*what a brilliant Bostock! i always learn so much from you! :) I wish I spent time in pastry, I used to asked the head chef in London and he always said no!! haha*
Thanks James! I was fortunate that way I guess. After working at my last restaurant gig for a few years and making my way up to tournant the chef gave me the role as pastry chef one day. It was a great experience that lead the way to becoming a chocolatier and more. Very grateful 😌
Wow Bostock what a spectacular recipe this would definitely be one of my go to breakfast treats. You have made one spectacular brioche. You’re very very talented and that almond cream with that orange blossom syrup I am in heaven
That looks so exquisite Chef Sally! Love this recipe! These cookies look so delicate and so delicious! I Would love to eat them! You are just a baking genius!
Thank you, thank you! The pan was gifted to me. I haven't been able to find a link for this particular pan. There are similar pans sold in restaurant supply stores but surprisingly the pan I have is hard to find.
Hi Sharon, It was actually gifted to me so I don't know the actual source. It was imported from China and there isn't any identified label. Sadly I can't offer more information. Thanks for watching!.
I am going to make Bostock. Just received my round hinged bread mold. It's 12"x 3" and not sure how much dough to use! I will start with 1lb loaf and work from there. Wish me luck!
*Check out my video on how to make Beinenstich also known as Bee Sting cake using buttery brioche* th-cam.com/video/KrEsorvJnkY/w-d-xo.html
*what a brilliant Bostock! i always learn so much from you! :) I wish I spent time in pastry, I used to asked the head chef in London and he always said no!! haha*
Thanks James! I was fortunate that way I guess. After working at my last restaurant gig for a few years and making my way up to tournant the chef gave me the role as pastry chef one day. It was a great experience that lead the way to becoming a chocolatier and more. Very grateful 😌
@@BiteandChiu it definitely shows by how much knowledge you have in pastry! :)
Wow !! It looks so yummy.😍Thanks for sharing.
Thank you! Have a great day😃
Vraiment magnifique et très belle recette bon courage et bonne continuation
Merci beaucoup!
Buttery almond brioche toast recipe looks so delicious and easy to make.
Thanks! It's great! Hope you get to make it! Cheers
Wow Bostock what a spectacular recipe this would definitely be one of my go to breakfast treats. You have made one spectacular brioche. You’re very very talented and that almond cream with that orange blossom syrup I am in heaven
Thanks you Jeff❣️ This really is a lovely breakfast treat and one of favourites. Glad you enjoyed it!
Wow it looks so delicious and yummiest recipe thanks for sharing Have a nice day 💕❤️
Thanks! Have a great weekend!
This is great and delicious nice sharing
Thank you so much! Glad you enjoyed it.
Very interesting. I have never made that kind of brioche before.
This is one of my favourites. It's perfect with the orange flower water!
That bostock looks absolutely amazing and delicious 😋. Such a great recipe my friend
Thank you so much 😊 Glad you enjoyed it!
I love almonds, great recipe!
Thanks!
This looks fantastic chef! I would like that with my afternoon coffee I’m having right now- you are amazing!
Thanks chef :) Yes, this is EXCELLENT with coffee too!
So creative. Thanks you ^^
My pleasure! Thanks for watching!
These look so lovely!
Thanks Sylvia! Have a lovely day!
This is my favorite treat and I made your recipe it was delicious.. thanks a lot 🙏greetings from Jordan 🥰
That's wonderful! So glad you enjoyed it!
What a super lovely treat! Never heard of Bostock.. you are always on point with your videos.. awesome share Chef Sally!
Thanks Jason!
That toast looks very delicious !!!
Loved it.. !!!
Thanks for this interesting recipe,
Warm Greetings 😊
Thank you Shreya! Glad you enjoyed the recipe!
Very well explained
i loved the sugar syrup brushing and garnishing with almond
very impressive 😋👌
Happily watched fully
Thank you so much 😃 So glad you enjoyed it!
I loved the recipe, the bread pan is super good, a great recipe 👌
Thanks! Yes, I love using that bread pan. The breads come out great!
Hey. May i pls know where did you get the mold of the brioche?
These look amazing! Awesome share Sally!
P.S
love that mould. 😊
Thanks Jamie!
@@BiteandChiu anytime 😊
Looks so yummy and perfect
Thanks so much!
This is a unique and incredible recipe, ♥️good luck for your work💫
Thank you! Have a great day!
What a great recipe, love the almond cream 😋
Thank you!
I learn so much from you!
Thanks so much! Glad you found value in the channel.
This looks perfect 👍👍
Thank you! Glad you enjoyed it.
I loved it. I have to give a try .
Thanks! Glad you enjoyed this quick and tasty pastry!
@@BiteandChiu I enjoyed indeed. Thanks
This is such a delicious and delicate treat! I haven't heard of this before but it looks amazing!! Thanks for sharing this chef!
My pleasure! Glad you enjoyed it!
Sa a l'air très bon j'essayerai aujourd 😅merci pour la recette . Et ou ont peut trouver l'appareil manifique.
This looks amazing!! I want one pls 😃 Great job as always 👏🏽
Haha, thank you😊
That looks so exquisite Chef Sally! Love this recipe! These cookies look so delicate and so delicious! I Would love to eat them! You are just a baking genius!
Thank you! No genius here, just a lover of tasty treats :D Cheers!
Another wonderful video. I am so glad to have stumbled upon your channel.
May I ask where you purchased the cylinder baking pan? Thank you
Thank you, thank you! The pan was gifted to me. I haven't been able to find a link for this particular pan. There are similar pans sold in restaurant supply stores but surprisingly the pan I have is hard to find.
Wow! This bread looks so delicious 🤤
Thanks! It is so tasty! Hope you give it a try!
This looks so perfect and delicious
Stay in touch dear
Thanks!
Hi chef, may I know where to purchase this round baking pan? Thanks
Hi Sharon, It was actually gifted to me so I don't know the actual source. It was imported from China and there isn't any identified label. Sadly I can't offer more information. Thanks for watching!.
I am going to make Bostock. Just received my round hinged bread mold. It's 12"x 3" and not sure how much dough to use! I will start with 1lb loaf and work from there. Wish me luck!
Good luck!
super rico
¡Gracias, y muy sabroso!
👏🏻👏🏻👏🏻👏🏻👏🏻
This looks so perfect and delicious
Stay in touch dear
Thanks!