I just made this bread super soft after failed few times. Finally this recipe meet what i and my family want. Texture just perfect. I add more sugar to 60 gr because we love sweet bun. Thanks you Jenn’s kitchen
Wow thank you so much for recipe! Just took it out from the oven and turned out perfectly soft and golden. I used regular flour instead of bread flour and made it in a regular mixer. I have been trying for the past week to achieve a soft texture and tried so many recipes on youtube and this is the only one that turned out to be a soft bun instead of a scone lol. Thank you once again👍
Esther John yes. I used regular flour and no milk powder. I made it in my kitchen aid on very slow speed with hook attachment and timed it exactly like she said. Also added butter in the last 3 minutes
Hi , I wonder why nobody asked about the most important- how much of water roux is needed for each type of bread? As in, how did you come about 125ml water + how much bread flour to pour into sauce pan? Thanks for answering that
Hi, if you look at the description, I've listed quantities used. The roux is 125ml water + 25g bread flour, cooked until thickened. Then all of the roux goes into making the bread!
I used a kitchen scale. Bread recipes need to be super precise, so it's best to use a mechanical or digital scale (they're inexpensive and an indispensable tool for the kitchen) to weigh it out in grams versus using spoons or cup measures. Then I used ALL of the roux in the bread dough. Hope this helps, good luck!
@@MsJennsKitchen hi, Ms. Jenn. What we want to know is if there is any computation to know the ratio of roux for each recipe.. say on your recipe you'd used 25g of bread flour and 125ml of water for every 350grams of bread flour. It's easy to follow your recipe but we want to know if we need to follow any formula to know the ratio of roux to use
I'm your new subscriber from Philippines. Can I use water roux (tang zhong) in all bread recipes? Is there a standard measurement or it varies from different bread recipes? Looking forward to your reply. Thanks for sharing your recipes. God bless you.
Hi sorry, I only use a scale for bread making since it needs to be super precise and consistent every time! You can get a kitchen scale usually for a very affordable price and it is really worth the minimal investment!
Hmm... You could try omitting the egg, but I'm not sure how the taste and texture would be affected. There are tons of eggless vegan bread recipes rolls out there though!! Good luck
Hi, thanks for the recipe. I put mine in at 170°c for 27min and made 8 perfect rolls from this recipe. Yours must have been tiny. Also, at my temp/time the tops were still a lot darker than yours. Strange.
Any thoughts if this could be used in a bread machine? My bread hardens after a couple days, and looking to add some kind of preservative.. maybe pectin?
Yes, I just use my bread machine to make the dough, but if you wanted you could definitely bake the dough in the bread machine too (except it would be sliced bread and not rolls :)). I guess that depends on the humidity of where you live, but usually my bread stays soft for days! No need to add a preservative, the tangzhong water roux acts like a gel to preserve moisture in the bread already! Hope this helps, good luck!!
I just made this bread super soft after failed few times. Finally this recipe meet what i and my family want. Texture just perfect. I add more sugar to 60 gr because we love sweet bun. Thanks you Jenn’s kitchen
The rolls came out perfect! Thank you for the recipe.
Yay so happy to hear, glad you enjoyed them! You're most welcome ^_^
Wow thank you so much for recipe! Just took it out from the oven and turned out perfectly soft and golden. I used regular flour instead of bread flour and made it in a regular mixer. I have been trying for the past week to achieve a soft texture and tried so many recipes on youtube and this is the only one that turned out to be a soft bun instead of a scone lol. Thank you once again👍
Amazing, glad to hear you had such success with the recipe! Enjoy the buns 😊
Thanks for your sharing.
If i don't have milk powder, is it important? Or what is the substitute?
Thanks
Esther John I did not use milk powder at all yet it was turned out perfect, tasting great
@@moreendean9180 you followed exactly the recipe, only without adding milk powder and using regular flour instead of bread flour, right? thank you!
Esther John yes. I used regular flour and no milk powder. I made it in my kitchen aid on very slow speed with hook attachment and timed it exactly like she said. Also added butter in the last 3 minutes
Today I tried your recipe and what can I say, I love ❤️ it, it’s so perfect. Thank you.
Good job on your video I really like how you explain things
Thank you! I had my first time success! Enjoyed making it!
Definitely going to be making these this weekend!! Great job.
I tried this today, it worked... Thank you so much
Thank you so much! I love how detailed this is. Cant wait to try this!
Can you make ahead and freeze if so would you freeze the dough before you cook it
Thanks for sharing your recipe. I made it and its good and so soft, because of this I bring out my bread maker that I haven't use.
I tried putting custard filling and purple yam custard filling. It's like a doughnut now. My family loves it 😍.
Awesome, your voice is adding a touch to the buns.Beautiful good looking fluffy buns👍good job
Aww thank you 😘
@@MsJennsKitchen You're wlcm dear❤
Cant wait to try this recipe....
Loved the tutorial. Great work
great bread recipe for bread machine i am using it again today
Yay, glad to hear the recipe worked out for you! :)
What is bread machine yeast; how does it differ from any other yeast?
Hi.
Thank you for sharing.
May I know please if we can substitute the bread flour to a normal (all purpose) flour to make water roux?
Hi, you did a perfect job, I love it! I am just want to make sure there is how many minutes with the covering tower? thanks!
About 15 minutes dear :)
Ms. Jenn's Kitchen thanks
What is the difference between bread machine yeast and Active Dry Yeast?
Is there a printable version of your recipe?
I would like to make donuts from this dough i bet they would taste like krispy kreme
what about if u don't have bread flour can u use all purpose flour
I haven't tried with all-purpose flour, but some other people have in the comments and had success with that sub! 🙂
What size is your bread machine pan? Mine is for 1 lb. How can I adjust the recipe?
Would the roux be suitable for tortillas please..very curious..
What’s a bread machine yeast? Is is different from active or instant yeast? Thanks.
Can you use ALL Purpose flour for this?
Hi May I know what brand your bread machine is? Great video. Will try this as soon as I have the bread machine. Thanks!
Hi , I wonder why nobody asked about the most important- how much of water roux is needed for each type of bread? As in, how did you come about 125ml water + how much bread flour to pour into sauce pan? Thanks for answering that
Hi, if you look at the description, I've listed quantities used. The roux is 125ml water + 25g bread flour, cooked until thickened. Then all of the roux goes into making the bread!
Ms. Jenn's Kitchen hi , my question was - how did you get that measurement of roux ? How do I know how much roux to add into the main dough?
I used a kitchen scale. Bread recipes need to be super precise, so it's best to use a mechanical or digital scale (they're inexpensive and an indispensable tool for the kitchen) to weigh it out in grams versus using spoons or cup measures. Then I used ALL of the roux in the bread dough. Hope this helps, good luck!
@@MsJennsKitchen hi, Ms. Jenn. What we want to know is if there is any computation to know the ratio of roux for each recipe.. say on your recipe you'd used 25g of bread flour and 125ml of water for every 350grams of bread flour. It's easy to follow your recipe but we want to know if we need to follow any formula to know the ratio of roux to use
Hi. The milk powder is skimmed or full fat? Thanks
hi! can i used water roux for coffee buns?
Can i use tangzhong on steamed buns recipe?
How long u knead the dough by machine or by hand. Howl you nee rise them and cook?
Wow
I'm your new subscriber from Philippines. Can I use water roux (tang zhong) in all bread recipes? Is there a standard measurement or it varies from different bread recipes? Looking forward to your reply. Thanks for sharing your recipes. God bless you.
Would it be ok to use whole wheat?
Could you please also post us measurements to your recipes for those who do not have a scale. Ty!
Hi sorry, I only use a scale for bread making since it needs to be super precise and consistent every time! You can get a kitchen scale usually for a very affordable price and it is really worth the minimal investment!
Hola amiga me gusta tú receta pero cuánto minutos de reposo antes y después gracias saludos
Hi can I use dat method with all purpose flour not bread flour? God bless 😘
Yes, I haven't personally tried, but some of the other comments have reported success with AP flour! Good luck 😊
hello can u tell me what I can use instead of egg. I am vegan
Hmm... You could try omitting the egg, but I'm not sure how the taste and texture would be affected. There are tons of eggless vegan bread recipes rolls out there though!! Good luck
I use a flaxseed egg and it works perfectly.
Wowww👍
Hi. Do I take the flour and water from the original recipe or do I add for the water roux?
All of the flour and water used for the roux go into the dough! Exact ingredients are in the description :)
I dont have access to bread flour, only all purpose, would that work?
You could give it a shot, but not recommended as bread flour has more protein and results in a better structure. Best of luck! :)
Yes
Bread look good u have baby sweet robotic voice
Is the pan sprayed with any cooking spray?
I use butter for greasing!
Hi, thanks for the recipe.
I put mine in at 170°c for 27min and made 8 perfect rolls from this recipe. Yours must have been tiny.
Also, at my temp/time the tops were still a lot darker than yours. Strange.
Hi! What is the size of the pan? Thanks
I used a 10-inch square pan :)
Bravo Dankeschön 😘👍🎁
Bitte schön!
Your voice is mxwaaa lady beatiful and charming. Thanks for the recipe
Hello, 2tbs of dry yeast? It looks a lot lol
2 teaspoons, not tablespoons! 😋
Mmmmmmmm😍
You didn't need 2nd proofing?
Yes! At 7:45 in the video is when the second proofing happens :)
Hi, may I know bread machine yeast same as the normal instant yeast? Thank you for sharing. Your voice is soothing😀
Bread machine works differently than instant yeast! You'll have to convert the amount of yeast if you are using instant. Thanks dear! 😘
Thank you for your reply. I see, but how to convert the amount?
Touch of shortening or oil on your hands keeps bread dough from sticking to your hands
Thanks for the tip! I usually don't keep shortening on hand though ^_^"
Any thoughts if this could be used in a bread machine? My bread hardens after a couple days, and looking to add some kind of preservative.. maybe pectin?
Yes, I just use my bread machine to make the dough, but if you wanted you could definitely bake the dough in the bread machine too (except it would be sliced bread and not rolls :)). I guess that depends on the humidity of where you live, but usually my bread stays soft for days! No need to add a preservative, the tangzhong water roux acts like a gel to preserve moisture in the bread already! Hope this helps, good luck!!
Ben Nguyen brush your bread with milk when done .. Helps keep bread from hardening to much.
you have pair of beautiful hands
Desculpa eu não intendo su língua más parabeni
Done have a bread machine
Can you please do tortillas recipe..please
Hello how are you 😊
Por Favor traduz em Português
Bread Flour is always gone at the Store. 😩
I feel ya! 😣