Hi UA, it’s the patron at Delmonicos sitting next to you here. Delmonicos steak was great until we tried 4 Charles prime rib. You got to try it out there. Will try Sparks next time. 👍🏻
I remember you! Thanks for the recommendation. I'll try to eat there as soon as I can! If you guys like steak I would recommend Sparks whenever you're able. I would say it's on the same level as Delmonico's
@Ira88881 I understand that I was just comparing with local prices. I am planning to visit New York and would rather eat at this place instead of going to let's say some scam artist like salt Bae.
@@BmanNL1 90% of these places have become tourist traps, but not really. More about living off their reputation. Definitely good food, gorgeous ambiance here…and Spark’s prices are not totally off the charts. But as a former New Yorker (I’ve been to Sparks several times in the 80s), I’ll tell you this: You really have to do a little research, because although I haven’t lived there in 35 years, I’m sure there are comparable restaurants, less famous, at much lower prices. That being said, although NYC is famous for great restaurants, things have gone downhill over the recent years re: value/price. It’s just too damn expensive to run a restaurant in Manhattan without “over charging.” Have you heard of The Palm? That’s the place to go.
As soon as that steak hit the table I was in awe. It was also cool that the manager stood by his food's quality too! This is definitely my kind of joint I can't wait to visit someday!
Bern’s Steakhouse is my favorite overall steakhouse. Food quality, atmosphere, value & offerings. My favorite steakhouse in NYC is Sparks. I look forward to your review of Sparks.
Congratulations on the growth of your channel I'm happy for you. You wanted something went after it and it seems you are achieving it......Good Luck on your future endeavors
@@uaeats your doing well man you should be proud of yourself. One suggestion when you go to eat a specific item then decide to get other things because they look good and maybe you were unaware of them until you got to the restaurant you seem to always eat the auxiliary items first leaving the main item to sit and cool losing it's structural integrity. There has been times when you've even stated that maybe an item wasn't as good because it sat. I think the item that the video is concentrating on should ALWAYS be tried first then the others. Also I don't know why every food critic seems to think they need to get all the food at once. As a viewer I'd appreciate if you spent more time at the location and ordered things in layers. There is no reason the actual video should be longer and the viewers would receive a more accurate review of the items. Just a few suggestions.....I love how your synopsis seems honest every time certain reviewers act like the food is the GREATEST thing they've ever tasted the moment it enters their mouth which to me comes off as very inauthentic. I genuinely appreciate your review I also like how in your last review you can relate to the common man and acknowledge that a $50 dollar rib although enjoyable may not be worth it anyways your doing great and I'm glad for you keep it up and one day I'm sure this will be your primary gig if that's your goal......God bless
In my opinion, if you live far away from New York, it’s better to avoid steaks and focus on the pizza. Great steaks are not rare or difficult to find outside of New York but most pizza far away from New York is horrifyingly bad or mediocre
What are we going to do when Klaus and Bill Gates compel us to eat delicious crickets and grasshoppers? Or fake 3d meat? Would take the shine off the apple, just a little.
Sparks may not serve rib cuts these days, but according to the true crime classic book "Boss of Bosses" by Joseph O'Brien and Andris Kurins, Big Paul Castellano would regularly enjoy a nice big prime rib from Sparks - at least he did prior to being whacked outside there with his underboss Tommy Bilotti (by Gotti's crew, as mentioned) on December 16, 1985. They said in the book that he preferred his prime rib cut from the third rib, because the meat on that rib is apparently the juiciest, most tender cut on the rib. Big Paul had been a butcher and a meat salesman in his younger years, and he knew quite a bit about beef and other meats. They also said in the book that he felt slighted by Sparks management because he had been a loyal customer for many years, yet he had never been offered so much as a complimentary drink there.
@@uaeats Thanks for the reply - you do great reviews and have an awesome channel. Sparks does in fact serve a prime rib off the menu - at least according to another reviewer's video. Perhaps you might go back soon for another review, and this time ask about the prime rib? Perhaps they might even grill a ribeye on request too?
8:35 - If you need some company to assist, I'm here! 😅 Hi UA! Glad to see you on another food adventure. I'm actually really surprised at the results, especially if you'd compare it to a rib eye! There is one steakhouse in Queens that i haven't been to in quite literally 15 years. Back then, it was absolutely incredible, but i wonder if they're still up there in quality 🤔 Perhaps you can give em a try sometime! The name was Christo's Steakhouse. Cheers!
If you want to know if your steak is cooked properly, cut the steak right down the middle into two halves. The ends tend to be more well done. Chefs get very upset if you send it back because you cut the end and think it is overcooked.
Sparks is great! I have been fortunate to eat there a couple of times. My favorite steakhouse is Bern’s in Tampa, FL. Quality, atmosphere, service, and value combined make it my favorite.
love your content and personality. keep up the great work. can I add two things. the sorts of bread in these steakhouses (I come from Germany) are really looking like the saddest pieces of hotel breakfast / cheap supermarket freezer section varieties and you are spending soooo much time with these. appreciate that you would like to document the whole experience but it hurts - haha - just my opinion. :-) second. maybe you could change the music sometimes? when sb is binging your videos (like me) the music gets into your head and drives you nuts. and I think the music might not be the best fit for the more elegant dining experiences that you are covering here. thaaaanks for your content! have a good one
From looking at your comparison pictures, Del Monicos does look like it has a better crust (less burnt and more homogenous) in fact the back of the Sparks' Sirloin 'grill marks' looked actually burnt and black. One other thing, the Del Monicos steak had a very very small grey band while the Sparks' Sirloin had a massive grey band. Just my observations. Keep up the awesome videos!
That is one of the most gorgeous steaks of any cut I’ve ever seen! It is cooked to perfection. Killer is right! I loved your review, your honesty and your knowledge. You are passionate especially about your steaks. Amazing.
Excellent video. Very much enjoyed. I too was disappointed no strip or ribeye. But I’ve eaten there years ago. Excellent. Their steak is perfect and fairly priced. Would love you to try a Caesar salad or dessert next time.
I just ate there last night. I had the filet mignone. It was medium rare and perfect. The hash browns and spinach was nice too. All followed by a thin slice of cheese cake with strawberries. Delicious.
Next time if you go with a group of people, instead of ordering appetizers, get one of their lobsters for the appetizer. If you have 4 people, the cost is around the same for the lobster as it would have been for 3 or 4 appetizers.
Sparks Steak House is a great choice in the city !! The steaks are legendary as are the wonderful sides. The atmosphere is relaxed and peaceful, but can get lively at times. If you are desiring a great steak you will not be disappointed and your meal will be a great experience. The service is exceptional and your visit will be treasured.
Used to go to Sparks all the time, many moons ago....awesome ambiance, and used to get the Steak Fromage & Lobsters. I know you don't drink but the wine menu is second to none. Great review, brings back many good memories.
I love your description of the food. Ive always been a sirloin fan. Ribeye, nys, etc are great cuts, but id rather spend my money on good sirloin. My local butcher has these huge thick cut sirloins and I love for the price. Keep up the good work!
At Dakodas Pub, up here in Kelowna BC Canada. We make a wicked baseball cut sirloin steak. Wet aged . I love the flavor of a sirloin. I love yer videos. Keep it up. I had a Delmonico steak after watching your video, (in Kelowna) at a place here in town and it was unreal. We have the best beef dip in Canada . (voted #1 by the CBDA) but we love steak too!!
Great video I love all your honest reviews been to sparks and Delmonicos and love both and even though it's a chain get mortons Cajun steak medium rare the flavors will knock you out. I also go to Raos once a year they take reservations mon before Thanksgiving for next year hardest restaurant in world to get into they do a great steak
It’s been years since I’ve been to sparks but I remember it was pretty great with amazing service. I distinctly remember getting a huge lobster as well and it was perfectly cooked. I need to go back.
I second the motion that Sparks is especially good if you're with someone who doesn't like steak, since the seafood is excellent. The decor looks like Diamond Jim Brady meets Paul Castellano.
Sparks was recommended to me as well. I've been there a few times but it's been a couple of years since I've gone there. Thanks for the review and the video reminder. I'm going to give it another go and make sure I order the prime steak!
Sparks has always been my favorite steakhouse. I don’t know if this is still true, but their wine list was extensive and relatively fairly reasonably priced.
It’s a question of preference, but as someone that has eaten at a ton of steakhouses over the years, as well as someone that purchases half a butchered cattle yearly(AAAA/Prime here for n Canada), the strip, depending on where it’s cut on the loin, is the best cut. I find that premium rib steaks are just too fatty. It’s a question of a preference though!
Out of so many steakhouses you visited, this piece of steak just looks absolutely gorgeous. Definitely one that I would fly over to the other side of the world for!
That wine menu is very informative in the way that they indicate the wine’s origin! I like that! I know you’re not a big wine drinker, but if you ever see ‘Pinotage’ under the red section, let me know 😜🙋🏻♀️🍷 It originates from our country 🇿🇦
Your reviews are so refreshing, positive and unique. Keep it up! I noticed you were in Montreal and I was going to suggest a steak house called La Queue de Cheval, but sadly, checking google, they seem to be permanently closed.
Been there many times, very good and consistent.. go to my favorite, Smith and Wollensky.. 48 hour marinated rib eye is the bomb! I went there EVERY Thursday for almost 15 years.. try it!
Wow - that steak looks delicious, and your reaction to the flavor is priceless! The texture looks great too! The hash browns look incredible, too. Great review!
I used to love Sparks as a kid - it was always a little hit or miss for me, but when they were on they were ON - and a terrific salty char which I always love.
Have you tried the River palm in edgewater,nj. Curious of your opinion. If you go you must have a reservation. Even when you have one you may still wait 90 minutes for your table as happened to my boss. Is it worth the wait for there steaks ?
Nice review, but perhaps you could have someone accompany you to these restaurant visits. Some of us love seafood and would like to see those dishes reviewed, as well. 🐟🐟🐟
Thanks for posting. I've never eaten at Sparks . I'd like to try it . Best Steak I've had was at The river palm terrace in edgewater nj . The porterhouse
The reason why she barks prime sirloin, which is a New York strip steak, is as good as a ribeye is because of its high high high premium quality beef. I’ve eaten there several times, and there’s nothing like it. I’m a total carnivore, and I was eating ribeyes before people were eating, ribeyes, back when they were just called rib steaks, or Spencer steaks. And they always serve it a perfect medium rare every single time. I have them leave the pepper off, but oh my goodness it’s wonderful and I’ve had steak everywhere. I like the rolls, I like sesame seeds, and I’m perfectly happy with the butter . I don’t really expect high fat high end European butter in restaurants. The hashbrowns are wonderful the bread shrimp are wonderful. The lobster tails are wonderful the tomato salad is wonderful. The mashed potatoes are great and of course the asparagus. And they have a wonderful wine list. I enjoy your reviews, but you do have a few habits that higher and restaurants would look down upon. Number one, it’s improper to pick up a roll,, butter, it, and then take a big bite out of it. The proper way to eat bread in public is to break off a piece, butter, it, eat that piece, and then do another. Even slices of bread should be torn, buttered, and you don’t have to eat the whole piece that you took off at once, but you eat from that smaller piece. Even breadsticks should be broken. I enjoy you very much. Good luck with your channel!
UA you should try Bryant&Cooper Cajun Ribeye in Roslyn, NY. A little bit of a journey for you but an easy train ride from the city. And still the best steak I've ever had!
Been to Sparks once. Had the sirloin - it was pretty good, definitely not amazing though. They didn't let it rest before they sent it out and it was still sizzling, so when I first cut into it it was undercooked, then after a few minutes it was correctly cooked. I saw other tables get the lobster and that looked great. The real attraction for Sparks is their wine list. They have an amazing bottle list and very low markups.
@@jimklemens5018 If you've ever been to Sparkes, you'll find it better than the ribeyes at most steak restaurants. I have yet to hear from anyone who was disappointed with the steak at Sparks, but they all said it's one of the best steaks you can get in the city.
FYI - It was Mafia boss Paul Castellano who was shot dead right outside the front entrance. Gotti and his right hand man, Sammy "The bull" Gravano were parked just down the street and saw it all. Made sure it happened and then drove off.
i like how upbeat, positive and smiley you are.. rare to see someone genuinely happy these days.. loving your vids.. keep it up
I appreciate the kind words! It's just how I am. I've always been a smiley guy
That's a really nice comment -- and true!
Very true 👍🏼
Steak looks lonely in that big plate.
At least throw in a leaf. Damn. 😢
@@uaeats This is the way to be man. Either as YTer or not. Keep it up.
Like this guy and his reviews. Wholesome and honest dude, no overproduction on the video.
@@trollzone1No. it’s being tasteful and well crafted
@@trollzone1 Yeah, a guy named "trollzone1" definitely knows a thing or two about professionalism lmfao.
Thank you! Just doing my best with what I have!
Haha@@trollzone1 keep the troll comments coming!
@@uaeatsDo you like Sparks steaks better than Keens!!?
“Some guy” was shot there? It’s the most famous mafia hit of all time. They killed big Paul, the previous godfather to Gotti.
Marone
Ayyyyeee......
.......OHHHHH!!! 🤌🤌🤌
It's one of the most famous mafia hits of all time!
The Albert Anastasia and Joe Gallo hits are also famous in New York mafia folklore as well.
No shit
Not sure if it's the most famous but it's a big one
Hi UA, it’s the patron at Delmonicos sitting next to you here. Delmonicos steak was great until we tried 4 Charles prime rib. You got to try it out there.
Will try Sparks next time. 👍🏻
I remember you! Thanks for the recommendation. I'll try to eat there as soon as I can! If you guys like steak I would recommend Sparks whenever you're able. I would say it's on the same level as Delmonico's
You're channel is so underrated bro, your honest straight-forward opinion and observation are what people need nowadays
*Your channel
Just on outside appearance alone, this is best looking steak so far on your channel. That color and crust looks amazing
It was definitely one of the best, if not the best steak I've eaten on this channel!
Need a pitcher of cold beer and a salad
Agreed.
A couple items on that menu are perplexing, like the $16 sliced tomato and onion, and the $15 sautéed onions
$68 for just a steak is also quite high, €35 would cost it around here.
@@BmanNL1 This is NYC, and a high-end restaurant. Not RIDICULOUSLY expensive.
@Ira88881 I understand that I was just comparing with local prices. I am planning to visit New York and would rather eat at this place instead of going to let's say some scam artist like salt Bae.
@@BmanNL1 90% of these places have become tourist traps, but not really. More about living off their reputation.
Definitely good food, gorgeous ambiance here…and Spark’s prices are not totally off the charts. But as a former New Yorker (I’ve been to Sparks several times in the 80s), I’ll tell you this:
You really have to do a little research, because although I haven’t lived there in 35 years, I’m sure there are comparable restaurants, less famous, at much lower prices.
That being said, although NYC is famous for great restaurants, things have gone downhill over the recent years re: value/price. It’s just too damn expensive to run a restaurant in Manhattan without “over charging.”
Have you heard of The Palm? That’s the place to go.
@@BmanNL1 $68 is very normal.
As soon as that steak hit the table I was in awe. It was also cool that the manager stood by his food's quality too! This is definitely my kind of joint I can't wait to visit someday!
He was a really nice guy!
Nice reviews, very positive, yet honest. Enjoyable to watch. Keep it up! That sirloin looks great, almost like a New York cut.
i love your channel. I never get tired of your reviews.
Thank you!
Love how he does reviews
Bern’s Steakhouse is my favorite overall steakhouse. Food quality, atmosphere, value & offerings. My favorite steakhouse in NYC is Sparks. I look forward to your review of Sparks.
Congratulations on the growth of your channel I'm happy for you. You wanted something went after it and it seems you are achieving it......Good Luck on your future endeavors
Thank you! It's been a lot of work but it seems to be paying off recently!
@@uaeats your doing well man you should be proud of yourself. One suggestion when you go to eat a specific item then decide to get other things because they look good and maybe you were unaware of them until you got to the restaurant you seem to always eat the auxiliary items first leaving the main item to sit and cool losing it's structural integrity. There has been times when you've even stated that maybe an item wasn't as good because it sat. I think the item that the video is concentrating on should ALWAYS be tried first then the others. Also I don't know why every food critic seems to think they need to get all the food at once. As a viewer I'd appreciate if you spent more time at the location and ordered things in layers. There is no reason the actual video should be longer and the viewers would receive a more accurate review of the items. Just a few suggestions.....I love how your synopsis seems honest every time certain reviewers act like the food is the GREATEST thing they've ever tasted the moment it enters their mouth which to me comes off as very inauthentic. I genuinely appreciate your review I also like how in your last review you can relate to the common man and acknowledge that a $50 dollar rib although enjoyable may not be worth it anyways your doing great and I'm glad for you keep it up and one day I'm sure this will be your primary gig if that's your goal......God bless
Amazing how many steak houses there are just in NY ! Keep the content coming!
I live in a city with about 225.000 people and we have at least 10 or more steak houses. Imagine a place as big as New York.
I will! Especially still so many steakhouses in NYC to eat at
In my opinion, if you live far away from New York, it’s better to avoid steaks and focus on the pizza. Great steaks are not rare or difficult to find outside of New York but most pizza far away from New York is horrifyingly bad or mediocre
What are we going to do when Klaus and Bill Gates compel us to eat delicious crickets and grasshoppers? Or fake 3d meat? Would take the shine off the apple, just a little.
Sparks may not serve rib cuts these days, but according to the true crime classic book "Boss of Bosses" by Joseph O'Brien and Andris Kurins, Big Paul Castellano would regularly enjoy a nice big prime rib from Sparks - at least he did prior to being whacked outside there with his underboss Tommy Bilotti (by Gotti's crew, as mentioned) on December 16, 1985.
They said in the book that he preferred his prime rib cut from the third rib, because the meat on that rib is apparently the juiciest, most tender cut on the rib. Big Paul had been a butcher and a meat salesman in his younger years, and he knew quite a bit about beef and other meats.
They also said in the book that he felt slighted by Sparks management because he had been a loyal customer for many years, yet he had never been offered so much as a complimentary drink there.
Wow, thanks for sharing all this info! I wonder if they still serve prime rib there off menu
@@uaeats Thanks for the reply - you do great reviews and have an awesome channel.
Sparks does in fact serve a prime rib off the menu - at least according to another reviewer's video.
Perhaps you might go back soon for another review, and this time ask about the prime rib? Perhaps they might even grill a ribeye on request too?
Thank you for the historical perspective. It was much appreciated.
I believe he also said NY strip is the best cut.
Paul was known to be a stingy guy…
Watching for the happy food face! Thank you for the entertaining and valuable content.
Sparks is great, but I would love to see you review 4 Charles Prime. It's very difficult to get into, but certainly worth the effort.
I will try to get in as soon as I'm able!
@@begeneinerYes. I just had 4Charles last week and it was the best burger of my life.
8:35 - If you need some company to assist, I'm here! 😅
Hi UA!
Glad to see you on another food adventure. I'm actually really surprised at the results, especially if you'd compare it to a rib eye!
There is one steakhouse in Queens that i haven't been to in quite literally 15 years. Back then, it was absolutely incredible, but i wonder if they're still up there in quality 🤔 Perhaps you can give em a try sometime! The name was Christo's Steakhouse.
Cheers!
If you want to know if your steak is cooked properly, cut the steak right down the middle into two halves. The ends tend to be more well done. Chefs get very upset if you send it back because you cut the end and think it is overcooked.
haha I was just going to say that.
A "food critic" would know this.
everyones a critic@@kellyc2425
@@kellyc2425 He's not a food critic. Just a young guy pretending to be one.
Good point! But then my steak is cut in two and not as fun to eat
Love your facial expressions, priceless and very descriptive.
Closed eyes like he's going in for a kiss lol..
Very likable guy. Also provides honest, informative content
Really enjoyed the video, always looking for new channels to follow
Sparks is great! I have been fortunate to eat there a couple of times. My favorite steakhouse is Bern’s in Tampa, FL. Quality, atmosphere, service, and value combined make it my favorite.
Berns is just the bomb!
That restaurant looks like a scene out of The Godfather.
I bet that is Picanha steak. I am sure! Just discovered your channel, love the content!
I love enjoying watching these dining experiences with you!
Been here since you were in the first 1000 subscribers. Almost at 30k now! Keep the great content coming my man.
that manager talk was definitely a mafioso move
Ming
love your content and personality. keep up the great work. can I add two things. the sorts of bread in these steakhouses (I come from Germany) are really looking like the saddest pieces of hotel breakfast / cheap supermarket freezer section varieties and you are spending soooo much time with these. appreciate that you would like to document the whole experience but it hurts - haha - just my opinion. :-) second. maybe you could change the music sometimes? when sb is binging your videos (like me) the music gets into your head and drives you nuts. and I think the music might not be the best fit for the more elegant dining experiences that you are covering here. thaaaanks for your content! have a good one
The best reviewer on YT! No holds barred. Love this steak too.
Thank you!
I had Sparks last month while on vacation. I loved it. Wine list was amazing. Nice video
dont be so modest UA. you are most definitely one of the top 3 youtube food reviewers.
Wow thanks so much for the kind words!
From looking at your comparison pictures, Del Monicos does look like it has a better crust (less burnt and more homogenous) in fact the back of the Sparks' Sirloin 'grill marks' looked actually burnt and black. One other thing, the Del Monicos steak had a very very small grey band while the Sparks' Sirloin had a massive grey band. Just my observations. Keep up the awesome videos!
UA i live in the woods in Northern Michigan. I would recognize u. Keep up the great work!
That is one of the most gorgeous steaks of any cut I’ve ever seen! It is cooked to perfection. Killer is right! I loved your review, your honesty and your knowledge. You are passionate especially about your steaks. Amazing.
You my favorite new food TH-camr. Especially your reactions. It’s like does he like it or not. Lol.
Good job, UA!!
Excellent video. Very much enjoyed. I too was disappointed no strip or ribeye. But I’ve eaten there years ago. Excellent. Their steak is perfect and fairly priced. Would love you to try a Caesar salad or dessert next time.
I head in the city once a year from Jersey for this place. Never disappoints
I just ate there last night. I had the filet mignone. It was medium rare and perfect. The hash browns and spinach was nice too. All followed by a thin slice of cheese cake with strawberries. Delicious.
Next time if you go with a group of people, instead of ordering appetizers, get one of their lobsters for the appetizer. If you have 4 people, the cost is around the same for the lobster as it would have been for 3 or 4 appetizers.
Sparks Steak House is a great choice in the city !! The steaks are legendary as are the wonderful sides. The atmosphere is relaxed and peaceful, but can get lively at times. If you are desiring a great steak you will not be disappointed and your meal will be a great experience. The service is exceptional and your visit will be treasured.
And.. now I'm hungry. 😂
Great channel btw
My husband and I went to Sparks on our honeymoon in NYC back in 2007. It was one of the best weve ever been to!n. Glad you loved it!
Used to go to Sparks all the time, many moons ago....awesome ambiance, and used to get the Steak Fromage & Lobsters. I know you don't drink but the wine menu is second to none. Great review, brings back many good memories.
I love your description of the food.
Ive always been a sirloin fan.
Ribeye, nys, etc are great cuts, but id rather spend my money on good sirloin. My local butcher has these huge thick cut sirloins and I love for the price. Keep up the good work!
I am jealous u have such great willpower in regards to not smoking, not drinking, and not showing your gf in the videos
Its not that hard
@Bobbydigtail17 that was funny 10 years ago
@corylee2261 more like 10 minutes ago lmao
😂
Boring.
Love how much fun you’re having in this video.
It's bizarre that a steakhouse has so few options for whole steak. No ribeye? Crazy.
The lamb chops are amazing 😻
At Dakodas Pub, up here in Kelowna BC Canada. We make a wicked baseball cut sirloin steak. Wet aged . I love the flavor of a sirloin. I love yer videos. Keep it up. I had a Delmonico steak after watching your video, (in Kelowna) at a place here in town and it was unreal. We have the best beef dip in Canada . (voted #1 by the CBDA) but we love steak too!!
So awesome! I've wanted to try for years, now it got bumped up on my list. I always enjoy your reviews sir!
100% add it to the list. It is a must try!
Another winner for us thank you i think this might be your #1 for now dude!
I just found your channel. It’s awesome
I've been to Sparks many times, always been fantastic. Definitely old school NYC Steakhouse. I think anyone born after 1995 will of course hate it.
Great video I love all your honest reviews been to sparks and Delmonicos and love both and even though it's a chain get mortons Cajun steak medium rare the flavors will knock you out. I also go to Raos once a year they take reservations mon before Thanksgiving for next year hardest restaurant in world to get into they do a great steak
Nice Review of a Sirloin Steak, definitely a place I would definitely visit when going to NYC and my typical steak is the NY Strip!
Great reviews 🤘🏽 Great narration.
They also have a wine menu, if im not mistaken. One of the most robust wine selections I've seen across the different NYC steakhouses.
Thanks for the videos love them can’t wait to try these places
It’s been years since I’ve been to sparks but I remember it was pretty great with amazing service. I distinctly remember getting a huge lobster as well and it was perfectly cooked.
I need to go back.
I wish I were not allergic to lobster. I didn't used to be. Those were good days
Love your videos! Of all the steaks I've seen you have this one seems the best. Or in the top 3?
Hey Ua, I'm a Big Fan! Please review or give us a guide for all the Asian restaurants on Northern Blvd. between Cross Island Pkwy and Lakeville Rd.
I second the motion that Sparks is especially good if you're with someone who doesn't like steak, since the seafood is excellent. The decor looks like Diamond Jim Brady meets Paul Castellano.
Sparks was recommended to me as well. I've been there a few times but it's been a couple of years since I've gone there. Thanks for the review and the video reminder. I'm going to give it another go and make sure I order the prime steak!
Sparks has always been my favorite steakhouse. I don’t know if this is still true, but their wine list was extensive and relatively fairly reasonably priced.
If you like sparks you must try sizzler.
@@oldironsides4107 hahah, pretty funny
Finally! Great review.
Paul Castellano loved Sparks.
He said it's to die for
It’s a question of preference, but as someone that has eaten at a ton of steakhouses over the years, as well as someone that purchases half a butchered cattle yearly(AAAA/Prime here for n Canada), the strip, depending on where it’s cut on the loin, is the best cut. I find that premium rib steaks are just too fatty. It’s a question of a preference though!
Agreed , rib eye can be too rich at times . Strip is leaner but the beef flavor is second to none .
The strip is about the third best cut, regardless of its origin
I agree, I love NY Strip. It's just got that perfect balance!
Wow, AAAA? Is that 1 better than AAA?
The only steak house bread I like is Texas Roadhouse. Out of all the fancy steakhouses I’ve been to. Texas Roadhouse remains untouched
Have you tried the steak at Quality Meats in Midtown? Is it possible to make review? Thank you.
EXCELLCENT REVIEW VERY PROFESSIONAL THANKS FOR SHARING
Out of so many steakhouses you visited, this piece of steak just looks absolutely gorgeous. Definitely one that I would fly over to the other side of the world for!
I think it's absolutely worth trying once if you are in NYC!
That wine menu is very informative in the way that they indicate the wine’s origin! I like that! I know you’re not a big wine drinker, but if you ever see ‘Pinotage’ under the red section, let me know 😜🙋🏻♀️🍷 It originates from our country 🇿🇦
Your reviews are so refreshing, positive and unique. Keep it up! I noticed you were in Montreal and I was going to suggest a steak house called La Queue de Cheval, but sadly, checking google, they seem to be permanently closed.
You should never have to apologize or explain not drinking or smoking. Your life is your own. I’m just happy to see your reviews.
Been there many times, very good and consistent.. go to my favorite, Smith and Wollensky.. 48 hour marinated rib eye is the bomb! I went there EVERY Thursday for almost 15 years.. try it!
Your the man UA . Love your reviews , keep them coming
I love your show. You’re very down to earth.
Looks great! Im visiting New York next month. I'll go here before my broadway show!
Wow - that steak looks delicious, and your reaction to the flavor is priceless! The texture looks great too! The hash browns look incredible, too.
Great review!
Thank you for an honest opinion on each item.
I couldn’t wait to hear the mmm mmm mmm when you dug into that steak 🤣👍
Love your content, what is your day job and what does UA stands for. Thank you John from 🇨🇦
I used to love Sparks as a kid - it was always a little hit or miss for me, but when they were on they were ON - and a terrific salty char which I always love.
up there with Keane's for me (and very close by).
How much do you tip at these places?
I LOVE your reviews
Have you tried the River palm in edgewater,nj. Curious of your opinion. If you go you must have a reservation. Even when you have one you may still wait 90 minutes for your table as happened to my boss. Is it worth the wait for there steaks ?
Nice review, but perhaps you could have someone accompany you to these restaurant visits. Some of us love seafood and would like to see those dishes reviewed, as well. 🐟🐟🐟
Great review like always mate 👍
Looks great I'm glad you enjoyed it ❤️
Thanks for posting. I've never eaten at Sparks . I'd like to try it . Best Steak I've had was at The river palm terrace in edgewater nj . The porterhouse
“Infamous is when you're more than famous!…” -Ned Nederlander
View of the menu is interesting glad you threw that bit in there.
The reason why she barks prime sirloin, which is a New York strip steak, is as good as a ribeye is because of its high high high premium quality beef. I’ve eaten there several times, and there’s nothing like it. I’m a total carnivore, and I was eating ribeyes before people were eating, ribeyes, back when they were just called rib steaks, or Spencer steaks. And they always serve it a perfect medium rare every single time. I have them leave the pepper off, but oh my goodness it’s wonderful and I’ve had steak everywhere. I like the rolls, I like sesame seeds, and I’m perfectly happy with the butter . I don’t really expect high fat high end European butter in restaurants. The hashbrowns are wonderful the bread shrimp are wonderful. The lobster tails are wonderful the tomato salad is wonderful. The mashed potatoes are great and of course the asparagus. And they have a wonderful wine list.
I enjoy your reviews, but you do have a few habits that higher and restaurants would look down upon. Number one, it’s improper to pick up a roll,, butter, it, and then take a big bite out of it. The proper way to eat bread in public is to break off a piece, butter, it, eat that piece, and then do another. Even slices of bread should be torn, buttered, and you don’t have to eat the whole piece that you took off at once, but you eat from that smaller piece. Even breadsticks should be broken. I enjoy you very much. Good luck with your channel!
Subscribed. Do you ever get to Cleveland? I’d suggest the prime ribeye at Red the Steakhouse, my all time favorite.
best NY strip I have ever had!!! I have eaten at all those steak houses on you list, multiple times.
UA, I really enjoy your content.. have a great Weekend buddy!
UA you should try Bryant&Cooper Cajun Ribeye in Roslyn, NY. A little bit of a journey for you but an easy train ride from the city. And still the best steak I've ever had!
Been to Sparks once. Had the sirloin - it was pretty good, definitely not amazing though. They didn't let it rest before they sent it out and it was still sizzling, so when I first cut into it it was undercooked, then after a few minutes it was correctly cooked. I saw other tables get the lobster and that looked great.
The real attraction for Sparks is their wine list. They have an amazing bottle list and very low markups.
Thanks for sharing your experience. Bummer you didn't have the same experience I did
You shouldn't order sirloin.
@@jimklemens5018That's their signature dish.
@@t0rnt0pieces You shouldn't even go to a restaurant that doesn't have ribeyes.
@@jimklemens5018 If you've ever been to Sparkes, you'll find it better than the ribeyes at most steak restaurants. I have yet to hear from anyone who was disappointed with the steak at Sparks, but they all said it's one of the best steaks you can get in the city.
Looks good! I really wanted to see the desserts too but I'm glad the steak and potatoes were a hit!! No pun intended 😂
Where is the pun? Not teying to be mean.
Nevermind, 2 mins in, Gotti
FYI - It was Mafia boss Paul Castellano who was shot dead right outside the front entrance. Gotti and his right hand man, Sammy "The bull" Gravano were parked just down the street and saw it all. Made sure it happened and then drove off.
@@babermehboob9402 At least he had a nice last meal.
Haha love puns. It was a perfect meal, mis-steak free
Just found the channel, loving the vibes in the videos bro! Subbed