Urad dal bonda | ulundu bonda | urad dal breakfast recipe | crispy bonda recipe, urad dal vada

Urad dal bonda | ulundu bonda | urad dal breakfast recipe | crispy bonda recipe, urad dal vada | urdu vada, urdu bonda
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Ingredients:
* Urad dal (urdu bele) - 1/2 cup (soak 3-4 hours)
* Water for grinding - 1/4 cup (add gradually)
* Curry leaves - 1 tsp, chopped
* Coriander leaves - 2 tbsp, finely chopped
* Green chilly - 1, finely chopped
* Ginger - 1 tsp, finely chopped
* Fresh coconut - 1.5 tbsp, finely chopped
* Salt - 3/4 tsp, as per the taste
* Pinch of hing (asafoetida)
* Pinch of baking soda
* Oil for deep frying
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Shruti’s cooking channel

[@nishakunder9174]

Wow looks crispy n tasty 👍👍👍👌

[@shrutiscookingchannel]

Thank you ❤️

[@suzane1807]

I tried it came out tasty ,my family liked it.

[@shrutiscookingchannel]

Thank you

[@sujatabanerjee8702]

Chilli

[@zakiyasumbad6436]

Sometimes urad daal wadi start blasting in oil while frying😢

[@upatelangana9781]

Actually I tried this
But it's not working. It is sticking to pan

[@hydtechietalks3607]

ya.. THESE TUBE VIDEOS KILL US.. IN REALITY.. EVERYTHING STICKS TO THE PAN.. THESE GUYS SHOULD ALSO SUGGEST CORRECTION TIPS..ESP. FOR BEGINNERS!

[@zakiyasumbad6436]

Same here.. sometimes wadi start blasting in oil and it's scary.. couldn't find out what's go wrong in making

[@user-mb7hz2eq8y]

Your oil may not be hot that's why u think