Which one of these hacks are you likely to try? And can anyone get that oil pouring hack to work?? If you liked this, check out even more hacks here: th-cam.com/play/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V.html
For the sandwich one, don't put it between every slice but every other slice so bread,filling, bread, bread filling, bread, bread filling etc ending with bread of course. Then you have individual sandwiches
I think the ham and cheese sandwiches should have been bread, cheese, ham, cheese, bread, then repeat bread, cheese, ham, cheese, bread, so you'd have individual sandwiches for everyone at the end of the baking! Love these videos with the family in them Barry!
yes! And pour melted butter over it and between the sandwiches. And not so tight. you should do this one again.Need two pieces of bread together without filling so you'll have sandwiches.
For the poached eggs, instead of rolling them into a sausage, cut squares of the cling film (half width of the roll), put a square on top of a ramekin or small bowl, break your egg into it, lift the corners and twist just above the egg forming a pouch. Repeat with however many eggs you want to make. Boil a pot of water - not a pan, you want a higher level of water. Lower the pouches into boiling water twisted end up - don't just drop, but hold them suspended for a few seconds until the outside layer of egg white solidifies a bit, then release and let poach. Much easier and cleaner. For the toasties, make cheese-ham-cheese sandwiches and put one in every other space. The cheese sticks to bread on both sides and you get individual toasties. For the omelette, it depends on your panini press, some fit very tightly so it's better to use them open like a pan, some have some space inside but not a lot so don't overload them.
The jug handle hack is for when your jug is pretty much full to the brim where you cant use the normal spout as the liquid flows out the entire front edge so you pour a bit out from the back using the handle so that you can THEN use the proper side, if that makes sense.
I have that exact same panini press, had it for about 8 years and the outside is looking beat up, but the plates are still immaculate :D Not a scratch on them! You'd be better off leaving the press open for the omelette hack and use it as a sort of tamagoyaki pan, rolling the egg up from one end as it cooks. The lid fits *inside* the base, there's no gap, so of course it's gonna squeeze egg out everywhere :O
I love watching your videos. A hack I have tried and works to get liquids from a large container without a spout to another container with a small opening. Use a chopstick or long stick or straw. Hold it with one end of the stick in the center of the small opening container, slowly pour the liquid with the edge of the large container against the stick you are holding suspended in the small opening. Surface tension will cause the liquid to "ride" down the stick into the container.
I am glad there’s somebody that tries out of those hacks, so it saves the rest of us from ruining food😂. Few years ago my cousin sent me a TikTok video through Facebook using one of those apple slicer that you press down onto the apple to make wedges, can you get the core in the middle, on store-bought cookie dough. Let’s just say I’m never doing that ever again because it don’t work. I made a lot of cookie recipes that year. I think it was eight of them to be exact.
Having worked in an after school, I have made grilled cheese for many. We filled baking sheets with bread, added ham and cheese and into a hot fan oven. 3 sheets in each oven for 5-10 minutes. Then cut in halves, stack on plates, cover and bring to the classrooms.
And that omellette on a stick reminds me of that "Rollie" thing, but without the danger, the eggy farty noises and the disturbing way the cooked product "pooed" it's way out... :P
I would say that with the first "toastie" hack that you should do the hame and cheese in intervals of two because then it will created essentially multiple individual toasties.
12:20 the 3 layers of cooked within one egg is like Michelin starred cooking. The sort of thing I'd expect to see on a menu called "ouef avec trois" and costing about £45 😂
I can poach 6 eggs at once by boiling water in my big frying pan . Once water as boiled turn down to gently simmer and crack eggs into the water . Works every time.
That music library "This aint Game of Thrones" theme (played here over the whisk-watching) will ALWAYS make me think of the King of Plasticine! Linton, I think you got your money's worth out of that one.
Better hack for the poached eggs (and one I do) I use a little sandwich bag, spray a bit of oil into the corner, then break the egg in, then tie it up and just drop it in to water. Can do many at the same time too :)
For the egg one, I think having saucers under the cling film and just cracking them over the saucers before wrapping them would be easier. That ham and cheese toasty looks amazing. Now I want one.
I gave your videos a miss for a while because I didn't like the way you had changed your editing style so I'm glad to see you're back to what made me subscribe in the first place.
Loads of fun as usual, I love these hacks videos even when they don't work LOL!! Don't know if anyone has mentioned it below, but for the ham and cheese toasty hack, if you only put ham and cheese every other slice, they separate out as individual toasties rather than all being stuck together. I can remember using that very method many, many years ago we got the munchies ;)
Stand mixers usually have a turntable or way that the bowl rotates to allow the ingredients to incorporate, I'd rather use the hand mixer as intended so it works faster
The poached egg hack works if you line a small glass or teacup with clingfilm (with some hanging over the edge) crack one egg into it then gather and twist the cling film so it's like a herseys kiss, do this for however many eggs you want to cook then when your water is boiling, turn it down to a simmer and pop the egg parcels in x
Here’s a tip for the poached eggs…. Put the clingfilm in a cup & crack the egg into the clingfilm & then twist & tie it off.. make as many as you need and then you can simply boil as many as needed
Have you ever tried oven poached eggs? You use a muffin tin. It's just a little water in each muffin cup and bake at 350 °F/177° C for around 12 minutes.
Do you remember when you tried the hack with the iron to press sandwiches? In our home, we now refer to the iron as the panini press because it really only presses sandwiches 99% of the time it is used. Your panini hack made me think of this and smile.
I poach eggs like this every time, wrap them individually, making sure to remove all the air. Put them all in the water at the same time. Between 4 and 4.5 minutes gives perfect poached eggs.
get a bag of tangy tomato Dorito's (or other flavours), an empty salt grinder, crush the crisps and then fill the grinder, grind over cheese on toast, really tasty.
@@angelinaduganNy the content has to be dry, small enough to go through the grinder, but im using dried cooked bacon, favourite crisps in others, i might try shortbread in one for ice-cream.
The first one i think you need to do every other one. That way you get two slices of bread with the cheese and ham n the middle. Now you just get one long piece of cheese and ham loaf. :P
The stand/hand whisk hack works better if the whisk prongs arent touching the bottom of the bowl pushing the whole unit up - thats what causes the motor to work a bit harder. Need a slightly taller bowl or if you havent got a different bowl then use 2 wooden spoons over the bowl, then the cooling rack, then the mixer to raise the whisks off the bottom of the bowl.
For poached eggs I put cling film into a small cup and empty the egg into it then lift the cling film and twist the corners together creating a seal *byyyaaaa*
I just did, almost, the next to last hack the other day! My way of poaching an egg for noodles, without getting egg everywhere in the water, or using extra pans - crack an egg in the plastic foil and twist - put it in the boiling water with the noodles :) The elevation will give an all-round heat so you don't get the harsh gradient you got, and I get a meal done at the same time without using an extra pan :D
As an Italian, when I saw your knee go up, my heart raced bc I got nervous for what you were about to do lol. Thank you for NOT doing that 😂 I've also never seen anyone open pasta that way/or done it myself. I feel like I'd break it trying🙈
I don't know where I learnt it from but bashing the packet is how I've opened spaghetti packets for as long as I can remember, thankfully I live alone so people don't have to hear me doing it at 3 in the morning when I get a sudden craving for spaghetti-
I have a sandwich press like yours but smaller and i do all sorts of things on it. I have done an omelet on it but mine has different levels on the top section so i done just squash it down. Comes out great.
I just keep my pasta in a plastic gallon jar with a lid. Able to fit 8 packs in there, which is great for taking advantage of sales. The stand mixer hack lacks a stand mixer's main feature - a swivel plate for the the bowl to turn on. Better hack for poached eggs - use a takoyaki pan or ebelskiver pan over boiling water. Technically, it's a coddled egg, but the texture is very similar to being properly poached.
There will be younger people watching this who deserve to be shown the proper way to use clingfilm and a mug/ramekin to easily make a batch of poached eggs.
that poached egg one is just hilariously bad, after all, you can just plop the three eggs int he water and you have poached egg, sure they may look like an octopus that had an accident, but hey, it's food at the end of the day... :P
Combine the toastie hack with garlic bread method to make ultimate Italian toastie loaf-that will really impress Nonna 😂 maybe use ciabatta to make it upscale and call it hasselback loaf~
Take 2 eggs (scramble them), cheese, bacon bits, chives or what ever you want to put in a Omelette, Pour into a ziplock bag and mix, try to get the air out. Put the ziplock bag into a pan of boiling water and cook until the egg is stiff, carefully give the bag a squeeze, if you see raw egg come from the middle, it needs to go a couple more minutes. Then dump the perfect omelette onto a plate.
I feel like the ham and cheese toasty thing should have been bread, cheese/ham, bread, bread, cheese and ham, bread, bread etc... This way just involved holding ham and molten cheese with your bare fingers lol
I think for the toasties, it would work better if you put the cheese with the ham in between every second piece of bread and then that way you end up with individual toasties and not all stuck together . Also what about using a muffin or cup cake tin, spray oil in it then add your eggs in each cup then put the tin into a large cake tin, then putting water in the cake tin and make it into like a baymarie and poach eggs in the oven???
Which one of these hacks are you likely to try? And can anyone get that oil pouring hack to work??
If you liked this, check out even more hacks here: th-cam.com/play/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V.html
Love your content man 😊😊😊😊❤❤❤❤
ELECTRIC Drill whisk might have more durable motOr
*normal
For the sandwich one, don't put it between every slice but every other slice so bread,filling, bread, bread filling, bread, bread filling etc ending with bread of course. Then you have individual sandwiches
For poached eggs you can put biscuit cutters in the water and just crack the eggs into the cutters to keep them separate.
I think the ham and cheese sandwiches should have been bread, cheese, ham, cheese, bread, then repeat bread, cheese, ham, cheese, bread, so you'd have individual sandwiches for everyone at the end of the baking! Love these videos with the family in them Barry!
She did it wrong
yes! And pour melted butter over it and between the sandwiches. And not so tight. you should do this one again.Need two pieces of bread together without filling so you'll have sandwiches.
I agree RouteACG
More like bread, filling, bread, bread, filling, bread and so on, so it’s a stack of individual sandwiches.
also the cheese falls down a bit so you get patchy cheese coverage.
It's really cool seeing how Mrs B has gotten more comfortable and open on video.
That handle on the jug is too long to work properly.
The spaghetti hack should have been “do you ever need to open a pack of spaghetti and get out a lot of anger?”
Very true!
I'm considering making spaghetti just so I can do this.
Better make it soon though or I'll forget this hack.
Unfortunately won’t help me. My spaghetti comes in a box.
@@lanicotton8507 I guess you could crush the box after you put the spaghetti in the pot. Lol
@@lanicotton8507 Ooh you posh thing!
Rip the box to shreds as a substitute.
For the poached eggs, instead of rolling them into a sausage, cut squares of the cling film (half width of the roll), put a square on top of a ramekin or small bowl, break your egg into it, lift the corners and twist just above the egg forming a pouch. Repeat with however many eggs you want to make. Boil a pot of water - not a pan, you want a higher level of water. Lower the pouches into boiling water twisted end up - don't just drop, but hold them suspended for a few seconds until the outside layer of egg white solidifies a bit, then release and let poach.
Much easier and cleaner.
For the toasties, make cheese-ham-cheese sandwiches and put one in every other space. The cheese sticks to bread on both sides and you get individual toasties.
For the omelette, it depends on your panini press, some fit very tightly so it's better to use them open like a pan, some have some space inside but not a lot so don't overload them.
I used to do that for poached eggs before I found out how to actually cook them 😊
@@Kirche00 It's faster than poaching one by one, less faff and harder to get wrong than the sausage hack.
The jug handle hack is for when your jug is pretty much full to the brim where you cant use the normal spout as the liquid flows out the entire front edge so you pour a bit out from the back using the handle so that you can THEN use the proper side, if that makes sense.
That cheddar pun was a Gouda one!
Wtih David Attenborough´s voice : " A Wild Panini Press Appears from under the Thicket"
Mrs B is already trying to destroy this counter so she can use the new one.
For the toastie, wouldn't you fill every other gap, not all of them?
I think i'd fill every side to bond the cheese together fully!
Yes, if you want sandwiches people can actually eat
Definitely what I was thinking watching it be assembled, so it would separate into individual toasties afterwards
My exact thought too...otherwise you're not making proper sandwiches.
0:00 Whoa! Mrs B really is enthusiastic!
yep yep
@@mrbarrylewis🤣🤣🔥🔥🔥🔥
Just love your videos when you include Mrs.B and the girls!! You all look like you have so much fun!!
I have that exact same panini press, had it for about 8 years and the outside is looking beat up, but the plates are still immaculate :D Not a scratch on them!
You'd be better off leaving the press open for the omelette hack and use it as a sort of tamagoyaki pan, rolling the egg up from one end as it cooks. The lid fits *inside* the base, there's no gap, so of course it's gonna squeeze egg out everywhere :O
I've got the generation before, and it's now 20 years old. Definitely not immaculate inside or out but still going strong and serving well.
Old appliances like that are just workhorses, and last years and years :D
LOVE LOVE LOVE your videos! They are so much fun to watch!
Thankyou that's nice of you to say, appreciate it :)
I love watching your videos. A hack I have tried and works to get liquids from a large container without a spout to another container with a small opening. Use a chopstick or long stick or straw. Hold it with one end of the stick in the center of the small opening container, slowly pour the liquid with the edge of the large container against the stick you are holding suspended in the small opening. Surface tension will cause the liquid to "ride" down the stick into the container.
That’s a whisk worth taking
Yay you and Mrs B vids are the best❤. Great video mate!
Thanks mate
I am glad there’s somebody that tries out of those hacks, so it saves the rest of us from ruining food😂. Few years ago my cousin sent me a TikTok video through Facebook using one of those apple slicer that you press down onto the apple to make wedges, can you get the core in the middle, on store-bought cookie dough. Let’s just say I’m never doing that ever again because it don’t work. I made a lot of cookie recipes that year. I think it was eight of them to be exact.
Having worked in an after school, I have made grilled cheese for many.
We filled baking sheets with bread, added ham and cheese and into a hot fan oven. 3 sheets in each oven for 5-10 minutes. Then cut in halves, stack on plates, cover and bring to the classrooms.
I see Mrs B, I click, I click like, I watch vid.
Thank you for making my YT experience so easy :D
And that omellette on a stick reminds me of that "Rollie" thing, but without the danger, the eggy farty noises and the disturbing way the cooked product "pooed" it's way out... :P
I would say that with the first "toastie" hack that you should do the hame and cheese in intervals of two because then it will created essentially multiple individual toasties.
12:20 the 3 layers of cooked within one egg is like Michelin starred cooking. The sort of thing I'd expect to see on a menu called "ouef avec trois" and costing about £45 😂
Love Mrs B in these videos, she trusts you more than most wives would 😂
Yup. However, should Barry mention that a hack requires a toaster... 😆😆😆
I can poach 6 eggs at once by boiling water in my big frying pan . Once water as boiled turn down to gently simmer and crack eggs into the water . Works every time.
That music library "This aint Game of Thrones" theme (played here over the whisk-watching) will ALWAYS make me think of the King of Plasticine!
Linton, I think you got your money's worth out of that one.
Better hack for the poached eggs (and one I do) I use a little sandwich bag, spray a bit of oil into the corner, then break the egg in, then tie it up and just drop it in to water. Can do many at the same time too :)
Love misses B's reaction when the packet opened 1st try lol
Best not mess with Mrs B!
For the egg one, I think having saucers under the cling film and just cracking them over the saucers before wrapping them would be easier.
That ham and cheese toasty looks amazing. Now I want one.
Doing individual punches is much easier than trying to control the sausage, especially if you want more than two.
you could make many ham and cheese toasted sandwiches using a baking sheet. LOL
I gave your videos a miss for a while because I didn't like the way you had changed your editing style so I'm glad to see you're back to what made me subscribe in the first place.
Glorious eggroll!
New hack have you ever been in a situation where your kitchen counter is covered with oil and raw egg from trying kitchen hacks
I love when you have Mrs. B in your videos. She is so fun.
You can make “grilled” cheese/ham and cheese sandwiches for a crowd by baking in an oven on a baking sheet. That’s what I did when I worked dietary.
I absolutely love these videos I have learned so many hacks from you both and also love your giant foods and all other videos to
Boiled egg in plastic when it comes in the most convenient container 😂
Loads of fun as usual, I love these hacks videos even when they don't work LOL!! Don't know if anyone has mentioned it below, but for the ham and cheese toasty hack, if you only put ham and cheese every other slice, they separate out as individual toasties rather than all being stuck together. I can remember using that very method many, many years ago we got the munchies ;)
Always great to have a new video from you all to watch on lunch break!
Try the omelette in the waffle maker.
But really who doesn’t have a frying pan in their kitchen anyway, it probably the first thing you buy
Stand mixers usually have a turntable or way that the bowl rotates to allow the ingredients to incorporate, I'd rather use the hand mixer as intended so it works faster
The poached egg hack works if you line a small glass or teacup with clingfilm (with some hanging over the edge) crack one egg into it then gather and twist the cling film so it's like a herseys kiss, do this for however many eggs you want to cook then when your water is boiling, turn it down to a simmer and pop the egg parcels in x
A lot of my kitchen appliances are older, but every hand mixer I've ever owned had bit on the tail for resting it on a bowl.
Yay! Mrs Berry is back, I was just thinking about how much I missed her and these videos.
Here’s a tip for the poached eggs…. Put the clingfilm in a cup & crack the egg into the clingfilm & then twist & tie it off.. make as many as you need and then you can simply boil as many as needed
omlette in a panini press is why I watch these 🤣
Moments like that ommlette are times im sure mrs b is kene for you to have your own kitchen :P
Hi when I do poached eggs I put them in sandwich bags, AND all the best. 👍👍👍
I just love y'all.
Sammichs look good but I would like it with wheat bread. What if you buttered both sides of the bread? 😋 😋
That would be gooooood! I loved the crunchy outside with the soft middle, proper awesome
Or just melt some butter and pour over the bread before you put it in the oven. Similar result, less effort.
@@YaaLFH would it get down in-between ?
@@lisawatson9570 Depends how generous you are with the butter, but generally yes.
Literally need the Mom/Mum Engineering Corps.
LOVE your hack videos! Your best series barry! You and mrs b are awesome 🎉🎉🎉🎉🎉❤❤❤❤
Have you ever tried oven poached eggs?
You use a muffin tin.
It's just a little water in each muffin cup and bake at 350 °F/177° C for around 12 minutes.
Commenting for the algorithm, thanks for the video.
Do you remember when you tried the hack with the iron to press sandwiches? In our home, we now refer to the iron as the panini press because it really only presses sandwiches 99% of the time it is used. Your panini hack made me think of this and smile.
A "Dagwood" sandwich..lol
I poach eggs like this every time, wrap them individually, making sure to remove all the air. Put them all in the water at the same time. Between 4 and 4.5 minutes gives perfect poached eggs.
get a bag of tangy tomato Dorito's (or other flavours), an empty salt grinder, crush the crisps and then fill the grinder, grind over cheese on toast, really tasty.
That sounds good. I might give it a try. Thank you for the hack Cheeky.
@@angelinaduganNy the content has to be dry, small enough to go through the grinder, but im using dried cooked bacon, favourite crisps in others, i might try shortbread in one for ice-cream.
I love how Mrs B was on the ball on the last one, panini press in the wild, she questioned it, and rightly so lol
Love the tosted sandwich hack ! Parents of teenage boys will love that one ❤
The “funnel” hack had me dying. It was a nice thought, lol
Love these kitchen hacks & thanks Barry n Mrs B 😋👍🤗
The first one i think you need to do every other one.
That way you get two slices of bread with the cheese and ham n the middle.
Now you just get one long piece of cheese and ham loaf. :P
I'm pretty sure you should've filled every other 2 slices so that it would just be a stack of sandwiches that you put in the oven.
Man, how many coffees did Barry have today? He's full of beans in this video!
For years I've been opening my spaghetti like that, I thought a lot of people did it that way.
Last hack works fantastic, just only putv1/3 cup egg mix in.
Lol Mrs B made you poop your pants 🤣
True story
@@mrbarrylewis🤣🤣🤣🤣🤣
@@mrbarrylewis 🤣🤣🤣
The stand/hand whisk hack works better if the whisk prongs arent touching the bottom of the bowl pushing the whole unit up - thats what causes the motor to work a bit harder. Need a slightly taller bowl or if you havent got a different bowl then use 2 wooden spoons over the bowl, then the cooling rack, then the mixer to raise the whisks off the bottom of the bowl.
Oooh I love a good Mrs B colab 👌.. Great video guys
For poached eggs I put cling film into a small cup and empty the egg into it then lift the cling film and twist the corners together creating a seal *byyyaaaa*
I just did, almost, the next to last hack the other day!
My way of poaching an egg for noodles, without getting egg everywhere in the water, or using extra pans
- crack an egg in the plastic foil and twist - put it in the boiling water with the noodles :)
The elevation will give an all-round heat so you don't get the harsh gradient you got, and I get a meal done at the same time without using an extra pan :D
Barry just made a gourmet version of that egg gadget ashens tried out years ago which also made egg sticks...
The toastie would have worked better if you hadn't put ingredients between every slice so that it'd come out as actual sandwiches.
As an Italian, when I saw your knee go up, my heart raced bc I got nervous for what you were about to do lol. Thank you for NOT doing that 😂
I've also never seen anyone open pasta that way/or done it myself. I feel like I'd break it trying🙈
Well balls, just to test the hack I whacked opened a pack of spaghetti. Then realised I don't need that much! 😂😂
I don't know where I learnt it from but bashing the packet is how I've opened spaghetti packets for as long as I can remember, thankfully I live alone so people don't have to hear me doing it at 3 in the morning when I get a sudden craving for spaghetti-
I have a sandwich press like yours but smaller and i do all sorts of things on it. I have done an omelet on it but mine has different levels on the top section so i done just squash it down. Comes out great.
I've always done the pata wack thing lol
forget all the others, you and mrs b are my favourite youtube couple
I just keep my pasta in a plastic gallon jar with a lid. Able to fit 8 packs in there, which is great for taking advantage of sales.
The stand mixer hack lacks a stand mixer's main feature - a swivel plate for the the bowl to turn on.
Better hack for poached eggs - use a takoyaki pan or ebelskiver pan over boiling water. Technically, it's a coddled egg, but the texture is very similar to being properly poached.
*Æbleskiver
But good hack overall!
the sandwich press has height lock on it! The oil jug has a wall between the handle and the cup.
There will be younger people watching this who deserve to be shown the proper way to use clingfilm and a mug/ramekin to easily make a batch of poached eggs.
that poached egg one is just hilariously bad, after all, you can just plop the three eggs int he water and you have poached egg, sure they may look like an octopus that had an accident, but hey, it's food at the end of the day... :P
Combine the toastie hack with garlic bread method to make ultimate Italian toastie loaf-that will really impress Nonna 😂 maybe use ciabatta to make it upscale and call it hasselback loaf~
Take 2 eggs (scramble them), cheese, bacon bits, chives or what ever you want to put in a Omelette, Pour into a ziplock bag and mix, try to get the air out. Put the ziplock bag into a pan of boiling water and cook until the egg is stiff, carefully give the bag a squeeze, if you see raw egg come from the middle, it needs to go a couple more minutes. Then dump the perfect omelette onto a plate.
Love the hacks, always fun towatch
I had the older version of that pannini maker where you could adjust the height of the top plate,may have had a better result with that👍
Well, I've found at least two hacks watching this! 😂😂 I'm so sorry, I don't mean that! I can't help but feast on such low-hanging fruit!
The sheer britocity of this video is overwhelming😂
Cook pouched eggs in yorkshire tray
The ham and cheese hack was great but you should try putting the bread slices in between the ham and cheese.
Ham and cheese toasties without a heart attacks worth or butter? Nah, I'm good 😂
Love videos like this :D
I feel like the ham and cheese toasty thing should have been bread, cheese/ham, bread, bread, cheese and ham, bread, bread etc... This way just involved holding ham and molten cheese with your bare fingers lol
The ham and cheese goes between every other slice
11:05 - Jeez - All of my smoke detectors (mandatory in every German appartment) would go crazy =)
i have a new name for the new whisk, Willow The Whisk
Omg that spaghetti hack um the last time I tried that hack all of the spaghetti flew all over the place.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I think for the toasties, it would work better if you put the cheese with the ham in between every second piece of bread and then that way you end up with individual toasties and not all stuck together . Also what about using a muffin or cup cake tin, spray oil in it then add your eggs in each cup then put the tin into a large cake tin, then putting water in the cake tin and make it into like a baymarie and poach eggs in the oven???