Greek Mezze (Season 6, Episode 2)

We head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, which helps summer produce shine with a generous helping of olive oil.
Greek Meatballs with Tomato Sauce (Soutzoukakia): bit.ly/3duMTXm
Greek-Style Baked White Beans in Tomato Sauce: bit.ly/3Sl7tIp
Greek Baked Vegetables: bit.ly/3f2u9il
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#Cooking #Food #Travel #Greece #Crete #mezze