Cheeky midweeker for you folks! Hope you’re all doing well and thanks as always for coming back… Today it’s the third and final episode from Sweden and we’re eating something with slightly rude sounding name. Hope you enjoy it and I’ll be back Sunday at 7pm! *Currently somewhere over the Atlantic Ocean so I’ll get involved in the comments when I get the chance ❤
Mr. Beard! Please come to Japan soon, as Japan has a huge range of different food challenges, ranging from eating endless kilograms of food to speed challenges to super spicy stuff etc., you’d absolutely love it here! I’m a professional translator and interpreter so I have you covered for the language barrier too!!! Please consider it!!
I think if Beard had a humongous servings of Palt, real salted pork, cubes of butter and lingonberries he would understand the Swedish definition of "Palt coma"
A normal recipe for äggkaka adjusted to 40 eggs: 40 eggs 1.4 L of wheat flour 3.4 L of whole milk Äggkaka isn't an omelette but a really egg heavy pancake batter. You get full instantly whenever you eat it. It's crazy that you were able to do it.
I am from Malmö and äggkaka is my favorite to make every Thursday it is such a savoury and delicious meal with the fläsk and lingonberries but that monster äggkaka really takes the price for sure
Considering the eggs and the milk, this dish is probably close to 400g of protein. Which is a massive amount. I'm not surprised he struggled, and seriously impressed that he finished!
Taking the thread starter's numbers the batter alone comes at 10k kcal, including approximately 500g pf protein and 350+ g of fat 😆 Not even mentioning the pork nor the allmighty lingerberries. Haha
So happy you got to challenge the äggakaka. I make it for the family now and then, but a 10 egg cake and 400g of stekfläsk (it's basically salted pork belly) is enough to feed four people. Btw, the lingonberry should be prepared by stirring the berries with sugar without heating, until the sugar is melted. Store it in a jar with a cinamon stick for a couple of days, for extra yumminess. If you come to Sweden again, you might like to try the "pitepalt" challenge, which is a very serious competition indeed.
I love the fact that you’re not just spending your time in Stockholm as most people do when experiencing Sweden. Our country has loads of history and with that, loads of different cuisines in different regions. 👍🏼😊
Super dense and super rich. And whipped up in a Gravitational Singularity Kitchen! I don't like to see anyone suffer, but I have to say it is nice to see that there are still some food challenges out there which are actually a challenge for a Seasoned pro like Adam. Seeing him start to struggle so early into a challenge is eye-opening and says a lot about what he is up against. Amazing as always and so glad that I don't have your job, I am quite certain this one would have wrecked me in about three bites!
"Nobody uses decilitre" Me, a Swede, googled that and just got a reality check. Basically only Scandinavia and a few European countries that uses decilitre! Had no idea.
Why Swedes use DL,CL, Kryddmått etc. comes from 1940-50's when the government wanted to build "folkhemmet". With new rules for housing, healthcare, alcohol and so on came also a cookbook called "Vår Kokbok", almost every swede has a copy. it got published with the thought that if we all had kitchens, all hade enough food and we all knew how to cook food, noone would be starving. In that cookbook was with every recipe the exact measures to cook/bake something. There for everone started to use deciliter, centiliter, etc. . and now we all use theese measures in our recipes.
As a fan from Sweden, I've really been enjoying these last couple of videos! And I'm glad we managed to give you at least one tough challenge, and equally glad you managed to push through!
I love the Swedish episodes! Please come back! Also I’m super impressed you could finish that! I know how dense it is and how full you get. I could never!
I love your pause and blank stare when the proper names are recited in Swedish. Your response of "Right" got a vocal yelp from myself, as well as several other exchanges. This one had me laughing the most. Got to say, i wasn't sure if you were going to finish this baby. Well done sire, a yeoman's effort.
In this challenge, the lingonberries were stirred with sugar and rested for a while, usually in perforated containers. In Swedish it's called rårörda lingon. The pork was pork belly strips and it might have been salted as a means to preserve it. In Swedish it's caleld sidfläsk.
Fläsk is basically sliced porkbelly that's not cured it's just fried with salt and peppar, we have it as a condiment to things like Blodpudding and the likes! :) So happy you did Sweden that's awesome! edit: South of Sweden usually does not have Swedish sodas, Portello and Trocadero is
0:50 I don't know why, but I like when you say that. 12:20 I was thinking about Gaston while you were in the middle of eating! That little place looks very quaint. Nice video!
Yeah I know about the imperial weirdness, that worm infested aborted fetus of a measuring system is an abomination for sure. My point is that even among the metric countries measuring in deciIiters is rather uncommon. Measuring in liters or milliliters is far more common.
Æggekage is really delicious. though the topping is a bit different in the area of Denmark im from. we would typically have it with tomatosslices and chives on top, and then either this same type of bacon as in this video, but typically more crispy cooked, or normal crispy bacon slices. it also goes really well on a slice of rye bread. some people also uses slices of potato on top instead of tomatos.
This is the very first time I've witnessed Beard visibly endure the protein sweats. Good work, mate. Also, the look on the woman's face when he said your time was priceless.
Ystad actually is the area where all the famous Wallander Detective novels written by Henning Mankell take place, but serving 40 eggs in one meal is definitely a crime on its own 🥚😁😊. Glad you honored this part of Sweden with your appearance 👍🇸🇪. Music choice within your videos is brilliant like all the rest of it. Maximum pleasure sitting at the table with you 🍽️😊.
Dude! You actually had the meat sweats not even 10 minutes in! That just tells me how hard and legit this chanllenge is. Great freaking job Adam, as always!
@@videostash413 I and a number of friends have experienced it from eating meat. Stoners with munchies over eating was more than a kilo of BBQ meat each.
Well done, mate. That was a really hard challenge. I usually only eat like 200 grams of æggekage and it's dense enough to keep me full for at least half a day. That was a massive undertaking 🤣
Very different. I love your videos. I absolutely enjoy the way you interact with those around you. Editing and audio are always on point. Thank you for sharing. Never saw this type of food before!
If you ever decide to come back to Sweden I'd recommend checking out Brogrillen, in Upplands-Bro, north of Stockholm. They specialise in "Tunnbrödsrullar", a type of rye bread wrap filled with sausage and mash and some other stuff. I believe they have one challenge wrap with 20 hot dogs in it.
I never knew we had any food challanges in sweden. tried to google it but might have googled it in english rather than swedish xD. I'm glad he is in sweden so i might try it... on something that is good xD
It's closer to an Omelette than a pancake - or the Spanish tortilla without potatoes and onions. the recipe is most likely along the lines of: 40 eggs 0,8 L of milk Salt and pepper Whisk it all together and pour into the pan, preferably with a bit of the bacon (flæsk) fat. Usually you can top it with tomatoes, leek, onions and streaky bacon, when it starts to set along the edges and the bottom. and then finish it in the oven, until the whole thing is set. traditionally eaten on top of rye bread. Kethcup is a decent condiment instead of lingonberry in Denmark.
If im not mistaken, the total protein of all this is: 40 eggs - 280g 1.4kg flour - 185g 700g Sidfläsk - 105g 3.5L milk - 122g For a whopping total of roughly 700g of protein
Awesome to see you in Sweden!! Been following you for a very long time, but never thought you would visit my country for some challenges! Keep up the great work with entertaining content!!
Apart from your insane eating skills, I'm a huge fan of the fact that you're a musician AND a great video editor, the transition of the music from outdoors to in the car for example is so clean!!
One of my favorite dishes if I make something myself. Even a standard one with 8 eggs leaves you satisfied for a whole day. Ystad is a very nice little town.
When you have to waddle to the car, you know Beard is feeling it. It's a paradox but your eating ends up making myself (and likely others) hungry. Keep being awesome!
Nope, it's even more. In Äggkaka from Skane there is flower and milk it it as well. He ate about 26 servings, 10k kcal in total with about 500g of protein and 350+ g fat...IN THE BATTER ALONE 😅😅😅 He is such a beast..
I've done 40 eggs before but that was without any filling, no cheese, only onions. But this looks like another beast entirely. Eggs despite how small they look when cooked, will fill you up way more than chips/fries. Props to Beard who's a greater monster for finishing this
How sweet ^.^ I am from Denmark, and we eat "egg cake" too. It has nothing to do with the traditional association with cake. It's scrabbled eggs, but instead of scrambling it, you let it cook flat on the pan. Egg, salt, peber. And we add bacon/flæsk and lots of chives. I love how deceiving it is 😂
Adam, if you get too old for giant meals, we'd all be happy to watch you go around trying various normal sized meals. Also remember to pack a thermometer with you so you know how hot the food is!
@@Beardmeatsfood Well at least you'd stop wasting food and a bunch of animals dying just so you can vomit it up later. It's really a disgusting thing to do as a human being. I eat meat, but i dont waste food. How many animals have been grinded up and killed just so you can vomit it all up later for likes and views? Really shameful and disgusting behavior
That was really enjoyable to watch! I honestly thought we were gonna see a rare fail when when the fizzy cane out after 10 mins! Good show Beard! This swedish series has been fun! 💪
It’s crazy to think that his health and livelihood literally depends on the strength of his stomach wall. PS - saying that something with 40 eggs in it taste “really eggy” was priceless
This not healthy in the slightest. Even if you workout and fast, stretching your stomach like this and eating really unhealthy food after fasting is horrible for your body. I still love watching it though.
Hey Beardman! Good to see you on a weekday again! I wasn't sure if you were gonna beat this one, but you did! Forty eggs! Are you kidding me?! Kudos! Love you and Mrs. Beard ❤
Swedish sodas include the Christmast “julmust” (like a beer tasting cola), trocadero (orange and apple tasting soda) and others that you perhaps wouldn’t find in a local restaurant. Traditional ones include sockerdricka (kind of like sprite), hallonsoda (raspberry flavour) and päronsoda (pear flavoured). Among the more indie brands I’d recommend “cloudberry grenade” from a company up north of Sweden.
@@alexzander2211 I’m finnish, it’s extremely common here too. Doesn’t take very long to pick a bucket full of them and preserving them is easy even to the lazy people as they stay good mushed up in their own juice until the next season. Though I cook them into a jam like most of the people do.
I guess it depends where you’re from. I’m from the US so find the European trips more interesting, not only for the location but in my opinion, and I’m sure others will disagree with me which is fine but…. I think the food here for the most part SUCKS!!!!
Ah! Finally, something different from the regular burgers, pizzas, French fries, beans, etc. It was unexpectedly challenging, but beating Beard requires more than just 40 eggs and some Swedish bacon. In fact, the only way to beat him or push him to his limits is to do a pancake challenge with a lot of mushrooms.
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
Cheeky midweeker for you folks! Hope you’re all doing well and thanks as always for coming back…
Today it’s the third and final episode from Sweden and we’re eating something with slightly rude sounding name.
Hope you enjoy it and I’ll be back Sunday at 7pm!
*Currently somewhere over the Atlantic Ocean so I’ll get involved in the comments when I get the chance ❤
😂😂
Asked this before but don't think you saw it before. You gonna have a fan meetup in sweden?
Loving it along with the Podcast ❤
sure dolph lundgren has conquered this challenge once or twice. they just didnt want to drop his name.
a weekday ting. yes yes, thanks man
when Beard doesn't want a dessert, you know it's serious
he didnt want one for the meatball challenge either and he made that look easy.
When he’s got a few challenges close together he doesn’t bother.
Literally what I was thinking 😂
It's the nervous laugh it cracks me up it's a dead giveaway he knows he's in for a working
That isn't dessert
I love that you're doing the voice-over, it proves that you didn't die from eating that much.
😂😂😂
not yet atleast
The day Mrs Beard does the voiceover, we know we are all in trouble!
@@Beardmeatsfood Are you Irish?
FORTY EGGS? Insane.
Mr. Beard! Please come to Japan soon, as Japan has a huge range of different food challenges, ranging from eating endless kilograms of food to speed challenges to super spicy stuff etc., you’d absolutely love it here! I’m a professional translator and interpreter so I have you covered for the language barrier too!!! Please consider it!!
Yes pls
Second that
Sounds amazing! Please, do it, Adam!
Indeed
Spicy stuff seems to be his kryptonite. Along with mushrooms.
I think if Beard had a humongous servings of Palt, real salted pork, cubes of butter and lingonberries he would understand the Swedish definition of "Palt coma"
he should come to Piteå and give it a go
He’d be out after 15!
A normal recipe for äggkaka adjusted to 40 eggs:
40 eggs
1.4 L of wheat flour
3.4 L of whole milk
Äggkaka isn't an omelette but a really egg heavy pancake batter. You get full instantly whenever you eat it. It's crazy that you were able to do it.
I am from Malmö and äggkaka is my favorite to make every Thursday it is such a savoury and delicious meal with the fläsk and lingonberries but that monster äggkaka really takes the price for sure
Considering the eggs and the milk, this dish is probably close to 400g of protein. Which is a massive amount. I'm not surprised he struggled, and seriously impressed that he finished!
Taking the thread starter's numbers the batter alone comes at 10k kcal, including approximately 500g pf protein and 350+ g of fat 😆
Not even mentioning the pork nor the allmighty lingerberries. Haha
How many eggs are there in a normal portion for ordinary human beings?
3-4 would be pretty normal@@RobertClaeson
Swede here, glad to see you touring other countries and beating their challenges :D
More amazing that he's in my tiny childhood town :D My jaw dropped when he said Ystad.
Aren't to happy he's touring our country and beating our challanges...?
What's the cake called? It made me sooo curious
if you look up äggakaka or scanian egg cake you should find it.@@NotForgott
@@NotForgott "äggakaka"
So happy you got to challenge the äggakaka. I make it for the family now and then, but a 10 egg cake and 400g of stekfläsk (it's basically salted pork belly) is enough to feed four people. Btw, the lingonberry should be prepared by stirring the berries with sugar without heating, until the sugar is melted. Store it in a jar with a cinamon stick for a couple of days, for extra yumminess.
If you come to Sweden again, you might like to try the "pitepalt" challenge, which is a very serious competition indeed.
As a Swede I can say that the Stockholm list is almost like being called a Londoner when you're not from or don't like London.
People in Norway say the same thing about Oslo...
People in Canada would say the Toronto list😂
As a Dane I laughed out loud when he said Stockholm list, it's funny how Skåne is still holding a grudge :-)
@RepentandbelieveinJesusChrist0 Do you have a moment to talk about Thor, the Guardian of Midgard?
@RepentandbelieveinJesusChrist0
Take a walk on the freeway..
As an American myself, it's neat to see Beard tackle some more rarely showcased cuisines. Very cool.
No one cares you're American, dunno why you lot feel the need to tell people
I love the fact that you’re not just spending your time in Stockholm as most people do when experiencing Sweden. Our country has loads of history and with that, loads of different cuisines in different regions. 👍🏼😊
As someone from Stockholm, I agree 🤣
@@lukaslilley9917not going back to stockholm what a shame the things the government did to ruin this beautiful country 🤦 my aunty lives in Kumla
any recommendations?
I’ve always wanted to visit Hedestad because if Stieg Larsson
What do you mean, loads of history? Certainly not that much compared to other countries. :)
Lol, “the other half is coming”, love it! Nice work, the struggle was real.
Would be interesting if he got another one (or two), just to see how much he could eat without time limit
You know it’s a good day when beard uploads!!!
Yes agree 👍 whoop whoop
That dish looks delicious 😋 too!
@@mikemann1960 Yeah I know all of his videos make me hungry lmao
Damn right!!!
i dont think i've seen him struggle this much since the pancake challenge
I thought this would be another pancake challenge too!
I looked it up. the description was "like a pancake, but fluffier". .... its amazing he finished!
This dish is really "rich" and you dont need much to feel full. /from a Swede
Always go back to the half eaten pancake struggle 😂😂
My thoughts exactly!
As a swede, these last couple of videos really make me happy to see. This one in particular, since this is one of my favorite dishes😋
Glad you like them!
Same, this dish looks so increadibly tasty
Det blir äggakaga till helgen där hemma!
I live about 20 mins from that town and i love their food, really cool to see a video about this place.
Super dense and super rich. And whipped up in a Gravitational Singularity Kitchen! I don't like to see anyone suffer, but I have to say it is nice to see that there are still some food challenges out there which are actually a challenge for a Seasoned pro like Adam. Seeing him start to struggle so early into a challenge is eye-opening and says a lot about what he is up against. Amazing as always and so glad that I don't have your job, I am quite certain this one would have wrecked me in about three bites!
Yeah this is way harder than it looks
I'm so happy that we, as I'm a Swede, could at least put you up to a challenge. As you self said, I thought it was gonna be a "Cake walk" for you.
😂❤
You really powered through with this challenge. Great determination and a fun video to watch, especially seeing how much of a surprise it was for you!
Thanks mate 🙏
"Nobody uses decilitre" Me, a Swede, googled that and just got a reality check. Basically only Scandinavia and a few European countries that uses decilitre! Had no idea.
wait really??? that's so surprising to me, i thought it was commonly used all over the world
Well in Germany we learned that it exists when learning how to calculate different measurements but yeah we don’t really use it
It's a base part of the metric system. Just just like a decimeter but for liters instead of meters.
If people commonly use it is another thing ofc.
Deci= 1/10
Why Swedes use DL,CL, Kryddmått etc. comes from 1940-50's when the government wanted to build "folkhemmet". With new rules for housing, healthcare, alcohol and so on came also a cookbook called "Vår Kokbok", almost every swede has a copy. it got published with the thought that if we all had kitchens, all hade enough food and we all knew how to cook food, noone would be starving. In that cookbook was with every recipe the exact measures to cook/bake something. There for everone started to use deciliter, centiliter, etc. . and now we all use theese measures in our recipes.
As a fan from Sweden, I've really been enjoying these last couple of videos!
And I'm glad we managed to give you at least one tough challenge, and equally glad you managed to push through!
That's what I was about to say too! I'm glad Sweden made Adam huff, puff and sweat to succeed with this one 😂
Thanks mate, cool to do something different
A bonus Thursday video?
That “not bacon” looks fantastic 🥓
Just be thankful it’s not vegan “not bacon” 😀
I think "flesk" literally means "flesh", so definitely not vegan lol!
@@AlasdairThompson "fläsk" (or the fun writing in the local dialect, "flesk") - is litteraly just our name for "pork"
I've had it. It's addicting for any lover of pork. Wish i had it here in the states 😂
@@eliotmansfieldHeaven forfend!
I love the Swedish episodes! Please come back! Also I’m super impressed you could finish that! I know how dense it is and how full you get. I could never!
Suggestions a challenge for him to do
When I’m feeling down I always come and watch a couple of your videos. Thanks for just being yourself and putting out great content. 🙇🏻♀️
Classic Skåne food! Use to be fed this in school in the eighties, but that was an enormous portion! Well done!
Nice to have you close by!
Yeah, that thing could easily have fed a class of 4th graders.
The Stokholm list is also a classic Skåne thing lol. But as always you sweet people from Skåne is always welcome in København :)
@@larsmathiesen8999 I guess a Stockholmslista is something we could do all over sweden - even here close in Uppsala..
Is it just eggs or a mix of something?
It's eggs, milk, wheat flour and salt, for the egg part!
I love your pause and blank stare when the proper names are recited in Swedish. Your response of "Right" got a vocal yelp from myself, as well as several other exchanges. This one had me laughing the most. Got to say, i wasn't sure if you were going to finish this baby. Well done sire, a yeoman's effort.
😂😂😂❤
Love how Adam is basically saying throughout the whole thing that it’s disgusting, but in a really polite way
Lol at the end when he said "that was good, enjoyed that" he was LYING 😂
Yeah I don’t think he really enjoyed 😅😂 glad he got it down
The eye roll at the start gave it away.
Yea it kinda looked like 40 overcooked eggs😂
"It's definitely different!"
I like how you can tell he is not really enjoying it but doesn’t want to be rude to the hosts
I wasn't expecting a video today and it was a much needed pleasant surprise! 💯
Hope you enjoyed it!
@@Beardmeatsfood always mate
Right? Made my day ❤
In this challenge, the lingonberries were stirred with sugar and rested for a while, usually in perforated containers. In Swedish it's called rårörda lingon.
The pork was pork belly strips and it might have been salted as a means to preserve it. In Swedish it's caleld sidfläsk.
I asked on the first Finland video for more traditional challenges, and you delivered! Great job 👍
Fläsk is basically sliced porkbelly that's not cured it's just fried with salt and peppar, we have it as a condiment to things like Blodpudding and the likes! :) So happy you did Sweden that's awesome! edit: South of Sweden usually does not have Swedish sodas, Portello and Trocadero is
fast det var väl stekfläsk ?
But sidfläsk is cured but not smoked.
but you can buy it smoked@@Hiznogood
It is cured
A beardy bonus? Yes please!
Man, you could see Adam really starting to sweat about 12mins in. That look of dawning realization of how difficult this will be 😂 Legend!
"That kitchen must be a gravity singularity. This is so heavy." That is why everyone loves the Beard!
It's also gobbledygook and doesn't relate to it being 'heavy' outside of the kitchen, in fact the opposite.
0:50 I don't know why, but I like when you say that.
12:20 I was thinking about Gaston while you were in the middle of eating!
That little place looks very quaint. Nice video!
When that guy said "the second half is coming" I spewed my beer onto my keyboard lol!
4:20 Deciliters is probably the most common way to measure volume in Swedish kitchens. We're weird that way it seems.
No, the UK and US is weird.
There are 195 countries in the world and 3 of them officially use imperial. The UK use a mixed system for some reason so we’re not the weird ones.
Yeah I know about the imperial weirdness, that worm infested aborted fetus of a measuring system is an abomination for sure.
My point is that even among the metric countries measuring in deciIiters is rather uncommon. Measuring in liters or milliliters is far more common.
@@Janduin45 danes use deciliter
@@Janduin45 Do you use decimetres too? Or only volume
Going for the fizz before 10 minutes, you knows it’s serious for Beard!
“The second half is coming” had me… 😂
Æggekage is really delicious. though the topping is a bit different in the area of Denmark im from. we would typically have it with tomatosslices and chives on top, and then either this same type of bacon as in this video, but typically more crispy cooked, or normal crispy bacon slices. it also goes really well on a slice of rye bread.
some people also uses slices of potato on top instead of tomatos.
In this case it would've had to be a ginormous slice of rye bread...
This is the very first time I've witnessed Beard visibly endure the protein sweats. Good work, mate. Also, the look on the woman's face when he said your time was priceless.
😂 thanks bud
“That was good man, I enjoyed that” haha. So british! You did not enjoy that! 😂
Thought the same thing. Spent most of the video describing why it's not enjoyable and then says that. Ha.
Ystad actually is the area where all the famous Wallander Detective novels written by Henning Mankell take place, but serving 40 eggs in one meal is definitely a crime on its own 🥚😁😊.
Glad you honored this part of Sweden with your appearance 👍🇸🇪.
Music choice within your videos is brilliant like all the rest of it. Maximum pleasure sitting at the table with you 🍽️😊.
Henning mankell is not a good wrighter. He sucks.
@@saltabiten6088 I heard, he wasn't that good in food eating competitiveness, but I like his novels a lot.
Dude! You actually had the meat sweats not even 10 minutes in!
That just tells me how hard and legit this chanllenge is.
Great freaking job Adam, as always!
*egg sweats
Those little ovums go hard.
@@ImBarryScottCSS True
He did polish off all the "bacon" early on. The egg was really just filler at that point.
Adam himself has said the meat sweats are a myth
@@videostash413 I and a number of friends have experienced it from eating meat. Stoners with munchies over eating was more than a kilo of BBQ meat each.
Movie of the day:
Cool Hand Luke
(The egg scene).
Not quite the same but you get the point.
"No man ever eat 50 (40) eggs"
now there's a thought, beard beats the coolhand luke challenge
Well done, mate. That was a really hard challenge. I usually only eat like 200 grams of æggekage and it's dense enough to keep me full for at least half a day. That was a massive undertaking 🤣
Wtf are you a 12 year old school girl? 200 grams of food is nothing haha.
SKÅNSK ÄGGAKAGA hahaha. I never thought i'd hear that on this channel. Great video :D
"Fläsk" is old and traditional here in sweden, and for anyone who dont know, 1 slice of fläsk is like 3 slices of bacon.. its really dense.
@3:50 "Does it have a name?"
"Shmirganlarganfarginnoggin"
"Cool."
Lol😂😂😂
Skånsk äggakaka :D
Learn to timestamp.
@@michaelbohm5160 It starts 1 second after his timestamp, you can't wait 1 single second?
Reminds me of Rose on "The Golden Girls".😂
Very different. I love your videos. I absolutely enjoy the way you interact with those around you. Editing and audio are always on point. Thank you for sharing. Never saw this type of food before!
Ah thanks mate, that means a lot ❤
This sort of regional food is what keeps me coming back to this channel.
I've seen people get the "meat sweats" before, but this is the first time I've seen the "egg sweats" 😂😂💜
Eggs are one of my favorite foods but egg sweats sounds SO FRICKIN GROSS 😂 And he totally had them
What is egg if not liquid chicken? Technically meat I reckon.
You weren't kidding he was sweating eating that eggy monstrosity. I bet he won't be eating eggs for awhile. 😅
If you ever decide to come back to Sweden I'd recommend checking out Brogrillen, in Upplands-Bro, north of Stockholm. They specialise in "Tunnbrödsrullar", a type of rye bread wrap filled with sausage and mash and some other stuff. I believe they have one challenge wrap with 20 hot dogs in it.
I never knew we had any food challanges in sweden. tried to google it but might have googled it in english rather than swedish xD. I'm glad he is in sweden so i might try it... on something that is good xD
@@nr1skiller TH-cam kanalen Matkoma har varit på flera av dessa ställen. Adam kontaktade dem för restaurangtips innan han åkte till Sverige
@@nr1skiller vi hade ju harakiri-korven innan 💔 saknar Hell Hound varje utekväll
@@KSUTAU Hoppas han sätter äckelpäcklet i halsen och kvävs..
FDast då hade han blivit tvungen att besöka jävla Bro aka dödens väntrum
Stoked to see a new video. Will watch when I'm off work and cozied in.
Cheers and thank you for taking us along!!
alot of places have a swedish softdrink called trocadero. you should ask for that
As soon as he said it's like a giant pancake, I knew this was going to be a tough one for Adam!
It's closer to an Omelette than a pancake - or the Spanish tortilla without potatoes and onions.
the recipe is most likely along the lines of:
40 eggs
0,8 L of milk
Salt and pepper
Whisk it all together and pour into the pan, preferably with a bit of the bacon (flæsk) fat.
Usually you can top it with tomatoes, leek, onions and streaky bacon, when it starts to set along the edges and the bottom. and then finish it in the oven, until the whole thing is set.
traditionally eaten on top of rye bread. Kethcup is a decent condiment instead of lingonberry in Denmark.
My grandma born and raised in Barcelona used to make the tortillas all the time sooooo good.
Crappy day at work and come home and check TH-cam and Beard graces us with a video. So grateful, mate.
Chin up mate ❤
If im not mistaken, the total protein of all this is:
40 eggs - 280g
1.4kg flour - 185g
700g Sidfläsk - 105g
3.5L milk - 122g
For a whopping total of roughly 700g of protein
“The second half is coming” 😂 I like that guy
My wife and I both looked at each other shocked you went for the diet soda just ten minutes in!!! Whew you have our complete sympathy.
This is probably the hardest challenge I've seen you do, you gave it your 100%
God Bless BeardmeatsFood 🙏🍔🍰
God Bless President Trump 🙏🇺🇸
There was the 10 lb Toblerone bar attempt a few years ago, that was probably the hardest I've seen from him 😂
@@JimboJones99How's about you leave politics out of it. Especially since you mention the RAPIST ex president. Not a good look.
And the stupid pho cauldron. But yeah this looked grim
Awesome to see you in Sweden!! Been following you for a very long time, but never thought you would visit my country for some challenges! Keep up the great work with entertaining content!!
My grandparents were Swedish and used to make this speciality for the family.
Just not as huge 😅
Great video, Adam!
Apart from your insane eating skills, I'm a huge fan of the fact that you're a musician AND a great video editor, the transition of the music from outdoors to in the car for example is so clean!!
ye thats hard to do...
When Beard doesn't ask to see the dessert menu, you know it was a tough challenge. Nice win
One of my favorite dishes if I make something myself. Even a standard one with 8 eggs leaves you satisfied for a whole day. Ystad is a very nice little town.
When you have to waddle to the car, you know Beard is feeling it. It's a paradox but your eating ends up making myself (and likely others) hungry. Keep being awesome!
That's about 13, 3 egg omelettes in 23 minutes, as well half a pig sliced on top for good measure. Good challenge, the owners were nice people too!👍
Nope, it's even more. In Äggkaka from Skane there is flower and milk it it as well.
He ate about 26 servings, 10k kcal in total with about 500g of protein and 350+ g fat...IN THE BATTER ALONE 😅😅😅
He is such a beast..
You got that right!
I've done 40 eggs before but that was without any filling, no cheese, only onions. But this looks like another beast entirely. Eggs despite how small they look when cooked, will fill you up way more than chips/fries. Props to Beard who's a greater monster for finishing this
Yeah, you'd have to add 1kg/2lbs+ of wheat flour to that as well as 3.5 litres/6 pints of milk. And that's excluding the pork 😮
How sweet ^.^ I am from Denmark, and we eat "egg cake" too. It has nothing to do with the traditional association with cake. It's scrabbled eggs, but instead of scrambling it, you let it cook flat on the pan. Egg, salt, peber. And we add bacon/flæsk and lots of chives. I love how deceiving it is 😂
Adam, if you get too old for giant meals, we'd all be happy to watch you go around trying various normal sized meals. Also remember to pack a thermometer with you so you know how hot the food is!
😂 not sure I’d be much of a food reviewer mate
@@Beardmeatsfood Well at least you'd stop wasting food and a bunch of animals dying just so you can vomit it up later. It's really a disgusting thing to do as a human being. I eat meat, but i dont waste food. How many animals have been grinded up and killed just so you can vomit it all up later for likes and views? Really shameful and disgusting behavior
Awesome to see you in my country of Sweden! keep it up man :) love the videos!
Always good to see Adam is human and has a challenge once in a while 😂
*APPLAUDS* When I seen that cake I knew it was going to be dense. Well done, you never cease to amaze!
Well this made my trip to work tolerable this morning! You’re the man Beard, thanks for always brightening my days
You know it's serious when Adam is asking for a soft drink at the beginning of the challenge. Great video as always!
A beard meats food video when you are on your lunch break.... perfect timing!
Ten minutes in and I was thinking, wow! Got a sweat on! Then you said it yourself 😂
That was really enjoyable to watch! I honestly thought we were gonna see a rare fail when when the fizzy cane out after 10 mins! Good show Beard!
This swedish series has been fun! 💪
Glad you enjoyed it!
Love the authenticity of your content Beard!! Admiration from North Carolina :)
"Second half is comin!" Really had me rolling! 😂
I came here for this comment. 😃
Brewery! I love breweries. New flavors each time I visit that are specially unique to each brewery.
It’s crazy to think that his health and livelihood literally depends on the strength of his stomach wall.
PS - saying that something with 40 eggs in it taste “really eggy” was priceless
Yes crazy you can make a living doing this
This not healthy in the slightest. Even if you workout and fast, stretching your stomach like this and eating really unhealthy food after fasting is horrible for your body. I still love watching it though.
"The second half is coming" was lol, nice work!
Eggcellent! After the half i thought you might get in real trouble. I was wrong, you smashed it once again. Good Job, Adam!
Hell yeah! As a fellow scanian fan I'm glad to see you represent our provincial dish, the äggakaga
Hey Beardman! Good to see you on a weekday again! I wasn't sure if you were gonna beat this one, but you did! Forty eggs! Are you kidding me?! Kudos! Love you and Mrs. Beard ❤
That Diet Coke came out quick! I got a little worried when they said forty eggs too! Good job cool hand beard!
Cool Hand Beard… Excellent 👏🏻👏🏻
Swedish sodas include the Christmast “julmust” (like a beer tasting cola), trocadero (orange and apple tasting soda) and others that you perhaps wouldn’t find in a local restaurant. Traditional ones include sockerdricka (kind of like sprite), hallonsoda (raspberry flavour) and päronsoda (pear flavoured). Among the more indie brands I’d recommend “cloudberry grenade” from a company up north of Sweden.
Julmust finns att köpa på IKEA över hela världen. "Julesaga" tror jag det heter, den är god
Cool Hand Luke (American movie reference) would salute you sir! And probably wished he would have had the pork and berries. Thanks.
It’s fun that you get to travel all around and taste some different cuisine than you would normally . Well done, sir!
Thanks!
Lingonberry is very scandinavian, glad to hear Beard likes it 😁
To be honest as a dane we cant get it here. Its more swedish. We take it home everytime we on a trip to sweden.
@@alexzander2211 I’m finnish, it’s extremely common here too. Doesn’t take very long to pick a bucket full of them and preserving them is easy even to the lazy people as they stay good mushed up in their own juice until the next season. Though I cook them into a jam like most of the people do.
Love these Beardy Euro trips, pretty interesting compared to the US challenges.
Theres a lot more variety which is cool.
I guess it depends where you’re from. I’m from the US so find the European trips more interesting, not only for the location but in my opinion, and I’m sure others will disagree with me which is fine but…. I think the food here for the most part SUCKS!!!!
My grandma used to make Äggakaka and I have always loved it. I think my love would fade if I ever tried this challenge though.
every time i hear "lingonberry", that funny restaurant pancake scene from the big lebowski pops into my mind😂
I don’t know if I’ve ever seen you look defeated so quick 😂 glad you plowed on through it
Ah! Finally, something different from the regular burgers, pizzas, French fries, beans, etc. It was unexpectedly challenging, but beating Beard requires more than just 40 eggs and some Swedish bacon. In fact, the only way to beat him or push him to his limits is to do a pancake challenge with a lot of mushrooms.
Dude, do not ask for more challenging Swedish food... We got the nuclear option in the shape of bulging cans. 🐟🤮
I know you go at odd times of the day but these places are always eerily quiet. Gives the videos a bizarre but enjoyable feel