The best potato dumplings can be found on the island of Öland. They are called kroppkakor and have a spicy filling that reminds us of Christmas. dw.com/p/1K4LY
As a Swede, I strongly disagree that these are seen as a delicacy. It's just normal husmanskost, which roughly translates to 'everyday food'. Food that's easy to cook and contain ingredients you mostly always have at home. It's a decent food, but also comes with the side-effect of you feeling very bloated afterwards. But a delicacy? No way, if anything it's seen as food for the poor/lazy.
@@thes.a.s.s.1361 Depends on what you're after, smulpaj is pretty popular - a sort of crumble pie. Can be filled with a bunch of different stuff. Semla, a kind of sweet roll. Smörgåstårta is one of my favourites, essentially a big sandwich typically with shrimp or ham and cheese. As for savory dishes I'd recommend falukorv, it's a very versatile sausage that is delicious raw, stir fried, boiled or grilled. Korvstroganoff with rice is probably my favourite Swedish meal and has been ever since I was a little toddler :P And it's so easy to make!
In Norway we call them kompe. Its alittle different from the swedish version, but it looks good the swedish version too . In norway we have butter and sugger on it. Sølandskompe is what i am used to have. We dont have unions in them, but salty meat. lettsaltet sideflesk we call it.
Have you tried raw potato palt (no cooked potato) my mom came from upsalla and farmers made these when times were difficult. I'm a Swedish/American, 94 ys old. I use a lot of butter. Also oven pancake using the same batter as swedish pancake but have bacon pieces in the batter and cooked in the oven. Ken Felldin
As someone who didn't like them as a kid: They're absolutely delicious. Just make sure you don't make them too dry and they're a lovely meal any day of the week.
I would say central European. I had these dumplings in the Czech republic, but you will find similar one in Austria, Germany, Slovakia and possibly in Hungary and Poland
Yes, very popular in Poland. We stuff them with meat filling, or cheese and fried onions, or just no filling inside but plenty of fried onions on top. Poles called them pyzy. We ate them for centuries.
Well Dumplings exist everywhere, but these normal dumplings aren't anything special... Blodpalt is the best dumplings, made from Blood, potato and flour...
Dumplings themselves exist everywhere, it's just that potato dumplings is European, however the only Swedish Dumpling is Blodpalt, to even claim that Kroppkakor, which you can find elsewhere in Central Europe under the name Potato Dumplings, to be remotely Swedish is hilarious, sure they're extremely popular here, but that's all.
Absolutely, the bacon or fish filling is to make them savory, it isn't required to make them stick or anything like that. Just supplement with something of a similar texture and savoriness, they are dumplings after all and could take almost any filling!
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
robbaz brought me here
Palt and kroppkaka are not the same thing though.
As a Swede, I strongly disagree that these are seen as a delicacy. It's just normal husmanskost, which roughly translates to 'everyday food'. Food that's easy to cook and contain ingredients you mostly always have at home.
It's a decent food, but also comes with the side-effect of you feeling very bloated afterwards.
But a delicacy? No way, if anything it's seen as food for the poor/lazy.
Thanks for the Swedish insights 😁
What would you say is a Swedish delicacy? Tack.
@@thes.a.s.s.1361 Depends on what you're after, smulpaj is pretty popular - a sort of crumble pie. Can be filled with a bunch of different stuff.
Semla, a kind of sweet roll.
Smörgåstårta is one of my favourites, essentially a big sandwich typically with shrimp or ham and cheese.
As for savory dishes I'd recommend falukorv, it's a very versatile sausage that is delicious raw, stir fried, boiled or grilled.
Korvstroganoff with rice is probably my favourite Swedish meal and has been ever since I was a little toddler :P And it's so easy to make!
In Norway we call them kompe. Its alittle different from the swedish version, but it looks good the swedish version too . In norway we have butter and sugger on it. Sølandskompe is what i am used to have. We dont have unions in them, but salty meat. lettsaltet sideflesk we call it.
Have you tried raw potato palt (no cooked potato) my mom came from upsalla and farmers made these when times were difficult. I'm a Swedish/American, 94 ys old. I use a lot of butter. Also oven pancake using the same batter as swedish pancake but have bacon pieces in the batter and cooked in the oven. Ken Felldin
Yum! They look delicious!
looks good, I wish I had some now.
they look delicious, I want some
As someone who didn't like them as a kid: They're absolutely delicious. Just make sure you don't make them too dry and they're a lovely meal any day of the week.
Pitepalt for me. Coarse rye and potatoes, pork and of course lingonberries.
A great video.. my friend Mona Lisa Lindberg my friend makes her feel homesick watching your videos but she just loves them anyway
Pretty much like lithuanian zepelini/cepelinai
Love German TV, So diverse
How weird! I just saw another video where they were done when they float to the surface.
looks very Slavic cooking....
I would say central European. I had these dumplings in the Czech republic, but you will find similar one in Austria, Germany, Slovakia and possibly in Hungary and Poland
Yes, very popular in Poland. We stuff them with meat filling, or cheese and fried onions, or just no filling inside but plenty of fried onions on top. Poles called them pyzy. We ate them for centuries.
It is Swedish!
Well Dumplings exist everywhere, but these normal dumplings aren't anything special... Blodpalt is the best dumplings, made from Blood, potato and flour...
@@shibainu8760 it is in a lot of countries
Do swedish cheesecake next!
Kroppkakor är bäst
i wanna trryyy
I belive that frsh will be 1 novtillion today
Is it really swedish??? :))
yep
Yes it is. Two varieties: Kroppkakor and Palt.
Kroppkakor is south east swedish: the counties of blekinge, öland, småland, gotland
Palt is north swedish.
Dumplings themselves exist everywhere, it's just that potato dumplings is European, however the only Swedish Dumpling is Blodpalt, to even claim that Kroppkakor, which you can find elsewhere in Central Europe under the name Potato Dumplings, to be remotely Swedish is hilarious, sure they're extremely popular here, but that's all.
I would definitely try them only if there were vegetarian versions - can you start making ones without any bacon?
Absolutely, the bacon or fish filling is to make them savory, it isn't required to make them stick or anything like that. Just supplement with something of a similar texture and savoriness, they are dumplings after all and could take almost any filling!
You can fill them with onion and tart apple browned in butter instead of pork.
It's delish with mushrooms.
Grow a pair of balls and stop ruining a tradition for your own personal values 🇸🇪
The Vegetarian option would be Blood? Because that's a nice ingredient...
Palt
Nej inte sådan skit lappar!
Pitepalt
Ok men långtifrån lika gott!
@@michaelhammar2778 då harru ärit på fel ställe.
Lmao kaka in Spanish means shit.