Delicious Homemade Portuguese Chicken Soup Recipe - Canja

Canja de galinha is a comforting Portuguese chicken soup with many regional varieties. Depending on the region and tradition, the soup is sometimes thickened with beaten egg yolks and seasoned with lemon juice, chopped parsley, or mint leaves. Simple and easy to prepare, canja is commonly eaten throughout the year, but it is also a staple dish served on Christmas Eve in many family's in Madeira Island
#portuguese #portuguesecooking #madeiracooking #canja #madeira
© 2021 Nelmar Kitchen. All Rights Reserved.
Instagram: / nelmarkitch. .
Email: [e-mail]
Web Site: nelmarkitchen.ca
See more of my Portuguese recipes, following link: / nelmarkitchen
Subscribe to his videos at: / nelmarkitchen

[@dinafreitas1824]

I love canja, next time you have to do açorda 😍

[@NelMarKitchen]

I love acorda. Mom makes that for me when I am sick. You're right. I should make that one.

[@christinedwyer3758]

Maria's Portuguese Kitchen tempers beaten eggs and adds to broth.

[@NelMarKitchen]

Thanks for adding but Maria is from the Azores island. This this recipe is 🎉from my family in Madeira

[@instantcooking3010]

Wow yumilcious 🤤🤤
I’ll try this one

[@NelMarKitchen]

Let us know if you did

[@josedasilva4303]

I really enjoyed your recepies. Thanks for sharing it.

[@josedasilva4303]

From Mississauga Ontario Canada.

[@nelsonandrade7950]

Thank you very much. Kind of you to say.

[@cravingsheard8007]

Looks yummy! Thank you for sharing

[@NelMarKitchen]

You most welcome.

[@valdirenevieiralisboabatis6512]

Deu fomi 😋😋😋

[@the12thplayeracademy65]

Canja is for when people have a cold traditionally...xmas eve in portuguese tradition is fish, no meat. Great soup though!

[@NelMarKitchen]

Depends what part of Portugal and family traditions of course. I was raise having Canja for Christmas Eve.

[@rosesaraga8885]

Thank you for sharing

[@NelMarKitchen]

My please. More to come

[@gasparroy]

Nice job! But was I the only one cringing as you cross cut the turnip and onion right into your palm???!!

[@NelMarKitchen]

That is how my Avo and my mom cuts them. Keep in tradition lol

[@mariajoseandrade7744]

Good job

[@NelMarKitchen]

Thanks Mom bejinhos

[@jasperwinehouse9456]

You forgot the garlic Mr. Lagasse white pepper also

[@NelMarKitchen]

Good additions but my family does not add those to the ingredients but by all means adding more flavours is good medicine

[@jasperwinehouse9456]

@@NelMarKitchen also a squeeze of lemon very traditional good job send out more recipes please

[@NelMarKitchen]

@@jasperwinehouse9456 more to come. I promise. Just visiting Madeira Island currently to get more recipes.

[@jasperwinehouse9456]

@@NelMarKitchen oooh Madeira never visited done mainland and Azores next Madeira hey enjoy I'll be looking for some future recipes