Zach, I think it’s wonderful that you made a tribute to your Papa Bill and Mama Jane through the different Cole slaws!!! Every time it is made, it will bring back so many wonderful memories of that time together!! Thank you Kelly Jo for adding your special memories to the video!!! I think this episode is a forever memory!!! 💕💕💕
Yay at least we get to keep up with you and your special and wonderful family this way, since you’re not on tv anymore. But this is fantastic!!! Bring them all on😄🩷
This looks so yummy...I love seeing your sweet momma on here with you..your such a sweet family...have always enjoyed watching you all..now these fantastic videos not only are they showing how to make some wonderful food but we get to enjoy some clean wholesome entertainment ❤
@@ThebateskitchenThank you Zack these are Great...we used to have the sweet slaw with raisins.....I also wonder how craisins would tast🤗 Happy Father's Day Zack and All Bates boys and the girls Spouses!!
I LOVE this Zach! Thank you for taking the time to do this and to Whitney for always supporting you and keeping things done and the kids so you can share this with us !! I watch all of your videos and your siblings Vlogs.. I miss the show so much and your family.. one of my favorite shows is bringing up Bates! Your mama looks like your sister she has not aged at all yall are a beautiful family inside and out 100% the real deal❤❤
My grandma had dementia and it broke my heart when she couldn’t remember who I was. She was an amazing woman, I miss her very much. I am a caregiver too dementia patients and treat each one as if they were my grandparents.
I'm like your Mama...I craved coleslaw when I was pregnant. Sonny's BBQ had my favorite. I had a dream about Papa Bill and Mama Jane last night...I just remembered when watching this. They were sitting at a counter in a diner and he was telling stories. When I woke up I started praying for them. They are such a sweet couple and I love seeing all of ya'll sharing stories about them. Isn't it funny how God will lay someone on your heart? Bless them!! I will have to try his recipe. I usually do sugar, vinegar, real mayo, and salt/pepper. Never tried relish before. Blessings!
About 55 years ago, our family went to Florida on vacation. We stopped at a diner. I ordered a slaw dog from the menu. When I got it, the slaw was pink! The waitress said it was regular mayo coleslaw with catsup added. It was FANTASTIC! I occasionally still make slaw for hotdogs the same way.
Love your mom and dad, both are very special people! I enjoyed this video. My mom used to put a bit of white vinegar and sugar in her slaw, I pretty much try to make it as good as she did. By the way, my parents were born and raised in Tennessee. They moved to Michigan for work in the 50's and lived here for the rest of their lives. I do have a brother and his family that moved to Tennessee in the nineties for work. They still live there, in Franklin. Funny how things happen. Anyway, I wanted you know, that I was raised with southern parents. I consider myself southern, with northern roots. Again, loved this video with both you and Mama Bates ❤️
Thank you both!! Potato salad and Mac salad next? Lol- Id appreciate some grilling 101- just purchased my first smoker- better late than never!! Thank You and God Bless Papa Bill 🙏
Mom B makes some good potato salad, egg salad, and of course we need to do her family’s pimento cheese… lots to cook and so much to share! Whitney isn’t a fan of smoke so I’ve stuck to grilling! I’ve got a Schwank infrared, a Weber gas, a charcoal and a blackstone flattop… I’m always looking to collect a new way to cook with fire so I’ll definitely share some of them! As a side note, next weeks episode is a collab with @cheftimclowers and @TheFlatTopKing doing smash burgers! These guys have worlds of experience and I had a great time and learned a lot from them so don’t miss that one!
The slaw recipe is a beautiful tribute to your Papa Bill. I enjoy seeing how different regions of the country make their version of recipes. I'm from the midwest and have never had slaw without sugar or with sweet relish in it. I will give both versions of your slaw a try. We can get Duke's thru Sam's Club online, but Hellman's is the mayo in my area. We make our slaw with cabbage (green & red), carrot and a little bit of onion. The dressing is mayo, sugar, vinegar (usually apple cider which makes it sweeter, and s&p. We also make a sweet 'n sour slaw which is made with a cooked dressing of oil, vinegar, sugar, celery seed, dry mustard and s&p. In the midwest sweet 'n sour slaw is usually available at the local grocery store deli counter. This one also has green pepper added. Every week I look forward to your new recipes. I enjoyed seeing Mama B cooking with you today and sharing family memories.
I'm German. An american lady brought me Sweet Relish and selery seeds which I couldn't find in German stores. So today I made sweet slaw. It tastes amazing. Thank you for the recipe.
As a pro Chef (college degree) I've been impressed by you ✌ In Culinary School, we learn the 'why' of things (its an Applied Science degree) so I will share in case you or anyone are interested. Cabbage, when an acid (vinegar for example) is added, the vinegar leaches the water from the cells of the cabbage and this is why the longer it sets, the more liquid is in the bottom of the bowl😊 I usually do mine the night before or the morning of so it flavors through, like your sweet Mom mentioned! I love all the slaw❤ What a great video you two!
@@Thebateskitchen That's awesome! I will respond with the "why'" when applicable! I really enjoy your videos! Your knife skills are great and your misen plàce is perfect (definition in Frech means : literally, everything in its place!) ie., everything you need for the recipe is right there by your cutting board! Keep up the stellar work ✌
I have sweet memories of making coleslaw with my great-grandma growing up. She lived until 103! We cut the cabbage in one of those half wooden bowls with the Ulu knife. Four basic ingredients- cabbage, Best Foods Mayo, sugar & apple cider vinager. Serve cold. 😋
I have never tasted Duke's Mayo....😭 I grew up in Indiana and have lived in Illinois and now Missouri. I have never even seen it in the grocery stores. Love slaw with Miracle Whip, though, because Mother always made the sweet one with sugar like Papa Bill's. Love your family and so thankful for TH-cam and the fact that I can still watch your family. Love you so much and God bless you!
Hello from NJ! I made both slaws yesterday for my family Fourth of July party. I think I like the sweet slaw a bit better, but they were both very good. My daughter's mother-in-law said the sour slaw was perfect on her hot dog - I laughed and told her that's what Zach said! Having fish tonight so it'll be the sour slaw on the dinner table! God Bless you all - especially Papa Bill and Mama Jane!
Cabbage is a nutrient-dense vegetable that supports digestion, heart health, rich in vitamin C & fiber, low calorie as well. Love your show! Love seeing Mama Bates!
Nothing makes my week more magnificent than being able to add a new recipe or new recipes to my week of meals thanks to the truly terrific and tremendously talented Zach Bates and his beautiful family
This was so welcome to watch. Cooking like I grew up with my grandma, mom and dad. All by memory, taste and eye. This is how real home cooks make food. With history, family and love. Also kudos for cutting the cabbage. Never thought to do it!
Also, when storing the cabbage without the dressing, add a dry paper towel, and it will help control the moisture in the bag. I also do that with lettuce. It definitely helps it last longer and not turning brown. I live in Southeastern Colorado so no Duke's mayo here.😭
My Mimi and Grandad used to always buy us Kentucky Fried Chicken whenever we were visiting them, or they were visiting us, and KFC coleslaw is my favorite slaw to this day. Thank you for having your sweet Mama on and sharing your family recipes with us! ❤
This is such perfect timing! My husband has requested my smoked ribs and chicken, that I smoke on my pellet grill for his birthday, and slaw is the perfect accompaniment to smoked meat. I’m definitely going to make both.
Zach, I love watching you cook. Don’t you know this would be great on a BBQ sandwich. need to rewatch that video. You are a shining example of what a husband & father should be. So, Happy Father’s Day for tomorrow! Blessings from middle Tennessee.
For sure going to do this slaw!!! I love the fact there is no sugar in it……I love to eat fried catfish, slice of onion, dill pickles and slaw!!! #LOVETHEBATES
Thank you for sharing your Family's much loved recipes! These tried and true gems are what cooking is all about and passing them on to the next generation. Blessings to all!🙏🏼👏😀 I love seeing your Mom in all the siblings' videos!
Y'all know about slaw burgers don't you? You just add the slaw right on top of your meat, then add tomatoes, pickles, and onions. Oh man, you won't taste anything better! I'm definitely trying both recipes as soon as I can! It's always a pleasure to see Mrs. Kelly too 😊 Thank you for welcoming us into your kitchen again!
Wonderful seeing your Mother! I will try your recipes for Slaw for my Mother-in-law. She was born in Memphis, TN and is a true Southern woman who loves slaw. ❤️🙏🏻
Hi Zach and Family greetings from London UK. I’m going to show my mum these videos as she is a X share as she has retired now but loves cuisine from different parts of the world. She is of African descent that they love coleslaw so I’ll show her these two different ways of making it, and I’m sure she will love serving it when she has parties to. especially when she does fried or barbecue chicken
Zach, another great blog! I love slaw and you keep it simple with only cabbage, carrots and dressings. You don't add onion or peppers or whatever! They all looked yummy. So nice to see your sweet mom again in your kitchen. So sad about your grandpa. My mother had dementia/Alzheimers many years ago and it was tough watching her change and forget who we were. Keeping your family in my prayers.
Hey Zach, I love your videos. You’re cooking videos and I love when you have your mom on there. It adds so much. You should do more videos with your mom doing family recipes.
I am loving this channel and enjoying it very much. I love when you have family to help you out. Especially your sweet Mom. God Bless Papa Bill and Mama Jane and the whole family.
Precious Tribute to your Grandparents ! 💚🤍🤍💚 Sweet episode with your Mom too ! 🤍🤍 My Mom made slaw with 3 to 4 meals a week . 😍😋😍 I like your version too , Zach ! 😋 👍🤍👍
My dad's side of the family is from MI & my grandma would make the sweet coleslaw with Helman's Mayo, a squart of Yellow Mustard, Sugar & my favorite Green Onions. That's grandma T's recipe.😋
I Love and respect your Mom she is such a vessel for the Lord ! I actually use Splenda, Mayo (Dukes) , and vinegar in my slaw and my husband adds relish to his .
Zach I Love Your Show !! 😊 Mama Bates is so real & down to earth. No put ons & that's what I always loved about the show. Im very country & just me. I want to make both these slaws. My family should like the vinegar one, but im not sure about the relish. Anywho, im trying both! Keep up the great work. Love your family ❤️ Happy Father's Day Zach 🎉 Blessings, Love & Hugs 🙏🙏🌹 Love 🌻 from Apex NC 💜
Aww Papa Bill 🥲. I was a caregiver for my Mom ♥️🕊️... I so know 😢. Prayers 🙏🏻 sweet family. Papa Bill's actions may be different these days but his ♥️ is still the same!! Love seeing your Mom, Zac! I will have to use Avocado Oil- Vegenaise (due to food allergies) when I try your SIaw..and I too have to doctor up my recipes with spices. I haven't made Coleslaw in years... but I will this summer! No Dukes here in the North. Hellmann's Real Mayonnaise is our Dukes, lol. This will sound weird maybe, but we use to put drain Pineapple 🍍 chunks or crushed in our Coleslaw! It's's been a decade since I made it...but that slaw is good tasting 😋! God Bless You All! Thanks for the smiles! 🙏🏻♥️
@@Thebateskitchen Yeah! I've been looking for recipe with no luck. Reached out to my cousin ... She will have it 😁! I looked on-line for recipes and well I'm adventurous but... maybe not, lol. I plan I getting back with you young family! 🍍
@@Thebateskitchen I tried Papa Bill's slaw for our dinner on Father's Day. Had to find Dukes Mayo and thank goodness I found it in my area. This slaw was a hit! Thanks again for sharing!
Sweet or sour slaw brings me back to growing up with my maternal grandmother- I prefer the purple cabbage for both- I don’t know that there’s any difference between the cabbage taste but I prefer the red ❤cabbage
Your family is beautiful inside and out you can say they serve Jesus all the way you can tell on your mom. Also that coleslaw is one that I have to try. I don’t like churches coleslaw and I don’t like any other kind so I stop eating it. maybe this will bring me back to eating it again, do you think a starter should make it first or sour?
It depends on who makes it, some people just plain out do do not make a big batch of slaw! I don’t like vinegar slaw or Dukes Mayonnaise! I was raised on Hellman’s and, Kraft Real Mayonnaise! I use one of those, I use a little mustard, I use a few Pkgs of Splendia , apple cider vinegar, I chop a couple of onions and, put in mine, I put onion powder celery seed salt and, pepper! I make it the way my mom and, grandma made it except the change in sugar. That sour slaw might taste a heck lot better with red cabbage , never seen it made with the mixed cabbage! 18:01
I love these slaws as well. I'm gonna def try your recipes! I love papa bill and Jane. Ty for bringing momma B on again. I love all your family Zach. So glad you started this channel. I've made several of your recipes.
I love a good crunchy cole slaw. Here’s a trick I learned a long time ago. To get rid of the core (good for lettuce too) you take the cabbage with the core side down and “whack” it on the surface…it usually pops out whole. I will definitely be trying these recipes. I live in Massachusetts and haven’t seen Dukes on our grocery shelves. Great to see your Mom 💐
We love slaw in our house too! Thank you for sharing! 1 tip, I mix my slaw and dressing with tongs and it mixes faster and cleaner. Keep up the great content!
Happy Father's Day to you, Zach. I love it when you have a different guest on video and expression different food and good to know, and your Family are so amazing to put their heart in as you put cooking on the field.
Thank you for sharing this recipe. It was great to see you cook with your Mom again. It's always special when you can cook with family, not only do you share recipes you share and make memories. Happy Father's Day!! Take care and God bless!
Love watching all of your videos. Enjoy seeing the different dishes that you make. It all looks so tasty! I actually cook for a living so this kind of thing is right up my alley.
The slaw looked amazing! Love learning these southern recipes that have been passed down. Would love to see you pair up with Kelton sometime and cook together because he makes some amazing things as well from what I can tell.
Thank you for sharing! I just made this and it is delicious. I had everything even the Dukes Mayo. It's now available here in California in some stores. I enjoy it. My favorite mayo for sandwiches is BLUE PLATE. My husband is a truck driver, so he goes East a lot and keeps me supplied with Blue Plate, Dukes, and my favorite flour "White Lily", I'm very blessed.
Just made the sweet slaw for fathers Day dinner for my husband. Oh man, it's delicious. Can't wait for dinner. Happy Father's Day Zach and all the dads out there. 🙏🇨🇦
👏👏👏👏 Well I know what will be part of our dinner tomorrow!!! This sounds & looks great! I love you and your cute Mom cooking together...y'all give so many different ways to make both and I love that!!! Thanks so much for sharing ❤ Hope your Darling Family are all well!
Zach, I think it’s wonderful that you made a tribute to your Papa Bill and Mama Jane through the different Cole slaws!!! Every time it is made, it will bring back so many wonderful memories of that time together!! Thank you Kelly Jo for adding your special memories to the video!!! I think this episode is a forever memory!!! 💕💕💕
I wish I had started this so much sooner
Love seeing you and your sweet mom together in the kitchen. God bless and keep up the good work
Thank you so much
Definitely blessed with an amazing momma
Thumbs up if you're enjoying this as much as I am!
I sure am 😂
Yay at least we get to keep up with you and your special and wonderful family this way, since you’re not on tv anymore. But this is fantastic!!! Bring them all on😄🩷
You are so sweet! Glad you are enjoying these!
Love watching you and your family!!!! Can’t wait to try this!!!!❤
This looks so yummy...I love seeing your sweet momma on here with you..your such a sweet family...have always enjoyed watching you all..now these fantastic videos not only are they showing how to make some wonderful food but we get to enjoy some clean wholesome entertainment ❤
@@ThebateskitchenThank you Zack these are Great...we used to have the sweet slaw with raisins.....I also wonder how craisins would tast🤗 Happy Father's Day Zack and All Bates boys and the girls Spouses!!
Zack u messy with the cole slaw
I LOVE this Zach! Thank you for taking the time to do this and to Whitney for always supporting you and keeping things done and the kids so you can share this with us !! I watch all of your videos and your siblings Vlogs.. I miss the show so much and your family.. one of my favorite shows is bringing up Bates! Your mama looks like your sister she has not aged at all yall are a beautiful family inside and out 100% the real deal❤❤
You are so welcome! I’m so glad you are enjoying these!
My grandma had dementia and it broke my heart when she couldn’t remember who I was. She was an amazing woman, I miss her very much.
I am a caregiver too dementia patients and treat each one as if they were my grandparents.
I’m so sorry to hear that. Thank you for what you do, it’s so special when a caregiver has their heart in what they are doing
Your family is so beautiful never change ❤
Thank you so much!!
I'm like your Mama...I craved coleslaw when I was pregnant. Sonny's BBQ had my favorite. I had a dream about Papa Bill and Mama Jane last night...I just remembered when watching this. They were sitting at a counter in a diner and he was telling stories. When I woke up I started praying for them. They are such a sweet couple and I love seeing all of ya'll sharing stories about them. Isn't it funny how God will lay someone on your heart? Bless them!! I will have to try his recipe. I usually do sugar, vinegar, real mayo, and salt/pepper. Never tried relish before. Blessings!
Loved Sonny's BBQ
My father in law added finely sliced apples to his slaw. Love your videos. Glad to see Mama Bates .
Love this!
I add some onion to my slaw.
Apple sounds interesting!
Happy early Father’s Day Zach hope you have to Blessed Father’s Day love your family ❤
Thank you! I know it’s going to be amazing. Just getting to be a part of the family that I’ve been blessed with!
I love hearing all the family stories when Mom Bates joins you. Best channel on TH-cam!
You are so sweet! Glad you enjoy it!
About 55 years ago, our family went to Florida on vacation. We stopped at a diner. I ordered a slaw dog from the menu. When I got it, the slaw was pink! The waitress said it was regular mayo coleslaw with catsup added. It was FANTASTIC! I occasionally still make slaw for hotdogs the same way.
Love mom B. But I love your whole family. You all seem so sweet. You guys are blessed. Have a great day
She’s pretty awesome! Don’t know how she ever put up with my brothers and sisters 😝
It all looks delicious Zach. Thanks for having your mom on!
I love when she gets to come on!
Love your recipe. I always add fresh dill to mine, it's a game changer for sure , trust me!! Love your sweet mama, thanks for sharing.
I’ll have to try that!
Praying for you and your family to have peace about your Poppa Bill. May God bless you and yours.
Thank you🙏
Love your mom and dad, both are very special people! I enjoyed this video. My mom used to put a bit of white vinegar and sugar in her slaw, I pretty much try to make it as good as she did. By the way, my parents were born and raised in Tennessee. They moved to Michigan for work in the 50's and lived here for the rest of their lives. I do have a brother and his family that moved to Tennessee in the nineties for work. They still live there, in Franklin. Funny how things happen. Anyway, I wanted you know, that I was raised with southern parents. I consider myself southern, with northern roots. Again, loved this video with both you and Mama Bates ❤️
Franklin isn’t far at all! My brother lives in Mt Juliet
Thank you both!! Potato salad and Mac salad next? Lol- Id appreciate some grilling 101- just purchased my first smoker- better late than never!! Thank You and God Bless Papa Bill 🙏
Mom B makes some good potato salad, egg salad, and of course we need to do her family’s pimento cheese… lots to cook and so much to share! Whitney isn’t a fan of smoke so I’ve stuck to grilling! I’ve got a Schwank infrared, a Weber gas, a charcoal and a blackstone flattop… I’m always looking to collect a new way to cook with fire so I’ll definitely share some of them! As a side note, next weeks episode is a collab with @cheftimclowers and @TheFlatTopKing doing smash burgers! These guys have worlds of experience and I had a great time and learned a lot from them so don’t miss that one!
The slaw recipe is a beautiful tribute to your Papa Bill.
I enjoy seeing how different regions of the country make their version of recipes. I'm from the midwest and have never had slaw without sugar or with sweet relish in it. I will give both versions of your slaw a try. We can get Duke's thru Sam's Club online, but Hellman's is the mayo in my area.
We make our slaw with cabbage (green & red), carrot and a little bit of onion. The dressing is mayo, sugar, vinegar (usually apple cider which makes it sweeter, and s&p.
We also make a sweet 'n sour slaw which is made with a cooked dressing of oil, vinegar, sugar, celery seed, dry mustard and s&p. In the midwest sweet 'n sour slaw is usually available at the local grocery store deli counter. This one also has green pepper added.
Every week I look forward to your new recipes. I enjoyed seeing Mama B cooking with you today and sharing family memories.
That is so interesting! I love learning things about regional food styles! Thanks for sharing!
Love your momma! She is such a natural
I'm German. An american lady brought me Sweet Relish and selery seeds which I couldn't find in German stores. So today I made sweet slaw. It tastes amazing. Thank you for the recipe.
Awesome! I am so glad you liked it! Feel free to dm me some great German recipes on my Instagram or Tik Tok anytime!!
As a pro Chef (college degree) I've been impressed by you ✌ In Culinary School, we learn the 'why' of things (its an Applied Science degree) so I will share in case you or anyone are interested. Cabbage, when an acid (vinegar for example) is added, the vinegar leaches the water from the cells of the cabbage and this is why the longer it sets, the more liquid is in the bottom of the bowl😊 I usually do mine the night before or the morning of so it flavors through, like your sweet Mom mentioned! I love all the slaw❤ What a great video you two!
Thank you so much! That means alot! Also I love learning these bits of info!
@@Thebateskitchen That's awesome! I will respond with the "why'" when applicable! I really enjoy your videos! Your knife skills are great and your misen plàce is perfect (definition in Frech means : literally, everything in its place!) ie., everything you need for the recipe is right there by your cutting board! Keep up the stellar work ✌
Feel free to dm me on instagram as well, as it’s a bit easier to keep up there
I love the family history reminisced on with cooking. It's all about family
It's so true!
Fixings for the slaw recipes on my list for tomorrow! Happy Father’s Day to all the amazing Dads out there!
Yay! Me and Mom are making at for Father’s Day tomorrow as well!
I have sweet memories of making coleslaw with my great-grandma growing up. She lived until 103! We cut the cabbage in one of those half wooden bowls with the Ulu knife. Four basic ingredients- cabbage, Best Foods Mayo, sugar & apple cider vinager. Serve cold. 😋
Wow, how impressive! It sounds like you have some great memories!
I have never tasted Duke's Mayo....😭 I grew up in Indiana and have lived in Illinois and now Missouri. I have never even seen it in the grocery stores. Love slaw with Miracle Whip, though, because Mother always made the sweet one with sugar like Papa Bill's. Love your family and so thankful for TH-cam and the fact that I can still watch your family. Love you so much and God bless you!
It's so good!
Hello from NJ! I made both slaws yesterday for my family Fourth of July party. I think I like the sweet slaw a bit better, but they were both very good. My daughter's mother-in-law said the sour slaw was perfect on her hot dog - I laughed and told her that's what Zach said! Having fish tonight so it'll be the sour slaw on the dinner table! God Bless you all - especially Papa Bill and Mama Jane!
So glad that you loved these!!! So glad you guys had a great 4th of July!
I love Cole slaw and the best part is enjoying The Mother of the Year!
Cabbage is a nutrient-dense vegetable that supports digestion, heart health, rich in vitamin C & fiber, low calorie as well. Love your show! Love seeing Mama Bates!
I just made a 1/4 size amount of the sweet coleslaw. OMG!!! It's amazing!!! Thank you for sharing the recipe!
Yay!!!! I really love it and I’m so glad you do as well!
So cute father and son cooking love it 💙💙
Thanks!☺️
So good to see your Mom with you. I like the vinegar slaw best, that's what my Mom makes. Happy Father's Day Zach. God Be With You All.
Thank you!
Nothing makes my week more magnificent than being able to add a new recipe or new recipes to my week of meals thanks to the truly terrific and tremendously talented Zach Bates and his beautiful family
You are so sweet! Glad you enjoy these!
I’m so glad to see Mama B on again!!! I’m definitely a splash of vinegar, celery seed coleslaw dressing southern girl!
Love your family love watching you cook looks good
🤤😋
This did make me cry. I love Papa Bill and Mama Jane. I love your family so much. Cant wait to try this.🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏
Hope you enjoy
This was so welcome to watch. Cooking like I grew up with my grandma, mom and dad. All by memory, taste and eye. This is how real home cooks make food. With history, family and love. Also kudos for cutting the cabbage. Never thought to do it!
The memories are even better than the food!! Glad you enjoyed
Also, when storing the cabbage without the dressing, add a dry paper towel, and it will help control the moisture in the bag. I also do that with lettuce. It definitely helps it last longer and not turning brown. I live in Southeastern Colorado so no Duke's mayo here.😭
Just made the sweet slaw to have with dinner tonight and it is a winner! Thanks for the amazing and easy recipe!!
My Mimi and Grandad used to always buy us Kentucky Fried Chicken whenever we were visiting them, or they were visiting us, and KFC coleslaw is my favorite slaw to this day.
Thank you for having your sweet Mama on and sharing your family recipes with us! ❤
I’ll have to do a kfc dupe recipe sometime then!!
I just LOVE when your BEAUTIFUL mom is in the kitchen with you. I have tried almost all your recipes and I love them all. Love you all from TEXAS ❤️🌹
Yay! Love when people enjoy these!
This is such perfect timing! My husband has requested my smoked ribs and chicken, that I smoke on my pellet grill for his birthday, and slaw is the perfect accompaniment to smoked meat. I’m definitely going to make both.
I need to be coming over for that!!!
My mom always used Marzettis coleslaw sauce or dressing whatever it was. 😊 so sweet you all are. Papa Bill 😢❤
Zach, I love watching you cook. Don’t you know this would be great on a BBQ sandwich. need to rewatch that video. You are a shining example of what a husband & father should be. So, Happy Father’s Day for tomorrow! Blessings from middle Tennessee.
It’s the only way to eat barbecue!
Love hearing the stories along with the food. Food is the center of so many events. So fun watching you with your mom. ❤
Most of my best memories have food in them somewhere! You are so right!
I Put Sugar In Mine I Use The Green Cabbage Only I Put Salt I Put Vinegar I Put Whatever Mayo I've And That's It.
For sure going to do this slaw!!! I love the fact there is no sugar in it……I love to eat fried catfish, slice of onion, dill pickles and slaw!!! #LOVETHEBATES
The vinegar slaw will be right up your alley with that dish!
Thank you for sharing your Family's much loved recipes! These tried and true gems are what cooking is all about and passing them on to the next generation. Blessings to all!🙏🏼👏😀 I love seeing your Mom in all the siblings' videos!
I love getting to pass them down and save them here!
Y'all know about slaw burgers don't you? You just add the slaw right on top of your meat, then add tomatoes, pickles, and onions. Oh man, you won't taste anything better! I'm definitely trying both recipes as soon as I can! It's always a pleasure to see Mrs. Kelly too 😊 Thank you for welcoming us into your kitchen again!
We do slaw on our bbq but I haven’t done it on a burger!!!
Such a sweet video (no slaw pun intended). LOVE seeing Kelly❤ and Whitney and Zach are my Bates faves. Going to try these, thank you.
You are so sweet! I’m glad you enjoyed!
My sweet, sweet, grandma passed from Alzheimer's. I miss her terribly. Love on him all you can. Happy Father's Day Zack.🙏🏼🫂
I’m so sorry to hear that 🙏 We sure try! Thank you!
Wonderful seeing your Mother! I will try your recipes for Slaw for my Mother-in-law. She was born in Memphis, TN and is a true Southern woman who loves slaw. ❤️🙏🏻
Let me know what she thinks!
Another great recipe Zack,love seeing your sweet Mama.
Thanks so much!
Happy Father’s Day. Thanks for sharing your precious family recipes. God Bless you all. ❤
Thank you so much!
I'm from South Texas Dukes all the way! I'm not crazy about sweet relish but mayo has to be Duke's!!! Thanks for the video.
You get it! Also, the slaw works just as good without sweet relish!
Love your mom!! So glad you had her on the show again!! ❤❤
She’s the best! And lots more to come!
Hi Zach and Family greetings from London UK. I’m going to show my mum these videos as she is a X share as she has retired now but loves cuisine from different parts of the world. She is of African descent that they love coleslaw so I’ll show her these two different ways of making it, and I’m sure she will love serving it when she has parties to. especially when she does fried or barbecue chicken
Yay! Let me know what she thinks!!!
Love Mamma B. She's awesome. Love all u Bates. I'm a creamy slaw person.
Try the sweet slaw and let me know what you think!!!
When I was little my momma would put raisins in her slaw sometimes. Never saw anyone else do that since then but it was good. Love watching!
My mom would put raisins in the slaw sometimes too. It was a nice addition to the slaw.
I haven’t seen it either but it sounds great!
Zach, another great blog! I love slaw and you keep it simple with only cabbage, carrots and dressings. You don't add onion or peppers or whatever! They all looked yummy. So nice to see your sweet mom again in your kitchen. So sad about your grandpa. My mother had dementia/Alzheimers many years ago and it was tough watching her change and forget who we were. Keeping your family in my prayers.
Thank you so much for your prayers! That means a lot to our family!
Zach you are so inspiring. And who doesn’t love Momma B.
You are so sweet! Glad you enjoyed!
I am someone who has always loved to cook 🧑🍳
Thank you to you both for your loving kindness, sharing your slaw recipes, and stories
🙏♥️
Thank you so much! Glad you are enjoying!
Yum! I need to try both slaws! I need to try the mayonnaise. I hope everyone has a great week!
Let me know your favorite!
Love the videos. Its brilliant to see you and your mum cooking side by side.
Thanks so much! I’m glad you enjoyed it!
Hey Zach, I love your videos. You’re cooking videos and I love when you have your mom on there. It adds so much. You should do more videos with your mom doing family recipes.
We definitely have some more planned! Just wait till we get closer to Thanksgiving!
I am loving this channel and enjoying it very much. I love when you have family to help you out. Especially your sweet Mom. God Bless Papa Bill and Mama Jane and the whole family.
So glad you were enjoying this! And thank you for your prayers🙏
Thank you. I love trying new slaw recipes. These look amazing. I am guilty of making my own changes to our family recipe too. 😁🥰🤣
It’s the only way to know if you like it or not!!!
Precious Tribute to your Grandparents !
💚🤍🤍💚
Sweet episode with your Mom too ! 🤍🤍
My Mom made slaw with 3 to 4 meals a week . 😍😋😍
I like your version too ,
Zach ! 😋
👍🤍👍
My dad's side of the family is from MI & my grandma would make the sweet coleslaw with Helman's Mayo, a squart of Yellow Mustard, Sugar & my favorite Green Onions. That's grandma T's recipe.😋
Nothing like a family recipe! Something about eating what you ate growing up!
I love sweet slaw and vinegar slaw great recipes! Love that Momma B was on there with you! Love Y’all and love your show! Love and Prayers Always
I’m so glad she could come share!
So sweet to see you and your mom in the kitchen together and I love the stories. I just love your mom.
I kinda like her too 😂
I Love and respect your Mom she is such a vessel for the Lord ! I actually use Splenda, Mayo (Dukes) , and vinegar in my slaw and my husband adds relish to his .
I kinda like her too ngl! 😂
Zach I Love Your Show !! 😊
Mama Bates is so real & down to earth. No put ons & that's what I always loved about the show.
Im very country & just me.
I want to make both these slaws. My family should like the vinegar one, but im not sure about the relish. Anywho, im trying both!
Keep up the great work.
Love your family ❤️
Happy Father's Day Zach 🎉
Blessings, Love & Hugs 🙏🙏🌹
Love 🌻 from Apex NC 💜
Let me know what they think!!! So glad you enjoyed watching!!
Aww Papa Bill 🥲. I was a caregiver for my Mom ♥️🕊️... I so know 😢. Prayers 🙏🏻 sweet family. Papa Bill's actions may be different these days but his ♥️ is still the same!!
Love seeing your Mom, Zac! I will have to use Avocado Oil- Vegenaise (due to food allergies) when I try your SIaw..and I too have to doctor up my recipes with spices. I haven't made Coleslaw in years... but I will this summer! No Dukes here in the North. Hellmann's Real Mayonnaise is our Dukes, lol.
This will sound weird maybe, but we use to put drain Pineapple 🍍 chunks or crushed in our Coleslaw! It's's been a decade since I made it...but that slaw is good tasting 😋!
God Bless You All! Thanks for the smiles!
🙏🏻♥️
I’ve heard several people, mentioning pineapple, chunks and slaw! I’ve never had that before, but now I’m gonna have to try some somewhere!
@@Thebateskitchen Yeah! I've been looking for recipe with no luck. Reached out to my cousin ... She will have it 😁! I looked on-line for recipes and well I'm adventurous but... maybe not, lol. I plan I getting back with you young family! 🍍
I am 🇨🇦 definitely need more lessons in southern cooking especially from the best, the Bates ❤ I love this channel Zach
You are so sweet!!!
Enjoyed Mom back in the kitchen. This is a must try! Looks great and simple!!
I’m so glad to have her back! There’s something special about the foods you ate as a kid and still love!
@@Thebateskitchen I tried Papa Bill's slaw for our dinner on Father's Day. Had to find Dukes Mayo and thank goodness I found it in my area. This slaw was a hit! Thanks again for sharing!
Yay! I love when people love these!!!
Absolutely beautiful family ❤I will try the recipe
Thank you 😊
Love these videos and recipes. Thanks for sharing.
Glad you like them! I love to share them!!
Sweet or sour slaw brings me back to growing up with my maternal grandmother- I prefer the purple cabbage for both- I don’t know that there’s any difference between the cabbage taste but I prefer the red ❤cabbage
I don’t really taste a difference but I love a pop of color
Your family is beautiful inside and out you can say they serve Jesus all the way you can tell on your mom. Also that coleslaw is one that I have to try. I don’t like churches coleslaw and I don’t like any other kind so I stop eating it. maybe this will bring me back to eating it again, do you think a starter should make it first or sour?
I would definitely start with Sweet! I have never tasted any premade, slaw or dressing that could compare to homemade!
It depends on who makes it, some people just plain out do do not make a big batch of slaw! I don’t like vinegar slaw or Dukes Mayonnaise! I was raised on Hellman’s and, Kraft Real Mayonnaise! I use one of those, I use a little mustard, I use a few Pkgs of Splendia , apple cider vinegar, I chop a couple of onions and, put in mine, I put onion powder celery seed salt and, pepper! I make it the way my mom and, grandma made it except the change in sugar. That sour slaw might taste a heck lot better with red cabbage , never seen it made with the mixed cabbage! 18:01
I love these slaws as well. I'm gonna def try your recipes! I love papa bill and Jane. Ty for bringing momma B on again. I love all your family Zach. So glad you started this channel. I've made several of your recipes.
This has been so much fun! I’m glad you are enjoying!
I love a good crunchy cole slaw. Here’s a trick I learned a long time ago. To get rid of the core (good for lettuce too) you take the cabbage with the core side down and “whack” it on the surface…it usually pops out whole. I will definitely be trying these recipes. I live in Massachusetts and haven’t seen Dukes on our grocery shelves. Great to see your Mom 💐
Interesting! I will have to try that!
Your mom is the sweetest. I love when you have her join you in making memorable dishes. I love hearing family stories sprinkled in while you work.
Thank you so much! Glad you enjoy!
Yum!! Definitely making! I use to eat coleslaw sandwiches growing up! The best! Just slaw and bread!
Mom would like those lol!
I make a sweet slaw almost just like Papa Bill’s,only difference is I add about a teaspoon of Tarragon Vinegar to mine. I love a sweet coleslaw!
Your whole family is so sweet. Love it when you have your mom doing the recipes with you.
😊 thank you
We love slaw in our house too! Thank you for sharing! 1 tip, I mix my slaw and dressing with tongs and it mixes faster and cleaner. Keep up the great content!
I’ll try this today 😂
Love watching your cooking shows and having your momma on with you is a bonus 😊❤
We love mama B
Happy Father's Day to you, Zach. I love it when you have a different guest on video and expression different food and good to know, and your Family are so amazing to put their heart in as you put cooking on the field.
Thanks so much! I’m so glad that she enjoys getting to share them as much as I do!
Knoxville here...love both! Thanks for true Southern recipes!
So cool to see locals on here! Thanks for watching!
Love seeing your mom in the kitchen with you! She is so sweet and bubbly! I’ve never tried Dukes mayonnaise before but now I need to!!
Careful! You might be addicted!
Thank you for sharing this recipe. It was great to see you cook with your Mom again. It's always special when you can cook with family, not only do you share recipes you share and make memories.
Happy Father's Day!! Take care and God bless!
Thank you! We sure love getting to do this one!
Love watching all of your videos. Enjoy seeing the different dishes that you make. It all looks so tasty! I actually cook for a living so this kind of thing is right up my alley.
That really means a lot! Thanks so much for watching!
The slaw looked amazing! Love learning these southern recipes that have been passed down. Would love to see you pair up with Kelton sometime and cook together because he makes some amazing things as well from what I can tell.
So glad you are enjoying! That would be fun
Thank you for sharing! I just made this and it is delicious. I had everything even the Dukes Mayo. It's now available here in California in some stores. I enjoy it. My favorite mayo for sandwiches is BLUE PLATE. My husband is a truck driver, so he goes East a lot and keeps me supplied with Blue Plate, Dukes, and my favorite flour "White Lily", I'm very blessed.
So glad you enjoyed it! It sounds like you have quite the set up!
❤❤❤Absolutely love this family💙💙💙
You are so sweet!
Agree!!
I love the way you guys are patient with each other❤
Just made the sweet slaw for fathers Day dinner for my husband. Oh man, it's delicious. Can't wait for dinner. Happy Father's Day Zach and all the dads out there. 🙏🇨🇦
Yay!!! Happy Father’s Day!
These look delicious. Don’t have Duke mayonnaise here in Australia but will give it a go.
Any real mayo will work!
👏👏👏👏 Well I know what will be part of our dinner tomorrow!!! This sounds & looks great! I love you and your cute Mom cooking together...y'all give so many different ways to make both and I love that!!! Thanks so much for sharing ❤ Hope your Darling Family are all well!
We having it for Father’s Day lunch here as well 😂
@@Thebateskitchen HAAPPY FATHER'S DAY!!!
ENJOY!!!