"Scumble!?!" "Modify (a painting or.color) by applying a very thin coat of opaque paint to give a softer or duller effect." Julia's devotion to the arts wasn't limited to the culinary ones, evidently! A relatively simple meal made with expertise is its own art form, after all!
Oh, how much easier her life got with the development of the food processor for fine sugar. I do have to say I love my food mill, like she used for the berries
@@tracydanneo she's making a frozen dessert, so not sure what your reference to cookie dough means. Uncooked egg whites carry a risk of salmonella so while you, personally, might accept that risk, at this time it is definitely not " the standard."
@@mikehill3728I’m not sure what video you’re watching, but Julia here makes a cookie dough as the first recipe. If you’re scared of raw eggs, don’t cook.
"Scumble!?!" "Modify (a painting or.color) by applying a very thin coat of opaque paint to give a softer or duller effect." Julia's devotion to the arts wasn't limited to the culinary ones, evidently! A relatively simple meal made with expertise is its own art form, after all!
Thank you and thank you again!!!!!!!!!!!!
Love hearing and watching her!
Omg... Everything she makes looks absolutely delicious ❤
Absolutely wonderful! She was the best. A true Saint of cooking, and how-to-live.
I live for her intros.
GOOD GOD does that look incredibly delicious!!!
Yes it certainly does. YUM
Looking absolutely delicious! 😊
Want the recipe for the celery salad too🥗
Oh, how much easier her life got with the development of the food processor for fine sugar. I do have to say I love my food mill, like she used for the berries
Me thinking, Piperade like Piper Laurie and Kool Aid 😅😮😂
It sounds like her repeating was a recording made off the set and not while she was putting the cookie dough on.
I get so worked up on how messy Julia can be 😂
I like having people for lunch too.
Hannibal Lecter
ToMAHtos...
Diferent times - uncooked egg whites would never fly today!
why not?
Raw eggs are the standard in making cookie dough; then and now.
@@tracydanneo she's making a frozen dessert, so not sure what your reference to cookie dough means. Uncooked egg whites carry a risk of salmonella so while you, personally, might accept that risk, at this time it is definitely not " the standard."
@@mikehill3728I’m not sure what video you’re watching, but Julia here makes a cookie dough as the first recipe. If you’re scared of raw eggs, don’t cook.