what i've been eating lately (from atlanta, georgia)
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
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00:00 intro
00:34 bread
01:30 potato corn chowder
03:30 sponsor message
04:45 fennel citrus salad
07:04 tofu scramble
9:05 coconut green curry soup
9:45 kale & beet salad
10:40 chickpea salad
11:03 takeout & outro :)
bread recipe → www.kingarthurbaking.com/reci...
ethiopian spot → destaethiopiankitchen.com/
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Tofu Recipes → bit.ly/2CLTTsC
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THE LIGHT!!! So happy for you!!!
That kitchen is beautiful 😍 just by the sound of your voice, you seem very happy and I'm here for it 💚
this might be the most beautiful video you've ever made!!! 😍
I Sarah! I've been watching your videos for about 5 years regularly and never commented, even though I've been extremely appreciative of your content. You've really filled my own vegan journey with creativity (for a while I made your cauliflower wings for all my non-vegan friends and it swept them all off their feet!). It's really a nice stable thing in my life to follow your life and food journey and somehow have a very one sided parasocial relationship to you. I just realized how much I was actually looking forward to see a video from after your move, and figured I should probably leave a comment now to express my 5 years long appreciation of your content. This video was one of your nicest, I love how you've become more relaxed and chatty in the narrating. See you around for the next!
thank you so much for following along all these years ❤ your comment means a lot.
Your kitchen is beautiful with all the natural light, and your chowder looks amazing too!
Hi Sarah! My favorite way of eating fennels is roasting them along with pears. After roasting, I place them over a bed of fresh greens and drizzle a bit of Balsamic syrup. Give it a try! I used to live in Atlanta Georgia back in the late 90’s. I’m sure a lot has changed since then but I only have good memories from there. Enjoy your stay, however long that may be :)
I’m so glad to hear you sounding so happy and hopeful!! I look forward to the next podcast episode to hear more about the move and how Eric felt on his solo trip :)
Ahhh welcome to Atlanta!!!! So happy to have you!!
Hi! Welcome to my town. Extremely vegan friendly! Can't wait for you to experience it fully. I love it here.
I feel you about getting back to basics. I’ve started trying to do the same thing mostly because of inflation and product shortages. But I bought tofu yesterday for the first time in like… a year because I’ve been surviving off Gardein 😆
So happy for you 🥰 I think you are going to thrive in your new environment. Also that corn chowder looks incredible will have to try it out
i haven’t finished the video yet, so don’t know if you mentioned it, but you need to go to dekalb farmers market! it’s overwhelming at first, but so good and you can get really good deals
You seem so happy! For fennel, I love to roast the bulb and green stalks (mellows the flavor) or use them like you would aromatics in a soup (onion, garlic, leeks, fennel, etc). For the green fronds, I'll use it like an herb (like dill, parsley, etc) as a garnish or in a salad-y situation like potato or pasta salad. Hope it helps ya think or recipes - raw in a salad is SUCH a yummy way to go too!!
I've been following you for so long and I'm happy to accompany you on your journey, Sarah! Thanks for calming me down! 😊
Hello from Atlanta! Welcome! I'm definitely making some corn chowder tonight - thanks for the inspo!
There's a number of great vegan restaurants here to try, but a couple of my favorite spots are Revolution Doughnuts, Ammazza Pizza, Cafe Sunflower (fun date-night spot), Green Soma Cafe, and Envegan (junk food).
Love revolution doughnuts! I'll have to check out the other spots.
Oh my word!!!! Those were GORGEOUS dishes you made!!! Thank you so much for sharing!
it's a hot summer here as well but i am eating soup, too. it's just so good and easy to meal prep
Welcome to Atlanta! The new kitchen is beautiful and the natural lighting is so nice! What a great video! Loved everything about it from the music, your commentary and of course the food!
Travel north a couple hours to Chattanooga and eat at Cashew downtown. DELICIOUS vegan restaurant! We moved to NC from the Chattanooga area a few years ago..I’ve regretted it ever since! This was our favorite place!
This provided my much needed blast of serotonin for the morning, thank you Sarah 😌
such a gorgeous video Sarah! glad to see you back, this place looks gorgeous love that kitchen lighting
Greetings from Colorado! Beautiful video. I am so jealous of that nice bright kitchen! I was surprised to see you wearing a sweater. I thought you would be dying of heat there. It’s been very very hot here in Colorado lately - you’re not missing much!
so happy to see new videos!!! congrats on the move!! we make wicked healthy's cauliflower potato bisque every week and triple the batch so we have dinner and then lunch!! sooo good.xoxo
Whole food plant based cooking is so great! ❤️
that chowder sounds incredible 😍 simple(in a good way) but so effective
i agree about the substitutes. I'm not a huge fan of them personally but am glad they exist, i tend to rely way more on legumes and tof
Loving the new style of video so relaxing ❤️
I am so happy for your move! The lighting in the kitchen is amazing!! Per usual i love watching your videos and find you super comforting
This video was lovely to watch. You inspired me to start making sourdough and I love it soo much. It's such a rewarding feeling to create something super simple yet so delicious from scratch. I hope ya'll have a great time here in my hometown.
I'd recommend trying the DeKalb Farmers Market for spices and produce especially(but it can be really crowded so going in the morning on a weekday is less busy).
After listening to the last few episodes of the podcast recently I was super excited to hear from you after the move! The space seems lovely and I hope you'll like the city itself too - we shall see if you decide to stay there for longer! Also, I am very happy you felt inspired to make a video for us again! Hoping to see more of them in the near future!
Sending both of you lots and lots of love! Have a wonderful week ahead!
This video made me so happy:) thanks for sharing Sarah! Happy summer in Georgia 🍑
Everything looks incredible! Hope you guys have fun in Atlanta 😃
Welcome to atl!!! The food scene is amazing here! You can find vegan options at a lot of non vegan restaurants too. Hope you enjoy , looking fwd to seeing more!
I found myself missing your videos and wondering how you both were doing and then I found this video today. Yea! So, thanks for posting.
I actually just made potato corn chowder; I seem to forget how good it is and don't make it for a while.
Missed your videos! Love that you uploaded again right when I am doing my weekly meal plan haha
loved this!
Everything looks amazing Sarita. Thank you for sharing 💕💕💕
This video was beautiful and raw! I loved it 💛
You're in my city!! I hope you enjoy your time here. I am curious to hear more about why you're here temporarily. As far as restaurants, I love Loving Hut for simple, relatively inexpensive vegan food, Soul Vegetarian for some serious soul food, and Desta Ethiopian if you're wanting to branch out a little more
You sound so happy! Love this video and looking forward to more.
So many delicious meals! Nice reminder to make a fennel salad. I always forget about that veggie.
Last time I was in Atlanta, we went to Mamak Vegan Kitchen and it was so good!! It's Malaysian food and I'll definitely be returning every time I'm in Atlanta in the future
Loved your video Sarah! And that must be you playing the piano at the end? Thanks for sharing your new place with us and your plans while you’re there. Love to see that feta. Keep sharing your videos always make my day! 💚💜
She's baaaack... great video!
I agree with you and miss the creativeness from making up recipes on the fly instead of buying store bought items. See you in the next video :)
That kitchen is beautiful!!
I love Desta! I'm not sure which one you went to visit because there is one in Midtown and one in Brookhaven but, I'm happy you were able to experience it!
Ah the light is so nice in your new place!
The new lighting is gorgeous it looks straight out of the pages of a cook book👍🏼
Super relaxing I love this style from you
Check out Flour + Time in Avondale Estates! Love love love her vegan croissants but honestly everything is great.
I can’t wait to try these recipes. I’m excited to eat that salad 🥗 🤤
your voice is so soothing
Gorgeous kitchen!! So great to have you back 😊
Hi Sarah, I have been feeling the same way lately, I love and appreciate the wide selection of mock meats etc❤️😋 But I am leaning more towards Whole Foods/ less processed foods! Oh and that chowder looks Amazing😋 I haven’t had that chowder in years I think, so I am looking forward to making it😉
I have never eaten a chowder and your corn one looked soo comforting! Will have to give it a go on a colder day.
On the contrary, I cannot imagine not cooking with fennel - I have been loving it for so many years! I haven't only tried it roasted and people say its fantastic so probably going to use it this way next time :D
That chowder looks fantastic!
You seem so happy! we couldn't be happier for you guys. Atlanta wow! So jealous, lol....
Very relaxing video👍🏽
You've got to try Juniors Pizza in Summerhill. Not only do they have vegan cheese, but they also have vegan pepperoni and vegan sausage (along with plenty of veggie toppings as well). And across the street is Big Softie which has the tastiest vegan soft serve and even offers vegan ice cream sandwiches that are to die for.
This was such a nice video. Everything just looks so light and I love that you're going back to basics. Not gonna lie, I'm tempted to make that salad with the citrus fruits next time I grocery shop. 😂
And...I did not expect to see a Human Design book at the end of the video (and is that Gene Keys too?!?!?!). That's so awesome!! How long have you been exploring human design & gene keys? I started last year lol
That all looks scrumptious ❤
Welcome to the south y'all 🙂
You can use fennel stalks. If they’re tough just peel them like you do celery and use them in the same way. I miss goat cheese with beetroot too. The best sub I’ve used is a good cream cheese. I hope everything goes really well for you in Georgia Sarah. I’m not from the US but that sounds like a big move.
I wondered where you went... I'm bummed my starter started growing penicillin so I had to toss it. I put part in the fridge for an experiment so I at least have that. Good to see you on youtube again.
Your new kitchen is GORG!!! So happy for you guys! I’ll def try out that potato corn chowder recipe in the fall lol also, if you haven’t tried the vegan feta from Trader Joe’s yet- I HIGHLY recommend it. It’s amazing. The violife reminds me more of goat cheese.
Oh wow had no idea you guys were in my hometown. Welcome! If you're open to suggestions I'd try Tassili's Raw Reality while you're here. Hands down my favorite spot in Atlanta 😊
I'm in Atlanta, too! Try Slutty Vegan in for burgers - SO good, and multiple locations. Also I love Cafe Sunflower in Buckhead for brunch.
Atlanta is a great food city! I always go to that same Ethiopian restaurant every time I visit Atlanta. I’ve also been to some good Indian and Malaysian restaurants in the area.
such beautiful lightning and atmposphere in this video, this was so lovely!
also - if your'e ever in israel, we have the craziesttt vegan cheese company here called memeQ, and they make the most freakishly realistic vegan goat cheese i ever tasted. it honestly kind of diffucult for me to eat, it's so similiar to the original.
as always lots of love and luck to you
You absolutely gorgeous, glowing and so happy. I think GA wants you to stay a spell. SO happy (and I am NOT vegan) that you are moving away from processed "fake meat". There is no way it can be healthy overall. I try to incorporate many meatless meals, although I believe as humans we need animal protein (it's my opinion and I am not pushing my beliefs!!) we do not need the amount most americans eat. I pull so much inspiration from you and I thank you for that. LOVE roasted beets with a splash of vinegar as well. SO HAPPY you're happy. Thank you for being such a bright spot in the world.
---You look so---
Welcome to atl! I love desta. Other great spots are Ammazza for Neapolitan pizza, they have like 6 different ones but the pepata has arugula and is the best imo, Revolution donuts (best yeast vegan donuts ive had to date) and slutty vegan is an atl staple, although i find it quite heavy! Enjoy your stay :)
absolutely looooove the lighting in the kitchen! i can't wait to see what creativity it brings out while you're in your current place!!
(p.s. do you have any tips on where to start with human design? if not, that's cool, thanks anyway!)
I just got back from Denver on Tuesday morning! It’s Thursday today. My mum is house shopping in Atlanta. When we visited we went to Lithonia & in the surrounding areas I accidentally found a little ice cream shop across the St from a vegan restaurant. The ice cream shop was really cute & yummy. I have to go back for the restaurant. OH & go try slutty vegan! It was great and the vibe is fun. I’m a vegan baker & primarily make vegan slutty brownies so I always wanted to go there & tell someone lol
Theres a chinese resturaunt called Vegreen here that isbreally good! Would reccomend checking it out. Also Buford Highway Farmers Market is a huge international grocery store that everyone who likes food should visit at least once!
I’m guessing you can save the fennel to add when you’re making veggie stock! Sounds like it would add so much flavor😍
That salad was beautiful
Welcome to ATL!! We love it here. Can you post a link to that chicken like bouillon. I'm having a hard time finding any.
Good to see you, hope you and Eric are doing well! ☀
That kitchen is so beautiful. We’re looking to buy a house in a year and I’ve been judging every house based on their kitchen first. Lol
Such a lovely video!
The Inside reference 🙏 😂 I so appreciate your humor.
Love your recipes ❤️✨
pleeeease do the cheese-video! would love to see you try some cultured cheeses! :)
Ahhh you’re in Atlanta! You should do a meet up!
have you tried the trader joe’s vegan feta? it’s so yummy imo ✨🤤🤤 my non-vegan grandma thinks it taste like goat cheese
Hehe that sneaky bo burnham reference. All of this looks so tasty though ah
Aaah!! I love the house and especially the kitchen! Will you say something about why you're only staying for 2 mths? Or did I miss that on your IG? Obviously, you don't have to share every detail of your life with us. Lol.
Is it hot there? I’d love to see the area in a video, doesn’t have to be all vegan fast food but just like your guys go to shops and stores or parks ? Could be cool, happy you’re back!
You have GOT to go to Desta Ethiopian Kitchen!
Woah welcome to Atlanta 🍑
Thank you so much for the great video. The kitchen is beautiful! May I ask, why did you all move to Georgia last remark Georgia is a beautiful place. Just wondering. Are you and your boyfriend still singing?
👍🏻👍🏻👍🏻
Great name for a cookbook: In Defense Of Tofu
Tofu scramble
Check out Andrew Bernard, on TH-cam, I think he’s from that area.
Why'd you move to Georgia?
Pᵣₒmₒˢᵐ
I don't like coffee capsules, so wasteful, even the recycleable ones.
The recipes look delightful though!
I’m so sad that I can’t get any of this types of food where I moved my town is 7400 people and they all own slaughter farms and will not order any vegan products for the grocery stores laughed at me when I asked more than once