Designing a beer recipe at Tree House!
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- In this video Nate explains the concept of a recipe on our set-up at Tree House Brewing Company. It may not be what you think, but we are hopeful this will provide a bit of insight into our process and the level of precision our brewery is capable of.
About Tree House Brewery & Distillery:
Daily Release Updates: / treehousereleases
Nate's Instagram: / treehousenate
Main Tree House Instagram: / treehousebrewco
Tree House Brewery & Distillery, a world-renowned, award winning establishment was founded in 2011. It has matured into a six-facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible. It is the largest direct-to-consumer brewery and was recently voted as the top brewery in the world by users on Untappd, in addition to taking home 140 community awards.
We are located in Charlton, Sandwich, Tewksbury, and Deerfield, Massachusetts, for retail sale of our beer, spirits, coffee, and more. In Woodstock, Connecticut, we feature a varied menu of house-made beer and inventive cider.
We aim for our products to exist at the intersection of exceptional and accessible.
If you have yet to visit us, we encourage you to do so!
www.treehouseb...
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Other Tour Videos:
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What makes you think I don't want to talk about it for hours? I am a software engineer and a home brewer. This is really cool! Thanks Nate
Awesome content ! The "behind the scene" vids of the brewery are really the best. Thanks !
Glad you like them!
Awesome explanation of brew house operation and the live variable tuning to make the best product possible
wow, i love this, wouldn't mind a very extended version. Nate explains things so well! great episode! thanks
Glad you enjoyed it!
This is amazing! I’ve been in the Building Automation (HVAC) side for 15 years and the similarities are crazy! From the setup to the trends it’s virtually the same! Definitely would love to see more! Wish we won the bid when you were building in Charlton. I work for Automated Logic and we did the Spencer brewery. Love this!
Awesome video Nate! Thanks for sharing. I'm looking forward to more of these behind the scenes brewery videos. I hope I can plan a trip to the Northeast and visit the brewery sometime soon.
Relatively new QA/QC brewery worker here with sooo many questions, and would absolutely love an extensive video on this stuff. Been watching all of your videos but was so glad to see another going behind the scenes of it all!
The video was great, cheers Nate, cheers treehouse. The essence of precision is the essence of treehouse brewing.🍻
Indeed it is!
I love all of your videos. So far I have made the stout and hazy IPA that you did videos on. People have told me that they're some of the best beers I've made.
Always enjoy your beer videos and your beers, keep up the great work, America's greatest brewery in my humble opinion, Cheers!🍻
And I thought my Grainfather program was cool! Very interesting video Nate, thanks for sharing.
Glad you enjoyed it!
I’m starting to learn why TH beers are so consistently wonderful. I love this kind of content. Makes me thirsty!
So awesome! More back of house please! Love it!!
working on it!
Awesome video!🔥🔥 The SW is similar to what use in my day for various testing.! Excellent!
More content on the technical side of brewing please!! Haha
working on it!
This is the stuff I love as an aspiring brewery owner
Love the brew house videos!!
More to come!
Great video, really appreciate it as a homebrewer! I'd also like to see how you approach a recipe from the idea to the final recipe! Cheers from Hungary!
Wow. Fascinating. Great stuff!
Brewing at that scale and on a system like that, a brewer has to almost be an engineer. It’s impressive how dialed in you guys are. One thousand turns a year will do that!
If your BSG rep watches the channel and saw what was under the monitors, you might be getting a call 😉
Fascinating. Thanks for letting us see behind the curtain.
hey Dennis!
Finally made it to Charlton yesterday,what a facility,and the beer 🔥🔥
🙏🏼🙏🏼
“Similar” to my eyes. today’s NEIPA I saw it was not circulating wel, stirred the sticky mash l and extended the mash time. Perfectly hit my numbers, OG & fermenter volume! 😅 Always a pleasure when this happens homebrewing 😊 you’re in a different world with different problems
Awesome video, please keep them coming. You mention "we aren't worried about efficiency we're worried about wort quality". Is the learning when you're brewing big beers (IIPA) to focus more on the process rather than efficiency?
Making good beer is the priority. Efficiency is the last thing we worry about. Not saying we are wasteful, but there are quality issues to consider. For example, a centrifuge will objectively damage your beer, so it’s something we have never done in spite of the massive savings it would create.
as a brewer who works with a bad programmed GUI by Esau and Hueber, ProLeit Brewmaxx looks like heaven
Proleit is the Bentley of software- we’ve had an extraordinary experience with them.
Super cool!
Endlessly fascinated by this. From the screen shots it looks like the hops are all manually added to the kettle and whirlpool?
Yep, critical to add by hand
very cool to see as a homebrewer
These videos have come a LONGGGGGG way since the brewery tour videos ya'll started with :)
Thanks!
Great video as always, Nate.
TH-cam fans, what do you think the “secret sauce” is that was blurred out in the bottom left of the PLC screen?
Now this Video shows many years of research trial error. Semi Automation is very interesting. Do you change Mash temps per Beer Style or specific beer. Reason I ask is changing temps on some of my IPAs can make the hops Pop more or Malts adding front end with the sweetness added or removed . Lower mash temp is sweeter malt ? Higher Mash Temp is sugar remover, dryer finish. ? Love your set up ....Makes a consistent product doable.
Cool. Do you guys do protein rest step for the hazy ipas?
"Secret Sauce" is blurred out. Dang it Nate!
There is a screenshot with the grist hydration/mill step… it’s just a total amount and the rate it’s being added to the liquor… not what it actually is and in what ratios. Not sure why it’s blurred.
So cool to see. And a major leap and a half from my 10-gallon coolers and gravity system to move liquid 😅
That's some gorgeous process capability right there. Jelly. The GUI looks painful but I get it. I would love to have a semi auto brewhouse, I have to kick things.
painful how? It’s pretty intuitive
@@treehousebrewco It doesn gel, colours and fonts, window shapes. I'm sure it works great but to me it's a bit of an eyesore.
Love these videos btw, keep them coming.
How do you guys @ TreeHouse do test batches ? Do you have a smaller set up to run thru test batches and then Scale to your Brewhouse ? Thanks.
we don’t do pilot batches. doing a batch on a less precise system and then scaling it to the one we use all the time would be counterproductive
I would imagine Tree House's version of Arthur Slugworth is watching this video on loop to steal Nate's brewing secrets & put an end to his beer making operation. 😆
Morning Nate.
speaking precision equiptment have you guys ever considered installing a mash filter?
que quero beber uma .. obrigado
Does Tree House have a Belgian inspired White?
We do
Surfcaster
Did I misunderstand, you drain the mash completely and then sparge?
Hey mate this great vid is gotta be worth a 6 pack from the software designer 👍
Sure is! 😎
A white lab coat for Nate would have worked well here. Monogramed with "Dr. Nate" or "Professor Nate". Later today I will toast with a King Julius and say "objective data!"
"secret sauce" 🤫😅
783.3 ml/min 20:07. The numbers, Mason!
@@dralois Now i can make great beers thanks !
@@XkannsenX It truly is the secret sauce this number, everything is falling into place.
Hope all those recipes are backed up somewhere. I'm worried 🙁🙁🙁.
Redundancy on top of redundancy
Can you brew hello mars again
portugal... ok.. no?
Why is every Tree House video scrambled on my side? No others are scrambled but Tree House..
And people think BeerSmith is complicated. Hah
is beer smith still a thing? I haven’t used it in like eight years
@@treehousebrewco I use it everyday for my homebrew shop. I know a few local commercial brewers locally that still use it. Lot of the newer brewers are using brewfather but I found its options and ingredient list lacking.
yes. Please talk for hours, would love to learn ho intuitive the system is.
I'm willing to bet Treehouse has more money invested into sensors than most breweries have invested into their entire operation
And it shows
I bet working at a computer brewing , you wish you could be doing it like when you were a home brewer hands on .
not even a little bit. I brewed thousands of batches on four different manual set ups and find no romance in it. It is significantly less precise.
Please, no more hoppy beers......