Made this with chestnut mushrooms as a side dish for miso marinated salmon and rice. Delicious combo and quick to make, I'm definitely gonna cook this more often :)
Delicious. I didn't have the Enokies or Shimejis, but I did have shiitakes which I forgot to rehydrate. I used button mushrooms and 3 other kinds. But I never add salt when I use soy sauce and I don't like pepper. But this will become a permanent part of my Japanese meals. Something about the butter and soy sauce combination really makes this taste so delicious. Wanted to find a recipe like this.
shouldn't the one labeled enoji be shimeji, and vice versa ? doesn't really matter for this recipe, but i'm trying to figure what to do with my shimeji.
![Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.](/img/n.gif)
I think you've gotten the labels for the shimeji and enoki mushrooms mixed up at 0:37. Regardless, I can't wait to try this deliciously simple recipe!
I‘ve tried this simple dish weeks ago and since then I‘ve eaten it so many times! 😍 It‘s so easy and so delish, thank you! 🤗
Nice! Do you cook often
Made this with chestnut mushrooms as a side dish for miso marinated salmon and rice. Delicious combo and quick to make, I'm definitely gonna cook this more often :)
زتيتصويخيتغيويكيوغيويكيوغيويكويغييويمنيفيويكوهقجيمبجيمبمهبجمجبخ7
What a wonderful blend of mushrooms. My favorite is probably enokitake! I love the texture. It's so different from other mushrooms. Thanks!
Thank you so much for continuing to help us all make good japanese food!
I followed the recipe with mushrooms I got from my local international supermarket. Soooo good!
I will definitely try - so easy. And I love mushrooms. I also live near several Asian food markets.
So simple and so tasty.
I just got these three types of mushrooms and was looking for a recipe, thank you for this :D
This is so simple and SO DELICIOUS!
Thank you! Super simple, yet delicious recipe ☺️
Thats look yummy....will try asap..thanks for the recipe
I think she reversed the Enoki and Shimeji mushrooms on the photo at 0:34. Shimeji is the brown one.
I recommend cutting the oil. Cook down and brown the mushrooms! OMG good!
I just made this..I ate it with rice and fish. It’s so good 😋
Delicious. I didn't have the Enokies or Shimejis, but I did have shiitakes which I forgot to rehydrate. I used button mushrooms and 3 other kinds. But I never add salt when I use soy sauce and I don't like pepper. But this will become a permanent part of my Japanese meals. Something about the butter and soy sauce combination really makes this taste so delicious. Wanted to find a recipe like this.
do you rehydrate the shiitake before cook it?
@@cahayapramesti Any recipe that calls for soaking the Shiitakes, I do so including this recipe.
This was delicious!
This is a great recipe! Please upload more veggie recipes. Thanks!
Looks yummy
Thank you! The recipe is tasty 😋
LOVE it!
i love mushrooms
I don't like mushrooms but this makes me wanna give it another try.
Tasty
What kind of oil do you recommend?
와 이거 진짜 맛있다 삼일에 세번 먹었엏ㅎㅎㅎㅎ
Best Served with Cooked Rice
I wonder if you can make this with Portobello mushrooms
Yum
Ichirikki Hawaii mushroom medley!
What should you eat with this???
shouldn't the one labeled enoji be shimeji, and vice versa ? doesn't really matter for this recipe, but i'm trying to figure what to do with my shimeji.
🙏😋😎
Mmmm burnt garlic
Ooh man dont add salt. Soy sauce is already full of it.
Nothing better than Japanese mushroom from Hiroshima, 1945.