This is the first year squirrels haven't eaten all the flowers on my Feijoa tree, and thus the first year I actually have some fruit. Thanks to your video, I tasted my first feijoa. Was delicious - thanks much for showing me how to eat them (and explaining how to nurture my tree.)
My neighbors in SoCal had on of these trees and the house has been occupied by 3 different families since then. I made sure to tell every new owner about NOT picking the fruit but harvesting from the ground, most had no idea they were edible and would trade us for lemons! This tree is still healthy and producing after 40 years.
I just planted two Pineapple Guava here in Louisiana close to one end of my camper so I can cover it and plug in lights to help keep it warm enough if we get another Arctic blast like we have three years in a row. These do ok down to 15f they say but it got much colder than that each winter. I also planted 4 Mulberry and 5 more Fig trees this week.
Such a classic video. I remember seeing this around the time it was released and I never had a pineapple guava and was barely even aware of them. This video brought them to my attention. For years I wanted to try one. Finally I got a couple plants back in late 2016 and early 2017 and they have produced a small handful of fruits I was able to try. They are so good, w ou th a unique flavor of their own. They have a complex flavor where the closer you get to the skin the more it taste like candy. They also had this strangely familiar flavor that I recognized. I know I've never had them but somehow the flavor was something I knew, maybe from growing up in california. They are one of my favorites, I hope I get some more this year!
Yes, I have been looking for property to have a farm.. I do not see food growing as my primary source of income. For me, the goal is to grow more of my own food to be more sustainable. Of course, the abundance (extra food) would be a source of income. Another goal is to use the farm to educate others- have workshops/retreats This is just a dream now.. I have been reading that "value" added services are more valuable to a farm than the produce it grows, so I would expect to do alot of that.
In So. California there’s an area that still has decently affordable acreage. We get enough freeze to get apples etc., and Pineapple Guava grows here…it gets cold…snow even, and summers are so hot you need coverage. Look at the Tri-Community. There’s Pinion Hills, Phelan and Wrightwood. Wrightwood having more snow…it’s the mountain area, so acreage there would be on a hill, I imagine. Pinion Hills diurimg fire season…gets evacuated. Phelan, not so much…it’s desert, but there’s land. Best wishes.
Feijoa's pronounced (fee-joe-a) is a local delicacy in NZ and if you don't have a tree then most likely someone in your family or one of your friends has a tree. Ask a kiwi what fruit they grew up eating, I guarantee you they'll tell you feijoa. I grew up eating these yummy fruits, my favourite variety is the apollo. The size of the fruit is quite large, the skin is thin and the fruit is very sweet, however the fruit is at its ripest when it falls off the tree, not picked. It's best to squeeze the fruit first to soften it before you eat it, then eat the skin and all, except the tough leaves on top. I live in Australia and the feijoas aren't as sweet and juicy as they are back home in NZ, but I'm determined to grow one here!!
Actually New Zealanders are not pronouncing it correctly either. It is neither a 'j' nor an 'h' sound. It is a sound that exists in English, but there is no dedicated letter for it. It is the 'zh' sound which is usually represented by the letter 's' as in confuSion 😊
@@tomadimov2381 yeah we NZers are good at appropriating other folks goods (kiwifruit)and either renaming them or mangling pronunciation 😊 BUT Feeee Joe Ah is how we have always said it here wrong or not😮😂
Thank you John! You are a horticultural Steve Jobs! This is my favorite fruit! A slightly different exotic fruit taste with each - like a roll of tropical Lifesavers... Mineral content is a huge factor besides sweet and sour for taste and natural cravings fulfillment - THANK YOU for stressing the importance of adding crushed granite, stone shavings, gypsum or any pulverized sedimentary rock to amend what could otherwise be depleted or deficient soil. Many homes in Southern California are built upon old lemon or orange groves where rare minerals are long gone. This is the reason so many palms, citrus, and other fruit trees yellow and do not thrive here. Simply amend soil by adding minerals, sea extracts, organic proteins, etc and watch the yellow turn green! Pineapple Guava is a gorgeous evergreen landscape shrub which fruits from early October to late November. A hardy and dependable low-maintenance tropical fruit. It is disease resistant and so easy to grow in SoCal. The fruit is proven to be healthy for the liver and blood and is full of essential minerals when grown in proper enriched soil! This is a rare and exotic fruit that excites, surprises and pleases the inexperienced palate. It's not really a guava in my opinion. Feijoa is more firm, more sweet and more flavorful. Sliced on a plate garnished with basil, mint, tarragon and/or peppermint with crumbled "Paneer" (Persian) or mild white Farmer's cheese drizzled with wild honey is the perfect Thanksgiving aperitif surprise! Accurate and educated common-sense, biased by nature and evolution, is always better than what you can buy in a bag, box or can. Support 'home-grown' farmers markets, NOT those who buy discounted rejected fruit from commercial wholesalers and resell at weekend markets!!!
Thank-you for this video. A friend has one of these…so delicious. I can’t wait to have one. I actually eat the peel. I heard someone describe this fruit to be natures “sweet and sour” candy. I really enjoy it. ✨✨✨
Thank you for your videos. I like to see them. One your video about palms helped me to find a pindo palm. The skin of the feijoa is eatable and it contents most vitamins in it including iodine( this element is extremely rare to find in fruits).
Good video. I found a Fuyu Persimmon at my local big box store, UMMM Thanks for introducing us to new and unusual fruits and vegetables. Something colorful in this season of white and snow!
@@psychpileNo. You only eat the petals, not reproductive parts (it might make the flowers less visible to pollinators, but you can hand pollinate). In South America, they are usually pollinated by birds snacking on the petals. Our birds (in FL) haven't figured that out yet, and sometimes pollination needs help, though I have seen the occasional bumblebee or large carpenter bee visiting (not eating the petals).
Actually most people are pronouncing it incorrectly. It is not a 'j' and it is not an 'h' sound. It was named after Portuguese explorer Joao de Silva Feijo. In Portuguese 'j' is pronounced like the 's' in cloSure and viSion. By the way, what variety is your Feijoa?
nice looking tree' found some info on it now that it's hardy to 10ºF. almost enough to make it here in long island, NY. though it does dip lower,maybe if it were protected it could last. i just need to move someplace with year-round growing potential!
Thanks great vid., I have never tasted feijoa i will have to visit my farmer's market for that. I recently purchased 2 large bags of azomite rock dust. So exicted about that also. I purchased some plastic raised beds from lowes on clearance for only 10 bucks!!! Wow regular 40 doallars a piece. I really wanted the wooden raised beds but at that price i could'nt pass them up. I suppose the plastic will do fine growing organiclly. Can't wait til spring to fully get my hands in the garden.
John! You're planning on moving to a farm?! THAT'S SO AWESOME!!! Question: as you are planning to move to a farm, do you see growing food as becoming your primary source of income? Or a significant source at least?
Rock quarries tend to exist where there are rocks, not on the Gulf Coastal Plain. And don't use limestone dust unless your plants crave alkalinity. Washed sargassum (seaweed) is a better source of minerals than random rocks for those in places like most of Florida that lack rocks (other than occasional limestone). Farmer's Market produce can taste different from your own due to genetic (cultivar), not just cultural differences.
Reading comments I'm astonished how anyone can be living with a fruit tree in their front or backyard and never take a picture or research the fruit. We have a large mulberry tree growing on a walking trail and people are always surprised and worried when we stop by to pick and eat the berries. How did we become so disconnected from nature?
Hello, Hope you are well As I am interested in planting either a pineapple guava or Barbados cherry could you please advise if is it worth planting a pineapple guava for fruit production in Phoenix against a south facing wall? I heard it struggles in full desert sun and I guess it may not fruit (even though it will be a self-fertile variety)?
wow! what a cute guy! Hey John did you know the feijoa tree flower pedals are very edible and delicouse! only the pedals tho, the red parts are poisiness! on face book Garden Guys Nursery and Gardens Willows California! Gary :)
hi, i have a feijua tree about 4 years, full of flowers, but no fruit, I only got one tree and I was told its from seeding. should I pollenate followers each other on this tree? you have any idea?
I'm sure someone has pointed out by now that unless it is a Unique type Feijoa, which is the only truly self pollinating type, you really need a 2nd plant of a different type planted reasonably close and birds will cross pollinate. Of which you guys in Ozzy have a magnificent range of😂 Apart from the Bin Chicken😮
wow! what a cute guy! Hey John did you know the feijoa tree flower pedals are very edible and delicouse! only the pedals tho the red parts are poisiness!
I decided to watch this because a grower sent me some seed for free. I'm growing on an apartment balcony and I know my success may be limited. However, I know that if I'm going to be successful at all you are the person to go to to find out how. Thank you for this educational video. Please add links to your video about your favorite ocean grown minerals and horticultural grade rock dust if at all possible. This would help your viewers and bring more traffic to your videos.
Que bello a mi trajeron una amiga y el mejor remedio. para mi aqui en CHILE es dificil .encontrar ando buscando para poder tener el arbolito El idioma no entiendo pero veo el video mil Gracias❤💌🤗
I have a problem with my feijoas the fruit is wrothen what can I do? it drops the fruit it looks good but once I cut it open is wrothen from the middle.
In New Zealand a lot of people put these in as hedges on boundaries and are normally within reason happy for people to take some specially as when they are ripe they fall to the ground.or give them away. And I think your wrong about the skin being inedible my friend😮😂
Thunda1986 If I remember correctly, the video poster lives in Nevada. Roughly 20% of the population of Nevada has Mexican ancestry. In the Spanish language, a "J" is pronounced as an "H". As the plant is native to South America, this may be the original pronunciation, assuming it is a Spanish (or possibly Portuguese) word and not a native word. Wikipedia gives both pronunciations as correct.
@@mama--ruaThe original language is Portuguese. He was interpreting it through a Spanish lens, since that is pretty familiar in most of the USA (& the tree is native to Uruguay, not just Brazil).
WHAT THE FUCK JOHN? Is there no fruit or vegetable you don't have? Jesus H. Christ man ! You have everything. You need to go invest in a farm brother and plant these exotic fruits and ship them around the country. Do you know there is hundreds of fruits the average American has never eaten. I'm from the islands and i used to love to see tourists try our fruits and look at their faces in amazement after tasting.
Kevin Rudek This fruit is very hard to keep fresh but some times you can buy it in small local stores. The season for this fruit is from October to December.
Wow! I have 3 bushes and I just learned about this over the last 3 years. I can’t believe I didn’t know about these before. Delicious!
This is the first year squirrels haven't eaten all the flowers on my Feijoa tree, and thus the first year I actually have some fruit. Thanks to your video, I tasted my first feijoa. Was delicious - thanks much for showing me how to eat them (and explaining how to nurture my tree.)
My neighbors in SoCal had on of these trees and the house has been occupied by 3 different families since then. I made sure to tell every new owner about NOT picking the fruit but harvesting from the ground, most had no idea they were edible and would trade us for lemons! This tree is still healthy and producing after 40 years.
Wow!
Came for feijoa info and stayed for all the rest of it. 😮
I just planted two Pineapple Guava here in Louisiana close to one end of my camper so I can cover it and plug in lights to help keep it warm enough if we get another Arctic blast like we have three years in a row. These do ok down to 15f they say but it got much colder than that each winter. I also planted 4 Mulberry and 5 more Fig trees this week.
I’ve been eating mine with the peel and all. I love them with or without the peel.
Such a classic video. I remember seeing this around the time it was released and I never had a pineapple guava and was barely even aware of them. This video brought them to my attention. For years I wanted to try one. Finally I got a couple plants back in late 2016 and early 2017 and they have produced a small handful of fruits I was able to try. They are so good, w ou th a unique flavor of their own. They have a complex flavor where the closer you get to the skin the more it taste like candy. They also had this strangely familiar flavor that I recognized. I know I've never had them but somehow the flavor was something I knew, maybe from growing up in california. They are one of my favorites, I hope I get some more this year!
Yes, I have been looking for property to have a farm.. I do not see food growing as my primary source of income. For me, the goal is to grow more of my own food to be more sustainable. Of course, the abundance (extra food) would be a source of income. Another goal is to use the farm to educate others- have workshops/retreats This is just a dream now.. I have been reading that "value" added services are more valuable to a farm than the produce it grows, so I would expect to do alot of that.
In So. California there’s an area that still has decently affordable acreage. We get enough freeze to get apples etc., and Pineapple Guava grows here…it gets cold…snow even, and summers are so hot you need coverage. Look at the Tri-Community. There’s Pinion Hills, Phelan and Wrightwood. Wrightwood having more snow…it’s the mountain area, so acreage there would be on a hill, I imagine. Pinion Hills diurimg fire season…gets evacuated. Phelan, not so much…it’s desert, but there’s land. Best wishes.
Feijoa's pronounced (fee-joe-a) is a local delicacy in NZ and if you don't have a tree then most likely someone in your family or one of your friends has a tree. Ask a kiwi what fruit they grew up eating, I guarantee you they'll tell you feijoa. I grew up eating these yummy fruits, my favourite variety is the apollo. The size of the fruit is quite large, the skin is thin and the fruit is very sweet, however the fruit is at its ripest when it falls off the tree, not picked. It's best to squeeze the fruit first to soften it before you eat it, then eat the skin and all, except the tough leaves on top. I live in Australia and the feijoas aren't as sweet and juicy as they are back home in NZ, but I'm determined to grow one here!!
Me too
Actually New Zealanders are not pronouncing it correctly either. It is neither a 'j' nor an 'h' sound. It is a sound that exists in English, but there is no dedicated letter for it. It is the 'zh' sound which is usually represented by the letter 's' as in confuSion 😊
@@tomadimov2381 yeah we NZers are good at appropriating other folks goods (kiwifruit)and either renaming them or mangling pronunciation 😊
BUT Feeee Joe Ah is how we have always said it here wrong or not😮😂
Just planted a couple of these in NW England. Hope I get as many fruits as pronunciations 😊. Mulched in, too.
Thank you John! You are a horticultural Steve Jobs!
This is my favorite fruit! A slightly different exotic fruit taste with each - like a roll of tropical Lifesavers...
Mineral content is a huge factor besides sweet and sour for taste and natural cravings fulfillment - THANK YOU for stressing the importance of adding crushed granite, stone shavings, gypsum or any pulverized sedimentary rock to amend what could otherwise be depleted or deficient soil. Many homes in Southern California are built upon old lemon or orange groves where rare minerals are long gone. This is the reason so many palms, citrus, and other fruit trees yellow and do not thrive here. Simply amend soil by adding minerals, sea extracts, organic proteins, etc and watch the yellow turn green!
Pineapple Guava is a gorgeous evergreen landscape shrub which fruits from early October to late November. A hardy and dependable low-maintenance tropical fruit. It is disease resistant and so easy to grow in SoCal.
The fruit is proven to be healthy for the liver and blood and is full of essential minerals when grown in proper enriched soil! This is a rare and exotic fruit that excites, surprises and pleases the inexperienced palate.
It's not really a guava in my opinion. Feijoa is more firm, more sweet and more flavorful.
Sliced on a plate garnished with basil, mint, tarragon and/or peppermint with crumbled "Paneer" (Persian) or mild white Farmer's cheese drizzled with wild honey is the perfect Thanksgiving aperitif surprise!
Accurate and educated common-sense, biased by nature and evolution, is always better than what you can buy in a bag, box or can.
Support 'home-grown' farmers markets, NOT those who buy discounted rejected fruit from commercial wholesalers and resell at weekend markets!!!
I don't fruit until early fall. Going to can it for jam this year.
Southern California in winter looks bloomin lovely!
Thank-you for this video. A friend has one of these…so delicious. I can’t wait to have one. I actually eat the peel. I heard someone describe this fruit to be natures “sweet and sour” candy. I really enjoy it. ✨✨✨
my college has one of these trees growing by the library, nice to know i can eat these little fruits
Thank you for your videos. I like to see them. One your video about palms helped me to find a pindo palm. The skin of the feijoa is eatable and it contents most vitamins in it including iodine( this element is extremely rare to find in fruits).
Fruit in December with frosts! I love feijoas! Mine are going off for the first time since I planted them when they were seedlings. Loving it.
Good video. I found a Fuyu Persimmon at my local big box store, UMMM Thanks for introducing us to new and unusual fruits and vegetables. Something colorful in this season of white and snow!
We love guavas. They have so many health benefits.
If you get a chance you can eat the flower pedals, it is so sweet and yummy!! Nice in a salad.
gajjthein does it stop the fruit from forming?
@@psychpileNo. You only eat the petals, not reproductive parts (it might make the flowers less visible to pollinators, but you can hand pollinate). In South America, they are usually pollinated by birds snacking on the petals. Our birds (in FL) haven't figured that out yet, and sometimes pollination needs help, though I have seen the occasional bumblebee or large carpenter bee visiting (not eating the petals).
Actually most people are pronouncing it incorrectly. It is not a 'j' and it is not an 'h' sound. It was named after Portuguese explorer Joao de Silva Feijo. In Portuguese 'j' is pronounced like the 's' in cloSure and viSion. By the way, what variety is your Feijoa?
Just bought a tree! I'm excited to try this fruit!
My parrots crave these. They grow easily in Northern California.
I used to love fijoas as a kid nothing bad will happen if u eat the skin. Also great in ice cream
nice looking tree'
found some info on it now that it's hardy to 10ºF. almost enough to make it here in long island, NY. though it does dip lower,maybe if it were protected it could last.
i just need to move someplace with year-round growing potential!
Hello Mr John Kohler 。。。
That's amazing fruit 。。
I love this fruit and have the passion on this fruit, but we don't have it in Việt Nam
It was good to meet you at the National Heirloom Expo
do you still encourage rock dust? I think I saw a video where you talked about not feeling like in the end it was helpful?
Thanks a lot for sharing this info about this rare fruit. Where I can buy this plant?
Come to New Zealand my friend so many people grow these in their yards they generally give the fruit away.
I've never ever paid for Feijoa😊
Thanks great vid., I have never tasted feijoa i will have to visit my farmer's market for that. I recently purchased 2 large bags of azomite rock dust. So exicted about that also. I purchased some plastic raised beds from lowes on clearance for only 10 bucks!!! Wow regular 40 doallars a piece. I really wanted the wooden raised beds but at that price i could'nt pass them up. I suppose the plastic will do fine growing organiclly. Can't wait til spring to fully get my hands in the garden.
i love your teachings on growing your own foods; fruits and vegetables. thank you so much. phyllis
John! You're planning on moving to a farm?! THAT'S SO AWESOME!!!
Question: as you are planning to move to a farm, do you see growing food as becoming your primary source of income? Or a significant source at least?
What exactly is "rock dust"? Here in Argentina I dont know if they sell it.... and I dont know if I can do it by my own, thanks.
maybe Azomite
the skin is edible. it might be not so pleasing, but very delicious all together.
Rock quarries tend to exist where there are rocks, not on the Gulf Coastal Plain. And don't use limestone dust unless your plants crave alkalinity. Washed sargassum (seaweed) is a better source of minerals than random rocks for those in places like most of Florida that lack rocks (other than occasional limestone).
Farmer's Market produce can taste different from your own due to genetic (cultivar), not just cultural differences.
Reading comments I'm astonished how anyone can be living with a fruit tree in their front or backyard and never take a picture or research the fruit. We have a large mulberry tree growing on a walking trail and people are always surprised and worried when we stop by to pick and eat the berries. How did we become so disconnected from nature?
Where did you get that info bout guavas needing chill hours or you just made it up cause they don't wrong info
Feijoa =/= true guava. This one is from Uruguay and the southeastern tip of Brazil, not the tropics.
Hello,
Hope you are well
As I am interested in planting either a pineapple guava or Barbados cherry could you please advise if is it worth planting a pineapple guava for fruit production in Phoenix against a south facing wall? I heard it struggles in full desert sun and I guess it may not fruit (even though it will be a self-fertile variety)?
Why not grow edible cacti? Both Acerola and Feijoa come from areas with more rainfall than you see.
Some DO eat the skin on smaller ones for maximum nutrition. "Its not just fertilizer... its putting "rockdust"
suprisingly a cheap tree to buy in amazon, and the benefits of growing in 8 to 10 zones mean millions of people can grow them in their backyards.
bowlofZOMBIES where are you finding it for $25?
florida they are 20 dollars all day for big 8 ft tall. some 12 ft are 40 dollars
Jako lijepi okus i miris specifican.probacu pravit marmeladu i liker.
wow! what a cute guy! Hey John did you know the feijoa tree flower pedals are very edible and delicouse! only the pedals tho, the red parts are poisiness! on face book Garden Guys Nursery and Gardens Willows California! Gary :)
Yes in Australia we have them everywhere
Where?
So do you live in Northern California now or do you still live in Vegas? Or do you have yards that you grow in at both homes still?
Wow im happy to see those
hi, i have a feijua tree about 4 years, full of flowers, but no fruit, I only got one tree and I was told its from seeding. should I pollenate followers each other on this tree? you have any idea?
I'm sure someone has pointed out by now that unless it is a Unique type Feijoa, which is the only truly self pollinating type, you really need a 2nd plant of a different type planted reasonably close and birds will cross pollinate.
Of which you guys in Ozzy have a magnificent range of😂
Apart from the Bin Chicken😮
wow! what a cute guy! Hey John did you know the feijoa tree flower pedals are very edible and delicouse! only the pedals tho the red parts are poisiness!
I decided to watch this because a grower sent me some seed for free. I'm growing on an apartment balcony and I know my success may be limited. However, I know that if I'm going to be successful at all you are the person to go to to find out how. Thank you for this educational video. Please add links to your video about your favorite ocean grown minerals and horticultural grade rock dust if at all possible. This would help your viewers and bring more traffic to your videos.
Que bello
a mi trajeron una amiga y el mejor remedio. para mi aqui en CHILE es dificil .encontrar ando buscando para poder tener el arbolito El idioma no entiendo pero veo el video mil Gracias❤💌🤗
The rest of us envy your Ugni molinae.
help ! my guava pineapple bushes are not bearing fruits..i have about 40 plants
you got it allllll love your vids
Thank you 🙏
And they are all over New Zealand
Where is California do you live my friend? If you don't mind me asking.
I have a problem with my feijoas the fruit is wrothen what can I do? it drops the fruit it looks good but once I cut it open is wrothen from the middle.
Also you either love them or hate them. It's not the fruit for everyone. They are a little like the pink Hawaiian guava, very musky
I eat the skin it has a strong taste
Actually the skin is very very edible... we here in The Bahamas eat the skin all the time.
When do they produce fruit? Spring? Fall?
Jason Harrold winter
Jason my pineapple Guava drops its fruits in late October.
Late fall is pretty typical in the Southeast USA.
In New Zealand a lot of people put these in as hedges on boundaries and are normally within reason happy for people to take some specially as when they are ripe they fall to the ground.or give them away.
And I think your wrong about the skin being inedible my friend😮😂
Can we grow guava tree in Ohio I'm zone 6 please help with ur professional advice on how to care and grow this tree i love this guava fruits
Only if you take it in for the winter. The hardiest ones are rated 7B.
Where in California you can buy feijoa fruits?
Kevin Rudek Home Depot, they will be called pineapple guava
Diga ima kupit
Can the leaves be used to make tea?
Fiona McNicholl
You asked about making tea from guava leaves:
Only if you enjoy severe gut cramping.
Not this one. Possibly Ugni molinae (sometimes called "Chilean guava" but it is more the size of a blueberry or European myrtle).
I eat the skin, always have.
My favourite 😋
What about zone 7
Correction, the skin IS edible
I eat the skins lol. they are not edible ??? I think you should update that .
WWND all the way baby!
Rock dust, cool. Thanku :)
When you get a farm do you think you would raise animals like chickens or goats?
these r Mexian fruits. the skin & seeds r eatable
Why can't you eat the skin?
I seen someone eat the skin with it.
cultivar = cultivated variety =D
The skin is edible and very bioactive. Its acidic. So I wouldn't eat too much
Skin is editable
skin is edible
weird how you pronouce feijoa, in new zealand we pronouce the J as a J and not an H
Thunda1986 If I remember correctly, the video poster lives in Nevada. Roughly 20% of the population of Nevada has Mexican ancestry. In the Spanish language, a "J" is pronounced as an "H". As the plant is native to South America, this may be the original pronunciation, assuming it is a Spanish (or possibly Portuguese) word and not a native word. Wikipedia gives both pronunciations as correct.
***** Oops. He lives in California. Don't know why I thought he lived in Nevada.
He has a garden in both Las Vegas Nevada and the Bay Area California. And your right about the pronunciation.
I've googled pronounciation and the answer i got was not so much an h but j like the French
@@mama--ruaThe original language is Portuguese. He was interpreting it through a Spanish lens, since that is pretty familiar in most of the USA (& the tree is native to Uruguay, not just Brazil).
I prefer strong flavor in my fruit
Wwjd
WHAT THE FUCK JOHN? Is there no fruit or vegetable you don't have? Jesus H. Christ man ! You have everything. You need to go invest in a farm brother and plant these exotic fruits and ship them around the country. Do you know there is hundreds of fruits the average American has never eaten. I'm from the islands and i used to love to see tourists try our fruits and look at their faces in amazement after tasting.
Where in California you can buy feijoa fruits?
Kevin Rudek This fruit is very hard to keep fresh but some times you can buy it in small local stores. The season for this fruit is from October to December.