” thick, then slice the pieces into 1/4’s. Place the round side down on baking sheet. Cook from frozen. If your cookie cook time is 10 minutes you likely need 12-13 minutes. (Just cutting slices and baking gives you thin dried out cookies)
Now you can conveniently have homemade cookies in under 20 minutes with less fuss. 😉
I typically have 4 different variety of cookie batters in my freezer, but prefer to bake 4 cookies of each variety.
Thank you so much. I tried it for the first time, it turned out perfect.
Wow mukhang moist and chewy at hindi dry, pabili
Best chewy chocolate chips cookies I've tried.. With just simple ingredients.. ❤Today I baked this again.. But double the recipe.. Turn out great like previous.. 😊
hi there, I just wanted to thank you for putting this video together and sharing this recipe. Thanks to you, I was able to make myself a really delightful little batch of cookies.
Creaming butter and sugar is so satisfying
Wonderful and thank you so much for listing the measurements clearly. Thank you again!!❤
I recommend doing only 12 minutes because I did and it came out crunchy perfect 👍
Thank you for this recipe, the only thing I did differently was melt my butter. DELICIOUS!!!!
I have to take a bath with baking soda with Baking soda every night sometimes sometimes I don't have to do it Sometimes I don't have to take a bath with baking soda and it's amazing I love cookies and we don't have corn starch so we need to order it but But thankfully you said we can skip it😋👧💃💃💃💃💃💃💃💃💃💪✌
Ang sarap naman nyan..panibagong kaalaman nanaman sa pagluluto ng tinapay..thanks for sharing..
Thanks the gd recipe, today I baked them today and yummy delicious. But I will reduce more sugar next round, overall the homemade cookies the best!
Look great. Especially appreciate no special mixers etc involved. Just basic old fashioned know how.
i tried this yesterday and it turns out sooo good! thanks for this wonderful video 😊
Finally, I could bake the best choco chip cookies. Thanks a ton❤❤❤❤❤❤❤❤🎉
Looks so yummi, thank you! I have a small cooking TH-cam channel and my biggest wish is to have one day such a successful channel like yours
If you're putting cookie dough in the fridge, try rolling in a log in saran wrap helps. I've done that with all my cookie dough 😊
Thank you for sharing your best recipe. When free l will try.
Beautiful cookies
These were the best cookies ever that I made!!!. Thank you for this recipe
Will be trying it this way very, thank you so much, this looks so well made and explained 😊👌
10/10 cookies thanks for the ingredients and steps
Top recipe thank you I divided the sugar quantities by two and it was perfect
I over baked it because when touching it after 15 minutes when moving one all the texture was chewy but shouldn’t have because when cooling it hardens 😅 But it’ll be perfect next time thanks again!
My cookies finally came out great! Thank you for this 😊
This chocolate chip cookies recipe has turned into one of my favourite chocolate chip cookies recipes! 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪💝💝💝💝💝💝💝🍪🍪🍪🍪
I am craving for chocolate chip cookies! 🍪
these are so good i finally didnt mess up a recipe😭😭😭 thank you so much😭😭😭
Just made it with an airfryer with some adjustments!!
1. I used 3/4 cup of brown sugar and 1/4 of white sugar
2. No starch (i'll try og next time )
3. I filled them with frozen choco spread balls
4. Preheat the airfryer for 4mins at 175°C then bake for 6-8 mins at 160°C
SO CHEWY AND SOFT!! MUY DELICIOSO!
I tried these cookies and they were absolutely delicious. I loveeeeeeeee them ❤
Thank you so much for this, I doubled the ingredients to make a bigger batch and my family devoured them 🤭
Great cookies! They were soft and chewy even though I didn’t add the cornstarch ❤❤
I'm salivating watching the recipe looks so yummy and tasty well prepared my friend🤝🛎see you next
Thanks for showing how to make this without any huge heavy equipment.
Very yummy and tempting cookies nice sharing
These look amazing! I'm gonna try this recipe.
I love ur recipes yeast mode
I am impressed! How wonderful it is!looks incredibly delicious. really want to try💯🙌🤗
Looks freaking awesome! Your cooking is simply mouth-watering. Thanks for sharing this recipe with us. Keep it up and let's stay connected!!🌹
We really love your recipe my family like the cookies
Wow madali lng pala gawin.. matry nga yan..
Tip: if your dough came out dry and is starting to crumble add some oil and it should start to stick better!
Tysm!! ❤
Seeing this video makes me want to eat sweet cookies
looks so yummy thanks for sharing your vedio god bless you always enjoy cooking
Looks delish may try this
Delicious 😋 thank you for your good recipe ❤❤❤❤
Thanks soooooo much for the recipe easy and taste fantastic
In your description you put:
skip the salt if using unsalted butter.. but I think you need to change it to salted butter
Just wanted to let you know.. thank you for the recipe! These seem really yummy ☺️☺️
HI, Thanks for noticing. Description updated :)
Wow! This Chocolate Chip Cookie is gorgeous! Looks delicious and tasty.
Very nicely prepared with amazing ingredients.
Excellent presentation. Wishing every success.
Have a nice day.
The author is well done! Great job!😊
I luv this ty!! Me and my fam make this every other week
Looks perfect to me
😋😋😋😋
This was very relaxing
And I love baking.
Woww...nice😍👌
The best Chocolate chips ever!! Another Yummy recipe sissy 😋 🤤
Great cookie I tried it ❤🎉 soo yummy
Hmmmm so good 🍪🍪🍪🍪🍪🍪🍪🍪
Superb making 🎉❤
Like it. Very unique recipe.
The presentation is 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥❤❤❤❤❤❤❤
Thank you for sharing ur recipe😘
Looks delicious!😋
Nicely done.
That good😊
I know this is a year late, but these were THE BEST Cookies EVER!!
This looks so yummy. I going to try making this, it looks so good.
Found this recipe and have been using it for like 1 month or less now
I’m making a batch right now. Thank you for sharing.❤️
how did it go?
@@nimrah4157 Good morning! Absolutely delicious! I will be making a new batch for each of the upcoming holidays.❤️
It seem easy to make
Wow this was amazing, you are the best!
Woow good recipes i like it thanks for sharing keep in touch thanks 👍🏻👍🏻👍🏻😊😊😊
These came out so good but anyone reading dont be like me and forget to chill ur batter😭 they spread horribly and are EXTREMELY thin… :/ but they taste good so its ok. Also, id recommend a tsp of cinnamon
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘💐👍❤️❤️💐