Here's another vote for Andong. You guys would very likely have great chemistry, and a cooking competition between you would probably be a fun challenge for both.
When Alex said he was concentrating so hard and went mute, it really made me appreciate how Ben flawlessly commentates when he's doing a challenge off the cuff
There's honestly a huge skill in changing from 'acting on an idea' to 'turning that idea into something communicable to another person', and that's before we even get to the fact that he's translating *that* into a second language
I love the callout on the “normals.” The medals challenge they did to call them “chefs” required them to be great on a huge list of things that a good bit of actual chefs can’t do consistently.
They are pathetic in comparison to several TH-cam cooks. Of course they are better than Cooking with Jack or Kay's Cooking but anybody who can boil water is better than they are. I consider the "Normals" on Sorted to be par for TH-cam cooks. Anyone below their level of cooking should not be considered. Though it would be entertaining to see him go up against the likes of Uncle Roger or even The Mythical Kitchen it wouldn't be fair to Uncle Roger or The Mythical Kitchen.
Great episode! A few people to challenge I think would be entertaining would be: Andong. Josh Weissman. Mythical Chef Josh (good mythical morning). Max Miller (Tasting History).
I agree, but I don't know if he'd go for it. There would need to be good cash involved, and B.A. is really tight with their contracts. It's a whole deal with Brad Leone. If it were pre BLM B.A. they'd even call Alex to the B.A. kitchen for a shoot.
Chef John from Food Wishes would be great. He's hilarious and it be fun to see if he'd do a collaboration or not (considering he doesn't show his face in his videos).
Not sure if any chef has done something like what I'm going to propose, but I've always wanted to see a chef show up to a fan's kitchen and help them cook something and show them the unrealized potential in themselves and their kitchen.
Curtis stone had a show like that. Where he would pick someone from the grocery store pay for all everything in the cart. Then they'll go to that person's home and help them cook am amazing meal for their SO. It was a really cool show.
List of TH-camrs that fit the style and would make good content for a challenge: Andong, Joshua Weissmann, thatguycancook, Andy Cooks and Ethan Chlebowski
This recipe got me through some rough times in school. And I still love it to this day. It costs around 30 bucks for everything and will easily feed you for 2 weeks. 1 large green onion stalk sliced(use 2 of there small), 1 clove of garlic minced, 1 chunk of ginger minced (roughly the size of your garlic clove) boil these in your water before you add the noodles, this will greatly amp up the flavor of your ramen. For toppings, you wanna slice up the greens of your green onion, soft boil an egg(roughly 6 min boil), and fry up a couple slices of bacon. Add a drizzle of soy sauce, and a cap of sesame oil to your bowl before pouring in the broth and noodles, top with the toppings and BOOM you got the best damn ramen bowl you can get at home. With only 15 ish mins of cook time. I usually use pork ramen, hence the bacon, but you can use whatever ramen you want. I should specify that I have a gas stove, so cook times may vary depending on how long it takes for things to reach a boil.
Cheese ramen kind of dishes are popular in KOrea, your last ramen series"only" featured Japanese style ramen. Maybe you could make a series about Korean ramen
Glad to see you working with them again 🙂 My two favorite cooking channels and I don't just mean TH-cam. I don't know if you knew this, but they've done instant ramen cooking challenges before so they've got some practice under their belts. 🍲
Chlebowski, Ragusea, Weissman. Weissman is doing challenges lately. Bruno Albouze as a dark horse candidate. His skills are on point. How could I forget the grandaddy of them all, Chef John! His recipes just work.
Hey Alex. I just wanted you to know that I love your content, you have taught me a lot and I appreciate it. Recently my English class had us do an essay on any informational or educational TH-cam video and I picked your brown stock video. I love that you bring cooking down to a science, but also make it fun to watch. Love you bro and have a good day.
Actually my two favorite cooking channels. I mean, Alex naturally speaks for himself, but Sorted made a paella burrito so they are automatically number 1.
I don't know if Jacques Pepin still travels to France but I would like to see you challenge him to make Bœuf Bourgignon . Jacques seems to be still in good health and I think it would be good fun. Would like to see Jacques go to France and introduce you to his contacts there.
The outcome of that really surprised me and not in the way that you would think. Ben is notoriously susceptible to hot sauces and it looked like Jamie added a lot of that reaper sauce. Makes me think that reaper sauce is not as spicy as my ghost pepper sauce that I like to use.
Josh Weisman would be a great Ramen throwdown. Uncle Roger for Fried Rice or Ramen (and he is close in the UK), I Am Andong is a German Foodtuber who would be a cool collab, Chud would be great for BBQ, and of course Max the Meat Guy for any other meat related challenge or as a person to learn Jerky from.
Remember, better help does not require their employees to have any sort of therapist certification or training, meaning there is absolutely no way to determine if you're talking to someone who has actually been trained. In addition, it's been shown that they're pretty shitty about how they treat their workers.
AMAZING video and collab as expected of you guys! Love mozzarella and congrats on your win Alex but i aint putting it on my ramen anytime soon though😅😅😅😊😊😊😊
You would think, that because he’s Sorted Crew, Ben might subconsciously favor the boys. However, you’d be mistaken. He never passes up an opportunity to give them shit.
Better help is being sued by the FTC for selling private medical and personal information. I'd recommend finding a better sponsor. I'm sure the therapists and low level employees at Better Help just want to improve their users' mental health, but selling medical information is *very* illegal for a very good reason.
I think a challenge with Sam the Cooking Guy would be.... a real contrast 🙂 And if you're going to be in that neighborhood, Max Miller (Tasting History with) too.
Hey Alex! How about a challenge with Joshua Weissman? I've been waiting for a long time for you guys to meet! Much love to you, proud of the title you just earned!
Please do a video with ChefPK and/or Andong! They're absolutely amazing cooks with a great knowledge not just about ingredients but about food history aswell!
What I usually do with instant ramen is par cook them and rinse with cold water from the tap. Instant ramen noodles are usually fried in the production process and this way you get rid of some of the oil on the noodles. But I really enjoy this brand and usually cook it more in a sort of Korean way: make a soup with onion, garlic, green onion, other vegetables and an easy to go protein like sliced chicken thighs or canned tuna (canned tuna is a classic) and I also often add a can of kimchi. I have yet to use cheese on ramen soup, but that's interesting. ;) I also add a little soy sauce, fish sauce and oyster sauce right to the soup and finish off with a bit of toasted sesame oil. One pot dish, just like most Koreans do their ramyun.
Ok.. Since the ramen used here is Shin Ramen a Korean ramen and not a Japanese ramen the rules of acceptable ingredients with it are a bit different. Infact the mozzarella found in the special ingredients is a very common addition to this type of quick convenience store meals. Beside that in Korea you would use a dry type of mozzarella usually, or even American cheese. An ingredient introduced by American soldier during the Korean war and very commonly used. And to be honest cheese in Korean ramen is delicious. Their bold ingredients like kimchi and gojuchang just go perfectly with cheese.
Well this wasnt a crossover I was expecting, but I love it! Y'all travelling together on a mission to undercover some food quest with a few challenges along the way would be great.
Never doubted you for a moment, Alex. We all knew Jamie and Barry never really ever had a chance. Excepting a challenge from the TH-cam Ramen Sen-sei could have only one obvious outcome.
Pork and tuna also mixes well But that really depends on how its used since pork pie... is well pie.... thats harder But pork pie could be deconstructed into some variation of Namban ramen
Great video!! I think you and Ethan Chlebowski would make a GREAT Collaboration! I feel like your approaches to cooking are relatively similar, so I think it would be great fun!!
In a ramen challenge, both end up making pho Also fun fact, the Japanese will absolutely put cheese in their ramen, as well as butter and other staffs, it's not super usual but they aren't exactly dairy free menu
still watching atm after the quiz, the cheese would be good if shredded and then baked into tuiles though it's obviously difficult to do that with the moist cheese. could fry the instant mash potato and get a crunchy texture maybe, idk if that'd work.
One of the things I love to do most with instant ramen like Shin Red is to use it as a vehicle for leftover meats and produce/veg not yet bad, but not in prime form. Last time I made it with leftover birria in Shin Red with some green onions and cilantro
@@majcrash I did indeed. I don't think poorly of the seasoning packets, maybe a little high is salt in many cases, I just think homemade broths or birria consomme are just so much more rich and flavorful
Best challengers... Andong (mynameisabdong) and Andy (andycooks), I think. Though Andy lives in Australia, so that one might be harder to arrange, while Andong is in Germany, nice and easy for a fellow EU resident. I'm honestly a little surprised both you and the other team thought mozzarella was a sabotage. Dairy is a common component in Hokkaido ramen (one of the most popular styles is corn and butter ramen), and it's pretty common to melt mozzarella cheese specifically over top of ramyeon (Korean ramen). (Also anything else Koreans serve hot, really. Cheese dongasseu (tonkatsu), cheese deokbokki (chewy rice cakes in spicy sauce), cheese ramyeon, cheese bokkeumbap (fried rice)... heck, I think I've seen cheese hotdeok (sweet stuffed pancakes).)
Here's another vote for Andong. You guys would very likely have great chemistry, and a cooking competition between you would probably be a fun challenge for both.
+1
OMG you're right! They do have a similar scientific research approach to cooking!
@@andieluke1366same with Ethan Chlebowski. It might be difficult to collab with him though because he's in America
Yes! Andong please!❤❤❤
Andong, for sure!
When Alex said he was concentrating so hard and went mute, it really made me appreciate how Ben flawlessly commentates when he's doing a challenge off the cuff
There's honestly a huge skill in changing from 'acting on an idea' to 'turning that idea into something communicable to another person', and that's before we even get to the fact that he's translating *that* into a second language
Not quite food, but challenging "How To Drink" or "Tasting History with Max Miller" would be astounding videos!
Second! Love this idea.
How to drink would be a hoot, but he has to be slightly drunk for max effect.
Where is he at the moment? I'm thinking Sweden.
I love the callout on the “normals.” The medals challenge they did to call them “chefs” required them to be great on a huge list of things that a good bit of actual chefs can’t do consistently.
The Mythical Kitchen folks would probably be down for a ramen battle.
The juxtaposition of chaos would be brilliant! 😂
To the horror of the Mythical Kitchen crew, Josh will probably convince the Sorted lads that going shirtless is good content.
Yes! This was going to be my suggestion as well!
They are pathetic in comparison to several TH-cam cooks. Of course they are better than Cooking with Jack or Kay's Cooking but anybody who can boil water is better than they are. I consider the "Normals" on Sorted to be par for TH-cam cooks. Anyone below their level of cooking should not be considered. Though it would be entertaining to see him go up against the likes of Uncle Roger or even The Mythical Kitchen it wouldn't be fair to Uncle Roger or The Mythical Kitchen.
Oohh that would be an awesome collab
Great episode! A few people to challenge I think would be entertaining would be:
Andong.
Josh Weissman.
Mythical Chef Josh (good mythical morning).
Max Miller (Tasting History).
Yes, Josh Weissman! It would be a great cook and a pleasure to watch! In the end, we need to have views to make Money!!! LOL
@@groofay I like you.
the Josh's are both way too into themselves and love hearing their own voices.
@@sauersaxon that’s why it’s be hilarious!
My two favorite Euro food tubers collabing!? I'm here for it!
My thoughts exactly! Can't get enough of Alex and Sorted collabs.
Andong and middle east eats are in the top for me together with sorted and Alex.
Bro if u guys have anymore euro food youtubers please do let me know.
@@sanjarkhan1128 I recommend My name is Andong
Yeahhh
I think doing a ramen challenge with brad leone would be interesting! dude does great fermentations.
20 minute challenge would be a quick ferment.
@@heruhcanedean Fermentation is the thing he's known for, but he's a very capable chef. I think he'd be an interesting guest.
I agree, but I don't know if he'd go for it. There would need to be good cash involved, and B.A. is really tight with their contracts. It's a whole deal with Brad Leone. If it were pre BLM B.A. they'd even call Alex to the B.A. kitchen for a shoot.
@@lewismaddock1654 He's not with BA anymore, got his own channel now.
yes
Cheese and ramen is quite common in Korean noodle dishes. You even had the exact same Ramen packet a lot of Koreans use in Cheese Ramen dishes.
An Alex vs Uncle Roger fried rice show down would be amazing!!
Yes! And hilarious.
Same thought. But ramen, not fried rice.
no. what's the obsession with the guy who fakes the accent? he's not even funny.
😂❤❤❤❤ this was the comment I was scrolling to find!
@@ariel3725I sorta see what you mean. I like the occasional Uncle Roger video but they're largely the same. Small doses for me.
Chef John from Food Wishes would be great. He's hilarious and it be fun to see if he'd do a collaboration or not (considering he doesn't show his face in his videos).
Not sure if any chef has done something like what I'm going to propose, but I've always wanted to see a chef show up to a fan's kitchen and help them cook something and show them the unrealized potential in themselves and their kitchen.
Great Idea !
There's a korean show that is similar to the idea you proposed called "Please Take Care of My Refrigerator."
Gordon Ramsay used to do that on The F Word
Curtis stone had a show like that. Where he would pick someone from the grocery store pay for all everything in the cart. Then they'll go to that person's home and help them cook am amazing meal for their SO. It was a really cool show.
I believe Sortedfood are going to do exactly that in the near future!
List of TH-camrs that fit the style and would make good content for a challenge: Andong, Joshua Weissmann, thatguycancook, Andy Cooks and Ethan Chlebowski
Andong for Sure... Mix in some history and make a history quiz challange :D
Second Ethan. He would "crush a bowl of noodles" 🤣🤣
Anyone but Joshua Weissmann. His content is loud and pretentious
@@benwilton5307He cut his teeth working in a kitchen where collaboration is vital. Let the man cook
This recipe got me through some rough times in school. And I still love it to this day. It costs around 30 bucks for everything and will easily feed you for 2 weeks.
1 large green onion stalk sliced(use 2 of there small), 1 clove of garlic minced, 1 chunk of ginger minced (roughly the size of your garlic clove) boil these in your water before you add the noodles, this will greatly amp up the flavor of your ramen.
For toppings, you wanna slice up the greens of your green onion, soft boil an egg(roughly 6 min boil), and fry up a couple slices of bacon. Add a drizzle of soy sauce, and a cap of sesame oil to your bowl before pouring in the broth and noodles, top with the toppings and BOOM you got the best damn ramen bowl you can get at home. With only 15 ish mins of cook time.
I usually use pork ramen, hence the bacon, but you can use whatever ramen you want.
I should specify that I have a gas stove, so cook times may vary depending on how long it takes for things to reach a boil.
Cheese ramen kind of dishes are popular in KOrea, your last ramen series"only" featured Japanese style ramen. Maybe you could make a series about Korean ramen
Cheesy ramen is very popular in Korea though where shin ramen originated from…
this was super enjoyable to watch. nicely done Alex! I wanna see you and Matty Matheson, the contrast of energy would be so fun.
… and Brad! Perhaps Alex could get a cameo in The Bear too!
@@jonaslundholm would be into that!
YES! Another crossover with sorted!
Joshua Weissman and Binging with Babish, but would also have loved to see you do a BBQ series with Guga foods
Glad to see you working with them again 🙂 My two favorite cooking channels and I don't just mean TH-cam. I don't know if you knew this, but they've done instant ramen cooking challenges before so they've got some practice under their belts. 🍲
That reaper sauce pour had me shouting irl
100 % they switched bowls. no way hes eating it like that with that much reaper sauce in it..
@@airlobbEbbers might have a high spice tolerance, or there actually wasn’t that much hot sauce put in
Chlebowski, Ragusea, Weissman. Weissman is doing challenges lately. Bruno Albouze as a dark horse candidate. His skills are on point. How could I forget the grandaddy of them all, Chef John! His recipes just work.
Challenge Joshua Weinstein! That would be so much fun!
Hey Alex. I just wanted you to know that I love your content, you have taught me a lot and I appreciate it. Recently my English class had us do an essay on any informational or educational TH-cam video and I picked your brown stock video. I love that you bring cooking down to a science, but also make it fun to watch. Love you bro and have a good day.
A challenge like this is like made for Josh from good mythical kitchen.
Love all of you guys! Your collabs always carry such passion! Energy ! And fire! You're alll the best!🎉🎉🎉🎉🎉❤❤❤❤❤
Actually my two favorite cooking channels. I mean, Alex naturally speaks for himself, but Sorted made a paella burrito so they are automatically number 1.
If you ever have the chance it would be interesting to do this with the Mythical Kitchen. They do a lot of competitions and weird food stuff.
I don't know if Jacques Pepin still travels to France but I would like to see you challenge him to make Bœuf Bourgignon . Jacques seems to be still in good health and I think it would be good fun. Would like to see Jacques go to France and introduce you to his contacts there.
The outcome of that really surprised me and not in the way that you would think. Ben is notoriously susceptible to hot sauces and it looked like Jamie added a lot of that reaper sauce. Makes me think that reaper sauce is not as spicy as my ghost pepper sauce that I like to use.
Since Uncle Roger have made ramen before, you definitely need to the a ramen challenge vs Uncle Roger
Alex, you should challenge Uncle Roger
Joshua Weissman is one, and Guga is another for the same competition. Especially Josh.
Josh Weisman would be a great Ramen throwdown. Uncle Roger for Fried Rice or Ramen (and he is close in the UK), I Am Andong is a German Foodtuber who would be a cool collab, Chud would be great for BBQ, and of course Max the Meat Guy for any other meat related challenge or as a person to learn Jerky from.
You should challenge Joshua Weissman! Would absolutely love that crossover
Remember, better help does not require their employees to have any sort of therapist certification or training, meaning there is absolutely no way to determine if you're talking to someone who has actually been trained. In addition, it's been shown that they're pretty shitty about how they treat their workers.
AMAZING video and collab as expected of you guys! Love mozzarella and congrats on your win Alex but i aint putting it on my ramen anytime soon though😅😅😅😊😊😊😊
Sohla el-waylly is the most inspiring chef on youtube (besides you of course alex). Would be an amazing episode if you two collab'ed.
Both ramen dishes looked amazing, I think you should challenge either Joshua Weissman or Binging with Babish.
You would think, that because he’s Sorted Crew, Ben might subconsciously favor the boys. However, you’d be mistaken. He never passes up an opportunity to give them shit.
If you go for an American tour, it would fun to see you with Josh from Mythical Kitchen.
The Mario references were the icing on the cake for this! Love that franchise!🎉🎉🎉❤❤❤❤❤
I love the Pork-Pie Ramen idea, a very 'London Fusion' style!
You need to hit up either Guga foods, or Chef Hiroyuki Tarada! Both would be very fun and take you to Florida which wiuld be a blast I am sure!
Ngl it's so trippy having Sorted in a video that isn't in the Sorted style
LET'S GO BOYS! This was a brilliant video to film 🍜
A small blob of mozerella on top of ramen can work
See korean army stew that sorted did for example
Kenji would be the ultimate boss for a ramen challenge
1:36 just watching barry die inside over another challenge bringe me more joy than I can describe xD
Omg, I'd LOVE to see a challenge with Guga... I know it's a long trip but seing Guga and Alex together would be just beautifull
SOHLA! Would love to see you take on Sohla and Ham El Waylly and/or join them for their mystery ingredient challenge …
Better help is being sued by the FTC for selling private medical and personal information. I'd recommend finding a better sponsor. I'm sure the therapists and low level employees at Better Help just want to improve their users' mental health, but selling medical information is *very* illegal for a very good reason.
Thank you for showing Barry’s real mindset - “we can monetize this”. Sorted keeps that under wraps. A bit.
18:12 👀
Challenge Uncle Rogers !!!!!!!! To a fried rice challenge!
I think a challenge with Sam the Cooking Guy would be.... a real contrast 🙂 And if you're going to be in that neighborhood, Max Miller (Tasting History with) too.
@alex, should challenge Kenji Lopez, Ethan Chlebowski, and Brian Lagerstrom
Hey Alex! How about a challenge with Joshua Weissman? I've been waiting for a long time for you guys to meet! Much love to you, proud of the title you just earned!
Please do a video with ChefPK and/or Andong! They're absolutely amazing cooks with a great knowledge not just about ingredients but about food history aswell!
Alex said what I and others were thinking about the " normals " aspect. 😂
Kinda crazy that they built a tube connection from London to Paris
What I usually do with instant ramen is par cook them and rinse with cold water from the tap. Instant ramen noodles are usually fried in the production process and this way you get rid of some of the oil on the noodles. But I really enjoy this brand and usually cook it more in a sort of Korean way: make a soup with onion, garlic, green onion, other vegetables and an easy to go protein like sliced chicken thighs or canned tuna (canned tuna is a classic) and I also often add a can of kimchi. I have yet to use cheese on ramen soup, but that's interesting. ;) I also add a little soy sauce, fish sauce and oyster sauce right to the soup and finish off with a bit of toasted sesame oil. One pot dish, just like most Koreans do their ramyun.
Do a collab with GUGA Foods! I'd love to see you do a steak challenge with their crew!!
I would love to see you cook with futurecanoe, it would be so funny seeing the most opposite cooking channels on youtube come together.
Alex, your obsession with ramen is truly hilarious!!!
I would love to see a collab with any of Chinese Cooking Demystified, Andy Cooks or Joshua Weissman.
Joshua Weissman springs to mind.
Or how about Aaron and Claire
Ok.. Since the ramen used here is Shin Ramen a Korean ramen and not a Japanese ramen the rules of acceptable ingredients with it are a bit different. Infact the mozzarella found in the special ingredients is a very common addition to this type of quick convenience store meals. Beside that in Korea you would use a dry type of mozzarella usually, or even American cheese. An ingredient introduced by American soldier during the Korean war and very commonly used. And to be honest cheese in Korean ramen is delicious. Their bold ingredients like kimchi and gojuchang just go perfectly with cheese.
Well this wasnt a crossover I was expecting, but I love it! Y'all travelling together on a mission to undercover some food quest with a few challenges along the way would be great.
Barry is insane picking ingredients like that
Would love to see you collaborating with Andong, he's a knowledgeable and fun TH-cam foodie
Chef Alex clearly forgot to set his camera to 25fps/50fps for the UK electrical grid 😂😂
Never doubted you for a moment, Alex. We all knew Jamie and Barry never really ever had a chance. Excepting a challenge from the TH-cam Ramen Sen-sei could have only one obvious outcome.
Pork and tuna also mixes well
But that really depends on how its used since pork pie... is well pie.... thats harder
But pork pie could be deconstructed into some variation of Namban ramen
Mythical kitchen loves food challenges and collaborations.
Would love to see you challenge uncle roger
Great video!! I think you and Ethan Chlebowski would make a GREAT Collaboration! I feel like your approaches to cooking are relatively similar, so I think it would be great fun!!
"They've been claiming to be normals for 13 years"
I too am a full-blown Sorted Foods conspiracy theorist...
Alex, you should take on the MSG mafia. Guga, Uncle Roger, and Joshua Weissman are teaming up without you. Go teach them a lesson about flavor.
Alex, you should challenge Guga from Guga foods!!! Please??? That would be awesome!!!
In a ramen challenge, both end up making pho
Also fun fact, the Japanese will absolutely put cheese in their ramen, as well as butter and other staffs, it's not super usual but they aren't exactly dairy free menu
still watching atm after the quiz, the cheese would be good if shredded and then baked into tuiles though it's obviously difficult to do that with the moist cheese. could fry the instant mash potato and get a crunchy texture maybe, idk if that'd work.
Challenge: Not another cooking show (great addition to pasta series)
Matty Matheson! Pancakes or Mac and cheese.
I'm just glad that nobody got hurt here. I was REALLY concerned seeing that horrific amount of Carolina Reaper hot sauce.
Would love to see you challenge Josh Weissman, think it could be interesting
Or Binging with Babish
One of the things I love to do most with instant ramen like Shin Red is to use it as a vehicle for leftover meats and produce/veg not yet bad, but not in prime form. Last time I made it with leftover birria in Shin Red with some green onions and cilantro
I love birria. Did you use the consome as the broth?
@@majcrash I did indeed. I don't think poorly of the seasoning packets, maybe a little high is salt in many cases, I just think homemade broths or birria consomme are just so much more rich and flavorful
I want to see you and Andong have a ramen challenge!!
This video shows up on my notifications as soon as I'm opening a pack of instant ramen 🍜🍜🍜😮😮😮
You should do another one, normal pantry only, 3 judges 10 points max each and you lose 1 point/5minutes of cooking!
I would love to see a video with Joshua Weissman, Guga Foods or Sam the Cooking Guy
His French accent really says arson just genetically and that's hot figuratively and literally 😂😂😂😂❤❤❤❤
Ramen battle vs uncle roger 😂
Really intresting video to see Sorted guys with your style of filming and editing. This was a real enjoying to watch.
AND THAT RAMEN..... Looked ah... chefs kiss
Loved this collaboration! I would love a French Guy Cooking Ramen challenge. Or even better, and Alex Food truck!
Best challengers... Andong (mynameisabdong) and Andy (andycooks), I think. Though Andy lives in Australia, so that one might be harder to arrange, while Andong is in Germany, nice and easy for a fellow EU resident.
I'm honestly a little surprised both you and the other team thought mozzarella was a sabotage. Dairy is a common component in Hokkaido ramen (one of the most popular styles is corn and butter ramen), and it's pretty common to melt mozzarella cheese specifically over top of ramyeon (Korean ramen). (Also anything else Koreans serve hot, really. Cheese dongasseu (tonkatsu), cheese deokbokki (chewy rice cakes in spicy sauce), cheese ramyeon, cheese bokkeumbap (fried rice)... heck, I think I've seen cheese hotdeok (sweet stuffed pancakes).)
My two favourite food creators together is so amazingggg
Alex! I always love hearing my music used on your videos! I’m Aves from Artlist 🙌🏻
Alex adds another level of energy to the Sorted Team. And another hormour. Great collab :)
My 2 favourite food channels collaborating!!!😍