Amazing you are as amazing as your recipes, first I tried were your donuts ,and now these cookies both turned out absolutely amazing n delicious, now my kids are in love with home made donuts and cookies, the cookies turned out perfect crisp outside and soft inside, Thanku so so much for your amazing recipes, waiting for more😊👍👍👌👌👏👏
@@YeastMode 😍Thank you so much You pinned my comment and for replying to my comment too, yes You are my Inspiration to Bake, Thanku from bottom of my ❤ lots of love...🥰
I only used brown sugar 3/4 cup and added 1 tsp vanilla. BEST cookies ever!!! Stayed chewy for days. The corn starch is what makes these cookies chewy. YUM!!!
I have a tip with this, DONT WORK TO MUCH WITH THE DOUGH. Some cookies might come out like a stone, thats because over mixing your dough can build up the gluten. Making it hard as stone when being served.
My son found this video on TH-cam and followed each step to make these cookies for me on my birthday. I can’t think of any better gift! The cookies were amazing. Thank you for posting this video 🙏
I just made this recipe after failing another one. They came out perfect! I've tried making chocolate chip cookies so many times and could never get it right and I finally did it😭 The only thing extra I added was a little vanilla extract, and I didn't chill the dough. This is my go-to recipe from now on, thank you!!❤️
When do you add the vanilla? I used this recipe last night and they came out beautifully. Then we bit into them and realized the chocolate chips I used expired 3 years ago. 🤮 LOL I’m trying again today with plain m&ms
@@TM-ocean you can add the vanilla essence whenever you want but its better if you add it with the wet ingredients so then you don't have to overmix the dough. If your adding vanilla powder then add it with the dry ingredients
Why bakers always say to not over mix the cookie dough or any batter? This is because we are just mixing just to combine all the ingredients whereas kneading takes a lot of effort and time to form gluten and make it elastic. With this cookie dough, we want it to be moist and chewy so stop mixing when you no longer see traces of flour.
I made these cookies and trust me that they are SO GOOD!!! I've made so many different recipes and this one is definitely one I'll be making again and again!!
OMG I MADE THE COOKIES LAST NIGHT . So good. I added 1 tbs of vanilla extract. McCormack brand. And I used a whole cup of white suger and I followed all of your steps exactly after that. I have been trying to make cookies for almost all my life. Thank u so much. Best chocolate chip cookies I ever had crunchy outside Chewy center. I added nestle milk chocolate chips and dark chocolate chips. 🎉🎉 my whole family loved them 10/10 🎉🎉🍪🍪🍪
Thank you for making it easier (like your choco crinkle recipe). Love your vids - direct to the point and you make use of already available items at home.
After unsuccessful attempts with melted butter it came out great using your recipe with the softened butter. Also made sure room temp egg as well. And chilling the dough helped them keep their shape as well. Thank you !! I might also try reducing the sugar a bit.
What i like about your bake is the way you touch on all areas and also give explanation of the imoortance of the ingredients. You have enriched me in baking and may you be blessed. From Yala, Kenya.
This was perfect thank you. Very easy to make and very delicious. I made 54pcs and my family loved it they said it was the best cookies they’ve ever had.😊 The instructions are easy to follow. Crispy on the outside soft on the inside!
OMG!!! I just made these and it came out sooooo great!. I love it so much. It was crispy on the outside and on the top and inside very chewie and soft on the inside. I would recommend you to make these, it's so fun to make with your family members. It was so fun doing this and eating it!, my family members loved this recipe. Thank you!!!❤❤❤
I tried now and I I let it cool first inside the ref . Hope later the outcome is perfect just like other. I love all the recipes of YEAST MODE.. Thankyou
I have to take a bath with baking soda with Baking soda every night sometimes sometimes I don't have to do it Sometimes I don't have to take a bath with baking soda and it's amazing I love cookies and we don't have corn starch so we need to order it but But thankfully you said we can skip it😋👧💃💃💃💃💃💃💃💃💃💪✌
wow , thanks for the idea , i used to refrigerate after mixing and then make some balls afterwards , i never had good shapes likes your cookies , ill try this
Best chewy chocolate chips cookies I've tried.. With just simple ingredients.. ❤Today I baked this again.. But double the recipe.. Turn out great like previous.. 😊
Not to hi-Jack the video but rather just a cool tip. Baking cookies is great, but the process? If you don’t always have time, then up the recipe, make a huge batch. Once the batch is mixed, lay cling wrap on the counter. Pour the batter onto the cling wrap, spread the batter into a long log, close the cling wrap. Tie the tails of the cling wrap and roll the wrapped batter on the counter. You now have homemade Pillsbury cookies! It freezes. You just need to get used to quantity/cookie. My batter rolls are about 2.5” in diameter so I cut pieces 3/4” thick, then slice the pieces into 1/4’s. Place the round side down on baking sheet. Cook from frozen. If your cookie cook time is 10 minutes you likely need 12-13 minutes. (Just cutting slices and baking gives you thin dried out cookies) Now you can conveniently have homemade cookies in under 20 minutes with less fuss. 😉 I typically have 4 different variety of cookie batters in my freezer, but prefer to bake 4 cookies of each variety.
Top recipe thank you I divided the sugar quantities by two and it was perfect I over baked it because when touching it after 15 minutes when moving one all the texture was chewy but shouldn’t have because when cooling it hardens 😅 But it’ll be perfect next time thanks again!
hi there, I just wanted to thank you for putting this video together and sharing this recipe. Thanks to you, I was able to make myself a really delightful little batch of cookies.
The flavor turned out great. Except my cookies didn't flatten out like yours :( It also was not as liquid-y/wet like yours. I'm not sure how I messed up. Did I overmix? Thank you for your help! I like this simple recipe!
look awesome! ❤️ may I know what brand did you use for all purpose flour? Coz I think it also depend on brand and type of flour will use. thanks! keep it up~
Just made it with an airfryer with some adjustments!! 1. I used 3/4 cup of brown sugar and 1/4 of white sugar 2. No starch (i'll try og next time ) 3. I filled them with frozen choco spread balls 4. Preheat the airfryer for 4mins at 175°C then bake for 6-8 mins at 160°C SO CHEWY AND SOFT!! MUY DELICIOSO!
Made them 🍪🍪🍪. Cornstarch and all. It turned out amazeballs🌈☄️. And I made them big so one was satisfying enough. BTW I threw everything in and mixed it all in one go.
Wow! This Chocolate Chip Cookie is gorgeous! Looks delicious and tasty. Very nicely prepared with amazing ingredients. Excellent presentation. Wishing every success. Have a nice day.
In your description you put: skip the salt if using unsalted butter.. but I think you need to change it to salted butter Just wanted to let you know.. thank you for the recipe! These seem really yummy ☺️☺️
Amazing you are as amazing as your recipes, first I tried were your donuts ,and now these cookies both turned out absolutely amazing n delicious, now my kids are in love with home made donuts and cookies, the cookies turned out perfect crisp outside and soft inside, Thanku so so much for your amazing recipes, waiting for more😊👍👍👌👌👏👏
I'm glad that you & you're kids loved it🥰.You are very welcome. Happy baking and enjoy always. 🥰
@@YeastMode 😍Thank you so much You pinned my comment and for replying to my comment too, yes You are my Inspiration to Bake, Thanku from bottom of my ❤ lots of love...🥰
Ok
@@analynty8680 pretty sure your ok doesn't mean much to the op
@@YeastModehow can we made without oven. Please tell me??
I only used brown sugar 3/4 cup and added 1 tsp vanilla. BEST cookies ever!!! Stayed chewy for days. The corn starch is what makes these cookies chewy. YUM!!!
No vanilla!
Fast and straight to the point no unnecessary talking. Thank you 👍👍👍
I have a tip with this, DONT WORK TO MUCH WITH THE DOUGH. Some cookies might come out like a stone, thats because over mixing your dough can build up the gluten. Making it hard as stone when being served.
Thank you
Wish I would have seen this before 😅
True
Thank you. So true. Already experience.
Very true
My son found this video on TH-cam and followed each step to make these cookies for me on my birthday. I can’t think of any better gift! The cookies were amazing. Thank you for posting this video 🙏
I just made this recipe after failing another one. They came out perfect! I've tried making chocolate chip cookies so many times and could never get it right and I finally did it😭 The only thing extra I added was a little vanilla extract, and I didn't chill the dough. This is my go-to recipe from now on, thank you!!❤️
When do you add the vanilla? I used this recipe last night and they came out beautifully. Then we bit into them and realized the chocolate chips I used expired 3 years ago. 🤮 LOL I’m trying again today with plain m&ms
@@TM-ocean I added it in with the wet ingredients at the same time I put in the eggs😊
@@lakhiyafranklin9491:: no mc I me
U😊😊
@@TM-ocean you can add the vanilla essence whenever you want but its better if you add it with the wet ingredients so then you don't have to overmix the dough. If your adding vanilla powder then add it with the dry ingredients
Sounds like the perfect recipe for me. I have tried many and they have all been a disaster.
Why bakers always say to not over mix the cookie dough or any batter? This is because we are just mixing just to combine all the ingredients whereas kneading takes a lot of effort and time to form gluten and make it elastic. With this cookie dough, we want it to be moist and chewy so stop mixing when you no longer see traces of flour.
I just tried this recipe, without the cornstarch and without chilling and adding vanilla extract and everyone enjoyed them! 😊
I will also try without cornstarch 😊actually I was searching for this comment
@deepmaanmaan1305 me to. I forgot to buy it. Good, I can leave it out.
No!!!!
Oh my god, I swear these are the best cookies I've ever made, we ate them all in one afternoon 😅 Thanks for this recipe 👌🏻🧡🌻
I made these cookies and trust me that they are SO GOOD!!!
I've made so many different recipes and this one is definitely one I'll be making again and again!!
could you please tell me whether they were soft, crunchy, or chewy?
OMG I MADE THE COOKIES LAST NIGHT . So good. I added 1 tbs of vanilla extract. McCormack brand. And I used a whole cup of white suger and I followed all of your steps exactly after that. I have been trying to make cookies for almost all my life. Thank u so much. Best chocolate chip cookies I ever had crunchy outside Chewy center. I added nestle milk chocolate chips and dark chocolate chips. 🎉🎉 my whole family loved them 10/10 🎉🎉🍪🍪🍪
I also used real butter 🧈 land o lakes
Thank you for making it easier (like your choco crinkle recipe). Love your vids - direct to the point and you make use of already available items at home.
I made these for the Dean at my school cuz he’s under appreciated and people dislike him, he’s SUPER cool and good with the students tho
After unsuccessful attempts with melted butter it came out great using your recipe with the softened butter. Also made sure room temp egg as well. And chilling the dough helped them keep their shape as well. Thank you !! I might also try reducing the sugar a bit.
The sugar is the taste
@@exotic_stranger8043 she said reducing, not taking it completely out lol
I always use softened butter but never get chewy cookies always cakey kinds chewy not completely chewy but now trying with melter butter
What i like about your bake is the way you touch on all areas and also give explanation of the imoortance of the ingredients. You have enriched me in baking and may you be blessed. From Yala, Kenya.
Yes cornstarch is that secret ingredient that my cookie has been missing. Thanks 😊
🍪 Homemade Cookies From Scratch Are The Best Cookies In The World 🍪 Especially Chocolate Chip Cookies 🍪 So Very Yummy Mmmm 🍪 Delicious 🍪
omg you have like the BEST cookie recipe EVER! I only use this recipe complements to the chef is so goooood
This was perfect thank you. Very easy to make and very delicious. I made 54pcs and my family loved it they said it was the best cookies they’ve ever had.😊 The instructions are easy to follow. Crispy on the outside soft on the inside!
Made this today with my son and nephew, it came out delicious… Thank you for sharing.
I recommend doing only 12 minutes because I did and it came out crunchy perfect 👍
Watching in April 2022! I loved this video, especially for the fact that you didn’t use any machines not even the scooper. Amazing!
Wow mukhang moist and chewy at hindi dry, pabili
OMG!!! I just made these and it came out sooooo great!. I love it so much.
It was crispy on the outside and on the top and inside very chewie and soft on the inside.
I would recommend you to make these, it's so fun to make with your family members.
It was so fun doing this and eating it!, my family members loved this recipe. Thank you!!!❤❤❤
I used 3/4 dark brown sugar and 1/4 white sugar, came out soft n chewy
I made this cookie recipe for my daughter and she loved it. Thanks for sharing
Amazing! This is the first cookie recipe that works for me. Thank you!
Will be trying it this way very, thank you so much, this looks so well made and explained 😊👌
I tried without brown sugar and it came out perfect
Did you replace it with anything?
@@vinhdao9053nope
Finally, I could bake the best choco chip cookies. Thanks a ton❤❤❤❤❤❤❤❤🎉
This chocolate chip cookies recipe has turned into one of my favourite chocolate chip cookies recipes! 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪💝💝💝💝💝💝💝🍪🍪🍪🍪
I tried now and I I let it cool first inside the ref . Hope later the outcome is perfect just like other. I love all the recipes of YEAST MODE.. Thankyou
I have to take a bath with baking soda with Baking soda every night sometimes sometimes I don't have to do it Sometimes I don't have to take a bath with baking soda and it's amazing I love cookies and we don't have corn starch so we need to order it but But thankfully you said we can skip it😋👧💃💃💃💃💃💃💃💃💃💪✌
Wonderful and thank you so much for listing the measurements clearly. Thank you again!!❤
Creaming butter and sugar is so satisfying
If you're putting cookie dough in the fridge, try rolling in a log in saran wrap helps. I've done that with all my cookie dough 😊
Thank you so much. I tried it for the first time, it turned out perfect.
wow , thanks for the idea , i used to refrigerate after mixing and then make some balls afterwards , i never had good shapes likes your cookies , ill try this
Best chewy chocolate chips cookies I've tried.. With just simple ingredients.. ❤Today I baked this again.. But double the recipe.. Turn out great like previous.. 😊
Ang sarap naman nyan..panibagong kaalaman nanaman sa pagluluto ng tinapay..thanks for sharing..
Thank you for this recipe, the only thing I did differently was melt my butter. DELICIOUS!!!!
Very good, perfect, to the point, no extra unnecessary steps or ingredients recipe! Thank you
Big tip. Take them out early so whilst there still soft that way they are the most soft chewy cookies ever
Not to hi-Jack the video but rather just a cool tip.
Baking cookies is great, but the process? If you don’t always have time, then up the recipe, make a huge batch.
Once the batch is mixed, lay cling wrap on the counter. Pour the batter onto the cling wrap, spread the batter into a long log, close the cling wrap. Tie the tails of the cling wrap and roll the wrapped batter on the counter.
You now have homemade Pillsbury cookies! It freezes. You just need to get used to quantity/cookie.
My batter rolls are about 2.5” in diameter so I cut pieces 3/4” thick, then slice the pieces into 1/4’s. Place the round side down on baking sheet. Cook from frozen. If your cookie cook time is 10 minutes you likely need 12-13 minutes. (Just cutting slices and baking gives you thin dried out cookies)
Now you can conveniently have homemade cookies in under 20 minutes with less fuss. 😉
I typically have 4 different variety of cookie batters in my freezer, but prefer to bake 4 cookies of each variety.
Thanks the gd recipe, today I baked them today and yummy delicious. But I will reduce more sugar next round, overall the homemade cookies the best!
Look great. Especially appreciate no special mixers etc involved. Just basic old fashioned know how.
i tried this yesterday and it turns out sooo good! thanks for this wonderful video 😊
These were the best cookies ever that I made!!!. Thank you for this recipe
these are so good i finally didnt mess up a recipe😭😭😭 thank you so much😭😭😭
Great cookies! They were soft and chewy even though I didn’t add the cornstarch ❤❤
Wow madali lng pala gawin.. matry nga yan..
I tried these cookies and they were absolutely delicious. I loveeeeeeeee them ❤
Top recipe thank you I divided the sugar quantities by two and it was perfect
I over baked it because when touching it after 15 minutes when moving one all the texture was chewy but shouldn’t have because when cooling it hardens 😅 But it’ll be perfect next time thanks again!
I am impressed! How wonderful it is!looks incredibly delicious. really want to try💯🙌🤗
I'm salivating watching the recipe looks so yummy and tasty well prepared my friend🤝🛎see you next
My cookies finally came out great! Thank you for this 😊
Thank you for sharing your best recipe. When free l will try.
Beautiful cookies
Delicious 😋 thank you for your good recipe ❤❤❤❤
hi there, I just wanted to thank you for putting this video together and sharing this recipe. Thanks to you, I was able to make myself a really delightful little batch of cookies.
Looks freaking awesome! Your cooking is simply mouth-watering. Thanks for sharing this recipe with us. Keep it up and let's stay connected!!🌹
We really love your recipe my family like the cookies
Very yummy and tempting cookies nice sharing
I am craving for chocolate chip cookies! 🍪
Looks so yummi, thank you! I have a small cooking TH-cam channel and my biggest wish is to have one day such a successful channel like yours
😋😋😋😋
This was very relaxing
And I love baking.
Thanks soooooo much for the recipe easy and taste fantastic
Great cookie I tried it ❤🎉 soo yummy
The flavor turned out great. Except my cookies didn't flatten out like yours :( It also was not as liquid-y/wet like yours. I'm not sure how I messed up. Did I overmix? Thank you for your help! I like this simple recipe!
look awesome! ❤️ may I know what brand did you use for all purpose flour? Coz I think it also depend on brand and type of flour will use. thanks! keep it up~
I love ur recipes yeast mode
Just made it with an airfryer with some adjustments!!
1. I used 3/4 cup of brown sugar and 1/4 of white sugar
2. No starch (i'll try og next time )
3. I filled them with frozen choco spread balls
4. Preheat the airfryer for 4mins at 175°C then bake for 6-8 mins at 160°C
SO CHEWY AND SOFT!! MUY DELICIOSO!
10/10 cookies thanks for the ingredients and steps
Looks delicious!😋
if i want to add matcha powder how much should i put in the recipe?
and are there any changes that need to be done if i add matcha powder?
Is it okay to not chill them? Or is it really necessary? A reply would be much appreciated. Thank you for sharing these amazing recipes!!
You don’t have to but if you do they’ll turn out wayyyyy betterrrr
Thanks for the recipe. Ho many days can we store
Looks perfect to me
Like it. Very unique recipe.
Do u freeze the dough before u bake or just put it in the fridge?
looks so yummy thanks for sharing your vedio god bless you always enjoy cooking
Superb making 🎉❤
How many days it will last after baking??planning to bake this recipe on dec15 the day before my 2kids xmas party at school. 😊😊😊
Made them 🍪🍪🍪. Cornstarch and all. It turned out amazeballs🌈☄️. And I made them big so one was satisfying enough. BTW I threw everything in and mixed it all in one go.
Wow! This Chocolate Chip Cookie is gorgeous! Looks delicious and tasty.
Very nicely prepared with amazing ingredients.
Excellent presentation. Wishing every success.
Have a nice day.
The author is well done! Great job!😊
These look amazing! I'm gonna try this recipe.
Looks delish may try this
That good😊
Cookies look yummy .....Can I use white sugar instead of brown sugar...
The brown sugar helps make the cookie chewier
@@luxuryqueen42 thank you so much for your reply
The presentation is 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥❤❤❤❤❤❤❤
Can we make cookie balls a night before and bake them in the morning?
In your description you put:
skip the salt if using unsalted butter.. but I think you need to change it to salted butter
Just wanted to let you know.. thank you for the recipe! These seem really yummy ☺️☺️
HI, Thanks for noticing. Description updated :)
It seem easy to make
Is it ok if i just put it in the fridge for 20-30 minutes?
Hello! I just wanted to ask, can I swap cornstarch with rice flour? And if I do, will it make the cookies just as chewy as with cornstarch?
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘💐👍❤️❤️💐
amazing recipe thanks for sharing
Woww...nice😍👌
Thank you so much for this, I doubled the ingredients to make a bigger batch and my family devoured them 🤭
Tip: if your dough came out dry and is starting to crumble add some oil and it should start to stick better!
Tysm!! ❤
can i use pan as an alternative to cook or bake the cookies?