ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Weird Foods Americans Ate That'll RUIN Your Appetite
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2024
- Hamburgers, Mac ‘n’ cheese, and Pot Roast. For good or worse, America has created its cuisine which is both appetizing and affordable for most people. However, the same cuisine had its Precambrian expanse when the cooks did too many experiments with the food and most of them were quite long, wide swings.
Today at Nutty History let's go back to the 18th century to find out what crazy, nutty dishes formed up the American food. We're going to be looking at Disgusting and weird foods that Americans ate in history!
------------------------------------
Chapter Timestamps
0.00 Intro to mid-roll ads
0:28 Ham, Bacon, or Scraps?
1:35 Rodents!
3:00 A Shocking Flavor of Pie
3:28 What was wrong with Apples?
4:06 Ketchup? Catch up? Or Katchup?
4:49 A Soup to Ruin Childhood
5:36 Russian Doll Bird
6:23 The Frankenstein Dish!
7:36 Desserts were a Mouthful!
------------------------------------
More Nutty History 🥜
🤢 Hygiene History: • What Hygiene was like ...
😧 What it was Like: • Video
🍔 What Food was Like in History
• What Food was Like
------------------------------------
Thank you so much for watching our video! We really love the support that you all bring to each and every video ❤️
Don't click this 👉 bit.ly/3h4gqmJ
#weirdfood #NuttyHistory #americanhistory
Top 3 weirdest foods you’ve eaten… go! 🤮
One’s daily meal may be weird to another. It all depends on the culture and the food available.
@@munzekonzarupe agreed
Ohhh boy... where would I even start? The world is a big place with many cultures and things to eat. I personally think you should try different foods. And never be judgmental of others who like something you don't
In Iraq on a overwatch mission our chow truck got blown up so a Micronesian NCO killed a dog and cooked it up, it was absolutely disgusting because we didn't even have salt but we were hungry lol
deez
The first "weird" food you mention is pork scraps, yet Europeans have been eating them for hundreds of years. We call it "sausage".
In mexico we call it chorizo 🙏🏻
In america we call it what you call it
Scrapple was brought to the colonies by early German settlers.
Just eat a cheap hot dog...they contain everything but the squeal.
@@sxoulchvn it's actually called carnitas lol
I think the only weird thing is how restricted modern diets are…
True. I say the same thing all the time.
I don’t think you’re right, unless you stick to your ethnic cuisine. I have the option of American, Arab, Italian, Pakistani/Afghan, Caribbean, Chinese, etc. food …. We have the largest diversity of food available than anytime in history.
@@lawrenceweston922 Cuisine-wise yes I agree, this is a great time to be alive, but even this proves my point, when you have one of these cuisines there are often ingredients missing from the traditional recipes from that country and the taste is often inferior, due to the low popularity and high cost of certain ingredients in differing parts of the world. What you are getting is an approximation of that countries cuisine, it could be closer to the real thing if more varied foods were more popular globally, there's some foods you just can't get in some countries, some because they can't be grown but often because there is no market for it. But I mainly was thinking about actual variety of foodstuffs and food waste when I commented, for example people's reluctance to eat organ meats, which can be delicious if prepared correctly, are healthier, and are still loved in some parts of the world; but are most often discarded in much of the world. Most world cuisines eat the same major meats and vegetables and the main variation is how it's put together, there's many more varieties out there we don't often eat I think that's a shame. This video is about horrible things that people no longer eat, I think most of them weren't that horrible and we should probably still eat them and more, especially in regard to vegetables...
@@anthony_mundane You’re incorrect in saying that the meats & ingredients are standard across the world: Have you tried camel, sparrow, quail, rabbit, horse, buffalo, etc. Or Okra, bittermellon, ackee, soursop, jicama, plantain, etc. Or the dozens of lentils, legumes, and beans. Different cuisines use different ingredients… But if one sticks to what they know, then yes you’ll have very limited options.
@@lawrenceweston922 yes, no, yes, no, yes, yes, yes, yes, yes, yes, no, and yes, and my question to you is what is jicama? … Ok let me rephrase there is a much larger scope of food that the majority of people are ignorant of, in essence I am agreeing with you, I’m saying it’s a shame that so many people stick to what they know and look down on alternatives that others eat or ate, like in this video… I am generalising yes, and agree people have a choice, but there is a culture of ignorance around food which may be changing but not quick enough for videos like this to still be made…
Turtle soup is still a staple of Creole and Cajun cuisine in Louisiana. I swear, this must've been written by someone who was raised in a mall food court.
I live in Louisiana and I can count on 1 finger how many times I’ve eaten turtle soup. A staple? Crawfish, boudin, cracklings, jambalaya and gumbo are staples in the boot. Who dat
@@UnkleRonnie Well, maybe "signature dish" is a more apt description. It also depends on what part of Louisiana you're in. Here in New Orleans, lots of restaurants serve turtle soup and it's very popular. Up north, on the other hand, the cuisine is pretty different, more like regular Southern food. This I know because I lived in Shreveport/Bossier for 6 years and still have good friends up that way. I've seen people from north Looziana be very squeamish about things like shrimp with the heads still on them, and oysters -- nope, not interested, even if they're fried. They also use crawfish (mudbugs or crawdads, as they call them) for bait, not food.
I'm from VA and my Nanny makes the absolute best turtle soup 😋
@@UnkleRonnie right.
@@valmarsiglia in New Orleans turtle soup is not something that's very popular. I've worked at a dozen restaurants in the french quarter and Metairie, Kenner etc ..
Im not going to lie, squirrel pie with duck sauce sounds pretty damn good.
It is! Squirrel tastes like chicken.
Vittles from from the Beverly Hillbillies
@@thechariotcard bvvvv
That’s what I’m sayin bro
Beaver tail also sounds pretty dam good.
Uh, in Louisiana, most of this is called Lunch
Lol I’m from Louisiana too but some of it is a no thanks
Mmm hoghead cheese, buddan, and pickled pig lips….
On god🤣
@@tempestsquall5882 right! From the root to the toot.
Hope your doing well after the hurricane friend .
Gods blessings from wa
The rich wouldn’t eat a lobster, but whale vomit was ok? 🤦♀️
I dusagree !
Because lobster back then were considered peasant foods like sturgeon
Lobster used to be prison food before it became a delicacy
Because the rich are really the peasants and are sick disgusting mf
Ambergris is the most expensive ingredient still to this day. If you e ever been able to afford multiple Michelin star restaurant cuisine, there’s a good chance you’ve eaten ambergris.
3:15 Not all eels are electric. And the electric "eel" is actually a knifefish, more related to freshwater catfish and carp than true eels, which are saltwater fish. Anyway, the practice of eating eel came from England, where it is considered a delicacy to this day.
4:06 Evidence supports that todays catsup/ketchup traces its roots all the way to the ancient Roman sauce Garum.
Evidence support Garum by Neptune is a Roma version of Garos by Poseidon of Greece.
Eels have been enjoyed for centuries by several cultures far older than any European country.
Yeah idk who in the world told you eating Eel came from England. They’ve been eaten in China and Japan for literally thousands of years, even before England ever existed.
I'm from India and eels are eaten here normally
My Appalachian mother breaking out her recipes for everything you mentioned.
None of these things are particularly unusual or disgusting, and pretty much all of these are still eaten around the world... except the ambergris, let hope that stays off the menu for good!
They put that whale vomit in perfume now
squirrel pie tho…
It’s not whale vomit,
they use whale poop in expensive perfume
@@material-cheshirekhatter2413 You're right about the first part. It's not vomit, but it's also not poop
@@getchasome6230 It is poop
Some of these things are very good … eels, for example, are delicious. The main reason Americans don’t eat eels much anymore is that our rivers are no longer full of them. For several reasons, eels have disappeared from many waterways.
Its sad really they’re disappearing
Eels are ecological indicators of a healthy aquatic environment. Pollution and other industrial activities, unfortunately lead to a decline in population levels.
Because Americans ate all the eels 🤮
@@cinnow It’s not so much because of people catching eels to eat as because of rivers being dammed (and/or channelized) and water being polluted.
@@censusgary eels remind me of snakes and geckos 😫
My father was born, & raised in Louisiana. He also loved to hunt, & fish. He brought home nearly every critter to eat at some point. He had to do that for his mother as a kid. She had 8 kids, & he was the eldest boy, & the 2nd oldest kid. So he felt a lot of responsibility, especially because his mom did an unbelievable amount of work taking care of them.
Louisiana Girl here!!!! I can attest 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
@@louisianabred616 yup! I was born there, but we moved to a few places, Texas, etc. No matter where we moved, he hunted, & fished. I miss the variety of meats he use to share. I buy alligator meat about once a year at the grocery store. It's hard to get here in Missouri, but delicious! 👍 I haven't seen any alligators here in Missouri though, thankfully! 😂 My dog, & husband are greatful for that though. 🤣
@@zeusathena26 ohhh gator meat is absolutely delicious!!
I've tried eel in London as well as turtle meat in the Caribbean. They both good! We just aren't used to eating those animals. I've also tried alligator in Florida and it was amazing.
We ate turtle soup with egg noodles in Florida it was actually pretty dang good frog legs , stingray meat anything out of the Gulf of the Atlantic is edible if you deep fry it. I draw the line at possums and raccoons I saw possums run out of a dead blown up cow before never going to eat that.
Jellied eels been a staple of london centurys
Eel is my top favorite sushi.
I haven't tried turtle or alligator, but eel is pretty easy to come by, I live in California near the ocean. Eel rolls are probably my favorite sushi dish soo good. I've heard alligator is like juicy chicken.
@@killjoyneonashes5736 Alligator tastes like frog legs. At good restaurants, it is a very tender white meat with just a very slight hint of seafood. That’s why it’s good with butter or sauce.
"not considered edible like organs, tails, feet, they will gobble it all"
meanwhile asians be like, whats the big deal?
asians be like "and you call us weird?" *an asian myself
Mexico: wait you guys don't eat animal body parts? We eat chicken necks and feet
and also people in most european countries
It’s pretty normal in the Middle East as well, especially around the holidays
It's just white people who have no culture who made this list with a very narrow view of the world.
I love how it talks about how eel may repulse you and it's literally one of my favorite foods
@Uri Adonai lol 👌
Same, i have this sushi spot in dtla that makes bomb eel rolls. It's delicious
Is it good I like calamari?
Eel??? ILL!!!
Eel is delicious!
For Catsup I could understand adding oyster because if you think of oyster sauce in Chinese food, it has a fantastic hearty, savory, and meaty flavour. Quite lovely.
I've been eating scrapple since I was a child, usually fried with pancake syrup. Haven't had it for years but now I want some
"Tonight I dine on turtle soup." ~ Shredder
Turtle soup is actually very good, so I agree with his dining choice! 😂 But seriously, sea turtle is amazing!
I am in my 70's, and I have eaten turtle soup all my life. I have never considered it odd or exotic.
🤣🤣🤣🤣
Glad somebody said it 😂🤣 that was exactly what crossed my mind when they started talking about it.
😂😂😂
I eat eel sushi once and it was surprisingly nice with a hint of sweetness
I have tried EEL sauce at a japanese restaurant. I was very surprised how good it was.
Unagi don, basically eel served on a rice bowl is one of the most popular dishes in Japan.
Once ? Eel is one of our favorite foods. Not just Japanese food … had some wonderful smoked eel in Germany.
Sashimi is raw fish
Eel is my favorite fish
Eel is awesome. You can order it at a sushi place. But there's also a dish with the same eel served in a bowl over rice. Both have teriyaki sauce on them. Eel can be either "anago" or "unagi". One is salt water eel. The other is fresh water eel. They look and taste identical. So if you get stuck at a Japanese restaurant, hate raw fish, and don't know what to order, eel is a good choice. It's served cooked, even as sushi. It's basically teriyaki fish.
Turtle soup is supposed to be amazing, which is part of why sea turtles were nearly hunted to extinction.
I grew up eating oxtail, goat, chicken, collard Lou, frittas, ackee. I also used to eat pork, but I stopped eating it. So I switched to turkey bacon.
I love sushi and miso soup. I can go on
It sounds like you and I have similar tastes. 😃
@@jasondaniel918 what's your favorite weird food?
@@dianachin4849 Sushi used to be my favorite weird food, but now it has gone mainstream. Still, I love the stuff. Uni is my favorite sushi bite.
I live in the foothills of Appalachia, so there is no end of "weird" food here. Hog maw (stuffed sow belly) is one of my favs.
But my culinary curiosity is insatiable! I will at least try nearly anything - unless it might be bad for human health.
@@jasondaniel918 I also like to eat quail
@@dianachin4849 Same here!
I remember when I was a kid we had some guy who claimed to be a mountain man that came to our school to talk about the history and lifestyle of a mountain man. He told everyone that a beaver tail was better than a hershey candy bar. I still don't believe that. lol
It's all fat, but the rest of the animal is fantastic for pot roast.
@@ronaldowens5025 I wish I had more opportunity to try different meats. I wouldnt mind trying beaver pot roast.
Well, it is really quite good, and I'm not much into the blah type of oversweetend American chocolate, so I agree with him.
@@albigensiac3206 Sorry, there may be a dessert called a beaver tail, but we actually do eat real beaver tails from actual beavers as well. I'll look into the dessert, I'm just telling you that I as well as other people I know have indeed dined on delicious beaver tails. Not as bad as you might think, really. Bon Appétit!
@Luke Hunter I'm familiar with all the other, but what are creasy greens and what are molly pops?
Hold up I’m 29 and Popeye was one of my favorite cartooons growing up and I even used to talk like him and I would eat spinach like nobody’s business.
Beaver, moose, eel, waterfowl, Bear and organs are still common place to eat today in Canada! Lots of families eat on what a hunter can bring home.
What truly surprises me in this video is that a lot of things that seems to disgust you are still wiiiiidely eaten today in Europe or Asia and are, for the most part, very good. I fail to understand the reaction to eels, which is really delicious.
"The traditional eel [pie] is from , when the Thames was full of eels, and they were cheap," says Ruth Phillips, owner of Cockney's Pie and Mash Shop, one of the few remaining eel pie shops in London.
Yes, I live near Eel Pie Island in Twickenham, west London.
I think you will find it is just called a pie and mash shop From a Cockney Born within the sound of Bow Bells and now living in Australia
@@rosiebottom3870 Hello beautiful lady how are you doing today?
@@jamesmiller8332 God you’re desperate.
Desperate of what
From Philly and i love scrapple and snapper soup. We're not all about cheesesteaks and soft pretzals.
If people assumed I was all about cheesesteak I would be happy about it. Wtf man
I am from mid-state PA. Scrapple and snapper soup here, too.
Yeah, but I'm never going to say no to a cheesesteak or a hot pretzel with mustard. 😋
DC and I love scrapple, right after sausage. I buy it from the Amish market. It's delicious.
Delaware love scrapple and cheesesteaks
This definitely isn’t ruining my appetite, it’s making me hungry, good stuff!
Turducken is actually amazing. Has lots 3 layers of stuffing, you can have 3 different kinds of stuffing if you want. The trick is to order it from a local butcher shop. Do not attempt at home.
Most of the world probably eats those foods unless they aren’t endangered or protected.
Food is food when you're hungry.
My Great Grandmother was from Spain and she swore by squid ink with rice....not a personal favorite of mine.
My grandmother loved pickled pigs feet. I've never tried it.
An our friend from Spain once said that in not so old times in the Paella a little....mouse was welcome! Not in his family, naturally, but in the poorer ones weren't so sketchy, expecially in the SCW
@@edmartin875 they good it's like eating pickled pig lips with a bag of lays chips
I had a similar dish in Japan. Visually, it was appalling looking at the black squid ink, but truthfully, it didn't taste too bad.
Eel, turtle, and squirrel are some foods I knew growing up in the American south. Even pig parts, like feet and lips, were not that uncommon.
I remember delivering pigs trotters to a local northern UK family. They came from an area where trotters were considered to be a normal food.
Townsends made that ketchup recipe!
And it’s real good, along with walnut ketchup
Jon is very good at showing some really interesting dishes .
Between Townsends and Max Miller and the Tudor Monestary series, most of these foods have been made on youtube, and almost all of them got glowing reviews...
It sounds suspiciously close to Worcester sauce
@@sammoore9120 taste real similar
I’ve ate squirrel as a kid. It was common to open the fridge in the fall time and see a furless squirrel body in a bowl of water, because my dad and brother would wait until they had enough to make a meal, usually a type of soup
As a kid my dad would soak squirrels in saltwater over night. Then quarter it up, dip in egg and then batter fry it. And make gravy with the left over grease. It’s really good stuff.
@@rl2769 that sounds bomb
@@rl2769 I would eat that in a heartbeat, and make sure you fry it in bacon fat
Your dads were all serial killers confirmed
@@pandahsykes602 🤣😂AGREED!
Literally none of this makes me lose my appetite. It sounds like food people ate during a less plentiful and less wasteful time. Nothing weird about it.
0:54 scrapple is still made and ate pretty regularly. Never had it myself but I’d sure as hell give it a try some day.
As a former European gourmet cook, I see familiar and even good dishes in the first half.(Beavers used as rabbits, not the tail though.) And the 2nd half are mostly the familiar Renaissance- Baroque foods. 🤔
Who doesn't like eating beaver?
Mmmmmm... beaver!
yo mammas beaver
That double meaning. ...
......that depends......some people prefer beaver tail.....
Well some people are rather preferential to sausages and cannot stand beaver.
Hell, we still hunt and eat squirrel in Oklahoma. The kids love taking the .22 or the 10 gauge out and bringing home some squirrel to fry up!
"Mom I want weird history"
"We have weired history at home"
Weird history at home ^
None of that was weird, most of it is still regularly eaten today in North America. Some people even pay top dollar for it.
Scrapple egg and cheese on toast, I love it.
Half pig half capon was the actual dish, tasting history with max Miller makes this on his channel. He is awesome!
This is why I stopped eating Jello. Broke my heart that it wasn't actually fruit based. Gave it up in protest.
Who wouldn't eat beaver...lmao, you got me with that one.
When you are really hungry you would eat anything. Since our ancestors were hungry, or better said starving most of the time it's no surprise that they ate such meals.
eel is a favourite still here in Sweden, smoked eel is amazing
When you always worried about food you would eat anything edible
Nothing there was anywhere close to repulsive????? It all sounds good 👍 America!
I like how you remind everyone what Jello is. But on our first trip to England, I sought out to try jelled eel and steak and kidney pie!
I'm one of those that will try just about any food. By the standards of today my mother was a terrible cook but she raised 4 boys who were always ready to come to the table.
I grew up in a very poor family in NJ. We ate eel on a regular basis. We had an old Eel Skinning machine that was manually operated. We also ate Scrappel often. The one food that I always refused to eat, despite the punishment and hunger was Blood Pudding made from beef blood bought at the butcher shop. Some of these meals were a product of my 1st generation grandparents who immigrated here from New Foundland, also called Goofy Newfies.
I'd actually like to try eel pie. If it's anything like unagi, I would probably love it.
It is quite fishy and fatty, but, like unagi, it is fresh water eel. I agree that you most likely would like it.
I loved trying Haggis when I actually traveled to Edinbergh.
Raisin Pie in Montana
And many other "uncommon" foods :)
My Mom used to make dry raisins pie. Liked it.
Haggis - gorgeous. Yup, great with ketchup.
@@DonnaBarrHerself Hello beautiful lady how are you doing today?
I eat haggis and slice most days 🏴
@@burntfingers2241 well if you like haggis then you would probably like chitterlings, pretty much the same thing only stuffed intestine vs stuffed stomach
tbh most of the things here are still eaten in asian countries. I've honestly tried turtle and pig scraps before. Turtle stew is still served in Chinese and South Eastern countries and is said to be chuck full of vitamins and minerals your body needs. Pig Scraps like Pig trotters, pig ears and innards are still used in many dishes like Pork Sisig or Jokbal, and are pretty delish. Eels are also still a delicacy in Japan and Chinese Dishes as well.
Anything that moves is eaten in China in sadistic ways
Mushroom Ketchup or “catsup” is actually wonderful. You can find a recipe on the Townsend channel here on TH-cam. It’s definitely a sort of an umami flavor like fish sauce. Garum is another similar but still very different condiment, although all of these are most commonly used as an ingredient while cooking. Highly recommend any of them. Turtle is also very interesting. There’s several different kinds of meat within the animal.
Some of the dishes sound really good. I would totally try them!
I can confirm eel is really tasty when prepared correctly.
Sooo…. Most of these things aren’t really that weird and are still eaten today.
Thats funny how lobster was considered low class food joke was on them lol
Himm will make you lose your appetite sounds like the perfect thing to wach well eating lunch
Scrapple is my favorite. I think it is definitely more of a north eastern thing. Mostly I’ve only seen it in Pennsylvania Maryland Virginia. Now I’m in Florida and find it hard to get!
Pennsylvania is where I first had it.
Im from NJ and love scrapple, when I moved to GA last year, I found it in Kroger and taylor ham at publix! I felt at home lol
@@jamzjewelz2607 Hello beautiful lady how are you doing today?
I live in South-Central Pennsylvania, and scrapple is very common and popular here.
I live in nc and it is made here. Older people eat it. Neese is my fav
I’ve had scrapple, it is delicious. Squirrel is good food. Eel is common in japan.
The Japanese commonly eat lamprey, not eel, for which it is typically but incorrectly misnamed; look to see the difference between lamprey (鰻魚) and eel (鱔魚).
Try some tripe once - they taste like meat but have a mushroom-like texture - something unique.
I have eaten beaver back straps, squirrel, snapping & sea turtle, and many other wild game animals. If prepared properly they are delicious. I never did like the eel though it's too fishy for me.
The Torah speaks out AGAINST the eating of rodents and reptiles, as they are unclean and carry both disease and bad spirits with them.
@@ericsacks5731 not all people share your belief. some would even think your torah is nonsense. so keep it to yourself.
@@klarkmartinez1124 I don't remember talking to you
I’ve eaten beaver, who hasn’t?
@@djquinn11 what beaver are we talking about?
Challenge accepted! I watched the whole thing and ate my breakfast 😂
Kind of really disappointing that Americans have lost their taste for offal and other parts of animals, its wasteful to through away perfectly edible parts that most of the world eats
Scrapple is absolutely amazing and like less salty, more toned down and palatable bacon.
Wtf nothing is more palatable than bacon
As a kid I grew up eating squirrel, turtle soup and frog legs. I’m not super old and grew up in a suburban environment not too strange
Texas?
You were spot on with the food. And my appetite took a dive.
you probably think a Big Mac and fries is 'food'
@@walterbrunswick absolutely not!! Steak and salad actually. Med rare if you're really nosy!! Lol
Mark Rinella theorizes that the fatty beaver tail actually tastes good to you if it's the middle of winter and all you've been eating is lean proteins.
Grew up eating squirrel, dove, quail, rabbit, snipe, deer, bear , mountain oysters, pig feet, rattlesnake, coon, opossum,armadillo , turtles alligator, duck and its alllllll good!
I always wondered why the old-style pig's feet my father ate looked like they were set in jello. Now I know, and not sure if I'm relieved, or grossed out.
Not going to lie, I've been recommended turtle many times by many people from different backgrounds. Lamb is my favorite
Lamb is delicious, better and more tender than beef. The locals use to prepare it for us when I was deployed to Iraq
turtle is good, but lamb should not be considered a weird food. Cabrito, baby goat might be considered weird but it is also delicious if prepared properly
@@porkbelly0713 lamb and baby goat are traditional dishes in my family, we call it barbacoa
@@bigdaddyg60 from this word babacoa it turned into "barbeque". I watched Roger Mooking on Man Fire Food just the other day with a friend who was roasting the baby goat. I nearly swallowed my tongue when it was done and they tore into it
I love lamb, including the kidneys.
These aren't weird or off putting at all...what's weird is how easily americans dismiss things as "scraps" and throw them away...so wasteful.
Thanks to a dad who grew up on a homestead, a mom raised on a farm, and living through the 70's most of these foods sound good.
eel is so good, I'd eat it second only to bloody prime rib: being that delicious is a threat to their survival for sure.
Bloody prime rib is the best!
The only way I'll eat prime rib, or any steak, for that matter, is bloody.
I was raised on turtle soup and it’s still one of my favorites. Well that along with pig feet mmm good.
I love pigs feet my Grandma used to it.The people still eat them
If I hadn't already subscribed, I'd have done so just after that beaver joke. 🤣
That was a good one.
We love SCRAPPLE !! In central Pennsylvania , this is much enjoyed . Most I know, like it cut an in thick slab ..fried well in both sides , then drizzled with real table molasses (not corn syrup crap) or maple syrup.
Good content, keep it up!! 💯
A lot of that is still eaten here in Louisiana today.
The "eating the beaver" joke is so underrated 😅
Pork scraps is basically Hog Head Cheese.
"They love to eat eel" me : great
"As an ingredient of pie" me : WHAT
Pie in those days was not a "sweet" like it is today.
I could never kill let alone eat a bat. Bats are one of my favorite flying creatures.
Hate them. Chased through house once . Moved soon after. Eating bats from the Chinese wet market gave us COVID-19.
@@tpl608 is that true?
@@Mend666 its true.
Also bats can carry rabies
@@That.Lady.withtheYarn wouldn’t the cooking process kill harmful germs?
@@Mend666 probably. But i wouldn't want to get bit by them. I'm vax for rabies but i still wouldn't want to mess around
Kid: Mom what’s for dinner
Mom: Calves Foot Jelly dear
Kid: FML
I taught a class in 4H and Girl Scouts called “Squirrel on a stick.” They caught, killed, gutted, and rotisseries a squirrel. Incredibly popular class. Full attendance every time.
I thought this was Weird History's channel when I saw this. Sounds kinda similar also.
Eel can actually be good though...
Ketchup is an Anglicization of kecap, a Malay term for various soy and/or fish based sauces. Something like Worchestershire sauce is much closer to the original concept. But for English-speaking peoples, the term came to mean any kind of savory sauce used as a condiment. Tomato-based ketchup happened to become very popular in the US, so that's how we understand the term today. Interestingly, modern ketchup in SE Asia is not called kecap but simply tomato sauce (saus tomat)
Eel pie was an improvement on a British dish." Smoked Eels in cream "
We had rabbit and squirrel hunts when I was a kid. Fried, they're both delicious.
You monster
- 🐇
Got my first gun in the mid 50's at age 8. Hunted squirrel and rabbit for many years to put food on the table. Fried was my favorite way to cook them. Of course, mom fried a large percentage of the foods I grew up on.
It never occurred to me that most countries don't eat squirrel. That used to be my favorite. It's very juicy.
We still eat Scrapple. It's delicious! We make it out of pork neck bones though. I grew up on it and it's a comfort food for me 🤗🐝
My neighbor makes the best Turducken pie you'll ever eat. He gives it to neighbors for Christmas.
Beaver tail teast and smell really strange. In Scandinavia its not traditional but semi popular among people
You may have forgotten a few facts about turtle soup first of all New Orleans is very famous for its turtle soup because of its French heritage and I love eating turtle soup with a splash of Sherry is delicious
we ate turtle soup up here in new york too, we even caught our own turtles
I had Frog's thighs, dried grasshoppers, pork intestines.