I really love watching ur channels every time I watch ur channels I write it down in my notebook for my mom so we can start baking like you guys and you guys are doing awesome work
The Background is so cool! its like theres nothing theres but those christmas decorations! I love your videos by the way. There so helpful and makes me wanna do what your doing!
This did not show up in my subscription box. Just letting you know. I hope it is showing up for others. I also noticed the Triple Chocolate Mousse - again NOT in my inbox. I'm going to sign up for email notifications. But ... I am going to let this one run, since well, I know how this yummy thing is made :) Thanks for doing the collab with me!!
2nd comment! Yay! Hi Jen! As you might know, here in the US it was Thanksgiving yesterday. I made the snickerdoodle cupcake with the pumpkin pie inside. It was great! The only problem was that the cupcake itself was a bit dry. This always happens to me with cupcakes. Any suggestions? Thanks!
Is this something that can be made a day or so in advance, or does it need to be served right away? I worry that if it's not served right away, the gingerbread part would be soggy. Please let me know, as I would absolutely LOVE to wow my family with this at our Christmas Eve dinner. Thanks so much... and Merry Christmas!! :)
IanzGurrl You can make the pudding and struesel the night before and assemble it before you are ready to serve it...that way, you don't have to worry about it being soggy. Merry Christmas to you too!
Gross raw flour. Then I look through the comments and the person who runs this channel doesn't know what raw flour is and I am supposed the believe they are actual bakers. I bet the texture and taste of that is terrible.
This looks so yummy!
Thanks Amber!
I really love watching ur channels every time I watch ur channels I write it down in my notebook for my mom so we can start baking like you guys and you guys are doing awesome work
Eggnog Gingerbread Trifle: No Bake Trifle Recipe!
Looks good you are amazing
+Cookies Cupcakes and Cardio +CookingAndCrafting My Chef and I have decided we're doing this for the customers in our class before Christmas :D
The Background is so cool! its like theres nothing theres but those christmas decorations! I love your videos by the way. There so helpful and makes me wanna do what your doing!
I love this dessert it looks delicious. Thanks guys and I love Beth she's a sweetheart.
Yes, she is :)
you're a sweetheart too, Angie!
FitAnge S Thanks :) Mom came home today!
Fantastic! How is she doing? Hope she's ok and please hug her for me ❤️
It looks absolutely delicious. Thanks for sharing this recipe! x
That dessert looks lovely
This looks delicious, I'm am definitely going to to try this
This did not show up in my subscription box. Just letting you know. I hope it is showing up for others. I also noticed the Triple Chocolate Mousse - again NOT in my inbox. I'm going to sign up for email notifications. But ... I am going to let this one run, since well, I know how this yummy thing is made :) Thanks for doing the collab with me!!
"do you decorate palm trees?" haha, cute
It looks awesome and even taste also .
I tried it it was yummy
I really like this idea. Good one!
WOW!!! U are like a cooking master i love u
This is super creative!
You Ladies are fun to watch, I'm sure u had good time :) the dessert looks great :)
We definitely did! Thanks for watching Ania's Kitchen
I wish I can cook with u too I love cooking :)
Thanks for the strawberry. Now I'm gonna do it at home.
Looks yummy !
2nd comment! Yay!
Hi Jen! As you might know, here in the US it was Thanksgiving yesterday.
I made the snickerdoodle cupcake with the pumpkin pie inside. It was great!
The only problem was that the cupcake itself was a bit dry. This always happens to me with cupcakes. Any suggestions?
Thanks!
mmm! Beth is a sweetie isn't she Jenn? Can't wait to see the next video :)
This looks delicious, I'm not from America and I was wondering what Coolwhip is? Thanks, Sarah
Awesome video
I like those
YUUUUUMMMMMMMYYYYYYYY!!!!!!!!!!!!
Is this something that can be made a day or so in advance, or does it need to be served right away? I worry that if it's not served right away, the gingerbread part would be soggy. Please let me know, as I would absolutely LOVE to wow my family with this at our Christmas Eve dinner. Thanks so much... and Merry Christmas!! :)
IanzGurrl You can make the pudding and struesel the night before and assemble it before you are ready to serve it...that way, you don't have to worry about it being soggy. Merry Christmas to you too!
That's a great idea.... thank u!! :)
Can you plz make a hazelnut chocolate moose tutorial because i love it but never knew how to do it
I wanna make this
could you do a gingerbread recipie
Mmmmm
How did everyone get a picture on their channels I can't do it help me
Olá... Como faço essa gemada?
Raw flower?
HAHA do you decorate palm trees I for sure LOL
What if we don't have eggnog?
I m subed to both of you
yeah, raw flour?
@fardosa10 Jenn also often does backpack baking videos while hiking, check them out...
Can you make nutella cake
how about flour you girls added? Its stay RAW ???? no way.....I will use ginger graham cookies for layer insted your ginger raw ingredient.
Hi
Whats her channel name
Cookingandcrafting
Eggnog
raw flour? yuck -_-
Can you come to my house
.
Gross raw flour. Then I look through the comments and the person who runs this channel doesn't know what raw flour is and I am supposed the believe they are actual bakers. I bet the texture and taste of that is terrible.
Well aren't you a big ol glass of grouchy know it all....