I tried your recipe and it was awesome. My first attempt at cooking this dish was merely by looking at the instructions on the packaging and it was horrible! But after following your recipe for my second attempt, I can safely say I don't have to travel to restaurants to look for my favourite dish anymore!! Especially during this period :) Thanks for your awesome recipe Shana!
Oh my God! you just dont know how happy i am. i hve the same brand of salted egg powder that’s been stucked for dont know how long cause i really didnt know how to cook it! but finally i had the courage to make it after watching your video you made is so simple and easy! thank youuu soo muchhhh 💕 everything is so perfect
You can get a similar effect by replacing the salted egg powder and milk with buttermilk and a little white pepper and turmeric. Granted it will be a little sour but still yummy and great with Rice
Yoghurt and milk will do. Take 1/2 cup thick yoghurt. Add 1/2 tsp chilli powder/ paprika ,1/2 tsp cornstarch, 1/2 tsp honey, 1/2 tsp white pepper powder, and 1 tsp softbutter- whisk this well and set aside. Prepare chicken all the same. Continue same Process for sauce but in place of salted egg powder or salted egg, add the whipped mixture and stir briefly. Follow all other steps for sauce as in video . Add milk in two parts 1 cup then 1/2 cup in the 1/2 cup mix 1 tsp cornstarch and add last. Once thickened add a tiny 🤏 pinch of turmeric powder. It may not be the exact same but is a great version without salted egg- follow all other steps exactly the same.
Fry the ‘thawed from frozen’ chicken? Yes, however it will lack the texture and flavour as when using battered chicken. It absorbs the sauce excellently and is more tender and bouncy in texture.
Hi, its 1/2-1 cup milk according to Preference. Some people like to add a little evaporated milk too.. but It changes the flavour slightly. Sorry, The website was down yesterday but back up again. recipesaresimple.com/recipe/creamy-salted-egg-chicken-with-salted-egg-powder/ Thanks!
Bsy leaves has a very different flavour profile and I don’t recommend it with that of salted egg. Curry leaves is an essential flavouring for-this however it may be omitted if not available.
Taste wise there is no good substitute. The aroma and subtle flavour is hard to mimic. You can omit it. You could replace with Lime leaf, basil or lemon balm for a different flavour though!
Curry powder is totally different.. it’s a combination of dried powdered spices whereas curry leaves are the fresh 🌿.. Curry powder would drastically change the outcome of the original dish .. I would rather you didn’t use it. If curry leaves aren’t available its best to omit them.. you could try a few leaves of basil or few pieces of pandan leaf. ( different flavours ) but still work! Hope this helps.
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I tried your recipe and it was awesome. My first attempt at cooking this dish was merely by looking at the instructions on the packaging and it was horrible! But after following your recipe for my second attempt, I can safely say I don't have to travel to restaurants to look for my favourite dish anymore!! Especially during this period :) Thanks for your awesome recipe Shana!
Thank you Sarah. 💕 so happy if it helped. Let’s hope we all survive this period peacefully.
Tg card
NEVER NEW ABOUT THIS RECIPE LOOKS VERY TASTY THANK YOU FOR TEACHING ME SOMETHING THAT LOOKS VERY GOOD
Tried and my family loves it. Thank you for sharing!
Thank you for trying, and letting me know😊
Oh my God! you just dont know how happy i am. i hve the same brand of salted egg powder that’s been stucked for dont know how long cause i really didnt know how to cook it! but finally i had the courage to make it after watching your video you made is so simple and easy! thank youuu soo muchhhh 💕 everything is so perfect
You are so sweet! Thank you. I am glad it helped!🌷🌷stay connected
thank you for sharing this recipe ☺️
So delicious I made it came out very good
I live overseas and I'm just torturing myself by watching this while I'm fasting 😂 I miss so many foods from SG
You can get a similar effect by replacing the salted egg powder and milk with buttermilk and a little white pepper and turmeric. Granted it will be a little sour but still yummy and great with Rice
@@Recipesaresimple They don't have salted egg powder here, so let just confirm, I can use buttermilk instead?
Yoghurt and milk will do. Take 1/2 cup thick yoghurt. Add 1/2 tsp chilli powder/ paprika ,1/2 tsp cornstarch, 1/2 tsp honey, 1/2 tsp white pepper powder, and 1 tsp softbutter- whisk this well and set aside. Prepare chicken all the same.
Continue same
Process for sauce but in place of salted egg powder or salted egg, add the whipped mixture and stir briefly. Follow all other steps for sauce as in video . Add milk in two parts 1 cup then 1/2 cup in the 1/2 cup mix 1 tsp cornstarch and add last. Once thickened add a tiny 🤏 pinch of turmeric powder.
It may not be the exact same but is a great version without salted egg- follow all other steps exactly the same.
@@Recipesaresimple thank you!
I tried this afternoon. But the finishing of my salted chicken was not yellowish as you did. Why is it?
Same brand of salted egg? Perhaps add a spoon more of it. I don’t see any other reason😊
I'll try this recipe looking delicious thanks a lot
Why the colour is whitish at 1st. Then in the end you show the dish is more yellowish? Did you add more salted egg powder?
No its just faded in the kitchen lighting later the dish is rested and photographed in a different light. Too much powder is not recommended.
Hello instead of breading my chicken can I just fry the frozen one for a quicker time to cook??
Fry the ‘thawed from frozen’ chicken? Yes, however it will lack the texture and flavour as when using battered chicken. It absorbs the sauce excellently and is more tender and bouncy in texture.
Thanks alot for the receipe. Surely, i will try this one and it looks yummy...
Thank you .. it really is!! And so quick to make
Thanks for sharing this recipe. Will surely try it this weekend.
For short cut, can opt to just fry instant popcorn chicken?
Yes, but the result will be more dry-ish. Still , a good quick-fix!
Defrend kind egg chicken delicious thanks
Can you let us know why you use 2 kinds of starch? Thanks.
Nice.. thank you.
I feel like she sounds like constance wu
can i use chicken brought from fairprice or ntuc?
Yes!
Can I use corn starch instead of sweet potato starch? I don't have it in my pantry. Please reply :)
Yes, just changes the texture a bit
Hi, can I use all purpose flour? That is the only available flour in my home right now.
The flavour of the all purpose coating will mix with the sauce more, altering the taste somewhat.. but yes.
@@Recipesaresimple thank you so much.i am excited to try this recipe.😋😊
Can I just use corn starch instead
Very different flavor and texture. I don’t recommend it.
How Much Milk Was Added Into The Sauce. I Can't Seem To Access The Website
Hi, its 1/2-1 cup milk according to
Preference. Some people like to add a little evaporated milk too.. but
It changes the flavour slightly.
Sorry, The website was down yesterday but back up again.
recipesaresimple.com/recipe/creamy-salted-egg-chicken-with-salted-egg-powder/
Thanks!
What can I use instead of tapioca starch
Good recipe. Please try ! Still finding ways on how to make the chicken crunchy haha
Thanks:) for crunchier chicken reduce size of pieces and add a little cornflour to the mix.👍
@@Recipesaresimple thanks !! Will try it soon
what kind of milk used? Evaporated milk or full cream milk?
I used full cream milk
Evaporated milk is also often used
Recipes are Simple thank you!
Can i use bay leaves instead of curry leaves?
Bsy leaves has a very different flavour profile and I don’t recommend it with that of salted egg. Curry leaves is an essential flavouring for-this however it may be omitted if not available.
Can use potato starch instead of sweet potato starch?
yes , but I did find sweet potato starch gave better texture. :) thanks
Mantap
What type of milk?
Regular or Low fat milk is used. You can also add a little evaporated milk towards the end( optional)
What can i use when curry leaves are not available?
Taste wise there is no good substitute. The aroma and subtle flavour is hard to mimic. You can omit it. You could replace with
Lime leaf, basil or lemon balm for a different flavour though!
Can i use evaporated milk instead of fresh milk?
Yes although if used in same amount, it will be a little 'heavy' tasting.
Use salted or unsalted butter?
Either will do. But I use salted
😂😂😂 you sounded like you slurped at the end of the video. Just like I did!
🤣
Is the last picture like edited?
no. the stove area is overnighted and looks faded.. that's all.
@@Recipesaresimple i see... okay thx 👍🏻☺️
Can i just use curry powder instead of leaves?
Curry powder is totally different.. it’s a combination of dried powdered spices whereas curry leaves are the fresh 🌿..
Curry powder would drastically change the outcome of the original dish .. I would rather you didn’t use it. If curry leaves aren’t available its best to omit them.. you could try a few leaves of basil or few pieces of pandan leaf. ( different flavours ) but still work!
Hope this helps.
@@Recipesaresimple. Oh! I see. Thank you so much!
Hello there! this IS interesting. will find curry leaves. but, any alternative to curry leaves? thanks a lot i. advance
Iss it ok f i use coconut instead of milk? My husband dnt like milk but dis one look so damn good 😢
Can i put basil if I dont have the leaves you used?
Curry leaves is one of the important flavors in this dish..
However you may use fresh Basil leaves .. will have another unique flavor
Recipes are Simple thanks. Next time ill find some curry leaves.
Can the sauce premade to keep in fridge?
Yes But it does tend to dry out when stored.You will have to restore it by heating it up and adding milk or evaporated milk
Fresh milk or full cream?any brand u recmd?
I Use low fat milk.. works fine.
🤤🤤🤤🤤🤤
is that milk or heavy cream?
Milk
my fave ♥
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