Happy Valentine's Day! 💕The recipe is currently written out in the description box, but I'm working on getting the recipe up on my blog so there will be a printable recipe card available. 🍰☕️ Check back later this weekend! Also, if y'all have a few minutes, Eric and I released a few cover songs for Valentine's Day and it would mean the world to us if you'd give them a listen! They're available on Spotify and all major streaming platforms. spoti.fi/2UUIyky 🥰 Have an amazing weekend!
Your rendition of “Lover” omg so perfect and beautiful!! I listened to it a million times and cried because I just love you two! Sarah is my original vegan TH-cam bae 😉❤️
THIS CAKE IS DIVINE. I made this today (not for Valentine's Day obviously but for my sis's bday) and I was amazed by how the cream part doesn't even taste like coconut and the consistency is just like regular dairy cream (as what I could remember when I was a vegetarian). My sis is not a fan of Tiramisu but hey, she LOVES IT. She kept complimenting on how good the cake is and I was like "thanks to Sarah". TBH, I am an absolute Tiramisu lover and this brings back the joy I had like before. SO, THANK YOU SARAH, YOU ARE AMAZING xoxo
Years ago, before going vegan, I had a small catering business on the side and my specialty dessert that everyone requested was my version of Tiramisu. I have been WRACKING MY BRAIN for two years about HOW to veganize it and now you've done it for me. THANK YOU, dear girl, for devising not only an adequate rendition, but an AMAZING one that will rival ANY with mascarpone & heavy cream. BRAVO!
Something I learned from mommy tang a long time ago. Of you want the best coffee of your life buy a can of coconut cream open it up and blend all the contents in a blender. Save the thick cream in the fridge (it will harden a bit more but stay whipped) use it anytime you make coffee as a way to substitute sugar and even creamer. Its delicious 🥰🤗
Hi Sarah! I tried this recipe with dark roast coffee and it's awesome!! Thanks so much for sharing this. My mum's birthday is coming up and I wanted to make her favorite cake, the tiramisu, but I'm vegan. This recipe is perfect! Tastes just like the dairy version. Thanks again! ❤️
I love that you finally released this recipe you've been teasing for so long! I love tiramisu and cant wait to make your vegan one! Thank you!! You're beautiful as always I love you're dying your hair red again and I love Eric's hair cut too he looks so handsome with short hair. Happy valentine's day ❤💋
i'm vegan and my little sister is lactose intolerant and tiramisu is our favorite dessert!! i'll have to make this for her and see how it turns out 😁 thanks sarah! happy vday!
Silk has a heavy whipping cream now that would be perfect for this. It is amazing. Just do not over whip it. Genious idea make cake fingers for the lady fingers. I will be trying this too. MmmmmmmM
This is my first time watching you. I wasnt looking for a vegan tiramisu. You just popped up as a recommendation. You are so fun! I love your word choice at times and you seem to not have the best camera out there and phenomenal editing magic skills, but I love that basic, simple feel. I will definitely give this recipe a try. I just saved it!!
oh no!! I made this recipe a few months ago and it was SO good! I was planning on doing it again for vday, but it looks like it’s no longer on the blog :(
I’ve got to try this! Also a quick tip: store the coconut cream in the fridge upside down, so that when you open it you can release all the liquid first. Makes it so much easier.
You two are the cutest together! I love watching all your videos with so much amazing vegan food and I'm definately gonna try the Tiramisu!! Thanks for the recipe. My mouth was watering watching you make/eat it. And I agree ... Kahlua is a must for this recipe!!!! 💖
This looks very delicious. I haven’t had cake, ice cream or desert ever since I became vegan 3 years ago because there are none generally available here in South Africa. Should start making my own.....thanks for sharing!
For adding the liquids to the base try taking a mason jar getting a second lid for it and on the second lid put holes so it'll sprinkle out like a garden watering can, you could use the sprinkler lid on other liquids just put them in other mason jars.
I was just thinking the other day that I haven't had tiramisu since I went vegan over 5 years ago. It used to be a favorite dessert at restaurants. Can't wait to try this. Thanks.
Never bothered veganizing Tiramisu; thanks for doing the hard work of translation! The new Silk Heavy Whipping Cream Replacement is an almost identical neutral tasting dupe for dairy heavy cream, and is what I would use when trying your recipe. ThanksForPosting : )
2:33 This was seriously me 2 days ago! 😂 Usually I’d ask my husband, but he was gone and I really wanted to make cookies 🍪 . . . So I just channeled my sheer determination and desire for cookies...the vanilla bottle did not win. 💪 💪💪
I've never had tiramisu but I've been obsessed with it lately and have watched so many videos on it and have been craving it for weeks so im thinking i might make one soon 😏 vegan of course 🐸🌿🌿 question- do you have to use lady fingers or can i just buy any old biscuits that are accidentally vegan like digestives bc im lazy
I'm wondering when your show will premiere on Foodnetwork If they haven't approached you they should. 😊 I'm sure your viewers would tune in En masse ! (side note:everyone should see Rocky lol)
I’ve been looking for a doable vegan tiramisu recipe without Aquafaba in it. I’m sooooo happy you did this. I’m going to try to make it ASAP!!!! Thanks Sarah❤️❤️
You look so cute Sarah 💜 Happy Valentine’s to you both. I love Eric’s new haircut ☺️ and the tiramasu looks delicious! I’ve never tried Tiramasu before but I love coffee and have always wanted to try it at Olive Garden. Too bad it’s not vegan. 😕 Oh well...maybe I will make this one one day. 😋 Looking forward to your next video! 💜
I enjoy and appreciate all of the alternative ingredients and methods you give throughout the video. Very informative and I really need this in my mouth right now!
I made this before and omg it is delicious but what do u think about using biscoff cookies ... I'm not the greatest cake baker lol and it makes it easier...
I can't find the written recipe for this anywhere and it's become a family favourite at Christmas time :( Sarah if you know where I can find it again please let me know x
Maybe if you toasted or “dried out” the cake in the oven after you sliced it - it may resemble and act more like traditional lady fingers and would make it so they could be dunked in the coffee mixture instead of spooning it on top? Just a suggestion. I honestly thought that was what you were going to do when I saw them laid out like that on the tray
I JUST made Valentine's snickers!! There is nothing Valentiney about them, I just made them today (they are amazingggg) but I definitely want to try these! 😍 Also lovin your blouse and headband 💕 very retro ✌
This looks amazing Sarah!!! They used to have the most amazing tiramisu at CPK! Of course that was before I was vegan. It was so good! Can’t wait to try your recipe. Happy Valentine’s Day!💗
The cake recipe sounded weird but we just made it and it's really good. Now just waiting for the coconut cream to chill (don't know why we don't just leave them in the fridge) and tiramisu here we come!
@@jelatinosa nah its all good, not mormon anymore :) i meant that i have never tried tiramisu because i grew up mormon. Btw mormons cant drink decaf either, the coffee is prohibited, not the caffiene.
@@JFat5158 ah ok, I'm not religious myself. I find that weird about the coffee. I can't think of any reasoning why coffee would be prohibited, other than caffeine. But then again, that's the whole reason I'm not religious. Most aren't rational.
A thing about germs although here you put it in the oven etc Bacteria multiply and they like sugar a lot so for example if you make sth to eat, put it on your plate and eat some of it and put the rest of the contents of that plate in the fridge bacteria can multiply. It doesnt have to do with the person, this can happen with your own bacteria from your own body. So i would advise anyone to be careful with that Thank you for the recipe as well
#sarahsvegan #tiramisu #valentines #vegan Let’s all focus on being healthy and health-promoting vegans - whenever we can - yeah, this is not a every-day food, but if we can use ingredients that are better for our health, we should; coconut milk / cream, especially one w/ high fat content, should be only the very last resort to use as an ingredient - thank you though for suggesting aquafaba... maybe tofu might even work? Or any other alternative anyone can think of? I used almond cream (ordered from Amazon) for while, not sure though if that’s much healthier. Maybe a mix of tofu / aquafaba / plant-based-cream might work best and still be fairly healthy? Time to experiment!! 😁 🧪 🍰
I love how your italian words are pronounced more than correctly :D Only the o in mascarpone is normally very short, your version is slighty too long but is more than good for an english-american. Is more mascarpHOne like in PHO
squarz Actually, I watched a video of a Korean make pho, and while probably the majority think pho is pronounced foe, the cook said it’s actually pronounced fa, with the a pronounced as you would pronounce father. However, at least I don’t think she pronounced mascarpone as marscapone, as I’ve heard tons of people do so, including professional chefs.
My grandma was from Italy and made this often but of course it wasn’t vegan. So I’ve made my own version of this but wanted to see how other vegans make this too
Just discovered your channel like 2 hours ago and I am hooked! I love how sweet you and your boyfriend are, I hope you 2 get married!! Please keep tasting the spoons, it's all love!
This looks so good. Can’t wait to try it! Silk now has a heavy whipping cream substitute in stores. It does have coconut oil in it, but isn’t as coconut based as coconut cream. 🤷🏻♀️
Sarah, I absolutely adore your channel! You and Eric are the sweetest. 💕 I was wondering: have you guys taken the Myers-Briggs personality test? If so, what are each of your MBTIs?
@@EricAmesmusic Woah, Eric. It makes "perfectly sense" that you're an ENFP. I legit picked up on ENFP or ENFJ vibes. And I thought Sarah was going to be an INFJ! 😮 That fourth letter surprised me initially, but after hearing her explanation, I totally see her INFP shining through. 👍 Anyway, thank you guys for sharing and allowing us to peek into your psyches. 🤙 Def gonna be tuning into the podcast.
Happy Valentine's Day! 💕The recipe is currently written out in the description box, but I'm working on getting the recipe up on my blog so there will be a printable recipe card available. 🍰☕️ Check back later this weekend! Also, if y'all have a few minutes, Eric and I released a few cover songs for Valentine's Day and it would mean the world to us if you'd give them a listen! They're available on Spotify and all major streaming platforms. spoti.fi/2UUIyky 🥰 Have an amazing weekend!
So Eric 💍 anytime soon? You’re both so good together & you’ve made Sarah so happy. xXx
Your rendition of “Lover” omg so perfect and beautiful!! I listened to it a million times and cried because I just love you two! Sarah is my original vegan TH-cam bae 😉❤️
Sarah, you should do a vegan tres leches cake!
Pleeeeeeease
THIS CAKE IS DIVINE. I made this today (not for Valentine's Day obviously but for my sis's bday) and I was amazed by how the cream part doesn't even taste like coconut and the consistency is just like regular dairy cream (as what I could remember when I was a vegetarian). My sis is not a fan of Tiramisu but hey, she LOVES IT. She kept complimenting on how good the cake is and I was like "thanks to Sarah". TBH, I am an absolute Tiramisu lover and this brings back the joy I had like before. SO, THANK YOU SARAH, YOU ARE AMAZING xoxo
Years ago, before going vegan, I had a small catering business on the side and my specialty dessert that everyone requested was my version of Tiramisu. I have been WRACKING MY BRAIN for two years about HOW to veganize it and now you've done it for me. THANK YOU, dear girl, for devising not only an adequate rendition, but an AMAZING one that will rival ANY with mascarpone & heavy cream. BRAVO!
OMG i've been craving tiramisu for the past 6 years and have been meaning to try to recreate it myself but vegan. thanks for the recipe and the nudge
Did you do it? If so, how was it?
Something I learned from mommy tang a long time ago. Of you want the best coffee of your life buy a can of coconut cream open it up and blend all the contents in a blender. Save the thick cream in the fridge (it will harden a bit more but stay whipped) use it anytime you make coffee as a way to substitute sugar and even creamer. Its delicious 🥰🤗
Hi Sarah! I tried this recipe with dark roast coffee and it's awesome!! Thanks so much for sharing this. My mum's birthday is coming up and I wanted to make her favorite cake, the tiramisu, but I'm vegan. This recipe is perfect! Tastes just like the dairy version. Thanks again! ❤️
I love that you finally released this recipe you've been teasing for so long! I love tiramisu and cant wait to make your vegan one! Thank you!! You're beautiful as always I love you're dying your hair red again and I love Eric's hair cut too he looks so handsome with short hair. Happy valentine's day ❤💋
i'm vegan and my little sister is lactose intolerant and tiramisu is our favorite dessert!! i'll have to make this for her and see how it turns out 😁 thanks sarah! happy vday!
Silk has a heavy whipping cream now that would be perfect for this. It is amazing. Just do not over whip it. Genious idea make cake fingers for the lady fingers. I will be trying this too. MmmmmmmM
13:27 😂😂😂
People give y’all crap for tasting y’all own food, is silly.
Great hair cut btw.
Hahaha, agreed! Thank you!
Can't find your written recipe on your blog anymore :(
This is my first time watching you. I wasnt looking for a vegan tiramisu. You just popped up as a recommendation. You are so fun! I love your word choice at times and you seem to not have the best camera out there and phenomenal editing magic skills, but I love that basic, simple feel. I will definitely give this recipe a try. I just saved it!!
oh no!! I made this recipe a few months ago and it was SO good! I was planning on doing it again for vday, but it looks like it’s no longer on the blog :(
I’ve got to try this! Also a quick tip: store the coconut cream in the fridge upside down, so that when you open it you can release all the liquid first. Makes it so much easier.
I love these cook with me video! Its like watching a cooking show!!!
I loved when you said "This is my favorite thing I've ever made!" If that doesn't sell this recipe, I don't know what does!
😢 the link doesn't work
You two are the cutest together! I love watching all your videos with so much amazing vegan food and I'm definately gonna try the Tiramisu!! Thanks for the recipe. My mouth was watering watching you make/eat it. And I agree ... Kahlua is a must for this recipe!!!! 💖
This looks very delicious. I haven’t had cake, ice cream or desert ever since I became vegan 3 years ago because there are none generally available here in South Africa. Should start making my own.....thanks for sharing!
For adding the liquids to the base try taking a mason jar getting a second lid for it and on the second lid put holes so it'll sprinkle out like a garden watering can, you could use the sprinkler lid on other liquids just put them in other mason jars.
I was just thinking the other day that I haven't had tiramisu since I went vegan over 5 years ago. It used to be a favorite dessert at restaurants. Can't wait to try this. Thanks.
Was half expecting Eric to take a giant bite of the cashew cream when he held up the spoon!
I love all the fun recipes this time of year ❤
This was incredible to witness. All the feels! Im sure it tastes fantastic. Happy Valentine’s Day to you both! 🥰
Never bothered veganizing Tiramisu; thanks for doing the hard work of translation! The new Silk Heavy Whipping Cream Replacement is an almost identical neutral tasting dupe for dairy heavy cream, and is what I would use when trying your recipe. ThanksForPosting : )
Actually laughed at your interactions this video because of cuteness. Love it
“I’m gonna let you do the honors” with the cocoa powder *cuts to sarah doing it* it’s me and my partner cooking too 😂
@@nicolelynch9952 HAHAHA I was too afraid to do it!
Baby pink colour and floral prints suit you well! Great video and recipe
2:33 This was seriously me 2 days ago! 😂 Usually I’d ask my husband, but he was gone and I really wanted to make cookies 🍪 . . . So I just channeled my sheer determination and desire for cookies...the vanilla bottle did not win. 💪 💪💪
Hooray for 1 bowl recipes! Your camera presence is wonderful 😁. Thanks for posting
Great recipe and press! For the lady fingers can lightly rebake after slicing
This is so Valentine's day-ey, love it ☺️😍
Oh yum..how delicious does that look. I made tiramisu before but I've used rum to soak my lady fingers. I will try it with the Kahlua next time.
MY FAVORITE DESSERT THANK YOU VEGAN GODDESS 🙌🏼😭👌🏻
You’re my fav vegan TH-camr, all your recipes or meals I want to try!!!
I've never had tiramisu but I've been obsessed with it lately and have watched so many videos on it and have been craving it for weeks so im thinking i might make one soon 😏 vegan of course 🐸🌿🌿
question- do you have to use lady fingers or can i just buy any old biscuits that are accidentally vegan like digestives bc im lazy
Silk just came out with a heavy whipping cream as well! But I personally like the coconut flavor just used to it now being vegan awhile lol
I'm wondering when your show will premiere on Foodnetwork
If they haven't approached you they should. 😊 I'm sure your viewers would tune in En masse !
(side note:everyone should see Rocky lol)
I had this same exact thought!
The gigantic spoon that was 10 times the size of a normal spoon was my favorite part! Not what I was expecting 😂
Literally can't wait to make these!
Wow! Mouthwatering.. Have to try this recipe!
You’re my favorite. This was my favorite dessert. I’m going to make it for a holiday get together this year!!
I’ve been looking for a doable vegan tiramisu recipe without Aquafaba in it. I’m sooooo happy you did this. I’m going to try to make it ASAP!!!! Thanks Sarah❤️❤️
You look so cute Sarah 💜 Happy Valentine’s to you both. I love Eric’s new haircut ☺️ and the tiramasu looks delicious! I’ve never tried Tiramasu before but I love coffee and have always wanted to try it at Olive Garden. Too bad it’s not vegan. 😕 Oh well...maybe I will make this one one day. 😋 Looking forward to your next video! 💜
Wow I haven’t had tiramisu in years either! Probably over 5 years 🤣 Looks so good, I’ll definitely have to try this recipe!
Definitely do it. Tiramisu was my favorite and I hadn't had it in years either! And now, in the last two days, I've eaten half of that pan....hahaha
I’m not even vegan, but this look scrumptious!
14:48 eric, i can't believe you've done this.
i will make this someday. preferably when i at least have a hand mixer.
I enjoy and appreciate all of the alternative ingredients and methods you give throughout the video. Very informative and I really need this in my mouth right now!
Can't wait to make this!!!
Do we really taste the coconut flavor?
My favorite non-vegan dessert. I can't wait to make this and eat it again!!!
I made this before and omg it is delicious but what do u think about using biscoff cookies ... I'm not the greatest cake baker lol and it makes it easier...
Looks fantastic. Definitely watch Rocky.
So excited to make this for friends! I miss tiramisu
The ingredients won’t change to do this gluten free? I would love to recreate it. Thanks for sharing ❤️❤️❤️
Mouth watering!! 😍 Gonna buy the ingredients today and make it!! Thank you so much✨🥰
This looks incredibly tasty! 🤤
Cannot wait to try it. Thank you. UK
Sarah I am very excitedly anticipating a video about your experience at rhythmia. Hope to see it soon!
Looks good. I'm hungry and alone this valentine's day.
You’re so creative with vegan dishes. You should be a chef 👩🏻🍳 🍰🍰🍰🍰. Happy Valentine!❤️👍👍😊😋😋😋 this is my mom’s favorite dessert. 🍰🍰🍰
I can't find the written recipe for this anywhere and it's become a family favourite at Christmas time :( Sarah if you know where I can find it again please let me know x
Maybe if you toasted or “dried out” the cake in the oven after you sliced it - it may resemble and act more like traditional lady fingers and would make it so they could be dunked in the coffee mixture instead of spooning it on top? Just a suggestion. I honestly thought that was what you were going to do when I saw them laid out like that on the tray
Thank you so much for veganizing tiramisu, my husband and I used to loooooove tiramisu! Yaaaaaas👏🏼👏🏼👏🏼! Take care guys, ❤️Kathy
I JUST made Valentine's snickers!! There is nothing Valentiney about them, I just made them today (they are amazingggg) but I definitely want to try these! 😍
Also lovin your blouse and headband 💕 very retro ✌
Taylor Sebastian Care to give the recipe for the snickers? Did you use dates for the caramel layer?
That looks bomb!!! 🤤🤤🤤
This looks amazing Sarah!!! They used to have the most amazing tiramisu at CPK! Of course that was before I was vegan. It was so good! Can’t wait to try your recipe. Happy Valentine’s Day!💗
Yay! You bought vanilla!
This looks so dang good!! Tiramisu used to be my favorite!! I'm so making this!! Tfs❤
The cake recipe sounded weird but we just made it and it's really good. Now just waiting for the coconut cream to chill (don't know why we don't just leave them in the fridge) and tiramisu here we come!
All the feels 🙌💕🌹💐
Gotta try this out! Love coffee but ive never had tiramisu since I grew up mormon... no coffee let alone alcohol 😅 but this sounds amazing.
The alcohol isn't necessary for the recipe, and you can use decaf coffee.
@@jelatinosa nah its all good, not mormon anymore :) i meant that i have never tried tiramisu because i grew up mormon.
Btw mormons cant drink decaf either, the coffee is prohibited, not the caffiene.
@@JFat5158 ah ok, I'm not religious myself. I find that weird about the coffee. I can't think of any reasoning why coffee would be prohibited, other than caffeine. But then again, that's the whole reason I'm not religious. Most aren't rational.
I absolutely LOOOOOOOVE Rocky!!!!!!!!
This was seriously so impressive. I feel like there’s nothing you can’t make vegan!!
Sister, in the original recipe we use biscotti savoiardi dipped in coffee for the base. 😜😋☕
Yaaasss I love tiramisu! 😋🤤💖
A thing about germs although here you put it in the oven etc
Bacteria multiply and they like sugar a lot so for example if you make sth to eat, put it on your plate and eat some of it and put the rest of the contents of that plate in the fridge bacteria can multiply. It doesnt have to do with the person, this can happen with your own bacteria from your own body. So i would advise anyone to be careful with that
Thank you for the recipe as well
oh no oven ahhah sorry so yea
"Sarah's Vegan Lifestyle" for the win?
I started a slow clap when you folded in the whipped cream into the cashew custard 👏🏻👏🏻👏🏻
"I'm going to let you do the honors..." *jumpcut to Sarah taking control* 😂 You're so cute together.
#sarahsvegan #tiramisu #valentines #vegan
Let’s all focus on being healthy and health-promoting vegans - whenever we can - yeah, this is not a every-day food, but if we can use ingredients that are better for our health, we should; coconut milk / cream, especially one w/ high fat content, should be only the very last resort to use as an ingredient - thank you though for suggesting aquafaba... maybe tofu might even work? Or any other alternative anyone can think of? I used almond cream (ordered from Amazon) for while, not sure though if that’s much healthier. Maybe a mix of tofu / aquafaba / plant-based-cream might work best and still be fairly healthy? Time to experiment!! 😁 🧪 🍰
I love how your italian words are pronounced more than correctly :D
Only the o in mascarpone is normally very short, your version is slighty too long but is more than good for an english-american. Is more mascarpHOne like in PHO
squarz Actually, I watched a video of a Korean make pho, and while probably the majority think pho is pronounced foe, the cook said it’s actually pronounced fa, with the a pronounced as you would pronounce father. However, at least I don’t think she pronounced mascarpone as marscapone, as I’ve heard tons of people do so, including professional chefs.
"Is it a movie? Is it a classic?" She's so cool!
You look so pretty, great outfit
I reallyyyyy need to make this
My grandma was from Italy and made this often but of course it wasn’t vegan. So I’ve made my own version of this but wanted to see how other vegans make this too
Who remembers Camp coffee essence? It was used a lot for baking as well as making coffee in the uk.
Mannnn i want this rn
Date night...see the 1st Rocky! Perfect for you two. Cake looks aaaaaaamazing. Great job, Sarah!
Just discovered your channel like 2 hours ago and I am hooked! I love how sweet you and your boyfriend are, I hope you 2 get married!! Please keep tasting the spoons, it's all love!
I've been craving chefboyardee. Haven't found any vegan options
This looks so good. Can’t wait to try it!
Silk now has a heavy whipping cream substitute in stores. It does have coconut oil in it, but isn’t as coconut based as coconut cream. 🤷🏻♀️
Yes, you should watch rocky
Good job!!!
Lol, you and me both doing last minute Valentines videos!🥰
Looks very promising ❤️
Sarah, I absolutely adore your channel! You and Eric are the sweetest. 💕 I was wondering: have you guys taken the Myers-Briggs personality test? If so, what are each of your MBTIs?
We have! We actually did a whole podcast episode about our results. Check it out! anchor.fm/whatislifedude/episodes/11-Our-Myers-Briggs-Results-eaere2
@@EricAmesmusic Woah, Eric. It makes "perfectly sense" that you're an ENFP. I legit picked up on ENFP or ENFJ vibes. And I thought Sarah was going to be an INFJ! 😮 That fourth letter surprised me initially, but after hearing her explanation, I totally see her INFP shining through. 👍
Anyway, thank you guys for sharing and allowing us to peek into your psyches. 🤙 Def gonna be tuning into the podcast.
Wait Sarah can sing?? @15:55
She can sing amazingly! Exhibit A: open.spotify.com/album/4jv1JNXOxMjyGhH9z7ISoo?si=rZ41SSDzS7aLqzcBnymrfQ
My mouth is watering 😋😋
Ok this recipe was 10/10 absolutely perfect!!!!! Thank you!
Glad you liked it!!