There must be a DIY video on YT to mke a picture frame or something with the smelly old emails for all the nay-sayers who are unenlightened! As a horticulturist,the level of brilliance given to botany And raising wonderful plants and exotic fruit trees, precise hedge sculptures and landscaping are to be revered and respected..
I find that legend to be false but a good legend none the less. Simply cause it's been proven regardless how long big a tape worm is it should be making you loose weight rather gain weight as he did.. -Mercy(sorry for the name confusion i am on my dad's phone at the moment)
The Victorians where good too. Many many dishes that where amazingly good. But the french. Yes I mean gastronomic food is invented by them so who would compeet with them💁🏻♂️
The Imperial kitchen - Quote: The imperial kitchen In total, more than 200 officials, cooks and eunuchs were employed. The emperor's meals were prepared separately from everybody else's meals. The Director of the Eastern Depot cooked the meals during even months, with the Director of Ceremonial taking over during odd months. End Quote The Banquet - Quote: Eating Manchu Banquet, the complicated procedures and heavy etiquette, are more fully reflected in the official banquets. The prologue of the banquet is usually unveiled in the sound of melodious music. The banquet music played is like "Open the Door", "Welcome", "Nanqing Palace", "General Order" and so on. During the banquet, you can watch music, dance and opera performances. When serving dishes, first hand dishes, followed by cold dishes, hot dishes, and medium bowls. After three rounds of wine, the barbecue dishes, such as roast suckling pig and roast duck, are served. Because of the wide variety of dishes and the long time to eat, the pattern of mats and dishes with dishes is often adopted, which is advanced in layers and carried forward and backwards, just like a line of troops. This not only adds to the momentum of the entire banquet, but also during the eating process. China can continue to set off new climaxes. The chefs who cater to the full banquet are also called "dinners". They all wear wedding hats, tie their waists, and kneel down to serve dishes. Every time they are served, they must chant "Annunciation" and receive a red paper package from the owner. Happy to seal one. When serving barbecue dishes, it is undoubtedly an opportunity for the chef to show his exquisite knife skills. Barbecue dishes are like the entire table. After the table is served, the chef takes off the knife on the spot, cuts it into lumps or slices, and then puts it in a vessel, bending the knees, and presents it to the most distinguished guests on the table. When the distinguished guest starts the chopsticks, the escort begins to taste it. A full table in Taiwan takes as little as a day, and there are also six meals in two days or even nine meals in three days. For diners, eating such a table is not a very easy task. Fortunately, during the "truce", you can sit on tea cups and watch music, dance, and opera performances. Such a "combination of labor and entertainment", although a three-day feast, it unknowingly dangles in covetousness. The table full of delicacies of mountains and seas, a small amount of it is fruity, and more of it is left in messy cups and plates, and was wasted in vain. The Manchu and Han banquets in Chengdu, whether it is an official feast or a private feast, are not as large and arranging as many other places. In terms of the variety of dishes, the Jiangsu seat list has 130 dishes, the Jinan seat list has 75 dishes, the Guangzhou seat list has 82 dishes, and the Man-Han full seat list in Chengdu has only 65 dishes (the full seat list in Daoguang Period is less. , Only 36 fret). However, this difference constitutes the distinctive feature of the Chengdu version of the full table: it is relatively more concise and practical, with a small and exquisite unique charm while maintaining the basic style of the Manchu and Han fusion. End Quote If you like to know more you can visit min.news/en/food/9e8cf9c49f3e29a526c02a1012525299.html Or you can search "Man Han Feast"
@Rebel Historian That's this dish's other name, and mainly points to the content of the biscuit. The biscuit is optional. And sometimes Bouchée à la Reine is made as a croquette instead of a biscuit.
There is this french show called "Sous Les joupons de la France" that talks the different kings and queens in France's history and they have a section that deals with the different meals french royalty ate in different periods of time. They have a chef that studied the history of every meal ,how did it appear ,why is it named like that and other interesting stuff. It's a great show. I used to watch it while living there.
I would ask first what it was I was being served before sinking my teeth into any of the meat and seafood dishes. Those desserts sounded and looked OK.
Although Marie Antoinette loved chocolate she was not fond of the Grand Couvert. As a mater of fact she hated a lot of the customs that dated from Louis XIV’s reign …actually she was known sometimes to not even taste any food while her gluttonous husband Louis XVI would down incredible portions of food. It became her downfall and public was critical of her reluctance to share her life with the public. Latter during her reign she appeared less and less at the public view ceremonies that were held choosing rather to spend time at her mini farm village called Le Hameau.
I’d love to get inside the minds of the people who down thumb your videos! Are they mad, sad or just plain stupid? I for one love your content….never stop uploading ❤️ x
I don't pay those "negativvers" any mind...I love this great channel and the narration and under the surface sarcasm he has is fantastic! They can go elsewhere or go jump in the closest lake!
I'd prefer to eat at McDonalds or Burger King or Wendy's because heaven knows what it was like in the palace of Versailles. I heard it smelled like a sewer despite it's swank appearance. So how could I eat anything when I'm starting to want to throw up from the smell.
@@3mastiffsme I guess it depends on what side of the counter you have to be to know what it is like. But I hoped to heaven the people who work at those places don't just relieve themselves anywhere and everywhere. Supposedly restaurants use cleaners that ant-germ; didn't get that at Versailles - just people wearing strong perfumes to hide the smells.
Lacking a great deal of accuracy , for example truffles are not frustrating to grow at all . Truffles are not cultivated , they are however difficult to find . Trained dogs , and pigs are used for that . The best truffles are white truffles , you are talking about a subject highly specialised
I think it cheapens your video quality when you make your thumbnail identical to a channel you're drawing inspiration from. Even more so when your name is also nearly identical.
A very good and informative video. Just one correction, Louis XV was the Grandfather of Louis XVI and (Grandfather in-law) to Queen Maria Antoinette. :)
You are wrong. 14 was the father of 15 and 15 died before he came to power as 14 was still living. 15 was the father of 16, but because he died, 16 inherent the thrown from 14.
@@danielclaeys7598 I'm sorry; I do not understand your above statement. King Louis XVI = The Sun King. Louis XV = The king with all the famous mistresses, He was the GRANDFATHER to Louis VXI. In fact, Queen Maria Antoinette called him her "Doux Grand-Père Roi" Re: 16 inherent the thrown from 14. That is not a true statement. Louis 16, inherited the throne on May 10, 1774 when his grandfather passed away. His father died back in 1765.
@@Napp28 Louis XIV was the grandfather of Louis XVI and father of Louis XV. V married and was the father of XVI. He died relatively young, leaving XVI to be raised by XIV. XIV and XV had many mistresses. Marriages were political mergers and procreation of an heir. Mistresses were for fun. You have mistaken the Roman numerals. XIV =14 XV = 15 XVI = 16 The child that died in prison would have been Louis XVII or 17th.
@@danielclaeys7598 LOL Yes, I know the order of roman numerals but, King Louis XV (the 15th) was the GRANDFATHER of King Louis XVI (16th) The son of Louis XV (15) died in 1765 - he was the father of Louis XVI. King Louis XV was the grandfather of the XVI. I wonder where u and I are miscommunicating. lol .... it is kinda funny and giving me a headache as I know for a fact the heir under Louis XV passed away in 1765 and thus his son (the grandson) of Louis XV became heir and later 16/
Are both of you on drugs? The sun king son, le grand dauphin was never king nor his son either. Louis Xv was the the great grandson of Louis XIV. Jesus, read a book people or that the very least goggle before you type nothing but caca.
I love the show, but just realised there were some inaccuracies. Louis XIV made his dinner a show, just like everything in his life, from rising the morning, to going to bed the evening he was also serious womaniser as well as Louis XV.
Literally thought I was clicking on a weird history video. I mean I like the history videos sure but idk dabble in your own style or try to collab with them instead, the set up is nearly identical /:
Actually records show the Meringue goes back as far as to Queen Catherine de Medici and appears to have came from Italy when she brought her chef with her to the French court
I’m a 6th generation native Texan. I grew up eating pigs feet, oysters, sardines, frog legs, squirrel… I’ve traveled a lot and I love haggis, foie gras, black pudding, snails, TRUFFLES of the fungi type! There is not much I would turn my nose up at. I’ll try anything once.
Yeah...nah ...I don't care how good the food was, I don't want to go back to Marie Antoinnete's day. People didn't bathe, their makeup was made with lead, they were covered in lice and other vermin, and there were no bathrooms. People at Versaille relieved themselves anywhere and everywhere they wanted to.
Ok, some feedback. Versailles ends in an s, so the possessive is Versailles'. Truffles are a fungus, not the candy/sweet shown in one of your pictures. Baba au rhum: if drinking alcohol isn't weird, what's weird about cooking with it? Millefeuilles layers are pastry, not cake. How are meringues weird? Foie gras is not "filled" with fat. What IS shocking is the force-feeding of geese that's necessary to produce it. Tongue is just another muscle meat like steak, only gross to vegetarians. It's not using the trotters of pigs that have already been slaughtered to provide your hot dogs and bacon that's gross, it's your joke implying that the feet are cut off living animalsthat's gross. Oh, and I won't be back.
This has to be like, a parody video or something, cause like, there isn't a chance in hell that you *ACTUALLY* think that Versailles is spelled how you spelled it. No, I refuse, like, this just simply isn't real, and that's that.
Entertainment before the internet and cell phones... a.) Watching people eat infront of you, probably when you're so poor that adding a loaf of bread to your family dinner is a luxury seldom afforded with your only daily meal - a bowl of watered down cabbage "soup"! And b.) Watching (for sport) people being executed.
The poor obviously couldn't afford to attend Watch-King-Eat parties. You had to have a lot of money just to get in there. So, that only left them with... Well, that explains a lot.
This is confusing chocolate truffles with the actual truffle mushrooms when they show the picture...and others have pointed out that it's MARIE not Mary...If you're going to be a history You Tube channel, you should know history.
Dude, it's M a r i e! Not Mary! She was the most famous French Queen in history of Austrian descent. This repeated mistake just lost this video all credibility! If you're going to do these videos at least know who you're talking about !!!
Smash that like button or we will be sending you a box of smelly old snails
Just for that, I smashed the like button. So there . . . wait. . .
I will settle for the pheasant and the partridge, thanks. 😄🙏👍👍
There must be a DIY video on YT to mke a picture frame or something with the smelly old emails for all the nay-sayers who are unenlightened! As a horticulturist,the level of brilliance given to botany And raising wonderful plants and exotic fruit trees, precise hedge sculptures and landscaping are to be revered and respected..
i.love snails
Escargots are excellent with marrow butter.
No, I would not party with Mary Antoinnette but I would party with Marie Antoinette.
Glad I'm not the only one who noticed this. I kept yelling Marie at my TV 🤣🤣🤣
You’d prob die if you smelled her of where she lived. Shit everywhere.
This channel doesnt even attempt pronunciations lol
Yes you are right about this one, they never get things right.
How does that sound
fried balls of cream cheese and truffles sounds amazing
Crab Rangoon’s ancestor?
@@DonnaBarrHerself 😆
Put some Soy Sauce on that. Mmm…
You are a saint and a scholar
@@saturnianrings3920 no truer words
When the king died, there was an autopsy and was found an enormous tapeworm in his guts (so says the legend)
I find that legend to be false but a good legend none the less. Simply cause it's been proven regardless how long big a tape worm is it should be making you loose weight rather gain weight as he did.. -Mercy(sorry for the name confusion i am on my dad's phone at the moment)
@@richiethev4623 Their prob was a tapeworm inside him wouldn’t be suprised
Should do a Chinese Emperors meal, as well as their celebration banquet, every other countries kings and Queens meal cannot compare it.
Oh? I would love to hear more about that.
The Victorians where good too. Many many dishes that where amazingly good. But the french. Yes I mean gastronomic food is invented by them so who would compeet with them💁🏻♂️
Agreed !
The Imperial kitchen -
Quote: The imperial kitchen
In total, more than 200 officials, cooks and eunuchs were employed. The emperor's meals were prepared separately from everybody else's meals. The Director of the Eastern Depot cooked the meals during even months, with the Director of Ceremonial taking over during odd months. End Quote
The Banquet -
Quote: Eating Manchu Banquet, the complicated procedures and heavy etiquette, are more fully reflected in the official banquets. The prologue of the banquet is usually unveiled in the sound of melodious music. The banquet music played is like "Open the Door", "Welcome", "Nanqing Palace", "General Order" and so on. During the banquet, you can watch music, dance and opera performances. When serving dishes, first hand dishes, followed by cold dishes, hot dishes, and medium bowls. After three rounds of wine, the barbecue dishes, such as roast suckling pig and roast duck, are served. Because of the wide variety of dishes and the long time to eat, the pattern of mats and dishes with dishes is often adopted, which is advanced in layers and carried forward and backwards, just like a line of troops. This not only adds to the momentum of the entire banquet, but also during the eating process. China can continue to set off new climaxes. The chefs who cater to the full banquet are also called "dinners". They all wear wedding hats, tie their waists, and kneel down to serve dishes. Every time they are served, they must chant "Annunciation" and receive a red paper package from the owner. Happy to seal one. When serving barbecue dishes, it is undoubtedly an opportunity for the chef to show his exquisite knife skills. Barbecue dishes are like the entire table. After the table is served, the chef takes off the knife on the spot, cuts it into lumps or slices, and then puts it in a vessel, bending the knees, and presents it to the most distinguished guests on the table. When the distinguished guest starts the chopsticks, the escort begins to taste it. A full table in Taiwan takes as little as a day, and there are also six meals in two days or even nine meals in three days. For diners, eating such a table is not a very easy task. Fortunately, during the "truce", you can sit on tea cups and watch music, dance, and opera performances. Such a "combination of labor and entertainment", although a three-day feast, it unknowingly dangles in covetousness. The table full of delicacies of mountains and seas, a small amount of it is fruity, and more of it is left in messy cups and plates, and was wasted in vain.
The Manchu and Han banquets in Chengdu, whether it is an official feast or a private feast, are not as large and arranging as many other places. In terms of the variety of dishes, the Jiangsu seat list has 130 dishes, the Jinan seat list has 75 dishes, the Guangzhou seat list has 82 dishes, and the Man-Han full seat list in Chengdu has only 65 dishes (the full seat list in Daoguang Period is less. , Only 36 fret). However, this difference constitutes the distinctive feature of the Chengdu version of the full table: it is relatively more concise and practical, with a small and exquisite unique charm while maintaining the basic style of the Manchu and Han fusion. End Quote
If you like to know more you can visit min.news/en/food/9e8cf9c49f3e29a526c02a1012525299.html
Or you can search "Man Han Feast"
@@eveleung8855 Interesting ! Thank you
...and then they wondered why the population revolted.
Worth listening to your efforts. Every time you said Mary instead of Marie it was completely distracting.
True story: "Bouchée à la reine" is actually a common dish now in Belgium and France, with or without the biscuit.
@Rebel Historian That's this dish's other name, and mainly points to the content of the biscuit. The biscuit is optional. And sometimes Bouchée à la Reine is made as a croquette instead of a biscuit.
Same in Germany, the dish is here called „Königinnen-Pastetchen“ the Queen“s small pastry, served here with a little Worcester sauce.
There is this french show called "Sous Les joupons de la France" that talks the different kings and queens in France's history and they have a section that deals with the different meals french royalty ate in different periods of time. They have a chef that studied the history of every meal ,how did it appear ,why is it named like that and other interesting stuff. It's a great show. I used to watch it while living there.
Hells, yah, I would party with Marie! Once or twice. Then, I would get the funk outta France.
Why does this guy keep calling Marie Mary ?!
so i _didn't_ imagine it.
all the butchered, mispronounced French names and words he uses make you wonder,,, all right MARY
Marie not Mary get it right!!! Damn, had one job and you blew it!
Thank you!
YES!!!!
We use many anglicized names for noteworthy people from the past. Julius Caesar, colombus, magellan, king Phillip. Its not a big deal
@@diegoflores9237 Not for Marie Antoinette though. Me thinks you protest...
😂😂😂😂😂😂😂😂
Chocolate and orange is a beautiful combination!
No wonder he complained of constipation all the time. He even had to have massive hemorrhoids removed due to it.
Who?
hell naw im not going back to party with Mary, thats a death sentence
I would ask first what it was I was being served before sinking my teeth into any of the meat and seafood dishes. Those desserts sounded and looked OK.
Marie Antoinette wouldn't even let me get near the palace ("And oo might you be you dirty peasant?" )
I would definitely love the desserts of Versailles if I went back in time, the stench of the place not so much.
Although Marie Antoinette loved chocolate she was not fond of the Grand Couvert. As a mater of fact she hated a lot of the customs that dated from Louis XIV’s reign …actually she was known sometimes to not even taste any food while her gluttonous husband Louis XVI would down incredible portions of food. It became her downfall and public was critical of her reluctance to share her life with the public. Latter during her reign she appeared less and less at the public view ceremonies that were held choosing rather to spend time at her mini farm village called Le Hameau.
Marie Antoinette is my favorite historical figure. I would have loved to meet and party with her. :-D
Considering everyone bathed maybe once a week the stench of Bo and perfume wafed the halls of Versailles
It's "Marie Antoinette" not Mary
I’d love to get inside the minds of the people who down thumb your videos! Are they mad, sad or just plain stupid? I for one love your content….never stop uploading ❤️ x
Cause this is a rip of of Weird History
@@e8ghtmileshigh1 not a rip….an conglomeration, an amalgamation….a sibling to!
@@e8ghtmileshigh1 weird history doesn’t cover that many interesting things like beauty or crazy ass facts in history.
I don't pay those "negativvers" any mind...I love this great channel and the narration and under the surface sarcasm he has is fantastic! They can go elsewhere or go jump in the closest lake!
@@tropicalsims you can tell history stories without ripping off another channel completely though, the set up is almost exactly the same
I'd prefer to eat at McDonalds or Burger King or Wendy's because heaven knows what it was like in the palace of Versailles. I heard it smelled like a sewer despite it's swank appearance. So how could I eat anything when I'm starting to want to throw up from the smell.
U must never have worked in a fast food joint
@@3mastiffsme I guess it depends on what side of the counter you have to be to know what it is like. But I hoped to heaven the people who work at those places don't just relieve themselves anywhere and everywhere. Supposedly restaurants use cleaners that ant-germ; didn't get that at Versailles - just people wearing strong perfumes to hide the smells.
@@schizoidboy - what I don't know, can't hurt me. It's the only way I can eat out.
I've always wanted to go there...
And take a crap..
In the "Ballroom."
Lacking a great deal of accuracy , for example truffles are not frustrating to grow at all . Truffles are not cultivated , they are however difficult to find . Trained dogs , and pigs are used for that . The best truffles are white truffles , you are talking about a subject highly specialised
But what really erodes the credibility is when the final stock photo is a basket of chocolate truffles.
@@randalalansmith9883 yes! lol
Marie Antionette- my chocolate goddess's! I would have loved to have lived them and known her!
I think it cheapens your video quality when you make your thumbnail identical to a channel you're drawing inspiration from. Even more so when your name is also nearly identical.
Wtf I thought this was weird history you’re right
The punchlines are very similar, too 🙄
Yes, this channel is a poor imitation of other history channels, and it gets facts wrong all the time
A very good and informative video.
Just one correction, Louis XV was the Grandfather of Louis XVI and (Grandfather in-law) to Queen Maria Antoinette. :)
You are wrong. 14 was the father of 15 and 15 died before he came to power as 14 was still living. 15 was the father of 16, but because he died, 16 inherent the thrown from 14.
@@danielclaeys7598 I'm sorry; I do not understand your above statement. King Louis XVI = The Sun King.
Louis XV = The king with all the famous mistresses, He was the GRANDFATHER to Louis VXI.
In fact, Queen Maria Antoinette called him her "Doux Grand-Père Roi"
Re: 16 inherent the thrown from 14.
That is not a true statement. Louis 16, inherited the throne on May 10, 1774 when his grandfather passed away.
His father died back in 1765.
@@Napp28
Louis XIV was the grandfather of Louis XVI and father of Louis XV. V married and was the father of XVI. He died relatively young, leaving XVI to be raised by XIV. XIV and XV had many mistresses. Marriages were political mergers and procreation of an heir. Mistresses were for fun.
You have mistaken the Roman numerals.
XIV =14
XV = 15
XVI = 16
The child that died in prison would have been Louis XVII or 17th.
@@danielclaeys7598 LOL
Yes, I know the order of roman numerals but, King Louis XV (the 15th) was the GRANDFATHER of King Louis XVI (16th)
The son of Louis XV (15) died in 1765 - he was the father of Louis XVI.
King Louis XV was the grandfather of the XVI.
I wonder where u and I are miscommunicating. lol .... it is kinda funny and giving me a headache as I know for a fact the heir under Louis XV passed away in 1765 and thus his son (the grandson) of Louis XV became heir and later 16/
Are both of you on drugs? The sun king son, le grand dauphin was never king nor his son either. Louis Xv was the the great grandson of Louis XIV. Jesus, read a book people or that the very least goggle before you type nothing but caca.
…who tf is Mary Antoinette?
You are silly Honey !!! Philadelphia USA
This channel and Weird History are twins
¿"MAIR-ee" Antionette, not "Mah-REE" Antionette?
Antionette. Antoinette. An-twah-net. however MAIR-ee or Mah-REE correctly spelled her last name.
Depends where you live in France. Pronunciations vary considerably. Even today, others can tell where one comes from due to accent.
That really bothered me as well.
Party like a rockstar with her😍
Talking about truffles the fungus and shows a basket of chocolate truffles lol.
I love the show, but just realised there were some inaccuracies. Louis XIV made his dinner a show, just like everything in his life, from rising the morning, to going to bed the evening he was also serious womaniser as well as Louis XV.
You have to specify which Louis there were 18 king Louis in france. Marie is pronounced ma ree not mary
Those people stank/were unsanitary. But hard boiled eggs are a safe bet in any time period. 😄👍👍
i'd eat polite bites, and fill up on dessert, 'specially chocolate desserts. mmm, chocolate. 🍫👍🍫
Marie Antoinette's parties were the nuttiest the world had ever seen? I guess the world hadn't seen Roman emperors throwing a party yet, then
lol
Literally thought I was clicking on a weird history video. I mean I like the history videos sure but idk dabble in your own style or try to collab with them instead, the set up is nearly identical /:
Actually records show the Meringue goes back as far as to Queen Catherine de Medici and appears to have came from Italy when she brought her chef with her to the French court
I’m a 6th generation native Texan. I grew up eating pigs feet, oysters, sardines, frog legs, squirrel…
I’ve traveled a lot and I love haggis, foie gras, black pudding, snails, TRUFFLES of the fungi type! There is not much I would turn my nose up at. I’ll try anything once.
Marie Antoinette was not her daughter in law. Louis the 16th was the grandson, not son of Louis the 15th
Hello. Nice video. Versailles is one word with the “S” included. You wouldn’t put an apostrophe in front of the S.
Yeah...nah
...I don't care how good the food was, I don't want to go back to Marie Antoinnete's day. People didn't bathe, their makeup was made with lead, they were covered in lice and other vermin, and there were no bathrooms. People at Versaille relieved themselves anywhere and everywhere they wanted to.
Beg pardon? baba cakes were soaked in WINE?!? There's a reason the French name for those is "baba au rhum", and rum and wine are not quite the same.
Ok, some feedback.
Versailles ends in an s, so the possessive is Versailles'.
Truffles are a fungus, not the candy/sweet shown in one of your pictures.
Baba au rhum: if drinking alcohol isn't weird, what's weird about cooking with it?
Millefeuilles layers are pastry, not cake.
How are meringues weird?
Foie gras is not "filled" with fat. What IS shocking is the force-feeding of geese that's necessary to produce it.
Tongue is just another muscle meat like steak, only gross to vegetarians.
It's not using the trotters of pigs that have already been slaughtered to provide your hot dogs and bacon that's gross, it's your joke implying that the feet are cut off living animalsthat's gross.
Oh, and I won't be back.
Truffle mushroom and cream cheese definitely ,thank you Louis!
Oh my goodness Truffles π Yes please !!! Philadelphia USA
fed up with this channel ya'll don't even know the term "chocolatier" really? CHOCOLATE CHEF......my god
Great video, love your sarcasm... 👏
I'd party with Marie Antoinette and Lady Gaga
Explains then need for a vomitorium
Then spend countless hours in the Royal outhouse.
Great video as always. Subscribed 🙌
Going to recreate this menu for family. We gonna feast fancy
Cream cheese wasn't around at that time...
1:22 didn't know that 12 days of Christmas had a second song
Baba au Rhum is a modern classic to this day also.
This has to be like, a parody video or something, cause like, there isn't a chance in hell that you *ACTUALLY* think that Versailles is spelled how you spelled it. No, I refuse, like, this just simply isn't real, and that's that.
I like this narrator's voice.
1:19 at olive garden tho👀👀😂💪
Entertainment before the internet and cell phones... a.) Watching people eat infront of you, probably when you're so poor that adding a loaf of bread to your family dinner is a luxury seldom afforded with your only daily meal - a bowl of watered down cabbage "soup"! And b.) Watching (for sport) people being executed.
The poor obviously couldn't afford to attend Watch-King-Eat parties. You had to have a lot of money just to get in there. So, that only left them with...
Well, that explains a lot.
Marie Antoinette herself did not like alcohol, she mainly drank mineral water.
History check. chocolate was introduced to the European from Central and northern American natives. Let’s set it straight. 😊
I think when we are making period timed movies and shows, we need to cast them with much bigger actors for the realism
7:43 I was watching this because I was eating a salad and thought "who decided adding thee leafes in a bowl would tast good. and why dose it tast good
Could u please do one on, what was fast food like in medieval Scotland?
Louis XV. was the grandfather-in-law to Marie Antoinette und the Mistress in the painting with Louis XV. is Madame DuBarry, not Madame de Pompadour.
Louis XIV: Hey guys, welcome back to my mukbang
This is confusing chocolate truffles with the actual truffle mushrooms when they show the picture...and others have pointed out that it's MARIE not Mary...If you're going to be a history You Tube channel, you should know history.
Periwinkles taste good cooked up in some tomato sauce
I like this channel a lot! The Narrator sounds like the dear brother, M. E. Dyson 💜
Yeah sure I would go back to time to enjoy these types of foods.
No, I'm a peasant. They wouldn't let me near their party.
Bet the cooks and helpers ate good in the kitchen too!!
5:22 as indonesian i love it! We call it keong tutut
Them Frenchmen be eating good
All that food looks delicious , but knowing that people were shitting on the floor all over the place kind of spoils it for me
Chocolate back in those days was nothing like the chocolate we have today, it was bitter and coarse certainly not smooth.
Louis XV was not the father in law for MA, it was her grandfather in law
How is this related to the Weird History channel? Same narration style as well.
Louis xv was not Marie Antoinette's father-in-law but her grandfather-in-law
And my friend from the uk on play station calling us Americans fat
Louis XIV, the original mukbang...
Just started watching your channel, you def need more subscribers! Great content. Keep it up!
Ah, aristocrats; they were many but were not good for much.
I thought Babà was neopolitan 😧
That was Chris P. Bacon!😅
So you are telling me that Loius the 14th started the first Mukbang?
maria leszczynska wasn’t Marie Antoinettes mother in law she would have been her grandmother in law
2:52 Vapiano restaurant!
I'm French and a lot of this food looks delicious
Dude, it's M a r i e! Not Mary! She was the most famous French Queen in history of Austrian descent. This repeated mistake just lost this video all credibility! If you're going to do these videos at least know who you're talking about !!!
Can you please do more research on these? There's mistake after mistake. MARY Antoinette? Seriously?
These rt weird food this made me hungry lol
I WOULD LOVE TO GO TO A MARIE ANTOINETTE DINNER PARTY
Nope would never go back to that time lol. They painted it to be glamorous when actually everyone smelled and ppl had disease ickkkk
Not Mary but is Marie !!!!
I would love to party with Marie Antoinette! My favorite Historical figure.
and there i am 3 miles away from Versailles, binge-eating cheap Doritos
Why is he calling Marie Antoinette Mary?