I have missed you old friend. I started watching young, when 14/16 years old. Now I am 27, I have become a man and have good job in a Technical field (Engineer) I still enjoy knifes and sharpening for myself and the people that are near me. I am very thankful to see you again.
Hey my friend! So good to see you on here again! I usually don't care for a hollow ground knife but the one exception is what you are using it for hollow grinds work really well for game dressing and preparation. I am sure you will like that one.
I once saw you process a deer for meat. I've taken many deer and seen many processed. I've never seen anyone but you process a deer down to individual muscle groups. I'd love to learn that skill. Most people I know go to a butcher make "some" cuts and grind up meat. Others I know make clumsy chunks that will work but doing the work this way feels clumsy and slow. I use diamond stones and water stones. Have not tried glass but I've seen them in magazines.
@theend___. yes I understand that. But I mean when 'convexing' a non convex blade -- hollow or flat grind. You are mainly working with the final bevel.
@@blacklisted4885not mainly, only. Hes just talking about working the secondary bevel (the actual edge) anyway. Convex edge vs convex grind. I like to keep a convex edge on my ultra thin (3-5 thou BTE) hollow ground knives, for obvious reasons.
@@CNYKnifeNut omg yes I understand that again. On a full flat grind you can blend it in easier is what I meant. The stone can blend it in further. Maybe it's easier drawing what I mean anyway. Ok thankyou. I have done it myself as I said.
Hi dear Wako, it's good to see you're back, I missed your videos a lot, especially the ones with the fishing. I hope you won't be absent again. Thank you for coming back, with you from the beginning.
I am glad to see you have uploaded again!
He has been uploading to his other channel alot
@@user-pm7pw1tl3t What is the other channel?
@@johannesr1046 Check my comment from yesterday evening
@@johannesr1046 youtube.com/@jpsikahunter?si=KX9qU9P9zHXjnaMl
@@johannesr1046
youtube.com/@jpsikahunter?si=6nsSJ1QbHF3v891C
I have missed you old friend.
I started watching young, when 14/16 years old. Now I am 27, I have become a man and have good job in a Technical field (Engineer)
I still enjoy knifes and sharpening for myself and the people that are near me.
I am very thankful to see you again.
"Hello, knife people."
It's incredible how soothing just that is to hear.
The king is back!
It made my day to see a new Virtuovice video! Thank you for sharing this! ✌️
Great to see you back making content!👍🏻
I really enjoy watching your sharpening videos!
Looking forward to seeing more from you!
Thanks for coming back. Hope to see more. I like you deer hunts.
Welcome back. I missed you.
Welcome back! It is good to see you uploading videos again.
Good to see you Dr, hope you’re doing well.
Always enjoy your videos 🤗👏
Buck Vanguard sales are about to go up. Excellent sharpening as always, Doctor.
Great to see you again. Missed your very informative videos. Please make more. All the best.
Good to hear from you again knife master.
I'm just back from Japan this weekend, great to see an upload!
glad to see you back thanks for sharing your sharpening skills
Great to see you posting again. Welcome back!
Yes Wako, we miss you so much. Thank you again for uploading and spending time with us.
So good to hear u again. I have enjoyed ur videos for years now. Thank u
I love that you love the Buck Vanguard. I remember when you bought the S30V Cabelas version. I always loved that knife.
Wow Long time no see! I remember I started watching this doctor sharpening knifes and hunting deers in Hokkaido 10 years (?) ago.
Best knifeman I ever saw.
Nice job I love your sharing videos so much knowledge Dr. Thanks for sharing
Looks good. Good to se you back my fellow sharpener.
Wow you are still well and alive! Glad to see you!
Thanks for another wonderful video.. Hope your days hunting will be successful and safe.
Thanks for the video doc! Nice knifes and sharpening techniques
Keep up your great videos😊
It's been a while since I have seen one of your vireos. They are strangely relaxing. I hope you and your family are doing well!
The knifeking is back. My favorite channel. Can you design a knife please!!!
Thank you for this great one!
Hey my friend! So good to see you on here again! I usually don't care for a hollow ground knife but the one exception is what you are using it for hollow grinds work really well for game dressing and preparation. I am sure you will like that one.
This is so helpful for the future of my Reiff F6.
My favorite knife. Just used it 3 days ago.
With the coming Winter, I am anticipating some hunting vids. Good luck to you. Enjoy.
I agree with you I have both fox river and vanguard both excellent knives ! Always enjoy your videos!
i have that same knife its a nice gem under the radar. the handle is surprisingly very handfilling in the hammer grip! almost like an LTWK
I once saw you process a deer for meat. I've taken many deer and seen many processed. I've never seen anyone but you process a deer down to individual muscle groups. I'd love to learn that skill. Most people I know go to a butcher make "some" cuts and grind up meat. Others I know make clumsy chunks that will work but doing the work this way feels clumsy and slow. I use diamond stones and water stones. Have not tried glass but I've seen them in magazines.
Great stonework. thanks for sharing.
So happy to see another upload.
great video!! greetings from argentina!!👍🗡
Glad to see you again!
This is ASMR for us “knife people” 🙂
Super beauty. Super sharp. Thank you.
Yees! youre back!
I have convexed flat grinds before but never hollow. I suppose it's the same principle just less space to work with
Hollow and concex are the opposit and not the same.
@theend___. yes I understand that. But I mean when 'convexing' a non convex blade -- hollow or flat grind. You are mainly working with the final bevel.
@@blacklisted4885not mainly, only. Hes just talking about working the secondary bevel (the actual edge) anyway. Convex edge vs convex grind.
I like to keep a convex edge on my ultra thin (3-5 thou BTE) hollow ground knives, for obvious reasons.
@@CNYKnifeNut omg yes I understand that again. On a full flat grind you can blend it in easier is what I meant. The stone can blend it in further. Maybe it's easier drawing what I mean anyway. Ok thankyou. I have done it myself as I said.
More hunting video’s please!
Long time no see pal
Greetings from Jalisco, México.
“Hullo, knife people.”
Just the thing I needed, to take my mind off the political hellscape, here in the US. Thanks, Doctor!
I cannot wait to see this remove back straps 🙏
Bravo❤
Hair-poppin' sharp! 🔪
A new vid great!
Hi dear Wako, it's good to see you're back, I missed your videos a lot, especially the ones with the fishing. I hope you won't be absent again. Thank you for coming back, with you from the beginning.
He has been uploading on his other channel
@@user-pm7pw1tl3t ??
Hey I remember this guy
Salut les francophones
what is the white object you are rubbing on the 3000 grit finishing stone? is that a brush of some sort?
Please tell me how Bearkiller is holding up.
What is the name of your second channel? Greetings from Europe
動画はほぼ日本語ですが、Google翻訳を使えば、同じ趣味の人なら誰でも理解できるはずです。
www.youtube.com/@JPSikaHunter
Reasonable gap there between guard and blade
🇮🇹 the MASTER
Hello old friend hope all is well with you
👋
Whats the name of his other channel?
Harga pisau berapa
Hunting,Hunting, Hunting...😂❤❤❤
Hello knife people!
Where the h*ll have you been? 😅