Lao Mok Salmon Bellies ໝົກທ້ອງປາແຊມມອນ

Seasonings for 3 pounds
Salmon Bellies or fish of your choice
This method can be Make with chicken as well. If made with chicken we call it Mok Gai
1/4 Cup sticky rice soak in water for two hours
3 stalks of Lemongrass slice or crushed than cut into 3 inches
One cup of water to blend the sticky rice and all the herbs
Please watch the videos for further instructions
8-10 Kiffir Lime Leaves
2 handfuls Asian Dills
2 Handfuls Lemon Basils
2 Bunches of Green Onions or two handfuls
Cut all into two inches length
1 medium white onions cut in 4th
3 Shallots cut in 1/3 or smaller
4-6 slices of fresh Gingers
5-10 Chilies peppers or to taste
*You can put a few extra Chilies in the fish mixer for people who likes extra spicy
1 Cup of Coconut Milk Is optional. It taste good with coconut Milk too
Materials:
Banana leaves fresh or frozen
Aluminum foil
Seasonings:
1/2 teaspoon Salt
1 Tablespoon Fish Sauce
1 Tablespoon Anchovy Sauce (Optional)
1 teaspoon MSG
1 Teaspoon Chicken Power
*I tried my best to estimate the amount of seasonings for the 3 pounds portion
After you mix everything really well get a small amount put in the bowl in microwave for two minutes and taste then add whatever you think you need
This dish can be served with steamed vegetable of your choice
Or any fresh vegetables of your choice
Hope you enjoy this dish stay safe and be kind🥰🙏🏼😉