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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Quality Meats was founded in 2006 and ever since bursting onto the NYC steak scene it has been a popular destination for steak lovers and meat connoisseurs everywhere. Many foodies consider Quality Meats to be the best steak in NYC. Today, we try the Quality Meats prime tomahawk ribeye and put its steak to the test!
This is one of the most upscale reviews I have done. Not only have I never had a tomahawk steak before, but Quality Meats is a uniquely sophisticated environment. It's a very fancy place and the service is top notch. Besides just the steak, which is coming from supposedly one of the best steakhouses in NYC, I also try the famous Quality Meats sticky toffee pudding and its chef's specialty, the Quality Meats corn creme brulee.
Is Quality Meats among the best steaks in New York City? There are so many great steakhouses in New York that you can ask 20 different people what the best steakhouse in New York City is, or even the best steakhouse in Manhattan, and you will get 20 different answers. But we will see today if Quality Meats deserves to be mentioned amongst the iconic steakhouses of NYC and is among the best meats you can find!
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Restaurant Deets:
Quality Meats
57 W 58th St, New York, NY 10019
I always watch your videos and am constantly dismayed by some of the really picky and negative comments you recieve. Just keep going pal. Not everyone is so dismissive of people's efforts.
I bet they’d be lucky to get 5 subscribers let alone 50k. Plus you know what they say about opinions.
I completley agree! UA you are GREAT!!!
In time, UA will have 100k subs, it just takes time. His on camera presence and aura is refreshing and most importantly, entertaining. I hope he stays with it. I get to live vicariously through his experiences.
Although what UA is doing is great, he needs to diversify a bit, not everyone wants to watch steak and pastrami videos. This is probably why he's not gaining subs very quickly
@@pastasoointeresting take, they are his highest viewed videos, lots of competition in doing nyc food. I would be curious
It's a niche. Niches never really do huge numbers
@@pastasoo Yeah he could start doing fart videos and impersonating chinese immigrants in racist ways. Those would be funny.
@@usernameisusername"Niche"🤔...🤣🤣🤣
At 16:11 - _"I'll have what he's having."_
The amount of self-sacrifice you go through to bring us these videos is heartwarming! But no seriously, thanks! Once again a great video!
You should give an honest review of Cote Korean Steakhouse! It’s a unique spin on the typical steak house and offers so many other cuts and dry aged meats in a Korean bbq format.
I love Cote, but the format might not make for the easiest filming and reviewing
nah better off trying Cote's new spinoff korean fried chicken restaurant just opened Coqodaq. work along with the algorithm
Seems like this was one of the better steak restaurants you have been to this year. Love your videos!!
UA, fantastic review as always! Love your videos! Thank you for all you do.
It's pull apart bread, so the point of the fork is not to eat the bread with a fork, It's clearly to be able to separate the bread and serve it for a table of two or more without everybody handling it with their paws while it's going around the table.
Good stuff UA ! I enjoyed this review. Congratulations on 50K
So worth watching you swoon over that corn creme brulllie! I am happy you found heaven in a bite !!! Great video as always - thanks !!!
Yay! I finally got to see your "Quality Meats" review. One of my fave steak place. I never visited there during lunch but my dinner visit there it was always busy. I tasted both filet mignon and Dry-Aged Prime Tomahawk Ribsteak but I always prefer the filet mignon. They were both good! Shrimp cocktail was also very good. I also tried the asparagus and spinach, I liked them all. Lolz. Service was one of the top notch by my experience.❤ Can’t wait to return.
Love your channel. Looking forward to see more videos, and maybe find some areas I never been to so I can visit myself.
Thanks UA..another enjoyable video
14:40 I knew from past videos that, UA makes weird faces when he loves food, but still got concerned with his face there
Somebody in the comments called it the 'Squint Meter' or something like that.
Lol
Man you are leveling up…only way to succeed is to FULL SEND and you are definitely doing it big. Congrats UA
Your videos are really honest and a treat to watch...very little fluff, mostly facts!
Great review UA!
My whole family enjoys your reviews every lunchtime mon-friday. We all bet on what the review will be based on facial expression. You point out all the exact things we notice from the couch and it appears that our pallets are quite similar...Great minds!!👍 Keep it up. We hope you can afford to make this your career soon. Much love!!❤
I love the song your playing in the background!
Awesome. I can’t wait to see the review. I’ve always wondered about Quality Meats.
Aren't you watching the review? I'm confused...
@@bdubya2443 I left the comment before the video premiered. I just saw it. Great review. The steak was perfect, IMO. I’ll put Quality Meats on my list of NYC restaurants to visit.
Excellent as usual! That looked like an incredible meal 😩
3 people waiting 3 hours to see UA eat steak....Only in America
Hard work and enough income to quit his day job. That's the dream
Hard work? Lmfao in what dream @@fongsungjaupseio5542
@@hoppysport2872, that music is annoying as hell.
Love this channel!!
Wow. Looks so good! Always enjoy your videos, dad jokes and all.
Here’s to the next 50,000 subscribers UA. You’ve earned it 🍾🥂
UA im happy your channel is growing! Do a live with us sometime
You have a great channel but several of your opinions are based on flawed logic. I know that sounds like I am attacking you but I'm really not. The reason the butter is so thin is so that you have a larger surface area to put on the steak to melt - rather than a glob of it that will take a long time to melt. The bread is pull away - the fork is meant to assist in this. A few other things I can explain if you want. The thing to say is "idk why they have a fork" or "Im not sure why they slice the butter so thin" instead of "they do it for cost cutting" which is absolutely false. B
That was perfectly cooked, allowed the fat to be amazing, that dish looked spectacular. I thought 9 dollars was a fair deal considering a drink cost 2x that
I love your videos and I'm from New Jersey as well!!!
$95 for a tomahawk is such a steal! 😮 QM is at the top of my list to try now. 😅
It is? Where ? Lala land ?
Glad I don't live in nyc. Crasy.
That steak did look great, but not all that much of a portion for a $95 tomahawk..I paid $150 for one that was 32 Oz. It easily fed four people at a Casino in Reno and it was just as good looking when brought to our table.
I don't enjoy my tomahawks looking this lean, Idk how it can look like it has no intramuscular fat/marbling at all.
Yeah, not paying 95 dollars for a steak even if it was the best you can buy. But that's me. Looked a little small. Great video.
UA doing his routine panning the camera at the guy cheating on his wife.
Glad you lost the hat. When I last asked you, one the members said I should not act like your mom. Just felt that you should try to fit in better. Not trying to put you down. I also feel that staff will treat you with more respect if you wear more appropriate attire. So happy that your channel has grown so much over the years. 😊
I agree, the hat was childish. Unfortunately people treat you on how you look and dress
Now if we can get him to stop using the serving spoon as the utensil to eat a side dish with, that would go a long way as well.
@@phillymouse2033 little by little
Love this!
UA u routinely brighten my day
I like that you show the wine list, keep on doing that!
Another great review, UA! This place has been on my radar for some time, I still need to get here. You always reference Gallagher's, and I'd have to say that is currently my go-to Manhattan steakhouse. Definitely try and check out Porter House in the Time Warner Center. Chef Michael Lomonaco's place, and wonderful views of the south end of Central Park. Cheers!
Great revue👍
I think this is the best looking steak I've seen from about a dozen of your videos. Great looking sear. Looks delicious.
Keep up the good work UA . You have very great communication skills and I hope you will get a lot more Subscribers to support your spending!
Always going to have two sides of the viewers! Keep it up UA!!
50k subscribers soon! 🍻🍻
I've wanted to come here for a while.. since me and you have similar tastes I trust your review... going to gallaghers end of the month for a boys' night out and celebrating my younger cousins' new job... Gunna try to go here for lunch one day when I'm in the city.
"it looks like puffy, chewie balls"
UA eats, 2024
You make me want to come to NY! That looked very good.
your chanel is wholesome
You should review the signature strip steak at “Strip House” on E 12th street and the side you should have is the truffle cream of spinach
Dude! Spend for a camera stand so you can video and use both hands to eat! Forget wearing a button down shirt (they can be purchased for $30) and focus on equipment. Nice video!
Certainly, this was an excellent restaurant review. The meat was presented, in my opinion, MEDIUM; MEDIUM RARE! No issues since this remains in the "bliss" zone for all beef. AND, the corn creme brulee appeared to be a worthy signature side dish that is a MUST TRY! I am not that interested in desserts (rather prefer to get "fat" eating proteins!) However, I do appreciate your accurate & described review of your dessert. Well done, sir! Thank you for sharing!
This is what I get when I order a medium rare. Now, I order a rare.
Hi UA. Have you eaten at the Pastrami Grill Bistro in Garfield, NJ? I understand that their pastrami sando is excellent and about half-price compared to NYC. Cheers.
Great video
Place looks excellent!
This is how food review channels should roll!
I understand you are a "for the people" style reviewer but some of your opinions are ignorant or forced. The truffle butter for example, instead of understanding the reason as to why they chose to do it that way, you assumed it was due to cost costing and theatrics. When it reality, that butter is being stored cold, so when it's shaved paper thin it's going to melt or spread a lot easier as it will hit room temp a lot quicker than a pad of butter. Though I agree theatrics/demonstrations play a role, you should be appreciate of this method vs criticizing it. $9, give or take is standard for black truffle butter any almost any steakhouse I've been too and I've never had it prepared table side at a steakhouse. I thought that was a brilliant little touch!
This looks one of the best I have seen on the channel. Really nice crust on the steak and I can smell the meat from the video. Sides look all great too.
New York prices are ridiculous though, lol. Everything should be like 1/2 no matter how good.
Good work.
Dropping a deuce look means it’s awesome!!!
Thanks
creamed corn brulee is a brilliant idea.
that creamed corn creme brule looked sooooo bomb-ima creamed spinach/corn stekhouse guy soooo this is 😮😮😮😮
Btw UA, is that Bordier butter as served to you? Just curious.
That corn creme brulee had me salivating! The steak looked nice as well! I think your outfit was suitable for the place. The body warmer/vest gave me George Costanza vibes (in a good way) :D
No George would be wearing the inflatable jacket.
😜
The spinalis is the best part of the ribeye very tender and tastes great.
You’ve gotta hit up west side steakhouse!!
Went to capitol grill in Skokie Ill yesterday and had the bone in dry aged New York strip. Fries came with it and really good rolls. It was amazing. I know its a chain but Ive been to 3 and all of them have been great and I always get the same thing see above. I have not found another restaurant in my area that has it. Im sure there is one by you. If you come to Wisconsin look me up Ill take you to 2 steak houses that I love that our independent and amazing.
That corn creme brulee looks outstanding.. Not sure if you've been but Wollensky's Bar (next to the steakhouse) offers my favorite steakhouse burger in the city. It's $25 and incredible.
your review on the ice cream had me dying. it's creamy like a ice cream lol
I’m U A and today were at another steakhouse in new York 🤣
Bro really struggling with that bread
That take-away bone would make an excellent contribution to some great stock that can be made and frozen for later use.
What a wonderful steak with the truffle butter. Do you think this steak is as good or better than the ribeye you critiqued at Delmonico's?
I've never heard of a corn Crème brûlée, might have to find a recipe and try to make it
Another great video. You have to invest in a tripod so you can use two hands to eat.
I almost thought for a sec it was Daves Quality Meats( The sneaker shop) jaja
My wife’s favorite steak place in ny. Great service
I suggest reviewing Gage & Tollner in Downtown Brooklyn. The place has an amazing history, a landmarked interior, and has been a foodie destination for a couple of years. It is considered a steakhouse.
mannnnnnn I want to try that corn creme brulee!!!!
It's hard to beat the rib cap for flavor in a steak. Keep doing what you're doing UA, you'll get there 👍
UA Loved the video specially the Tomahawk. But I need crunchy bread.
I light go there just for the corn.
The squintier UA gets with his eyes (Asian mode activated), the more he loves the food. Beast.
The smaller his eyes get, the more satisfied he is with the food.
Corn crème brûlée? Sounds like a cool idea. 😜
Excellent review and thank you UA for listening to your viewers.
The biggest reason for ordering a tomahawk steak is a bone for your dog aka a doggie bag.
“Like an iced cream” loooool
Can you do some videos of some your cultural dishes?
Looks world class UA :)
I love UA's restaurant reviews!👍 I can't wait 'til he tries out the rare, elusive & super-delicious "Trump Steak!"😋🤗
Pure decadence. Thanks for taking the hit for us. 🥩
Please review Smith and Wollenskys swinging Australian Tomahawk
I love watching UA eat the creamed corn
UA: you are so right when it comes to ordering beef bone-in rib steak as the Tomahawk is the same cut with a longer bone( just for show) & at a higher price(just for the bone, no added meat, lol). Great steak at $65 not $98! The star was the corn creme brulèe! Forget the truffle butter. I don't eat sweets any longer so the dessert was not my cup of tea!
Great review😂
The more miserable this fella looks the better the food always seems to be when he’s taking a bite. I LOVE that shit! Alert all chefs: It’s OKAY, if he’s scowling, it’s ALL good, chefs!”
Try 4 Charles St. steakhouse. I want to try it myself
What do ypu recommend
Try Per Se next!
Awesome
How about reviewing the Gotham steak at Old Homestead Steakhouse?
The Monkey Bread that I’m familiar with is a sweet bread covered with honey.
I'm not completely comfortable calling it "Monkey Bread." Somewhat offensive!...Perhaps "Simian Bread" might best fit the DEI narrative?🤔...🙉I'll contact "The Disinformation Governance Board" for proper guidance.🤗
I personally believe that if you are to go to a very nice steak house like UA did, price shouldn't be an issue.
Europeans here me out even tho dose not drink booze ITS A MUST glass of Red Wine wirh red meat
They're really generous
The bread looks great! Kind of looks like garlic knots 😊