How to Make Shrimp Stew with Potatoes | Lets Go! | Cajun Food | Seafood Recipes
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- #Howtomake #seafoodrecipes #cooking
Ingredients:
2.5 lbs Shrimp
1lb smoked sausage
2.5 lbs of russet potatoes
3 stalks celery
1 large yellow onion
1 large green bell pepper
1 cup All purpose flour
1 cup veg Oil
2 tsp minced garlic
Cajun seasonings
Garlic powder
Parsley
Salt & pepper
6 cups water
Shrimp stock:
Peel shrimp and simmer the shrimp peelings in 6 cups of water and add dry seasonings. Cajun, garlic powder, parsley salt & pepper for 1 hour. Strain the peelings and keep the liquid once it’s done simmering
Roux:
In a pot (stew pot) on medium heat add 1 cup veg oil, then add 1 cup all purpose flour. Turn heat to low and mix continuously until roux is no longer grainy and liquified to a medium to dark brown color.
Add cut up vegetables- onion, celery, bell pepper and sauté in roux until veggies are half way softened.
Then add shrimp stock and mix to make sure there’s no clumps
Add peeled/cubed potatoes and cook on low/medium heat for approximately 20 mins or until potatoes are fork tender
Add minced garlic & shrimp.
Then add more dry seasoning if needed & salt & pepper to taste.
Cook on medium heat for 2 minutes to allow the shrimp to cook.
Serve over rice and enjoy!
⬇️Check out my website below for my seasonings ⬇️
www.bakers101....
⬇️ Go to my Amazon Store for the Magnalite Pot and my favorite cooke ware ⬇️
www.amazon.com...
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Way to represent us Cajun folks, you the man!
Thank you I appreciate it
My Mom had the same exact pot for years and then gave it to me Thousands of great meals for friends and family. I am a 78 year old white lady from Massachusetts and wish I still hadn’t pot to make some good good Ralphthebaker Cajun meals!!
Cant wait to make this my G. Thank u
That surely looks delicious !
Thank you so much, writing ingredients and instructions under your video ! It makes it easier getting all the ingredients when at the store. Again, I surely appreciate that ! 😊
Hey thank you I’m glad you’re enjoying the recipes I’m starting to get a little bit better here on TH-cam lol. 😅 🙌
@@Ralphthebaker You are doing a great 👍 job ! Love your channel !
That looks so good!!! I’m definitely going to try to make it!
Those bowls are lit I have the exact same ones 💯🔥💪🏾
I been watching this guy for a little while now n i gotta say he's very talented love the hook "Lets go yall " keep doing your thing love the Cajun accent!!!!! Lets Go!!
Thank you I really appreciate it!!!!!
I bet that taste so good 🤤
That looks good, I'll have to make that. Thanks.
Ralph is blowin my mind with these recipes. Very underrated channel. Real cookin for real boys. Yall know!
You made me hungry. Thanks and much appreciation for the tutorial on the meal. It looks fantastic. I look forward to trying this meal out.
Love this video! New scriber from the boot.
Damn!!!!! thats a hell of a stew, I will definitely try this recipe.... thanks & God bless
Thanks! Same to you 🙌
I’m making this today. Thank you.
I have a roaster just like that and I have had it a good 45 years! Use it often. It is the best.
I love your cooking and that nice magnalite pan!!
I am sure a fan of your cooking!!
😂😍,, love the video Ralph!!,,👊
Love the dish and really love the accent
I wouldnt be able to put that on a plate or bowl cause id be eating it all straight from the pot!! Looks amazing
🤣🤣 yes!
Looks good. I don't eat shrimp but I'm going to try with chicken.
Thank you! Oh yes it will be good with chicken.
I've wanted one of those pots since I used to watch Justin Wilson
back on PBS....😭😭😭 Thank you for making my dream happen. 🙏🏽🙏🏽
Aww that’s awesome you’re going to love cooking in it. They are the best!!!
Thanks for the clearest rue breakdown.
Your very welcome
Looks delicious
Thank you 😊
Butter container, cool whip you got the same country Tupperware as me.🤣🤣🤣 Looked so good. Definitely be freezing some.
Haha 😆 that’s right 🤣
Your YT shorts are my favorite
Love your style of cooking, dont over explain everything. Keep it up buddy
I’m a fan, you deserve so much more views my friend
I always had boiled eggs in replace of potatoes. Never got to try this gonna hit it up. Looks good af!!!
looks good 👍🏻
Yummy
Thank you 🙌
Whuppin hiney good Ralph!!! Thank you
I will most definitely will be trying this recipe! It's looks so good 👍
Oh yes that’s awesome !!!
Sounds so good!
As usual it looks good Ralph!
I’m doing this for momma tomorrow!! thank you!!
Hey that’s awesome you’re very welcome
Ohhhhhhh yeaaaaa you da man Ralph keep on with what you doing
Thank you 😎
I loved this. This is a really great length for a video. I appreciate what yall are doing. You've got my husband back into cooking again. Xoxo
I just made this tonight. I used canned seafood stock cause Im lazy. It's unbelievable how good this is.
That comment you made about thinking you messed up on the roux was me lol
I can’t wait to make this!
Looks so good my mouth is watering 😋
Thank you 🙌🙌
Brah my girl just made this for dinner and man oh man ! This was a real deal meal lol thanks brother from Galveston Texas
That’s awesome I’m glad y’all enjoyed it.
@@Ralphthebaker it was so good man appreciate it !
Makin' tha rue is the funnest part!! You mess up a rue, you gotta start over!!😆
I want seconds so cook more. Love ur recipe . Do u have a restaurant?
My stomach says yessssss, but my gout is saying noooooo. I know I'll be following my stomach.
I don’t blame you for that 😬
Omggg🤤 I haven't had this in so long
😋😋
Ralph that looks so yummy!! Awesome job!!! You making me want to cook one now!!!! 💞💞🦐🦐🦐🦐❤️❤️
Thank you 🤩🤩
Im making this saturday night for the Porier vs McGregor fight....Let's go Dustin!
That’s what I’m talking about 😎🙌
Another Great one from Ralph!
Thank you 🙌🙌
Lovin you videos!!! How can I get you Cajun seasoning? Please and thank you
Dat boy can cook !!
On this week's menu!
Good eatin!!!
First!!!!! Lets go!! Show me a butta toss! Doing your seafood boil tomorrow. I have just about all of your seasoning haha
Haha 😆 I’ll do one 🤣🙌🙌
Doctor wee wee
This looks so good. I'm cajun 💯%.
I've been wanting to cook some with meatballs!!
For real!!!!!Its always the butter toss for me.... one of the many reasons I subscribed to @ Ralph the Bakers channel.
I gotta get me some
This recipe looks good also could you use 2 pounds of crawfish tails instead of the shrimp? Thanks.
Some W sauce litte crystal 🔥 sauce
Oh yes 🙌
🙌🏾
😎👍👍
Can I usesomething instead of the 🍤shrimp heads. I could not find any shrimp with heads on them in arkansas.
Give me a big ole bowl of dat 🙌
You got dat 🤩
Do I need to wash the shells before cooking?
Never have I made shrimp stew. Made sh creole. Sh étouffée. But I did know to put in sausage it potatoes in sh stew. Looks delish. Crowd pleaser. And feeds a lot. Shrimp cheaper than crawfish!! And I like shrimp better.
Yaaassss.... what you know about that DD sausage? Man makes some good gumbo too. Just boil or put in oven before you use with gumbo get out that grease or you gonna be skimming the top for a minute!
Thank you!!!!! That’s very true!!!!
Good job Ralph….
Thank you!!
Hey can you make a dish with zucchini in it please!
How warm is the temp for making roux?
Set your stove to about #3
Ohhhh myyyyy 🥰😋
🤩🤩
@@Ralphthebaker I CANNOT WAIT to try this!! I've made your gumbo and several other recipes and they were AMAZING!! LOVE watching your videos! They always make me hungry! LOL
@@toddkitchens5703 that’s awesome I’m glad you’re enjoying the recipes that’s what it’s all about. 🙌
@@Ralphthebaker YES! I made the low-country boil and it was a hit! I've made it many times before but never had a recipe! You know how momma's and grannies can be! No measuring and I had forgotten some ingredients along the way! Game changer for sure! I SO appreciate you sharing and making it so easy!
@@toddkitchens5703 oh yes!! Well you are so welcome. 🤩🤩
Let’s go
🙌🤩🙌
💯
he said put it in a butter container and freeze it 😂😂😂😂 some louisiana shit right there 😂😂😂😂
I tried to purchase your seasoning but the link didnt work.
Cook a whole sickling pig please:)
Sounds like a great idea!!!
"Like so baby..."!
🙌🙌
Check out the same recipe called Creole shrimp Stew on TH-cam 6 years ago
Roux 101: mix oil and flour in a cast iron skillet. Bake @ 350* and stir at 10 minute intervals, until desired color. This allows you to prep the rest.
I take a shot of tequila every time this guys says y’all!
goodness that’s alcohol poisoning right there
I miss or magnalite?
I wonder if him and stalecracker know eachother
Hey we live 45 minutes away from each other I’ve never met him in person I’ve talk to him in messenger really nice guy
You telling me that you did not clean and deveined the shrimps before adding the shrimps to your stew. Not Louisiana Shrimp and Potatoes Stew. At least not where I come from Cajun/Creole cooking. Vernon Smoked Sausages or La Bon Boucon homemade smoked sausages (No offense my opinion). I was raised was all Cajun/Creole cooking and it was always clean kitchen and clean food. Don't want a gritty shrimp and potato stew.🤔🤔🤔
Shrimp Stew is definitely Creole, NOT CAJUN. Making it for years before those French from Nova Scotia arrived bringing oil and flour, their only contribution to Creole Cuisine.
You telling me that you did not clean and deveined the shrimps before adding the shrimps to your stew. Not Louisiana Shrimp and Potatoes Stew. At least not where I come from Cajun/Creole cooking. Vernon Smoked Sausages or La Bon Boucon homemade smoked sausages (No offense my opinion). I was raised was all Cajun/Creole cooking and it was always clean kitchen and clean food. Don't want a gritty shrimp and potato stew.🤔🤔🤔