Thank you so much for sharing your instant pot recipe! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for. This recipe is one I haven’t tried. You taught me something new. Id love to learn from each-other.
Thank you for the excellent instructions! I am wondering what the difference in the end result is between using air fry, roast, and broil? I am following your recipe and using broil now, first time using the air crisp lid!
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Thank you for your video. My question: I would like to have crisp chicken whole around. Can I turn the chicken so it will get crisp the other side too or will it burn? How long do I need to broil it when it’s turn?
Hi there! 👋 It should be fine if you wanted to crisp the other side. We would recommend the air fry or broil setting for 5 minute increments until it's to your desired crispness. Hope you enjoy it. Thanks for watching, commenting, and supporting our channel, we appreciate it! 🙂
Hello! The all purpose seasoning we used in this recipe was Trader Joe's 21 Seasoning Salute. Not sure if it's still available, but for sure give it a try if you find it. Hope you try the chicken and enjoy. Thanks for watching and commenting, we appreciate it! 😊
Hi all! 👋 Thanks for all the views and support on this video, we appreciate you being here! We have placed links in the description box for the Instant Pot we use, and also one just for the crisp lid if you already have an Instant Pot. We will be uploading more recipe videos soon. Let us know what you would like to see. Take care! 😀
Thank you for the excellent video! I’m making a 6.5 lb chicken today in my IP duo crisp. Have my bird in now for the pressure cook portion, going to try the roast feature for the final stretch. Hope it comes out as nice as yours. Merry Christmas 🎄 oh and I subscribed!
Hi there! 👋 Yes, as you see in the video we pressure cooked the chicken first to make it perfectly juicy, then you can air fry or broil to crisp up the skin. Makes a delicious chicken, we hope you try it out! Thanks for watching and for the comment! 🙂
Hi there! 👋 Glad to hear you will try the recipe, its a winner. These cutting boards are great, we got them on Amazon. I put a link for you below, hope that helps. 😊 Thanks for watching and for your comment, we appreciate it! 😀 Plastic Cutting Board, 16.2"... www.amazon.com/dp/B09BDVK5B5?ref=ppx_pop_mob_ap_share
Hello! The 6 min/lb is advisable for whole chicken in an Instant Pot. Ours was perfectly cooked at that time, but you can always temp it to make sure, and add a few extra min if necessary. We hope you give it a try, it's so good! Thanks for watching and for your comment, we appreciate it!
Hi there! 👋 Yes, you can! Instant Pot does just sell the air fryer lid that is compatible with many of their models. I did a quick check and it appears the crisp lid is compatible with the Duo Nova. I have provided a link for you below, which is also in the description box. Just double check with your specific model. Hope that helps, happy cooking! 🙂 Air Fryer Lid for Instant Pot 6QT Model, 1300W Powerful Pressure Cooker Lid, Air Fryer Transformer, Turn Pressure Cooker into Air Fryer/Dehydrator/Broil a.co/d/ch3V6Pq
Hi Suzy and Matt! Roasted Chicken looks so good! I so love that it is so tender and very juicy 😍 New Subscriber here from ytcc 🥰 Have a wonderful week ahead!
Hi there 👋, welcome! This chicken is a must try! Thanks for watching, commenting, and supporting our channel, we appreciate it! 😀 Wishing you a great week as well!
Hi there! The liquid we used is chicken broth, but you could also use water. The liquid is necessary for the Instant Pot to pressurize. Hope that helps. Thanks for watching! 🙂
the manufacturer says 8 minutes per pound ? I accept there is however a large element of guesswork and personal preference when using these sort of pots
Hi there! 👋 We have found that 6 minutes per pound has worked perfectly for us, and we also broiled it for a few minutes after pressure cooking, so adjusting the time helps it not be overcooked. We agree that there is a lot of flexibility when cooking with an instant pot, so you can always adjust to your preferences. Thanks for watching and for your comment, we appreciate it! 🙂
If it splits it ain't more tender ...it's pulverised , way overcooked . You put that chicken in a conventional oven and you're done in less time , guaranteed.
Actually it was one of the most tender chickens that we have ever made, but to each their own! Sometimes we don't feel like heating up the whole house with the oven so we opt for the simplicity of the instant pot. Have a great day and thanks for watching!
Hi there! We feel we explained the recipe and steps clearly in the video, and we're sorry you don't seem to think so. Thanks for the feedback and hope you have a better day! 🙂 ✌️
@@theessentiallife9270 All I saw was the finished product. For six minutes. The description said about 40 minutes overall. Guess that works for you. Thx.
Great recipe! I have the duo and will be doing just this! Thanks
Worked out beautifully! And I can't cook, so I'm truly happy! And so is my family. Thank you!! 💜
Hello! We are so glad to hear your feedback and happy the recipe worked well for you. Thanks for watching and for your comment, we appreciate you!
Thank you so much for sharing your instant pot recipe! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for. This recipe is one I haven’t tried. You taught me something new. Id love to learn from each-other.
Thanks for the comment and feedback! We hope you give the recipe a try. Thanks for watching and supporting our channel, we appreciate it! 🙂
Thank you for the excellent instructions! I am wondering what the difference in the end result is between using air fry, roast, and broil? I am following your recipe and using broil now, first time using the air crisp lid!
Well done, and nice music. I'll try it next time, with the music.
Your production quality is really good, you should have alot more subs. Here's a comment for the algorithm 👍
Thank you so much!!! We appreciate your support and kind words! 😀
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Thanks for watching and for your comment, we appreciate it! 😀
Move over KFC
@@carolann7241 LOL 😆 it's pretty delicious! Thanks for your support of our channel!
Thank you for your video. My question: I would like to have crisp chicken whole around. Can I turn the chicken so it will get crisp the other side too or will it burn? How long do I need to broil it when it’s turn?
Hi there! 👋 It should be fine if you wanted to crisp the other side. We would recommend the air fry or broil setting for 5 minute increments until it's to your desired crispness. Hope you enjoy it. Thanks for watching, commenting, and supporting our channel, we appreciate it! 🙂
Trying this tonight! This looks so good. I cannot wait to try it although I’d love to know what kind of all purpose seasoning you’re using.
Hello! The all purpose seasoning we used in this recipe was Trader Joe's 21 Seasoning Salute. Not sure if it's still available, but for sure give it a try if you find it. Hope you try the chicken and enjoy. Thanks for watching and commenting, we appreciate it! 😊
Hi all! 👋 Thanks for all the views and support on this video, we appreciate you being here! We have placed links in the description box for the Instant Pot we use, and also one just for the crisp lid if you already have an Instant Pot. We will be uploading more recipe videos soon. Let us know what you would like to see. Take care! 😀
Yummy thanks for posting
Your dog is so beautiful thank you for this video ❤❤❤❤❤
Thank you so much for the kind comment! 💗
Superb!!
Thanks for watching and for your comment, we appreciate it! 🙂
I did and It was great!
Hello! We're so glad to hear you enjoyed it! Thanks for watching and for your comment, we appreciate your support! 😀
Thank you for the excellent video! I’m making a 6.5 lb chicken today in my IP duo crisp. Have my bird in now for the pressure cook portion, going to try the roast feature for the final stretch. Hope it comes out as nice as yours. Merry Christmas 🎄 oh and I subscribed!
Hello! We hope your chicken was delicious! 😋 Thanks so much for watching and for your kind comment, we appreciate it! Merry Christmas! 🎅 🎄
Do you have to remove the broth before you crisps the chicken thank you ?
I like the air fryer better. You do all the same things but in less time. The chicken was seasoned and turned out good 😊
Hello! 👋 We also love the air fryer feature and use it often.Thanks for watching and for your comment, we appreciate it! 😀
pressure cooking first makes the chicken super tender and juicy
wait, is it best to insta pot then air fry, bake or broil? looks delicious
Hi there! 👋 Yes, as you see in the video we pressure cooked the chicken first to make it perfectly juicy, then you can air fry or broil to crisp up the skin. Makes a delicious chicken, we hope you try it out! Thanks for watching and for the comment! 🙂
@@theessentiallife9270 I'll try it! thank you!
I'll try this looks good.
Hello! Happy to hear you are going to try it, hope you enjoy. Thanks for watching and for your comment, we appreciate it! 🙂
Looks good!!gonna get an instant pot after seeing this!!🥰
Hello! We hope you enjoy your instant pot as much as we do. Thanks for the feedback and for your comment, we appreciate it! 🙂
looks declivous
Thank you! 😊 We appreciate the feedback and comment, thanks for watching!
Looks delish, I'm going to try it this week. Where did you get your cool cutting board?
Hi there! 👋 Glad to hear you will try the recipe, its a winner. These cutting boards are great, we got them on Amazon. I put a link for you below, hope that helps. 😊 Thanks for watching and for your comment, we appreciate it! 😀
Plastic Cutting Board, 16.2"... www.amazon.com/dp/B09BDVK5B5?ref=ppx_pop_mob_ap_share
Thanks for the link, I'll check it out.
Thank you
Does the 6 mins/lb get the chicken to a safe temp of around 180?
Hello! The 6 min/lb is advisable for whole chicken in an Instant Pot. Ours was perfectly cooked at that time, but you can always temp it to make sure, and add a few extra min if necessary. We hope you give it a try, it's so good! Thanks for watching and for your comment, we appreciate it!
I have the instant pot Duo Nova. Can I buy just the Duo Crisp lid ???. That looks so delicious
Hi there! 👋 Yes, you can! Instant Pot does just sell the air fryer lid that is compatible with many of their models. I did a quick check and it appears the crisp lid is compatible with the Duo Nova. I have provided a link for you below, which is also in the description box. Just double check with your specific model. Hope that helps, happy cooking! 🙂
Air Fryer Lid for Instant Pot 6QT Model, 1300W Powerful Pressure Cooker Lid, Air Fryer Transformer, Turn Pressure Cooker into Air Fryer/Dehydrator/Broil a.co/d/ch3V6Pq
@@theessentiallife9270 Thanks, I will order one...
Hi Suzy and Matt! Roasted Chicken looks so good! I so love that it is so tender and very juicy 😍
New Subscriber here from ytcc 🥰 Have a wonderful week ahead!
Hi there 👋, welcome! This chicken is a must try! Thanks for watching, commenting, and supporting our channel, we appreciate it! 😀 Wishing you a great week as well!
I love roxy
Best comment!👌😊❤ She is the best pup ever and we love her so much! Thanks for watching and commenting, we appreciate the support!
What is the yellow liquid??? Didn’t understand when you told
Hi there! The liquid we used is chicken broth, but you could also use water. The liquid is necessary for the Instant Pot to pressurize. Hope that helps. Thanks for watching! 🙂
I should buy an instant pot earlier. Save much time on cooking!
the manufacturer says 8 minutes per pound ?
I accept there is however a large element of guesswork and personal preference when using these sort of pots
Hi there! 👋 We have found that 6 minutes per pound has worked perfectly for us, and we also broiled it for a few minutes after pressure cooking, so adjusting the time helps it not be overcooked. We agree that there is a lot of flexibility when cooking with an instant pot, so you can always adjust to your preferences. Thanks for watching and for your comment, we appreciate it! 🙂
lol typical roxy
I don’t think I like lemon chicken. It don’t sound good. I will not use lemon maybe a spot of orange juice
Hi there! Any citrus should be great with this chicken. Hope you try and enjoy. Thanks for watching and commenting, we appreciate it! 🙂
If it splits it ain't more tender ...it's pulverised , way overcooked . You put that chicken in a conventional oven and you're done in less time , guaranteed.
Actually it was one of the most tender chickens that we have ever made, but to each their own! Sometimes we don't feel like heating up the whole house with the oven so we opt for the simplicity of the instant pot. Have a great day and thanks for watching!
No actual recipe. Click bait. Moving on.
Hi there! We feel we explained the recipe and steps clearly in the video, and we're sorry you don't seem to think so. Thanks for the feedback and hope you have a better day! 🙂 ✌️
@@theessentiallife9270 All I saw was the finished product. For six minutes. The description said about 40 minutes overall. Guess that works for you. Thx.