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Thank you so much for the recipe! ❤
Thank you for sharing....in my childhood, oneof our qandhaar neighbor used to make this.😍
One of my favorite type of hearty soup😋
Very nice 👌
Looks delicious!!! Thanks for sharing, friend! Let's stay connected!
Just like Mor Jana would make ♥️
Can i use broken daal maash instead of whole ?
Technically you can, but will surely change the texture
The amount of salttttttttt!!!!!!!!!!!!!!!!!
The reason for the amount of salt is due to the portion I’m making and the various legumes soak it up.
You added way too much of the cracked wheat
It’s a preference but also, the cracked wheat is the base of this stew.
@@authenticallyafghan I know it is but, I am saying it is just way too much. I make oogra also.
Thank you so much for the recipe! ❤
Thank you for sharing....in my childhood, oneof our qandhaar neighbor used to make this.😍
One of my favorite type of hearty soup😋
Very nice 👌
Looks delicious!!! Thanks for sharing, friend! Let's stay connected!
Just like Mor Jana would make ♥️
Can i use broken daal maash instead of whole ?
Technically you can, but will surely change the texture
The amount of salttttttttt!!!!!!!!!!!!!!!!!
The reason for the amount of salt is due to the portion I’m making and the various legumes soak it up.
You added way too much of the cracked wheat
It’s a preference but also, the cracked wheat is the base of this stew.
@@authenticallyafghan I know it is but, I am saying it is just way too much. I make oogra also.