Delicious Homemade Portuguese Chicken Soup Recipe - Canja
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Canja de galinha is a comforting Portuguese chicken soup with many regional varieties. Depending on the region and tradition, the soup is sometimes thickened with beaten egg yolks and seasoned with lemon juice, chopped parsley, or mint leaves. Simple and easy to prepare, canja is commonly eaten throughout the year, but it is also a staple dish served on Christmas Eve in many family's in Madeira Island
#portuguese #portuguesecooking #madeiracooking #canja #madeira
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I love canja, next time you have to do açorda 😍
I love acorda. Mom makes that for me when I am sick. You're right. I should make that one.
Maria's Portuguese Kitchen tempers beaten eggs and adds to broth.
Thanks for adding but Maria is from the Azores island. This this recipe is 🎉from my family in Madeira
Wow yumilcious 🤤🤤
I’ll try this one
Let us know if you did
I really enjoyed your recepies. Thanks for sharing it.
From Mississauga Ontario Canada.
Thank you very much. Kind of you to say.
Looks yummy! Thank you for sharing
You most welcome.
Deu fomi 😋😋😋
Canja is for when people have a cold traditionally...xmas eve in portuguese tradition is fish, no meat. Great soup though!
Depends what part of Portugal and family traditions of course. I was raise having Canja for Christmas Eve.
Thank you for sharing
My please. More to come
Nice job! But was I the only one cringing as you cross cut the turnip and onion right into your palm???!!
That is how my Avo and my mom cuts them. Keep in tradition lol
Good job
Thanks Mom bejinhos
You forgot the garlic Mr. Lagasse white pepper also
Good additions but my family does not add those to the ingredients but by all means adding more flavours is good medicine
@@NelMarKitchen also a squeeze of lemon very traditional good job send out more recipes please
@@jasperwinehouse9456 more to come. I promise. Just visiting Madeira Island currently to get more recipes.
@@NelMarKitchen oooh Madeira never visited done mainland and Azores next Madeira hey enjoy I'll be looking for some future recipes