One Pot Asian Island Pork

Hey everyone and thanks for joining me for another one on Whipped Up Cookinz! Today I did One Pot Asian Island Pork and it's super simple to pull off! Using various Asian seasonings mixed with veggies, spicy peppers, and coconut milk I cook everything down to make a succulent dish that can't be beat along with rice! Follow me through the process and I hope you enjoy! Thank you.
INGREDIENTS:
1 PK 3 PORK STEAKS (PORK BELLY)
2 TBSP HIMALAYAN ROCK SALT
2 TBSP BLACK PEPPER
2 TSP OLIVE OIL
1 WHOLE CHOPPED GREEN BELL PEPPER
1 WHOLE CHOPPED RED TOMATO
1 WHOLE CHOPPED YELLOW ONION
1 DICED LARGE GARLIC CLOVE
2 GREEN CHILI PEPPERS DICED
2 SMALL RED CHILI PEPPERS DICED
3 TSP CHINESE FIVE SPICE
2 TSP GINGER POWDER
13.5 OZ COCONUT MILK
1 TBSP SPICY TOMATO MISO PASTE
SPINACH
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ABOUT ME:
I'm not a professional chef, but was raised in a food catering business family where I learned to prepare all sorts of dishes. My goal is to share with you all the many recipes I've used throughout the years as well as new ones. Join me as I whip up tasty meals for everyone to enjoy! Thank you

[@terryrudman9463]

Please add the ingredients, quantities and cooking times to your videos ?
This recipe looks so yummy, but I am going to have to scroll down everytime to check on the ingredient quantities.
Also, for how long did you stir fry the pork ?
How long did you cook the greens for, after you put the lid on ?
Thank you.

[@taitpeter9238]

that looks so good