I love Julia in this video! She made me feel like her best friend sitting on the other side of the counter, sipping lemon ice, and watching her cook! Made me smile 😁! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷
Loved the new slaw option. I usually use a cabbage slaw with onions, carrots a crushed clove of garlic and a bit of lemon. From PNW, Washington State-we eat lots of salmon both locally and from Alaskan waters.
I'm with you on everyone advancing their knife skills. Especially home cooks like me. Perfect how you hold the knife for different applications, and the use of your 'claw' hand. Then, over time, increase your speed, incrementally. Most of us, like me, probably will never reach your skill level, because we will never work full time in a professional kitchen. I've split hundreds of cords of firewood, and tons of kindling. For the latter, I make planks out of old growth western red cedar, that's been lying on the ground for decades. Think cedar shingles. My hand is a blur as I split the plank into foot long matchsticks with a razor sharp hatchet. I can even close my eyes as I do this. Pretty much the same technique as with knife skills. (I like to show off as well, when someone is watching.)😄 Love your videos Julia.
Additional ideas! I like making tons of citrus zest and bag it with some paper towel and freeze it (this keeps it from weeping and freezing together). I put some on a bowl of yogurt with some vanilla extract and honey and it makes a simple breakfast - it's often said the zest has more fpavour than the juice without the sourness! Also for those who have trouble with any grains, we ran out of flatbreads and shells and I tried using a big strong collard green to hold the fillings. Doesn't shatter like a hard shell, extra veg, and can be done with young kale or romaine leaves too!
Hi Julia! Thank you for uploading this! I'm excited to make this. Planning on making this on Sunday to celebrate the beginning of the NFL season. PS: It always looks like you're having a lot of fun. ❤
I usually don't comment, I just "masterfully" replicate the recipes 👀 👀 lol lol 🤣😅 "You only really need about a tablespoon or two, but two tablespoons for the full batch - this is about half a batch, so I'm just gonna add that..... and THAT for "good luck".....[with the blank "I've gotta do it" look] I can remember being told, "ABC!".... " always b cleanin' " 😄..... waste bowls ARE helpful, lol. The "dork" tips AREN'T dorky... I enjoy the show off, lol. The crema.... 😁 Thanks for the onion tip 💯 I usually small chop, or mandolin radishes... grass clippings, lol... The salmon 🙌🏿 Imagining a bite, then the finger kiss like the Italians do, yep.... mmhmm. I'm just gonna make the ice now, hell...... where's that 🍾.... it's 5 somewhere... Love you, Julia.... you rock 💪🏿💯
Dash Citrus Juicer Extractor: Compact Juicer for Healthy Juice, Oranges, Lemons, Limes, Grapefruit & other Citrus Fruit with Easy Pour Spout + 32 oz Pitcher - Red a.co/d/aJt1aeY
Lol “learned the hard way” re: what has alcohol in it. My family used to reserve a big mezzanine for huge Mother’s Day brunches. 8 year old me thought I was getting a fancy stemmed glass of orange juice. Nope 😂 Thankfully an adult noticed.
@@johnhpalmer6098 my grandmother used a gallon ice cream container. One of the crocks I use was one of hers. It’s small and it’s primarily for coffee grounds or egg shells.
@@jhwilliams6550 Yes, anything used for food waste/compost is fine here in my opinion but fortunately, the yeardwaste is compost where I live as anything can go in, that means meat scraps, fat, egg shells, coffee grounds etc are all good as they use an efficient method of compsting that can break it all down quickly within I think a month, so things like meat scraps etc which are usually off limits are OK.
I love Julia in this video! She made me feel like her best friend sitting on the other side of the counter, sipping lemon ice, and watching her cook! Made me smile 😁! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷
Me too! Though all those drinks having only 1 shot split between all of them sets off my inner scooby doo, RUH-ROH?
Julia is real people. Great teacher.
I think I love watching you in your own element. Funnier and hyper!
I ABSO-FRIGGIN'-LUTELY LOVE MS. JULIA!!!! She & Ms. Bridgette are two of the reasons I watch ATK & Cooks Country!!!
Love to watch you, Julia! Thank you!
No one can beat Julia on knife skills.
Just love this yummy and so easy to prep meal. Citrus is the Yin to fish's Yang. You always suggest the best gadgets, too. You absolutely ROCK, Julia!
Loved the new slaw option. I usually use a cabbage slaw with onions, carrots a crushed clove of garlic and a bit of lemon. From PNW, Washington State-we eat lots of salmon both locally and from Alaskan waters.
I'm with you on everyone advancing their knife skills. Especially home cooks like me.
Perfect how you hold the knife for different applications, and the use of your 'claw' hand. Then, over time, increase your speed, incrementally. Most of us, like me, probably will never reach your skill level, because we will never work full time in a professional kitchen.
I've split hundreds of cords of firewood, and tons of kindling. For the latter, I make planks out of old growth western red cedar, that's been lying on the ground for decades. Think cedar shingles. My
hand is a blur as I split the plank into foot long matchsticks with a razor sharp hatchet. I can even close my eyes as I do this. Pretty much the same technique as with knife skills.
(I like to show off as well, when someone is watching.)😄 Love your videos Julia.
That addition of collards is something I would have never ever thought of this a recipe to try Julia !!!
OMG I cannot wait to try this! Not sure about the slaw, but the salmon tacos and the lemon lime tequila ice, I'm THERE!
Julia is like mike sister and I chillen on the weekend...Good times baby...Love ya sis!!
ii literally had all the ingredients in front of me when this video dropped. Great recipes.
Even the tequila? 😂
Additional ideas! I like making tons of citrus zest and bag it with some paper towel and freeze it (this keeps it from weeping and freezing together). I put some on a bowl of yogurt with some vanilla extract and honey and it makes a simple breakfast - it's often said the zest has more fpavour than the juice without the sourness!
Also for those who have trouble with any grains, we ran out of flatbreads and shells and I tried using a big strong collard green to hold the fillings. Doesn't shatter like a hard shell, extra veg, and can be done with young kale or romaine leaves too!
13:00 I totally agree with the bench scraper ... they're WONDERFUL.
I love fun and healthy food! And hot sauce! Thank you for sharing!
the slaw looks beautiful. thanks
I could really party with Julia, because I'm a total dork, too. But she is The Master.
Agree. I cook a lot, but Julia is the MASTER.
Julia's chopping skillssss
One highly activated home chef!
💚💜💙 Love this video and have made my grocery list. This is perfect for those of us who want more veg and fish. Thank you!
Ooh I wanted to meet your friends and see them loving your food ☹️😋
This looks great fun video thank you!
Your TV crew love you Julia ♡♡
Hi from California
Salutations 😋
Another CA boy agreeing, we love to see Julia !!
I would have added the green radish tops to the slaw or crema. They can be a bitter but delicious 😋.
Looks good
Love the lemon lime ice, and maybe using Parma Liquer. 💓
I am definitely going to have to try this recipe
This is so amazing!
I would love the lemon-lime ice, not sure about the slaw and I love salmon! You did a great job!
Please, Julia, tell us the brands of the juicer and the small food processor. Pretty please?
Great episode!
Need to try all of these!
yum
I cant wait to try this recipe 😋
Sounds delicious!
Hi Julia!
Thank you for uploading this! I'm excited to make this. Planning on making this on Sunday to celebrate the beginning of the NFL season.
PS: It always looks like you're having a lot of fun. ❤
Yum! That looked so good! 👍🏻
Where can I find that juicer?
Barbie’s lime juicer at 1:52
Cool knife.
The tacos look delicious. The trash bowl is a daily necessity!!
i feel like this is the third time ive seen julia make salmon tacos
Damn, those cooking skills 🔥
Where do you buy that electric juicer?! What brand is it? Thanks!
I prefer making small Indian rotis with Mexican fillings as I find taco 🌮 are chewy almost doughy
Your so fun to watch
I would absolutely LOVE to get those ice trays with the covers to avoid the spillage and off flavors! Where can we get these?
21:10 "I don't want to make catfood here ...."
Classic line ;-)
I’m looking for a lead on the electric (pink) juicer. I want one…but it isn’t linked in notes. 😢
you know supper is ready when either the smoke alarm goes off, or the oldest kid says "meatloaf again?"
I usually don't comment, I just "masterfully" replicate the recipes 👀 👀 lol lol 🤣😅
"You only really need about a tablespoon or two, but two tablespoons for the full batch - this is about half a batch, so I'm just gonna add that..... and THAT for "good luck".....[with the blank "I've gotta do it" look]
I can remember being told, "ABC!".... " always b cleanin' " 😄..... waste bowls ARE helpful, lol. The "dork" tips AREN'T dorky...
I enjoy the show off, lol.
The crema.... 😁
Thanks for the onion tip 💯 I usually small chop, or mandolin radishes... grass clippings, lol...
The salmon 🙌🏿
Imagining a bite, then the finger kiss like the Italians do, yep.... mmhmm.
I'm just gonna make the ice now, hell...... where's that 🍾.... it's 5 somewhere...
Love you, Julia.... you rock 💪🏿💯
Hey Julia!!
What was that knife you were using there? The blue-handled one?
Thanks in advance!!
CC
Just have one question, do you deliver?
Where can you find the juicer?
Hank, it's salmon! They put salmon in the fish tacos, Hank! They're ruining everything.
❤️!!!!!!!
I’ll split the tacos three ways with myself, you and Greer! Y’all can have all the tequila; just give me a red beer or a store-bought Chelada.
Where would one fine the Ice Trays Julia used?
Target
Can you provide a link for the juicer please?
Dash Citrus Juicer Extractor: Compact Juicer for Healthy Juice, Oranges, Lemons, Limes, Grapefruit & other Citrus Fruit with Easy Pour Spout + 32 oz Pitcher - Red a.co/d/aJt1aeY
I put a link to the red one below. They are out of stock, but other colors are in stock.
It's made by Dash and the last I saw, the Dash site only shows white or yellow and that was about a week ago. They are not expensive.
@@Scoop2992 where’s the link ?
cant get collard green here... substitute please?
Lol “learned the hard way” re: what has alcohol in it. My family used to reserve a big mezzanine for huge Mother’s Day brunches. 8 year old me thought I was getting a fancy stemmed glass of orange juice. Nope 😂 Thankfully an adult noticed.
Not even Close to enough Tequila. LOL
You guys are the only NPR-related program that I still associate with!
If your husband doesn't like cilantro what can you substitute?
Substitute for the husband or the cilantro?
Dill or parsley
I am almost certain they posted this one already!
You're not a dork. I've been keeping a trash bowl for years.
Same here, but the "trash" are the scraps that get in the yardwaste, or better yet, the compost.
We call ours a compost bucket. I use two utensil crocks.
@@jhwilliams6550 🙂I use either a cheap red plastic batter bowl from Dollar Tree, or a bright yellow melamine bowl from Hutzler
@@johnhpalmer6098 my grandmother used a gallon ice cream container. One of the crocks I use was one of hers. It’s small and it’s primarily for coffee grounds or egg shells.
@@jhwilliams6550 Yes, anything used for food waste/compost is fine here in my opinion but fortunately, the yeardwaste is compost where I live as anything can go in, that means meat scraps, fat, egg shells, coffee grounds etc are all good as they use an efficient method of compsting that can break it all down quickly within I think a month, so things like meat scraps etc which are usually off limits are OK.
I watch a lot of you tube..no tv...wow does she talk fast!
I'd leave out the hot sauce, and go virgin on the ice.
Ms. J, you say don't skip the sauce... I will make it but I will not eat it. It's made of a lot of stuff I do not like and will not eat.
Once again ATK proves that the people developing these recipes have much more money than me.
It's called shopping wisely and look for sales on items and then freeze or by frozen and then thaw to cook are some ways you can reduce the costs.
way too much talking