Award Winning Collard Greens Recipe with Smoked Neck Bone | For Beginners | Mattie's Kitchen
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2024
- #MattiesKitchen, in this video Mattie will be sharing her "Award Winning Collard Greens Recipe made with Smoked Neck Bones." With Thanksgiving just around the corner this is the perfect time to cook some delicious collard greens. This recipe is made for beginners and very simple to make. There is just something about those thick, dark leaves when prepared Southern style that warms my soul! So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen 👍🏿
✨ Ingredients: Collard Greens, Salt Pork, Smoked Neck Bones, Fresh Garlic, Vinegar, Onions, Jalapeños, Hot Sauce, Salt and Pepper.
✨ Subscribe Here to My Channel: / @mattieskitchen794
✨ In case you missed it, here are some more of Mattie's Kitchen Videos 🎥:
• Mattie's Kitchen 🍅 Fri...
---------------------------- 🍳 ----------------- MATTIES GOAL --------------- 🍳 -----------------------------------
To all my New Subscribers, welcome to Mattie's Kitchen!
And for those who have been here before, Welcome Back!
I need your help to get to 30,000 Subscribers!
So tell your friends, family, and share my videos! 🎥
Don't forget to 👍🏿 Like, ✍️ Comment, and ▶️ Subscribe!
Hit that 🔔 Bell for notifications!
-------------------------------- 💼----------- Business Inquiries ---------------- 💼------------------------------------
For Business Inquiries, please email me at mattieskitchenllc@gmail.com
If you like to sponsor me, please email me at mattieskitchenllc@gmail.com - แนวปฏิบัติและการใช้ชีวิต
LOVE Collards and Smoked Neck Bones. When I was small we used to drink a hot cup of the Juices...we called it "Pot Liquor". You are so right, Nowadays a bunch of Collard greens in a Grocery store is about 3 leaves. Thanks for sharing your recipe!
You are so welcome. Thanks
🔥🍴🍽️She don' don' it again family 💯I almost ate my phone watching this 💯Thank you for this edification.Peace and blessings woman of Zion 🕎
Lol don’t eat your phone. Thank you.
Hello Miss Maddie ,I like you to know that I love you recipes, I always cook using your recipes and you are very nice lady! Thanks for everything! 🤗
Thanks so much Deb. Please help me with subscribers. Thanks
I was looking for silver but found gold, right here with your recipe. Just finished making it - amazing!
Wonderful! I know you sub. Thanks so very much.
Hey Miss Mattie. I will definitely try this. Your voice reminds me of my mom, so comforting. Thank you for sharing your award-winning recipe! Bravo!💕
Thanks so very much for your kind words. Please sub l
Wow! Looks delicious. I am not a beginner, but never seen or heard of greens cooked in the oven. Can’t wait to give it a try.
Yes it helps them from burning. Please continue watching my videos with friends and family and subscribe. Thanks
I did not see her cook the greens in the oven!
Go back and watch and listen to what she is saying because she doesn't show u but she puts the greens in oven. Plus that pot isn't shaped to be put on the stove
I heard her say she cooked them in the oven, but it looked like she cooked them on top of the stove. Did I miss something?
That's what I'm talking bout, beautiful collard greens cooked right 💯% delicious!!!
Thanks so very much Sharon please continue watching my videos with friends and family and subscribe.
Mrs Mattie Heyyyyyyyy 👋🏾 it's Thanksgiving Time!!!! Them Collard Greens looks scrumptious 😋👍🏾😋👍🏾 Happy Holidays 🦃☃️🌲 It's Sharee in the 305 Miami Florida 🌞
Thanks so very much Sharee. I hope you have a very happy thanksgiving and may God bless you.
Looks delicious! I can’t wait to try them on Thanksgiving!!❤
And my other videos also. Please subscribe and help me with subscribers. Thanks
Did u taste it?
@@Keycamilly yea and it was 🔥
I made these yesterday and Ms. Mattie these the best collards i ever tasted. The sugar was a game changer! Thank you so much ❤❤❤
Glad you like them! Please sub
@@mattieskitchen794 Ms. Mattie, what kind of neck bones did you use? Thanks in advance
Looks delicious, Ms. Mattie. Thank you for sharing.
Jazma thanks so very much please subscribe to my channel and have happy thanksgiving.
@Mattie's Kitchen Absolutely. I have my notifications bell ready when you upload new content. Happy Thanksgiving to you as well.
You cook them how my mother cooks them ❤
That's awesome. Please sub
I never thought of doing them in the oven! So much better than heating up my kitchen in the summer here in FL! And I realize I’m using WAY too little meat! Thanks❤ PS. I search your site first whenever I’m looking for a recipe. 😊
God bless you & thank you so much! I feel that I was born and raised in FL. So I’m glad my videos are helping you and inspiring you. ❤️
Those greens look delicious!!!
They are! Please continue watching my videos with friends and family and subscribe. Thanks
Thank you Ms. Mattie!!! Happy Thanksgiving❤
You’re welcome! Happy Thanksgiving!
Thank you Ms. Mattie. This looks so delicious. Have a great Thanksgiving.
They are. Thanks so very much.
Omg now that's how you cook collard greens some smoke neck bones and salt pork
Now are some true southern greens mmmmm
Blessings to you Miss Mattie ♥️
BTW I'm hoping that you do a videos of Beef short ribs and chitirlins two of my favorites
Bless you Miss Mattie
Thanks so very much Thomas. Please continue watching my videos with friends and family and subscribe. Thanks
Looks so good!!! Collards are my favorite 😍
Thanks Bee one of my faithful viewer.
I need this in my life
Thank you for the video
Thanks so very please sub.
Yummm yum these are my favorite! Thank you for the recipe precious Miss Mattie 💕
You are so welcome! Please sub
looks delish... ive never tried collard greens but thats gonna change here soon... tyfs
Thanks so very much. Please sub
Oh lord those looked soooo good yum I can’t wait to try her recipe
Thanks so very much. Please continue watching my videos with friends and family and subscribe. Thanks
My mouth is watering and my eyes too. I wanna eat that whole pan full o’greens. -beth Blume
Thanks so very it was so good. Please continue watching my videos with friends and family. Thanks
Made my first pot of greens with your help! Sooo yummy wow! I’m so impressed with myself. All thanks to you!! ❤❤❤
Trust her yall! Follow the recipe and “smoking and grilling with AB”’s recipe was helpful too! Yall got this!
Thanks for comparing me to with AB"'s Also thanks for all of your kind words. Please sub
Thank you! Love your video. You seem like you have a sweet soul❤
Oh thank you! Please sub
Mama Mattie... these look so good ❤ thank u so much 🎉🎉. Love u so much
I love you too Laura. Have a happy Thanksgiving and may God Bless you. Thanks
It's after 9pm in Detroit and I'm cooking this same recipe from the greens from my garden. Can't wait til they done. Thank you for the recipe and my grandmother was named Mattie also.
Have fun! Please sub
Wow awesome 👍
Thanks Gern please share my channel with friends and family and subscribe. Thanks
everything looks so good and yummy as usual and everything very clean .. a big hug beautiful lady!
Thanks Jason please help me with my subscribers. Thanks
Them greens look good!!! I'm trying to make some for the 4th of July💯
You should. Please sub
Love u ms Mattie ❤️ Detroit love u 😘 keep on cooking !
The feeling is mutual. Thanks
You really teaching thank you
Thanks so very much please share my videos with friends and family and subscribe. Thanks
Thanks so very much I try my best. Please continue watching my videos with friends and family and subscribe. Thanks
Good cooking
Thank you so much
Looks delicious 4Sure! 👍
Thank you!
LORD THEM GREENS LOOK GOOD
They were please sub
Yum
Thanks
That look good yummy 😋 ❤❤❤
Thanks so very much Sandra. Please continue watching my videos with friends and family and please subscribe. Thanks
Mattie, your dinner look delicious 😋
It was! Please sub
Ms. MATTIIEEE!!! HII.!! I been watching you for 2 years. ... I had to get a new page soo I been on this page for a while but I have a request ... I need your best Thanksgiving dessert. You are the best cook on TH-cam. I am cooking my Turkey and my yams the way you cook it. Kitchen smells soooooo Goood!!! I love alll your cooking I have save you to my THANKSGIVING PLAYLIST. ITS JUST YOU! I LOVE YOUR COOKING. OLD SCHOOL
Thanks Lovely peach cobbler. I have the recipe on my channel. Thanks
I just found your channel and I love the way you cook , I just know your food tastes so good new subscriber
Thanks so very much RM for subscribing to my channel and please spread the word. Please help with subscribers. Thanks
Yummy
Thanks so very much please subscribe to my channel with friends and family. Thanks
I just discovered your channel today and had to search for this recipe. I have been cooking my greens all wrong, they have been swimming in water, lol. I can't do the meat or the sugar. I will start adding garlic and onion today. I also don't use hot sauce but I will get some jalapeno peppers.
Thanks so very much Gloria please continue watching my videos with friends and family and subscribe. Thanks
Now, that's what I'm talking about! Those old school greens! People who use that smoked turkey and don't even use any fat, don't have flavor! I don't care what spices they put in it! You gotta have that fat back!!!! Let's argue!😂😂😂
Right H Mercy. Thanks so very much for sharing your thoughts and please subscribe to my channel if not. Thanks
At what degrees did you put the salt pork in the oven and for how long?
400 but until it looks like bacon. All stoves are different. Please continue watching my videos with friends and family and subscribe if not. Thanks so very much.
Man I haven't eaten watching this made me want to 😢 cry I know it is delicious 😋 mmmmm thank you for sharing this beautiful recipe reminds me of child hood
Thanks so very much Deuce for your info. Please continue watching my videos with friends and family and subscribe. Thanks
Is this recipe in a written form? Want to use it but I'm cooking for 20 so I want to make sure my portions are correct.
No it's not. I am a old fashion cook. I taste my food and also eyeball it. Thanks
I'll keep in touch
Just a question, isn’t the salt pork salty?
It depends on which one you buy
If you put Anymore Sugar I'm Going 2 SCREAM!!!! 😅😂😂
Don’t hurt yourself!! May God bless you. Please continue watching my videos with friends and family and subscribe. Thanks
000KKKYYY
Everyone loves my collards but I’ve never added sugar or vinegar…. I wonder is the sugar put in to offset the vinegar … if so then why add the vinegar… I don’t no can someone tell explain
Can you put the direction and measurements in the description please for us new cooks
Nelson for collard greens you really don’t need exact measurements just eyeball and taste to your taste. Use all of my ingredients and please taste. I hope l helped you. Thanks so very much
Can u make some chitlins plz 😢
Soon if I can stand the smell lol. Gerome you are one of faithful viewer so I will. Thanks
Awe thank u miss Mattie I know the smell is horrible but u can do it 😂 💪🏽… luv u from Detroit ❤️
@@mattieskitchen794 get the Aunt Bessie brand they are so much easier and don't smell like the bucket.
😅😅😅😅😅
I LIKE TO KEEP ME SOME BACON GREASE AROUND TO ADD TO MY COLLARDS
I do too. But I use salt pork. Please continue watching my videos with friends and family and subscribe. Thanks
How much vinegar Ms. Mattie?
About 2Tb.
@@mattieskitchen794 thank you maam
Mattie, Mattie, your losing me on this one. Collards in the oven, oh my! Sugar, oh my! What did you do with all that flavor left in the salt pork pan? I must say they looked good in the end, my grandma made the best greens ever, but I'm gonna try your oven method, but I'm skeptical, God bless!!😮
So good! It want burn in the oven. Thanks for your info. Please sub
I have 2 bunches how many cups of water should I use? Did you cook your meat first are did you cook the meat with the greens?
Never ever ever cooked greens with the stems, always remove the stems
My mother side of the family is from Louisiana. My father side is Arkansas and they would never.
Unless you like your greens to taste bitter .
The problem with salt pork , it is not smoked..
That sounds cute. Please sub. Smoke will taste horrible with all of that fat
I'm sorry, this recipe is pitiful, you are already using salt pork plus using all of that salt plus using smoked meat, that's alot of salt, ppl eat what they like this I know, but you aren't using much as far as ingredients so I know those greens will be bland.
But hey to each his own.
You would get better flavor if you fried your salt pork first.
Well enjoy😮
Mi Sook. Thanks
i thought for a minuete you were going to put eggs in it
lol
Sugar???😢
It's OK. Try it. Please sub
@mattieskitchen794 NO thank you! I like alot of peppers 🌶 in mine see I like alot spice on everything..Some ppl have sweet tooth, Some have hot! Lol! You still did a wonderful job. I loved the cleanliness..🤩😊👍🏼🙌🏽🙌🏽
I have enjoyed so many of your recipes but not this one, to much salt not enough seasoning
Thanks so very much for sharing your thoughts. Please subscribe. Thanks