So much GOOD FOOD!!! | You MUST try these! WINNER DINNERS 159
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
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0:00 Hey y'all
0:15 Boursin Chicken www.saltandlavender.com/bours...
8:08 Crockpot Mac n Cheese www.spendwithpennies.com/ultr...
12:25 Subbie Supper Intro Corie
12:57 Everyone's Favorite Baked Ziti
Corie's "Everyone's Favorite Baked Ziti"
1 lb Italian Sausage
1 yellow onion, diced
1 jar pasta sauce
2 jars Alfredo sauce
1 lb box rotini noodles
Parmesan and mozzarella cheese
fresh parsley
Preheat oven to 350 F. Start water to boil noodles, and boil according to package directions.
Brown ground sausage and onions in a large skillet over med-hi. Once sausage is cooked, remove excess grease and pour in pasta sauce and mix. Let simmer on low (or turn off heat) while noodles finish.
Drain noodles and get as dry as possible. Return noodles to pot and pour in alfredo sauce. Mix until coated.
In a greased 9x13 casserole dish, spoon in noodles. Then spoon on the meat sauce mixture and spread evenly over the noodles. Sprinkle with fresh parsley.
Top with cheeses.
Cover with foil (spraying inside of foil to prevent cheese sticking to it) and bake at 350 for 15 minutes. Remove foil and bake for another 15 minutes. Then broil at the end until cheese is to your preference.
Add a little more parsley over top and serve!!!
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#winnerdinners #easyrecipes #dinnerideas #mandyinthemaking - แนวปฏิบัติและการใช้ชีวิต
Best thing about Friday's is a new Mandy in the Making video. Agree?!
I absolutely agree! Always look forward to Friday because of Mandy's videos.
Yes indeed
Totally
Yep. Just in time for meal planning for the next week.
Yes, I have to agree with you...
My new favourite thing to do on Fridays...Happy Weekend everybody! 🌸
I love the fact that Stephen enjoys his food so much. Picky eaters test my very last nerve. Most of your recipes have ingredients that one would usually have or are easily found. Gournay refers to the region the cheese is from for future reference. Love you guys!
Picky eaters drive me nuts but worse is someone who won't even try new foods/dishes. Life is too short for that nonsense😊
Not only do I love your recipes, but I LOVE that you leave all of your bloopers in! Thanks for bringing real life into your content❤
Hello! Steven inspired me to broaden my vocabulary by looking up ‘gournay’ and what ‘gournay cheese’ is.
Gournay is a region of France, like Bordeaux or Lion are also regions in France.
Gournay cheese is a cheese made in the Gournay region.
This particular cheese happens to be a soft spreadable cheese “product” but other forms of Gournay cheeses could be semi soft or hard cheeses made in that same region.
I am not sure I will ever need to know this in the future, unless I go on Jeopardy, but I HAD to know!!
I have been wanting to use Boursin cheese but truthfully find it’s too expensive for us. Recently I found some on sale and grabbed it, found this recipe, then the question: What is “gournay” cheese?Thank you so much for answering that question! Happy cooking!
I think that you and Steven need your own cooking show on tv. Y’alls chemistry as a couple and both of your fun loving personalities would definitely make it a roaring success. I look forward each week to your videos. They make my heart so happy and my tummy happy too!
I agree!!!! They have such a great rapport and are much better than some of the people on FN.
Negative. Most TV shows have very strict requirements in the contract. They would have to give up all creative control over the content. If the show doesn't receive the projected ad revenue, then it gets canceled and then she will have contract requirements to meet in order to post. That's why practically all TH-camrs turn down TV deals
So excited y’all liked & read my comment about smashing the beans up to thicken your soup. You made my day & didn’t butcher my last name too bad-lol! Hope you had a very blessed Easter-God IS good!
Love Y'all and Shelia isn't it a warm feeling when someone can pronounce your French last name correctly. Lol I'm Shellie LaTourette. Not that it matters if your last name is pronounced correctly or not. Just now Mandy and Stephen Y'all the BEST. ❤️🖤
A big thank you for the Boursin chicken recipe! I've used Boursin for years in my mashed potatoes along with some sour cream, garlic and onion powder, besides the usual add ins for your mashed potatoes. It just takes them over the top. NOW I'm going to make this chicken dish and my Boursin mashed potatoes and can't wait to use that sauce on the my mashed potatoes!
I never thought to add Boursin to mashed potatoes!! Mind blown lol Thank you so so much for the inspiration.
My nephew just moved into his own place he made the baked ziti for his roommates they loved it so much that they had him make it for them and all there families so thank you for being yourself and Steven for being in kitchen helping and cooking thank y’all for being ya’ll
I stuff mushrooms with borsin cheese and bake them. The best!!
My husband and I love to put the Boursin cheese in the middle of baking dish with cherry tomatoes around it. We add a little garlic to it and some olive oil. Bake that for 15-20 minutes. Mix the cheese and tomatoes together then add some cooked pasta! It is amazing!!!
You guys are the best!! This year Easter was so hard for our family. Our Son who is EOD in the Air Force was home, is getting deployed today. He will be gone for 8 mos. But, Steven I just wanted to Thank you for your service. You guys, please keep cracking us all up with just being you❤ as always, sending you all much love from Wisconsin ❤️
Praying for your son's deployment! I'm so sorry he'll be gone for so long but I am SO thankful for his service.
Don’t know if my sister has watched yet, but “Monica, we’re making the Boursin chicken!”
Thanks for sharing the recipes, Mandy!
The Easter morning Mandy was way too relatable - if that ain’t what every mom looks like Easter morning idk what is 😂😅
Amen sister! Lol
Agree totally,my kids always look great me best I could do with time I had left raised 5
I put that boursen cheese in my mashed potatoes. Delicious!
I actually don’t mind forgetting or running out of an ingredient for a recipe. It forces me to be creative, and some of my best recipes have come from those last minute changes!
HA HA the little Steven in the car. Next time you make the crock pot mac and cheese add a jar of Alfredo. My son requests that I put Alfredo in every time.
ohh, these are all going into rotation! MY fiancee and i sit every tuesday night and watch the two of you, we love your connection and genuine joy that the both of you have in your marriage and family. It reminds us of ourselves, we are silly and have fun as well. Fun fact, we base our next weeks menu on this weeks eopisodes!
Swap out the macaroni for frozen hash browns in that mac n cheese recipe, and that’s pretty much my family’s go-to side dish whenever we have ham. I just polished off the leftovers from Easter dinner today. (It’s baked, not slow-cooked.)
edit: You can call that first dish “boars ‘n’ chicken” to confuse people.
I'm going to try the boursin chicken. I have diabetes and cook only for one so I'm always on the look-out for recipes that I can adapt to a low carb diet and that can be modified for one. I think this recipe just might fit into those parameters. Love your recipes and I've gotten many good ideas from you. You guys are the greatest and I look forward to your videos every week.
Mandy you and Steven are so great together!! Ya'll make me laugh!! I am gonna try this chicken it looks delish!!! 🥰
If you chop the stem of the onion off and leave the root end on, it helps you chop the onion without having to run your knife through it a ton. You chop the stem off, cut the onion in half by slicing through the root end, and then make little slices stopping short of the root, then chop the other way. It perfectly dices your onion! I learned it from Rachel Ray. You can look up her video, I know I’m not explaining it well 😅🙃Love your videos!!!
I retired from nursing after 47 years of practice and lost interest in cooking for myself. I’m tired of eating unhealthy and found your you tube channel about 1-2 months ago. Your recipes look very easy and delicious. They look so good I want to grab a fork to taste them as you serve your family. I am cooking my first recipe on Sunday on 01/28/24 for one of my friends and I’m sure she’ll love it. Both of you have motivated me to start cooking for myself again. I love the chemistry between you and your husband and consider it free entertainment along with delicious looking recipes. I have picked out a few to do and can’t wait to try them. I just wanted to comment on a couple of cooking tips that you may or may not know: if you cut an onion from the root end first, the gases from the onion will not burn your eyes; an onion can also be run under cold water if you start from the wrong end. Additionally, you did pronounce Gruyère properly (it is an imported Swiss cheese from Switzerland ). Just as a side note I wanted to tell you Mandy, aside from your recipes you have
beautiful skin! It looks like porcelain. Without makeup your skin is so clear, it looks translucent and I’m jealous. You and your husband are lucky to have found one another and your son is just adorable.
I subscribed to your channel the first time I saw you and also became a member of thrive market. Sorry I was so wordy! I just had a lot to stay. Looking forward to more years of following and being entertained.
Gournay is a region in France.
Steven, here is the explanation I found online about gournay cheese. A soft, spreadable cheese made of cream, it is sweet and mild tasting. Can be eaten plain or in varieties of jalapeño chile, herbs & garlic or French onion. The name Boursin is the name of the cheese maker who first made It.
I also found this: there are 6 regions in France that have Gournay as the name or part of the name of that particular region.
🤣 That's French for Cream Cheese!
Boursin is so yummy ❤
@@sandybowman7140 🤭🤫
Boursin Chicken was AMAZING! When cooking the onions, I added a dozen or so halved cherry tomatoes and 1/2 of a small bell pepper just because I had them from the garden. EVERYONE LOVED IT! Thank you Stephen and Mandy for all your hard work on the videos and the endless humor! You guys just make my day!
Awesome video. They all look so delicious. Steven in the pink car driving to dinner had me laughing. You guys are so amazing together. Much love ❤️
Thank you Mandy for all of your great recipes, you have definitely elevated my recipe repertoire. ❤
Love your videos. You always have such great new recipes to try. Thank you for sharing your family with us as well.
Thank u for sharing awesome recipes that i know my family of boys will love! Would be great to see a cookbook of your family's top fave recipes.
I love boursin cheese. I am going to make this Sunday with noodles and add to the sauce. Yummy thank you
Mandy your recipes are always delicious we always look forward to seeing what kind we will be having in the week for our suppers keep up the awesome work ❤ hoping you & yours have a wonderful & Blessed weekend ❤️
This looks delicious. Don't ever change you two love watching you both stay happy 🌹⚘️⚘️⚘️⚘️
You and your husband are so entertaining. The recipes are a bonus!
Hi Mandy! I love watching you and Steven cooking up all the wonderful foods. I made the green beans on Easter for my family and everyone loved them!! I'm sure they will be requested again and again. Thank you for being such an inspiration to me and I always enjoy seeing Gracie get her cheese. God Bless!
Thank you for these recipes! I love everything you make so I can’t wait to try these! Have a great weekend! 🥰
Love watching y’all’s videos! You always bring a smile!
Recipes look delicious!
The Chicken Boursin recipe was my favorite. Will definitely be trying that one. Thanks for the recipe and video.
I love seeing both of you in the kitchen together. You always seem to have a lot of fun. The chicken dish with the cream sauce looks delicious. I’m definitely making that. I always have to giggle because Boursin is basically flavored cream cheese. But it is so good. Thanks Mandy and Steven for some great recipes. 🍗🍝❤
I love your channel and how real you both are. You always thank everyone too. Keep up the great work
I really love the idea of the Baked Zito with both the Marinara and Alfredo sauces. Definitely going to try this one! ❤ All the meals look amazing!. Love the Common Tator's reading comments--it keep us smiling.. Have a great weekend!🙏❤
Great recipes that I can’t wait to try. Thanks for always keeping it real by including real world mom life like the hair half styled while getting food prepped for holiday meals.
Made the crockpot mac and cheese last night. Definitely a keeper and great idea for family take along dish.
They all looked so good. Thanks!
Great dishes you used today thank you so ya'll are so much fun to watch😊
Y’all are so awesome and a great joy to watch. Mandy, everything you make looks sooooo amazing.
Great video, loved the recipes. Thank you for sharing xxx
It's great to see that someone in the country has decent weather!
Great recipes! Thanks for sharing ❤
Y’all are so much fun to watch, plus have wonderful recipes.💜🙋🏼♀️💜
I will definitely definately try the pasta recipe, and more than likely the other two as well. All looked delicious!
I make Boursin Chicken too. Serve with mashed potatoes and use the sauce as gravy. Delicious! My husband hates everything, but he loves this. 🌺
Great recipes. Thanks for sharing. Blessings.
I just started watching your conversations are so funny and the meals look really good please keep it coming
Love the Friday line up.
These recipes are a must try. I've been making crockpot mac and cheese since I found Jessica O Donohue's recipe ..and it is so delicious. But I'm also going to try this one too. I'm planning on making that chicken with the cheese sauce real soon.
Everything looks absolutely delicious thank 😋🙏🏾❤️
Can't wait to try the pasta and chicken I love all your meals you've encouraged me to start cooking because your passion and I wanted to say thank you for getting me back in the kitchen again
Mandy, thank you so much for these recipes they look absolutely delicious, and I will definitely have to try them all. You and Stephen are so adorable together thank you so much for making my day and putting a smile on my face. Many blessings to you and your lovely family. Keep up the great work in bring us all those wonderful dishes.😍😍
That baked ziti is absolutely delicious 😋 Thsnk you for sharing
I can't wait to try the Chicken Boursin, it sounds devine! Thanks!
Happy Friday! Great to have a new one to watch ! Thanks :)
I made that boursin recipe with pork chops for dinner - oh my gosh, it was so good! Thank you for the recipe 😊
This is my all time favorite cooking channel. Never miss a video. Thanks for all you do. Wish you all the best!
Wow, thank you! We appreciate you, Leslie!
Brand new to your channel and I’m loving it💖 TY
Yay! Thank you!
We made this for dinner tonight and it was so good. Thanks for this recipe. I love your channel, thank you for testing recipes for us.
You are my favorite youtube family. Yall always put a smile on my face. Keep up the great work
Thank you for doing this. I love watching and altering to my daughters and mine liking.
Your Easter Dinner looks amazing‼️ Simple.
The new Lucy and Ricky...love you guys Love the recipes and love the commentary. thanks for brightening my day.
Everything looks so delicious,thanks
I made the boursin chicken dish last night for supper it was really very good will be making it again.
I tried Mac and cheese with Chick-fil-A sauce. It is so yummy . My grandma use to put cream of mushroom soup in her Mac and cheese. My kids were not fans of the cream of mushroom but the can of cream of chicken sounds amazing.
I've made the Marry Me Chicken, using boursin cheese!! OMGOODNESS. Thanks Mandy for your delicious recipes. 😊
I made the Boursin Chicken tonight for dinner! Wow! It was delicious! Thank you so much for sharing this recipe. Blessings to you and your family. Kim.
Love all your videos..Getting to see what I will drool over next 😂...You and Steven are the sweetest. God bless from East Texas..
You to are adorable your always laughing together!!!
Oh my goodness! That is the same crockpot mac-n-cheese recipe I've been making for years. My family loves it & request it every get together. I use small shells instead of elbows & swiss instead of gruyere. (That's an expensive cheese) I remember first seeing the recipe (same site you posted) and was skeptical of how it'd taste, but it's delicious & won't go back to another crockpot mac-n-cheese! So glad you guys enjoyed it! Until next week...
Hello you two make a great pair Mandy do you have a cookbook? If so how do I buy one?
All your recipes are amazing just like you two.
I put boursin cheese in my mashed potatoes. Yummy... Gonna try these recipes...
All your recipe recommedations are trustworthy and awesome. You two have one of the best channels on TH-cam. Thank you for all the hard work you put into these videos. 🌺
Love your recipes!! You guys are great together. Yum!
:pved that Boursin recipe, so simple. Definitely going to give it a try.
Lovely meals ❤
Thank-you
K from UK 😊
Boursin garlic & herb is also excellent in the middle of baked spaghetti
I was so glad to see you do your ham in the crockpot! I have been doing that for years now.
I don't care for the sweet brown sugar and pineapple toppings, but I do add a little orange juice and sliced oranges too. Thanks for another great video!
Love both of the recipes that made can't wait to try both of them ❤
My husband is a great pasta fan will have to try this we love both pasta sauces I am sure it will be amazing TFS Ann
I just made the Boursin chicken, and let me tell you what... That was so dang good! I just added a simple noodle to soak up some of that creamy sauce, and it was perfect. I agree with Steven. It would work well on some chops, too! Maybe even add some baby portabellas with it! Thanks, Mandy!
All looked amazingly delicious!👍❤️
I love to hear how you say foil . I enjoy your accent over all. Being from New York it’s quite different then how we talk. Definitely trying the pasta recipe. Love you and Steve
My husband and I made that baked Ziti and it was to die for. I am 71 and Joe is 74 so we had to freeze some of the leftovers because it made so much. It was so much better the next day. I love your videos and have made a lot of your recipes. This one we think is one of your best. We are married 53 years and it's time I do easy recipes hahaha.
Hello from Missouri! I just started watching your videos (and subscribed)! I’m pretty sure we should be best friends because (1) I pull the stems off of spinach (2) when I’m stressed out I say “okay okay okay okay” (3) my husband laughs at me for numbers 1 and 2, (4) I loved seeing your brother-in-law in your video; my 5-year-old son also has CP (as a result of a brain injury at birth) and it really eases my worries for his future adult self when I see or meet adults with disabilities living fulfilling lives, and (5) someone once told me the only difference between Midwestern and Southern mothers is the accent! Can’t wait to try many of your recipes!
Great video and presentation. Just love you two. Thank you.
God bless all here.
When I saw you cooking that sauce I immediately thought of the thicker cut pork chops! Looks delicious.
Great recipes. I love your new porch! How nice to see you out on it.
Hi Mandy. I really enjoyed this video. I’m definitely going to try the Boursin chicken. Oh my goodness! It looks so good! I love that you take the time to share some of the comments. I think this is the first time I’ve seen you add little graphics on the screen. They were funny and cute. Thanks for sharing as always. I adore your channel.
🤗💕
Ok that baked ziti was amazing. I made my own Alfredo cause I did have any house. My pasta also absorbed the sauce but taste was out of this world. Even making my in Alfredo it was easy to put together.
I often use a pat of Boursin cheese on a steak as a compound butter and it melts over the steak. Yum!!
Mandy, I love you so much and love watching your channel. You and your hubby ya'll crack me up so!😅 And I just have to tell you, my dryer sings to me to that very same toon! I love it!😅❤
Loved these recipes
Thanks for the recipes. I've made the chicken dinner and baked ziti :)