Something's Burning S2 E08: Sam Morril and Brian Simpson Have A Man's Meal
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- เผยแพร่เมื่อ 12 ธ.ค. 2022
- Something's Burning S2 E08: Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey
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Creamed Spinach
- Unsalted butter
- Chopped yellow onion
- Salt
- Black pepper
- Cayenne Pepper
- Fresh baby spinach
- Garlic
- Block of Cream cheese
- Grated parmesan cheese
1. In a Dutch oven, melt butter.
2. Add onion, salt, pepper and cayenne (optional).
3. Add spinach in handfuls; cook until wilted
4. Add garlic
5. Add cream cheese and continue cooking until melted.
6. Add parmesan cheese; stir to combine
7. Remove from heat; season with salt and pepper to taste
Creamy Au Gratin Potatoes
- Russet potatoes; thinly sliced
- Butter
- Medium onion
- Salt and Black pepper
- All-purpose flour
- Milk
- Shredded cheddar cheese
1. Butter a casserole dish
2. Layer ½ of the potatoes in the pan; season with salt and pepper
3. In a medium saucepan, melt butter
4. Gradually whisk in flour and salt to make a roux
5. Slowly add milk, whisking well as you pour to avoid lumps
6. Continue cooking until mixture is thickened
7. Add cheddar cheese and stir until melted.
8. Pour cheese sauce over potatoes and cover with foil
9. Bake at 400° until potatoes are tender and sauce is bubbly (1-1 ½ hrs)
Steak
- Steak (filets)
- Omaha Steak seasoning
1. Flash sear on stove on one side for 2-3 min
2. Flip steak and immediately put into oven at 300°
3. Cook until desired temp (9-11 min for medium rare)
This episode is brought to you by Omaha Steaks. Visit www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99
This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at www.betterhelp.com/burning
This episode is also brought to you by Made In Cookware. Go to www.madeincookware.com/burning to get 15% off full priced items.
This episode is also brought to you by Manscaped. Go to www.manscaped.com/burning for 20% off plus free shipping.
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Sam and Brian are both phenomenal.
They are PHENOMENAL!!!
They've got big balls, and a cool guy haircut.
Sup goblins
Brian: I wanna make a whiskey called fathers approval
Sam: it would be over if a woman ordered that at a bar
I agree, I just want to add, Whitney Cummings is terrible
The fact that this meal was perfect and an hour later Tim and Whitney were throwing up mayo 🤣
You win some ya lose some , to be fair tho Whitney and Tims Energy were really distracting him that day
He got white girl wasted and was like I want to snack on some caviar. Tim and Whitney you want in? And since it's a cooking show I'll put a fish filet in the over while we chat and snack. Job done!
Bert: you guys want a cocktail?
Pours straight whiskey😂
I love that Sam just hangs out when he podcasts, he’s not constantly trying to be funny. Would love to hang with these dudes.
Lol - great way of pointing out how he lazy haha..
He seems so depressed is makes me depressed
@@Heywoodjablowme420 he seems chill and plays along with everything in the conversation... i think thats just you lmao
@@XbraveheartX87 lol could be but it's only him that makes me feel that. To each there own 🤷
@@Heywoodjablowme420 You are letting a person who you don't even know, and they don't know who you are affect your actual feelings. Lay off the internet for a while homie.
Brian made laugh soooo hard in the first 5 min with "Father's approval". Love him already
you sound like a bot
Brian is the only one who knows how to make a steak. "You ain't gunna put no butter in there? No butter basted?". He knows. 😂😂😂
Steaks are already a near perfect cut of meat. You really don't need to do that much to them.
He got real serious once the meat came out.
@@nak3dxsnake "steaks are already a near perfect cut" said the man who knows nothing about steak
Nevermind the butter, he cooked it shity steak house style.. grill marks then into the oven
chris farley used to order a steak with about half a pound of butter on it lol i cant remember which podcast that was from though
Brian knows the cast iron skillet rules!
Love his comedy✨
The fact that he mentions Tim and Whitney are coming over for their episode right after this multiple times is hilarious! This explains why the Tim and Whitney episode was such an epic train wreck! He makes Sam and Brian a legit meal while getting loaded, then he gives Tim and Whitney some caviar and a piece of Salmon with a whole container of mayo on it.
It all makes so much sense now
For sure would have worked with more mayo :D
I love them but WOW! was that episode bad. Hopefully he doesn't film the episodes all in one day in the future. I know he's busy but he's got to only do one show a day.
They need to redo that episode.
@@theplourde They need to do more episodes like that one. A cooking show disaster is great content.
Brian and Sam are the shit. Brian is indeed one of the best comics working right now. Sam is one of the heavy hitters of this era. Hell yeah
Sam just made me snort my drink with his underhand joke "I can't go to the gay bath house any more". Love this episode already so much.
Only few have been banned from the gay bath house. Him and the White Knight
you sound like a bot
There is something so calming about watching Bryan cooking with Bert. There doesn’t always need to be noise to fill space. Sometimes the silence holds the truth/purpose. I feel like life is so busy I find myself being comforted in the simple tasks of things. Thank you for doing this show and bringing people together in what normal people do- cook. It is one of the greatest gifts in history.
Please do a part 2 of this Ep and let Brian cook! Love Brian and Sam, and this was a great episode
Bert flexes his biceps like your 10 year old nephew “wow what a strong boy!”
Hercules! Hercules!
Bert takes a lot of shit but all jokes aside we're all here because he's a good dude.
that's the joke though, we know Bret is a solid dude that's why the fans rag on him.
He's such a Ba Ba Booey though always on some work out, new diet, and looks like shit.
@@blink11101 I really hate to be that guy, but it’s Brent
How could anyone hate someone who has a love for dogs as passionate as Burt does.
@@SighNaps doesn't fuck black dogs, still racist.
they are 2 of the best in the game. we are just blessed to have so many damn good comedians these days.
Just 3 chill dudes. Would love part 2 of this
still my favorite thing Bert's done.
Don’t you mean Brent Krishna?
I will never get tired of these podcasts. You can tell Bert has a great team behind it too. Shout out. 🙌🏼
The Somethings Burning sign in the background needs a subtle accent light.
Shut up whiskey sour you’re drunk😬😂 but yes light the sign
Brain Simpson should be selling out huge venues, he cracks me up!
I'm happy to learn about Brian Simpson from this episode!
Sam Moril is my favorite comedian. Just plain funny
Polite calm guests make this SOOO much better. Love these guys! Never heard of Brian somehow but will be looking him up!
Please bring back Harland Williams and Michael Rosebaum. The ending to that old Something's Burning episode is the My favorite moment of your show.
Hell yes!!! I watch that episode a few times a year. Freaking hilarious!
Did Bert delete the old episodes? Its not there anymore
@@davidoconnor1773 wow it looks like they did. But heres a funny one th-cam.com/video/JAsYNgJpXQI/w-d-xo.html
@@genore1993 I wonder if its because the show doesn't seem to be part of ATC anymore, while I think (both?) the first 2 seasons were?
@@davidoconnor1773 I had the exact thought. They probably cleaned up everything he did on the "network" now that he's on his own
Brian's skeptical look of everything Bert is saying while talking about food is hilarious.
"You know what a mandolin is"?
"Yeah"........
"Yeah keep stirring like that, you know, whisking. What's your favorite thing to cook"?
"Steak and potatoes"....
"That's what I'm making you"!!!
I'm dying laughing.
Hands down the best episode so far. Love all these guys. Brian Simpson is funny as hell and Morril is such a classic comic.
Never try to cook in front of a brother who can cook. Poor Brian bit his tongue for longer than I thought he would.
Love Sam and delighted to hear Brian for the first time. Can't wait to check out more of his stuff. Time to go cook my own steak now
Been a fan of Sam for a good while... and just discovered Brian a few months ago, he's really good. Strong material. I love that these two guys had an episode together!
Sam and Brian will both be legends before they’re done. Straight killers already and they’re both getting better every time I see them
Saw Brian Simpson in Bristol on fully loaded tours never had heard him before and he blew me away. He's hilarious I expect him to be huge in the near future.
Definitely hope u do a part 2
I love something's burning so much. I look forward to every episode.
This episode was so great. Solid food, solid dudes. Great conversation.
I love how no we know the backstory of the food disaster that was tim and Whitney’s episode
They are absolutely two of the best newer comics out there right now.
So happy that Sam is on this, love that guy,. I don't know if it's just me or the fact that it is 7:35am while watching this but this shoot has early friday morning vibes written all over it lol
Theyre drinking and eating steak
I read his lips at the censored part and he said Carlos mencia.
Two absolute killer guests. Shout out to Brian on the butter/basting/cast iron tip he knows
Please DO NOT EVER STOP DOING THESE
Youre the man Bert
“Cruise and Travolta that’s doing Bobby lee numbers “
Two of the absolutely best.
Brian Simpson is one of the smartest comedians alive. Imma definitely check him out next time he's in AZ
The way Bert wipes his nose 45 times while cooking and doesn’t wash his hands is wild.
And no one brings it up??
@@utlonghorn86 coke is a hell of a drug
The imagination of low key adding a cooking show on a podcast always gets me, the edited graphics for the ingredients and fun facts is marvelous
We saw Brian I'm Greenville this past weekend and he was fucking hilarious. We've seen Bert twice and would love to see Sam someday, too. THREE of the best comics working today
Little tidbit for anyone wanting to try Bodega cat. Much like Brent Kirster I drink often. I’ve tried every brown alcohol in the market. Tbh this is one of the best bang for your bucks. The vanilla comes through perfectly giving it a great after taste. For 40$ I added this as a regular. Much better than proper twelve.
Thanks add bot. But $40 is a lot for a celebrity whiskey.
No seriously try it.
Buffalo trace 30$
@@tonymarselle8812 not an ad bot, just genuinely like mark and Sam’s content and posted once on a video about it. 40$ is not a lot for a good whiskey, let alone a celebrity whiskey
@@protomech2245 I always have some of that on hand, but this one has more flavor. I’d drink this straight and Buffalo trace I don’t feel bad mixing with stuff.
Great ep can’t wait for pt 2
What makes Bert such a good host I'd he listens to all the pods so he actually makes inside jokes that we all get. Makes it way more authentic and funny.
Facts. Hes still genuinely a fan of comedy
Bert "Hey feel my arm" Brian reaches across the table with forearms the size of Bert's biceps
I love you bert youre one of my favorite comedians from your generation
Brian and Sam are two of my favorite comedians coming out
Love them both. I found them on TH-cam and they absolutely hit at home for my fiance and me.
Can’t wait for part 2 and Burt gets interviewed by friends. Love the channel
This episode was fucking great! The food actually looked good and simple like most of the best recipes are. Brian calling the audible on the butter for the steaks and Bert adjusting the timing accordingly to cook them perfectly was impressive!
Brian is one of the most unique and thoughtful dudes and Sam speaks in well crafted jokes, great guests! 🙌
This is a nice calm funny ep after that Eddie one 😂
These guys really are the best. This is the perfect show for Bert, too.
Thanks for sharing your chill session
Brian and Sam are indeed two of the best.
2 of the best!
Awesome episode. Just buddies hanging out was completely sold. Almost felt like I was there. Great job. Looking forward to #2
“I’m so jacked right now”. Lol!!! Love your delusional self-confidence, Bert. You may need Rogan to give you another reality check
I love Brian. He's so perceptive. I also love that he very politely insisted he cook next time, because he looked at those steaks like "this fucking guy cant build a crust on a steak for shit, give me the tongs".
He didn't sear both sides. He put it in the oven immediately after flipping them.
Brian fucked up Berts groove and made him forget to sear the 2nd side of the steak because he wanted butter added lol. That bottom side was sooo gray. 😂
The food looks really good! Thanks for sharing, I'm definitely going to make this!
I ran out of beer at the end but I still loved it haha
I recommend butter right at the end of cooking while the steaks are resting for a few minutes 😊
Butter baste >
Bert is so heavy handed with EVERYTHING.
This episode you can feel the chill
I hadn't heard of Brian but Sam has seriously stepped his game up in the last few years. Now that I know both, they are def top tier.
You need a camera overhead to catch what the pans/pots/plates look like. (Yeah, it's nit really about the food, but it would still be nice to see head-on. )
Pretty sure Bert's stated he did block filming for these episodes (due to touring/scheduling) so I wouldn't expect it in the next few eps. But I agree, that would definitely help and I'd love to see it as well! Hopefully someone sees this and it gets added to future eps/seasons!
I love this show
They are two of the best
Great episode, guys! Bert, Sam and Brian have great chemistry. It would be so fun to have a cigar, some Bodega Cat, and steak, taters, and greens with these 3!
I love all 3 of you, for sure 3 of the best of the best
Underrated quote from this episode - "I know what I'm bad at" followed with "I'm bad at not pouring another one of these" as he tops off his whiskey
Episodes like this that juxtapose how crazy the Whitney and Tim episode was are what make this show so cool.
Legend has it everytime a bottle of Bodega Cat Whiskey is opened, if you listen, you hear a Mark Normand "Uhhhhhhhhhhh"
They ARE the best!
two of the best.
love this show!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Two of the best
Bert needs a torch😂
Sam has been killing it and Brian has one of the best 30 minute stand up specials on Netflix. This is gonna be good 🤘🏼
I absolutely love Sam's comedy
I love drinking along with these.
I am always entertained by these.
Such a great episode! Love those boys
Somehow got stuck on a loop of Bert saying I like the last one.🤣😂😂🤭🤣😂🤣🤭 Just caught my breath enough to type this.
2 of the best
"just check to make sure it has five sides"
every now and then bert hits a banger that gets glossed over, that made me lol
Saw Brian open up for Tom a few months back, great show!
My Guy Brian Simpson SHOWING UP EVERYWHERE LOVE IT
i could wathc this show for hours on end, masterchef on steroids. 10/10
First proper funny episode this season. Also made sense that Bert was drubk for the Tim/Whitney ep
Sam and Brian are two of the best
Perfect ep
. Part 2 sounds good. Need the protect our parks 2.0.
No, they're legit 2 of the best doing it.
sam and brian are definitely 2 of the top comedians in the business.
Sam and Brian are consistently hilarious so.. they are 2 of the best in the business