Is QUALITY MEATS NYC's Best Steak? Tomahawk Ribeye Review

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 431

  • @jimmaloney3738
    @jimmaloney3738 8 หลายเดือนก่อน +94

    I always watch your videos and am constantly dismayed by some of the really picky and negative comments you recieve. Just keep going pal. Not everyone is so dismissive of people's efforts.

    • @zacharydalton8132
      @zacharydalton8132 8 หลายเดือนก่อน +4

      I bet they’d be lucky to get 5 subscribers let alone 50k. Plus you know what they say about opinions.

    • @jasonmirabile5184
      @jasonmirabile5184 7 หลายเดือนก่อน +1

      I completley agree! UA you are GREAT!!!

    • @timmytommy2921
      @timmytommy2921 3 หลายเดือนก่อน

      I agree. I discovered his channel recently and have enjoyed watching a couple videos a night this week. I was really surprised by the number of super critical and negative comments. An unusual amount. Like guys. C’mon. Bro is a small part-time TH-camr that does this as a passion. Hes a regular guy that likes his meats and is sharing his experiences.

  • @stephanwalter1467
    @stephanwalter1467 8 หลายเดือนก่อน +5

    Thanks

  • @jamespagdilao2531
    @jamespagdilao2531 8 หลายเดือนก่อน +39

    You should give an honest review of Cote Korean Steakhouse! It’s a unique spin on the typical steak house and offers so many other cuts and dry aged meats in a Korean bbq format.

    • @jpark28
      @jpark28 8 หลายเดือนก่อน

      I love Cote, but the format might not make for the easiest filming and reviewing

    • @-EchoesIntoEternity-
      @-EchoesIntoEternity- 8 หลายเดือนก่อน

      nah better off trying Cote's new spinoff korean fried chicken restaurant just opened Coqodaq. work along with the algorithm

  • @MikeM.1971.GenX.
    @MikeM.1971.GenX. 8 หลายเดือนก่อน +107

    In time, UA will have 100k subs, it just takes time. His on camera presence and aura is refreshing and most importantly, entertaining. I hope he stays with it. I get to live vicariously through his experiences.

    • @一片叶的故事
      @一片叶的故事 8 หลายเดือนก่อน +4

      Although what UA is doing is great, he needs to diversify a bit, not everyone wants to watch steak and pastrami videos. This is probably why he's not gaining subs very quickly

    • @brandoncarpenter9681
      @brandoncarpenter9681 8 หลายเดือนก่อน

      @@一片叶的故事interesting take, they are his highest viewed videos, lots of competition in doing nyc food. I would be curious

    • @usernameisusername
      @usernameisusername 8 หลายเดือนก่อน +1

      It's a niche. Niches never really do huge numbers

    • @samuraidoggy
      @samuraidoggy 8 หลายเดือนก่อน +2

      @@一片叶的故事 Yeah he could start doing fart videos and impersonating chinese immigrants in racist ways. Those would be funny.

    • @danielschear556
      @danielschear556 8 หลายเดือนก่อน

      ​@@usernameisusername"Niche"🤔...🤣🤣🤣

  • @iuptubaman
    @iuptubaman 8 หลายเดือนก่อน +31

    Seems like this was one of the better steak restaurants you have been to this year. Love your videos!!

  • @ageoflove1980
    @ageoflove1980 8 หลายเดือนก่อน +25

    The amount of self-sacrifice you go through to bring us these videos is heartwarming! But no seriously, thanks! Once again a great video!

    • @ChargeNReact
      @ChargeNReact 6 หลายเดือนก่อน +7

      Self-sacrifice? You bet. Food critics don't just indulge; they endure. We face grueling 1-2 day per week schedules, endless travel to theme parks and fine dining establishments, and the pressure to post videos of ourselves relaxing as we do little more than engage in a basic human function for 20-35 minutes. We're the unsung heroes ensuring you're well apprised of all the best dining experiences you can't afford and will probably never experience.
      Now, if you'll excuse me, I've been working for well over 45 minutes today, and I'm well overdue for a glass of wine.

  • @marciasanguinetti3900
    @marciasanguinetti3900 8 หลายเดือนก่อน +9

    So worth watching you swoon over that corn creme brulllie! I am happy you found heaven in a bite !!! Great video as always - thanks !!!

  • @stylishbunny6854
    @stylishbunny6854 8 หลายเดือนก่อน +8

    Yay! I finally got to see your "Quality Meats" review. One of my fave steak place. I never visited there during lunch but my dinner visit there it was always busy. I tasted both filet mignon and Dry-Aged Prime Tomahawk Ribsteak but I always prefer the filet mignon. They were both good! Shrimp cocktail was also very good. I also tried the asparagus and spinach, I liked them all. Lolz. Service was one of the top notch by my experience.❤ Can’t wait to return.
    Love your channel. Looking forward to see more videos, and maybe find some areas I never been to so I can visit myself.

  • @goosejohnson3197
    @goosejohnson3197 2 หลายเดือนก่อน +2

    I enjoyed your review. I was slightly puzzled when you first tasted the corn creme brulee because I thought your expression was that you didn't like it. Pleasantly surprised you enjoyed it so much.

  • @onmlate
    @onmlate 2 หลายเดือนก่อน +1

    Your reviews and your style are very straightforward and cut through the fluff, I very much enjoy your taste tests. Thank you for this great content.

  • @jasontjin8578
    @jasontjin8578 8 หลายเดือนก่อน +10

    UA, fantastic review as always! Love your videos! Thank you for all you do.

  • @trentbateman
    @trentbateman 8 หลายเดือนก่อน +6

    Man you are leveling up…only way to succeed is to FULL SEND and you are definitely doing it big. Congrats UA

  • @davidhunternyc1
    @davidhunternyc1 8 หลายเดือนก่อน +22

    At 16:11 - _"I'll have what he's having."_

  • @zacharydalton8132
    @zacharydalton8132 8 หลายเดือนก่อน +2

    Here’s to the next 50,000 subscribers UA. You’ve earned it 🍾🥂

  • @d-rockpain4250
    @d-rockpain4250 8 หลายเดือนก่อน +3

    My whole family enjoys your reviews every lunchtime mon-friday. We all bet on what the review will be based on facial expression. You point out all the exact things we notice from the couch and it appears that our pallets are quite similar...Great minds!!👍 Keep it up. We hope you can afford to make this your career soon. Much love!!❤

  • @patfrat666
    @patfrat666 8 หลายเดือนก่อน +3

    That take-away bone would make an excellent contribution to some great stock that can be made and frozen for later use.

  • @JYLee-rr1sy
    @JYLee-rr1sy 8 หลายเดือนก่อน +2

    I think this is the best looking steak I've seen from about a dozen of your videos. Great looking sear. Looks delicious.

    • @rationalcapitalist
      @rationalcapitalist 4 หลายเดือนก่อน

      I had this steak on my birthday one year and it's one of the best I've had.

  • @spamham1976
    @spamham1976 8 หลายเดือนก่อน +3

    You should review the signature strip steak at “Strip House” on E 12th street and the side you should have is the truffle cream of spinach

  • @mitchellfelder2420
    @mitchellfelder2420 6 หลายเดือนก่อน +3

    Thank you for your honesty.

  • @jaytracks
    @jaytracks 8 หลายเดือนก่อน +3

    UA im happy your channel is growing! Do a live with us sometime

  • @les5309
    @les5309 8 หลายเดือนก่อน +4

    Hi UA. Have you eaten at the Pastrami Grill Bistro in Garfield, NJ? I understand that their pastrami sando is excellent and about half-price compared to NYC. Cheers.

  • @PeterMigliorini-x4o
    @PeterMigliorini-x4o 8 หลายเดือนก่อน +3

    Certainly, this was an excellent restaurant review. The meat was presented, in my opinion, MEDIUM; MEDIUM RARE! No issues since this remains in the "bliss" zone for all beef. AND, the corn creme brulee appeared to be a worthy signature side dish that is a MUST TRY! I am not that interested in desserts (rather prefer to get "fat" eating proteins!) However, I do appreciate your accurate & described review of your dessert. Well done, sir! Thank you for sharing!

    • @dos3622
      @dos3622 8 หลายเดือนก่อน

      This is what I get when I order a medium rare. Now, I order a rare.

  • @bradleyscott6382
    @bradleyscott6382 8 หลายเดือนก่อน +26

    You have a great channel but several of your opinions are based on flawed logic. I know that sounds like I am attacking you but I'm really not. The reason the butter is so thin is so that you have a larger surface area to put on the steak to melt - rather than a glob of it that will take a long time to melt. The bread is pull away - the fork is meant to assist in this. A few other things I can explain if you want. The thing to say is "idk why they have a fork" or "Im not sure why they slice the butter so thin" instead of "they do it for cost cutting" which is absolutely false. B

  • @berylrosenberg704
    @berylrosenberg704 8 หลายเดือนก่อน +4

    Dude! Spend for a camera stand so you can video and use both hands to eat! Forget wearing a button down shirt (they can be purchased for $30) and focus on equipment. Nice video!

  • @GCLU
    @GCLU 8 หลายเดือนก่อน +2

    That corn creme brulee looks outstanding.. Not sure if you've been but Wollensky's Bar (next to the steakhouse) offers my favorite steakhouse burger in the city. It's $25 and incredible.

  • @Snowboarder16
    @Snowboarder16 2 หลายเดือนก่อน +1

    Love your reviews

  • @jasonmirabile5184
    @jasonmirabile5184 7 หลายเดือนก่อน +1

    I love the song your playing in the background!

  • @rdgwd237
    @rdgwd237 8 หลายเดือนก่อน +3

    Thanks UA..another enjoyable video

  • @ralphjohnsonjr4765
    @ralphjohnsonjr4765 2 หลายเดือนก่อน +1

    😀😀😀Wow! that Tomahawk Steak UA it looks fantastic bro..

  • @Cmart50
    @Cmart50 6 หลายเดือนก่อน +1

    That creme brulee looked awesome. I had a trio once with traditional, coffee/espresso, and i think the 3rd was chocolate, but nothing ever like that. The corn is a good idea, texture and a different kind of sweetness, plus creamed corn is a thing anyway.

  • @elroyvanderley6460
    @elroyvanderley6460 8 หลายเดือนก่อน +1

    That corn creme brulee had me salivating! The steak looked nice as well! I think your outfit was suitable for the place. The body warmer/vest gave me George Costanza vibes (in a good way) :D

    • @mistergrendel32
      @mistergrendel32 7 หลายเดือนก่อน

      No George would be wearing the inflatable jacket.
      😜

  • @MrBrooklynDude
    @MrBrooklynDude 8 หลายเดือนก่อน +2

    I suggest reviewing Gage & Tollner in Downtown Brooklyn. The place has an amazing history, a landmarked interior, and has been a foodie destination for a couple of years. It is considered a steakhouse.

  • @xBelleNoire
    @xBelleNoire 8 หลายเดือนก่อน +14

    $95 for a tomahawk is such a steal! 😮 QM is at the top of my list to try now. 😅

    • @RFSpartan
      @RFSpartan 8 หลายเดือนก่อน +1

      It is? Where ? Lala land ?

    • @Lowbrow600
      @Lowbrow600 8 หลายเดือนก่อน +2

      Glad I don't live in nyc. Crasy.

    • @michaelmartino5100
      @michaelmartino5100 8 หลายเดือนก่อน +3

      That steak did look great, but not all that much of a portion for a $95 tomahawk..I paid $150 for one that was 32 Oz. It easily fed four people at a Casino in Reno and it was just as good looking when brought to our table.

    • @Manuel-qu3tc
      @Manuel-qu3tc 8 หลายเดือนก่อน

      I don't enjoy my tomahawks looking this lean, Idk how it can look like it has no intramuscular fat/marbling at all.

    • @kentmalone8539
      @kentmalone8539 8 หลายเดือนก่อน

      Yeah, not paying 95 dollars for a steak even if it was the best you can buy. But that's me. Looked a little small. Great video.

  • @SeanChiang
    @SeanChiang 8 หลายเดือนก่อน +1

    I like that you show the wine list, keep on doing that!

  • @chaitanyamaddineni2020
    @chaitanyamaddineni2020 8 หลายเดือนก่อน +7

    14:40 I knew from past videos that, UA makes weird faces when he loves food, but still got concerned with his face there

    • @MrDevtun
      @MrDevtun 8 หลายเดือนก่อน

      Somebody in the comments called it the 'Squint Meter' or something like that.

    • @chaitanyamaddineni2020
      @chaitanyamaddineni2020 8 หลายเดือนก่อน

      Lol

  • @Statizy
    @Statizy 8 หลายเดือนก่อน +1

    Always going to have two sides of the viewers! Keep it up UA!!

  • @manojrajappan4033
    @manojrajappan4033 7 หลายเดือนก่อน

    Your videos are really honest and a treat to watch...very little fluff, mostly facts!

  • @CerealKillahh
    @CerealKillahh 8 หลายเดือนก่อน +3

    You’ve gotta hit up west side steakhouse!!

  • @marjontolentino6454
    @marjontolentino6454 8 หลายเดือนก่อน +4

    This is how food review channels should roll!

  • @TheStrugglingShiba
    @TheStrugglingShiba 8 หลายเดือนก่อน +2

    Excellent as usual! That looked like an incredible meal 😩

  • @2Wheels_NYC
    @2Wheels_NYC 8 หลายเดือนก่อน

    Another great review, UA! This place has been on my radar for some time, I still need to get here. You always reference Gallagher's, and I'd have to say that is currently my go-to Manhattan steakhouse. Definitely try and check out Porter House in the Time Warner Center. Chef Michael Lomonaco's place, and wonderful views of the south end of Central Park. Cheers!

  • @Vistaris
    @Vistaris 5 หลายเดือนก่อน +1

    I visited this place while traveling and it was truly the best experience.

  • @batchagaloopytv5816
    @batchagaloopytv5816 8 หลายเดือนก่อน +2

    that creamed corn creme brule looked sooooo bomb-ima creamed spinach/corn stekhouse guy soooo this is 😮😮😮😮

  • @Idelia412
    @Idelia412 8 หลายเดือนก่อน +1

    What a wonderful steak with the truffle butter. Do you think this steak is as good or better than the ribeye you critiqued at Delmonico's?

  • @spojce9
    @spojce9 3 หลายเดือนก่อน

    been watching your videos and subscribed. i'm a big fan of quality meats. they also have a quality italian that's worth checking out around the corner from there.

  • @Bobbydigtail17
    @Bobbydigtail17 8 หลายเดือนก่อน +4

    Great review UA!

  • @markbrielmaier4873
    @markbrielmaier4873 8 หลายเดือนก่อน +2

    Went to capitol grill in Skokie Ill yesterday and had the bone in dry aged New York strip. Fries came with it and really good rolls. It was amazing. I know its a chain but Ive been to 3 and all of them have been great and I always get the same thing see above. I have not found another restaurant in my area that has it. Im sure there is one by you. If you come to Wisconsin look me up Ill take you to 2 steak houses that I love that our independent and amazing.

  • @risboturbide9396
    @risboturbide9396 8 หลายเดือนก่อน +5

    50k subscribers soon! 🍻🍻

  • @Galactic123
    @Galactic123 8 หลายเดือนก่อน +3

    creamed corn brulee is a brilliant idea.

  • @JohnVC
    @JohnVC 8 หลายเดือนก่อน +19

    It's pull apart bread, so the point of the fork is not to eat the bread with a fork, It's clearly to be able to separate the bread and serve it for a table of two or more without everybody handling it with their paws while it's going around the table.

  • @thesuperiorshave
    @thesuperiorshave 8 หลายเดือนก่อน +3

    UA u routinely brighten my day

  • @khamphoukettavong8289
    @khamphoukettavong8289 8 หลายเดือนก่อน

    Keep up the good work UA . You have very great communication skills and I hope you will get a lot more Subscribers to support your spending!

  • @MikeMenendez-z4g
    @MikeMenendez-z4g 6 หลายเดือนก่อน +1

    Dropping a deuce look means it’s awesome!!!

  • @samuraidoggy
    @samuraidoggy 8 หลายเดือนก่อน

    This looks one of the best I have seen on the channel. Really nice crust on the steak and I can smell the meat from the video. Sides look all great too.
    New York prices are ridiculous though, lol. Everything should be like 1/2 no matter how good.

  • @jaegreer3779
    @jaegreer3779 8 หลายเดือนก่อน +3

    How can you taste the food 21:49 with those giant bites

  • @davidhaber5304
    @davidhaber5304 8 หลายเดือนก่อน +2

    Excellent choices. So happy you got the corn. Love any type of cream corn. Very surprised you got the butter when in one of your last steak videos you were sorry you wasted your money. Didn’t need it. But I appreciate the try. I also appreciate the tomyhawk steak. I’m loving your videos.

  • @brandoncarpenter9681
    @brandoncarpenter9681 8 หลายเดือนก่อน +3

    That was perfectly cooked, allowed the fat to be amazing, that dish looked spectacular. I thought 9 dollars was a fair deal considering a drink cost 2x that

  • @dkgong
    @dkgong 8 หลายเดือนก่อน

    Wow. Looks so good! Always enjoy your videos, dad jokes and all.

  • @incognitotees
    @incognitotees 8 หลายเดือนก่อน +2

    your review on the ice cream had me dying. it's creamy like a ice cream lol

  • @No85Limits
    @No85Limits 8 หลายเดือนก่อน

    I've wanted to come here for a while.. since me and you have similar tastes I trust your review... going to gallaghers end of the month for a boys' night out and celebrating my younger cousins' new job... Gunna try to go here for lunch one day when I'm in the city.

  • @leedavid9244
    @leedavid9244 8 หลายเดือนก่อน +5

    your chanel is wholesome

  • @cpg1388
    @cpg1388 8 หลายเดือนก่อน +2

    Great revue👍

  • @BestChan2610
    @BestChan2610 8 หลายเดือนก่อน +3

    Love this!

  • @BigDaddyDuke101
    @BigDaddyDuke101 8 หลายเดือนก่อน +3

    The spinalis is the best part of the ribeye very tender and tastes great.

  • @commandingsteel
    @commandingsteel 8 หลายเดือนก่อน +1

    I've never heard of a corn Crème brûlée, might have to find a recipe and try to make it

  • @josepherhardt164
    @josepherhardt164 8 หลายเดือนก่อน

    1:48 Truly, I had never considered Australia any kind of wine resource. Barossa Valley 1999 for $1700/bottle? Or is it $1700/GLASS?

  • @katec4096
    @katec4096 8 หลายเดือนก่อน +13

    Glad you lost the hat. When I last asked you, one the members said I should not act like your mom. Just felt that you should try to fit in better. Not trying to put you down. I also feel that staff will treat you with more respect if you wear more appropriate attire. So happy that your channel has grown so much over the years. 😊

    • @MrBowmanmt
      @MrBowmanmt 8 หลายเดือนก่อน +4

      I agree, the hat was childish. Unfortunately people treat you on how you look and dress

    • @phillymouse2033
      @phillymouse2033 8 หลายเดือนก่อน +3

      Now if we can get him to stop using the serving spoon as the utensil to eat a side dish with, that would go a long way as well.

    • @MrBowmanmt
      @MrBowmanmt 8 หลายเดือนก่อน +1

      @@phillymouse2033 little by little

  • @tigerpinky
    @tigerpinky 8 หลายเดือนก่อน

    You make me want to come to NY! That looked very good.

  • @matthewfreeman33
    @matthewfreeman33 8 หลายเดือนก่อน +2

    I love watching UA eat the creamed corn

  • @franciscofredericci4081
    @franciscofredericci4081 8 หลายเดือนก่อน +2

    Looks world class UA :)

  • @danielsummers8410
    @danielsummers8410 5 หลายเดือนก่อน

    they do that style bread at STK - comes in a castiron. so good

  • @bb57365
    @bb57365 8 หลายเดือนก่อน +2

    Pure decadence. Thanks for taking the hit for us. 🥩

  • @Peter-ok9bj
    @Peter-ok9bj 8 หลายเดือนก่อน

    UA Loved the video specially the Tomahawk. But I need crunchy bread.
    I light go there just for the corn.

  • @paullawson2830
    @paullawson2830 8 หลายเดือนก่อน +1

    Try St. Elmo's Steakhouse in Indianapolis..

  • @dmoniquerenee
    @dmoniquerenee 3 หลายเดือนก่อน

    As always you bring us the real deal.
    I appreciate this review. Thanks for your take on the dining experiencee.
    Monkey Bread is typically serverd with glossed with a sweet glaze. Your QM garlic bread just looked like garlic bread in a tin.
    How was the truffle butter in the middle of meal -- it did not melt so I assume the stake was warm/cold?
    This is the smallest Tomahawk steak I have ever seen with alot of fat-- is the after pandemic size?
    I would never eat corn creme brulee / pudding as it is just a bunch of sugary calories and super inexpensive to prepare.
    The dessert look likeit was in grandma's fridge for two days.
    I'm old skool and weary of steakhouses that open for lunch.

  • @cameronstuder7326
    @cameronstuder7326 8 หลายเดือนก่อน

    Love this channel!!

  • @lestercaldera3776
    @lestercaldera3776 2 หลายเดือนก่อน

    Great show bro
    Thanks

  • @jaychaudhry4039
    @jaychaudhry4039 8 หลายเดือนก่อน +2

    Great video

  • @Anthony-bc2cw
    @Anthony-bc2cw 8 หลายเดือนก่อน +3

    I understand you are a "for the people" style reviewer but some of your opinions are ignorant or forced. The truffle butter for example, instead of understanding the reason as to why they chose to do it that way, you assumed it was due to cost costing and theatrics. When it reality, that butter is being stored cold, so when it's shaved paper thin it's going to melt or spread a lot easier as it will hit room temp a lot quicker than a pad of butter. Though I agree theatrics/demonstrations play a role, you should be appreciate of this method vs criticizing it. $9, give or take is standard for black truffle butter any almost any steakhouse I've been too and I've never had it prepared table side at a steakhouse. I thought that was a brilliant little touch!

  • @LegalNYer
    @LegalNYer 8 หลายเดือนก่อน +1

    Try 4 Charles St. steakhouse. I want to try it myself

  • @sallysmitgeddes2270
    @sallysmitgeddes2270 8 หลายเดือนก่อน +2

    That steak looked so yummy ❤❤❤

  • @fredbrown2866
    @fredbrown2866 8 หลายเดือนก่อน

    Another great video. You have to invest in a tripod so you can use two hands to eat.

  • @craigstevens9351
    @craigstevens9351 8 หลายเดือนก่อน +1

    please tell me you take the leftover home?

  • @terryhollandsworth4867
    @terryhollandsworth4867 8 หลายเดือนก่อน +2

    You always look like you're in pain when you are trying food LOL😊

  • @pengz6602
    @pengz6602 8 หลายเดือนก่อน +2

    My wife’s favorite steak place in ny. Great service

  • @johndefalque5061
    @johndefalque5061 หลายเดือนก่อน

    I had an excellent Mexican spiced carnitas skirt steak lately. Beautiful smokey chilli, chipotle flavour! Bone is worth a bit more-the meat is always sweetest closest to the bone and it is more rare-I'm a blue rare guy-I've never sent a steak back for being 'too rare'.

  • @scottlarson1706
    @scottlarson1706 8 หลายเดือนก่อน

    It's hard to beat the rib cap for flavor in a steak. Keep doing what you're doing UA, you'll get there 👍

  • @valentinfuentes4349
    @valentinfuentes4349 8 หลายเดือนก่อน +2

    I almost thought for a sec it was Daves Quality Meats( The sneaker shop) jaja

  • @matthewfreeman33
    @matthewfreeman33 8 หลายเดือนก่อน +43

    3 people waiting 3 hours to see UA eat steak....Only in America

    • @fongsungjaupseio5542
      @fongsungjaupseio5542 8 หลายเดือนก่อน +9

      Hard work and enough income to quit his day job. That's the dream

    • @RFSpartan
      @RFSpartan 8 หลายเดือนก่อน

      Hard work? Lmfao in what dream ​@@fongsungjaupseio5542

    • @annehajdu8654
      @annehajdu8654 8 หลายเดือนก่อน +1

      ​@@hoppysport2872, that music is annoying as hell.

    • @scotteng1
      @scotteng1 6 หลายเดือนก่อน +1

      I was waiting 4 hours

  • @misterzero8667
    @misterzero8667 8 หลายเดือนก่อน +1

    What do ypu recommend

  • @live2cd
    @live2cd 8 หลายเดือนก่อน +1

    mannnnnnn I want to try that corn creme brulee!!!!

  • @les5309
    @les5309 8 หลายเดือนก่อน

    Btw UA, is that Bordier butter as served to you? Just curious.

  • @yukoncorneliusthelegendhim9751
    @yukoncorneliusthelegendhim9751 8 หลายเดือนก่อน +4

    "it looks like puffy, chewie balls"
    UA eats, 2024

  • @danielschear556
    @danielschear556 8 หลายเดือนก่อน

    I love UA's restaurant reviews!👍 I can't wait 'til he tries out the rare, elusive & super-delicious "Trump Steak!"😋🤗

  • @binwin2582
    @binwin2582 8 หลายเดือนก่อน

    Please review Smith and Wollenskys swinging Australian Tomahawk

  • @samman4602
    @samman4602 8 หลายเดือนก่อน +2

    “Like an iced cream” loooool

  • @TreMartin-sk2sn
    @TreMartin-sk2sn 8 หลายเดือนก่อน

    Can you do some videos of some your cultural dishes?

  • @brianG81
    @brianG81 8 หลายเดือนก่อน

    Your experience was about the same as mine. Good but not the best. I would like to see a review on 4 Charles Prime Rib in New York City IF you can get a reservation.

  • @demst046
    @demst046 8 หลายเดือนก่อน +1

    Place looks excellent!

  • @JulianJohnston919
    @JulianJohnston919 8 หลายเดือนก่อน +1

    What a unique name, was "steak house" not available?