So the potato worked, you just put way too much salt into the soup. I also noticed that you glued the "donut" stamp together different to what you showed before.
You can make caramel from condensed milk in a slow cooker. Peel the label, do not open the can. Place can in slow cooker. Cover with water. Cook on low 8 hours. Then let remove from water, let it cool enough to handle and open. Tada overnight Dulce de leche caramel.
We’ve never done caramel from condensed milk in the microwave, but we used to take the can of condensed milk (unopened) and boil it on medium-high for 2 hours while we made the dessert and it made the perfect smooth caramel sauce, as long as you’re careful opening the can once you’ve boiled it ‘cause it got insanely hot.
@@agentp36 the difference between boiling and a pressure cooker is when boiling the water can only reach a certain temp before it starts evaporating but with the pressure cooker it traps the steam so it can reach a higher temp
I did that once in a small crockpot. Then proceed to drop the insanely hot can on my toe. Thought I amputated it for a second but it was alright. The carmel was alright, not as good as real candy carmel IMO.
The potato hack works, we’ve done it for years! My theory as to why it didn’t work was two fold. First off your ratio of potatoes to salt was off. For the quantity of salt you added you needed more potatoes. This helps if you’ve over salted by a little when seasoning, not if you put half the container of salt into the soup. The other thing I notice was you actually reduced the soup as well. Reducing it will also increase how salty something tastes. 😁
That is how my mum always made caramel. Just don't let it stay too long or it will explode and that is something to behold... and then run away so someone else has to clean up....
That’s how my grandmother taught my mum and me to make caramel, my banoffee tarts are legendary in my family. Every family event no matter who is doing the food, I am always put in charge of the pastries and desserts. I’m still working on my cake decorating skills though.
Always loved how pure this channel is, your relationship is adorable and I love how Barry turns into a massive child sometimes like with the sombrero at 9:55, love it!
Barry this hack my grandma uses for making caramel from sweetened condensed milk. You remove the label from the can and boil the whole can submerged in water it can take on average about 3 hours. But you let it boil and go about your day
I accidentally found your channel after one too many glasses of wine and a desire for something silly and fun to watch and your puns make me hate you and love you at the same time. I guess I'm spending the next few days bingeing your videos. You're absurd and hilarious and wonderful.
I absolutely love how every microwave hack, Mrs. Barry just knows if it’s going to kill the microwave😂 how many have you gone through now? Love you Barry(:
Fantastic teamwork! "Why you raising your hand? We're not at school!" That was brilliant 😀 The meatball hack was definitely my favourite. Hacks 3/10. Entertainment value 11/10. Cheers!
My mom's been doing that potato hack for years now and it works every time. And at the end you get really tasty potatoes to eat on the side. I think it works best if you cut the potato at least into quarters if not more that way there's more surface area for salt to be absorbed into and you know if you don't pour half a box of salt into it
I've seen it done in a Chinese hotspot (off The Great Wall channel) where you use the ladle to lower the egg in below the water, and then rest the ladle against the side of the pot.
You don't need to submerge the egg, but you need to put the lid on and then it will steam the egg from the top, poaching it in a few minutes, not 20 minutes. I use this method quite often.
I pray that I find something like these two found each other. They genuinely look like best friends. And their relationship and attitude reflects on their girls ❤️
The best "hack" for not crying when you chop onions is to just store your onions in the fridge! Popping them in the fridge or freezer for a bit doesn't work. They need to be properly stored in there. I promise, it works. The only other thing that works, is indeed, wearing contacts. Great video!
The potato hack actually works, i've been using it for years, but only if you've slightly over salted, not if you dumped half of a salt box in your soup! 🤣
Canned biscuits is a hack I use to make doughnuts, poke a hole in the middle with your finger and stretch it a little make it bigger and then fry like you did in the pan.
Gum!!! Chew gum with your mouth open!! That was my saving grace when i worked at subway!! The gum would definitely take all the fumes of the onion and make the gum taste nasty by the time i was done but it ALWAYS worked
My poached egg hack is 80s in the microwave. Small bowl, cold water 80% of the way so the egg is submerged. If the egg isn't submerged it will explode. I've taught so many people this hack and they love it!
The salt trick is for reasonable amounts of oversalty. If you accidentally doubled the salt your recipe called for, it could fix that. But you put a huge amount of salt in. You'd need to use an entire bag of potatoes and days of cooking to soak that much out. And there'd be no way to avoid tasting like potato after that.
I use the spoon to poach an egg like this hack, but I put the spoon in and fill the spoon with water, then crack the egg into the water in the spoon. Works every time!
I know this is old, but just wanted to give a tip about the potato absorbing salt. The potato will act like a salt sponge 🧽 and absorb a big quantity of salt, BUTTTT if you leave it in there too long, it will start to release the salt 🧂 back into the soup or sauce! ALSO... you can put a can of cream in a crock pot, put water 💧 to about half the can and let it slow cook it will make caramel.
LMAO you glue the cap part inside ....upside down. You showed it the right way but then glued it in upsidedown... so funny... Love your hack videos. Thank you As for the salt it was suppose to be over salted not oops cap came of my salt shaker and the whole bottle went in...lol
Oh Mrs. B I feel your pain! I wear my contacts the majority of the time & have had them since I was 10! The first time I cut an onion without them I was like, "WHAT IN THE HECK?!?"
Barry I learned in my cook book from a school that if you freeze your onions a little bit they wont make you cry and you can run it under cold water it said to but i dont see that working as well. So chill your onions first!
i think you should have done it other way with the donut cutter, glueing the bottleneck on the bottom and using the cork end to cut the hole for small, round hole
I think the reason onions make you cry is the fumes from the onion mix with your eye juices and something about making an acid or something.... I gotta look this up now lol
@Gavin Cooke LOL I've never had it quite that bad, but I did once almost burn down my kitchen while trying to 'broil' something according to an online tutorial!
On my mother's side of the family. They make garlic bread this way: buy baguette (2)cut into slices (3) butter the slices with your garlic butter concoction (4 ) put loaf back together and put into a brown paper bag (5) wet the bag on all sides (6) put into pre-heated broil oven with oven rack closest to heat source (7) pull loaf out when paper bag is dry and starting to scorch. (8) now pig out on delicious garlic bread!!! The steam makes it perfect.
I use squeezy tubes of condensed milk for my coffee at work, because we don’t have a fridge to keep milk fresh. Works really well with a small squirt in.
Potato hack works if you put a bit more amount not the whole bottle😂 and you showed us the other way around for donuts and glued complegely the other side of the bottle😂 epic😂
My mum makes a cheat's caramel that's similar to the caramel hack you guys did, but made in the pan and stirred as it cooks. Works perfectly every time!
The caramel one can work if you have patience. Boil in microwave and stir. Repeat about 20 times (takes 10 seconds per boil). It will thicken up like caramel, but won't brown.
I believe for the ladle egg trick you ARE supposed to let the water in just a little bit, but not deep enough that the egg floats out. I saw Alton Brown do it with glass ramekins in the bottom of a cooking pot ages ago, and I think he had the water just like a milimeter or two higher than the top of the ramekin edges.
Another great video! I'm going back through your playlist to see if I have missed any other videos. I have always been told that you add potatoes to reduce the over salted soup. I think you may have put too much extra salt in. I know it works for slightly over salted food. I just hard boiled an 18 pack of eggs. I am going to try the meatball hack with the carton.
Nour Ali Not necessarily. The enzymes and amino acids in the onion react and form a gas which then reacts with the substance that keeps your eyes lubricated and irritates the tear ducts. However, since your olfactory nerves are so close to your tear ducts, breathing the gas in through your nose can contribute to the watery eyes. If you want to stop this from happening, you need a complete seal around your eyes, which is why normal glasses won’t work.
You freeze them 'nions ,mate. Then you slit their carcasses. It's a win win.freezin your tears away... Or if using a gadget, use a manual hand cranked chopper. Worth it mate.
You can make a caramel pie filling in the crockpot. Take the tin(condensed milk) with the paper off and put it in the crockpot and fill with water. leave it on low for 9 hours. It makes the best caramel pie ever!!! Pour it in a pie crust and add whipped cream! It's super easy!!
For the condensed milk one: It Works If you cover the tin in water inside a pressure pan. (but for your sake please take off the paper that wraps the tin) We actually do this a Lot in Brasil. Its called doce de leite!
The potato in the soup does work, i have done that myself many times, but one potato can only do so much in accordance to how much salt was put in there, love your vids and watch them as soon as they are posted
You can boil a closed sweetened condensed milk can for 20 min and that's caramel ;) leave the can on the side (so it rolls on itself and make sure is always submerged You can also buy a caramel can ;)
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
If you fancy having a Barrathon and watching the rest of the hacks playlist, head here th-cam.com/video/jdKv_PUEL90/w-d-xo.html
Barry Lewis you made the donut cutter wrong lol 😂. You stuck it the wrong way
So the potato worked, you just put way too much salt into the soup.
I also noticed that you glued the "donut" stamp together different to what you showed before.
Cut both ends off the onion and peel it then run it under cold water. It works every time for me
Barry, Why didn't you put 1/3 of the soup in a pan for the salty potato hack? Then you would at least have some unsalted soup left.
You can make caramel from condensed milk in a slow cooker. Peel the label, do not open the can. Place can in slow cooker. Cover with water. Cook on low 8 hours. Then let remove from water, let it cool enough to handle and open. Tada overnight Dulce de leche caramel.
Need to grease ladle before you put egg in so it won't stick! Potato hack works if soup is too salty but not if you add a full shaker worth!!
also, you should fill water to the soup and not cook it down... if you concentrate it to smaller amounts the salty taste won't get weaker...
Also when testing the hack, don't use the WHOLE bowl of soup. Just use some in a smaller pan, then you have some unsalted soup left.
I have the same thought 😂
I was dying when he poured all that salt in there, should have put a tablespoon or something like that
the potato does work and my understanding is that it is the surface area of the potato that absorbs the salt. should have diced the potato
You know you glued that bottle wrong? The narrow end should point down
They even showed it correctly and then glued it the other way round xD
He even showed us the way to do it, then did it wrong......
I doubt they read this. I sometimes feel he makes mistakes deliberately for some reason
@@leonardjackie I love Barry's videos but I do feel like I'm at the kids' table watching them.
He did this wrong just so we can comment to correct him
Barry: “I've done what the internet told me to do.”
me: “That won't hold in court buddy.”
me: what could possibly go wrong then?
Haha my immediate thought was, "famous last words!"
We’ve never done caramel from condensed milk in the microwave, but we used to take the can of condensed milk (unopened) and boil it on medium-high for 2 hours while we made the dessert and it made the perfect smooth caramel sauce, as long as you’re careful opening the can once you’ve boiled it ‘cause it got insanely hot.
Yes , or use a pressure cooker not sure if there is a difference
@@agentp36 the difference between boiling and a pressure cooker is when boiling the water can only reach a certain temp before it starts evaporating but with the pressure cooker it traps the steam so it can reach a higher temp
Bingo! The pressure cooker method seems scary but works great, and you get instant dulce de leche
That’s what I do too, boil it unopened
I did that once in a small crockpot. Then proceed to drop the insanely hot can on my toe. Thought I amputated it for a second but it was alright. The carmel was alright, not as good as real candy carmel IMO.
I think the soup desalination trick was probably meant for if you "merely oversalt" your soup, as opposed to "catastrophically oversalt" it.
The potato one actually works, but you just pot 500kg of salt 😂😂😂
Yes! Ive used this hack before too. But only over salty not enough salt to make a cow float on water
I don't know why he just didn't grab a can of soup and over salt that. Why ruin a perfectly good batch of homemade soup?
@@lyainaquinn2703 Yes, and why ALL OF IT? X-]
I was actually taught the potato trick in my cooking class in high school! Of course we didn't test as harshly as Barry 😝
Yeah, my mother used to do this, but only if she’d slightly over salted.
Btw most people don't over salt their soups that much
The potato hack works, we’ve done it for years! My theory as to why it didn’t work was two fold. First off your ratio of potatoes to salt was off. For the quantity of salt you added you needed more potatoes. This helps if you’ve over salted by a little when seasoning, not if you put half the container of salt into the soup. The other thing I notice was you actually reduced the soup as well. Reducing it will also increase how salty something tastes. 😁
A lid on would do the trick to avoid reduction.
Instead of using all the soup, you could've just used half of it and then you would've still had half of the good soup
Sounds like an amazing hack.
Also, the oversalting is like maybe a tablesspoon... not the half cup that got poured in.
Or maybe just doing it with water, rather than spoiling nice soup?
For caramel put the whole tin of condensed milk in a boiling pan of water.
for an hour still sealed with the lid on to maintain heat
And it is called dolce de leche
it works even better if you have a pressure cooker
That is how my mum always made caramel. Just don't let it stay too long or it will explode and that is something to behold... and then run away so someone else has to clean up....
That’s how my grandmother taught my mum and me to make caramel, my banoffee tarts are legendary in my family. Every family event no matter who is doing the food, I am always put in charge of the pastries and desserts. I’m still working on my cake decorating skills though.
Always loved how pure this channel is, your relationship is adorable and I love how Barry turns into a massive child sometimes like with the sombrero at 9:55, love it!
Mrs b reminded me of the Charlie bit my finger video “that really hurt” 😂
Barry this hack my grandma uses for making caramel from sweetened condensed milk. You remove the label from the can and boil the whole can submerged in water it can take on average about 3 hours. But you let it boil and go about your day
Mrs B: I wear glasses...
Barrry: I never knew you were blind! Can you even see me?
and they look neat on her
big mood, friends see me wear glasses all the time "Oh your blind?" Nope... just like wearing coke bottles on my face.
The interaction between the two of you make these episodes so fun and cute, this is still my fav series you do.
It is so much fun when Mrs. B gets involved, you two are adorable together
I just had kidney stone surgery yesterday, so thank you so much for the laughs you've given me today!
Bet you pissed yourself..... kidneys......... sorry XD
Mrs B. looks so good with glasses.
I just genuinely enjoy watching you and Mrs Barry every single time. You two are couple goals ❤️
The best way to chop onions without crying is to Have Someone Else Do It.🤪
You p ut way to mych salt to ever get it out, plus if yiu added water back to it would of help. All you kept doing was just concentrate the salt soup.
I accidentally found your channel after one too many glasses of wine and a desire for something silly and fun to watch and your puns make me hate you and love you at the same time. I guess I'm spending the next few days bingeing your videos. You're absurd and hilarious and wonderful.
im going threw a tough time at the moment with depression and anxiety but watching your videos always makes me happy and keep going, thank you
I agree. I have my own issues and I laugh a lot. Then I have to come here and explain his mistakes...lol
I love it when you and Mrs. Barry are together!
I absolutely love how every microwave hack, Mrs. Barry just knows if it’s going to kill the microwave😂 how many have you gone through now? Love you Barry(:
“I’ve done what the internet has told me to do” - well who could have seen that going anything but perfectly great?!? 😆
Fantastic teamwork! "Why you raising your hand? We're not at school!" That was brilliant 😀 The meatball hack was definitely my favourite. Hacks 3/10. Entertainment value 11/10.
Cheers!
Roshan J. Gandhi how did you say this 1 day before upload?
Wth how did you comment a day ago?
@@adorbs.arianaa2347 Patreon
My mom's been doing that potato hack for years now and it works every time. And at the end you get really tasty potatoes to eat on the side.
I think it works best if you cut the potato at least into quarters if not more that way there's more surface area for salt to be absorbed into and you know if you don't pour half a box of salt into it
Yes Barry poured far too much salt into the pot.😂😂😂
I feel like you were meant to submerge the egg in the water while on the ladle.
I've seen it done in a Chinese hotspot (off The Great Wall channel) where you use the ladle to lower the egg in below the water, and then rest the ladle against the side of the pot.
You don't need to submerge the egg, but you need to put the lid on and then it will steam the egg from the top, poaching it in a few minutes, not 20 minutes. I use this method quite often.
the fact that I still see the blue in the lens makes me love this channel even more
For the last one, you glued the neck of the bottle the wrong way round...
Not that it bothered you.
Sir your vibes are really throwing me off rn
Mrs. B seems especially well practiced at rolling her eyes.
Love the videos you do with Mrs.B
Me every time you guys tried the soup: "Oh, you poor souls"
Love these videos with Mrs Barry. Looking forward to when your gadgets come out Barry, christmas is coming up!
We used to boil the milk in the tin for about 2-hours and it came out really nice but they actually do caramel in a tin now theirself
I pray that I find something like these two found each other. They genuinely look like best friends. And their relationship and attitude reflects on their girls ❤️
The best "hack" for not crying when you chop onions is to just store your onions in the fridge! Popping them in the fridge or freezer for a bit doesn't work. They need to be properly stored in there. I promise, it works. The only other thing that works, is indeed, wearing contacts. Great video!
The potato hack actually works, i've been using it for years, but only if you've slightly over salted, not if you dumped half of a salt box in your soup! 🤣
Canned biscuits is a hack I use to make doughnuts, poke a hole in the middle with your finger and stretch it a little make it bigger and then fry like you did in the pan.
The egg can be poached in a paddle but it does need to have water on the top of it to cook the top or you'll be there forever! Also oil the ladel
0:23 - "No" is green and "yes" is red! Driving on the wrong side of the road wasn't enough to confuse us, Barry?! 🤪
Some are crazy and some are cool. Thanks for sharing. Like your videos.
Another one of my favourite playlist! 😃
Thank you
Gum!!! Chew gum with your mouth open!! That was my saving grace when i worked at subway!! The gum would definitely take all the fumes of the onion and make the gum taste nasty by the time i was done but it ALWAYS worked
My poached egg hack is 80s in the microwave. Small bowl, cold water 80% of the way so the egg is submerged. If the egg isn't submerged it will explode. I've taught so many people this hack and they love it!
Put the egg in last*
The salt trick is for reasonable amounts of oversalty. If you accidentally doubled the salt your recipe called for, it could fix that. But you put a huge amount of salt in. You'd need to use an entire bag of potatoes and days of cooking to soak that much out. And there'd be no way to avoid tasting like potato after that.
You complete Doughnut Barry 🤣
"I've done what the internet told me to do!"
"Well, there's your problem right there!"
To get the onion smell off your hands. Wash your hands with a little soap and black pepper works.
bless mrs. B
Can we take a moment to appreciate Mrs B's Beauty.
Agreed, Mr B is one very lucky fella, they make a great team
I use the spoon to poach an egg like this hack, but I put the spoon in and fill the spoon with water, then crack the egg into the water in the spoon. Works every time!
Clingfilm method is my favourite way of making poached eggs. Easy-peasy and just leave them in barely simmering water for 4 minutes or so ;-)
4:50 - i see what you did there haha ;) dad jokes always appreciated when i watch you
Love the meatball hack. Works so wel
I know this is old, but just wanted to give a tip about the potato absorbing salt. The potato will act like a salt sponge 🧽 and absorb a big quantity of salt, BUTTTT if you leave it in there too long, it will start to release the salt 🧂 back into the soup or sauce!
ALSO... you can put a can of cream in a crock pot, put water 💧 to about half the can and let it slow cook it will make caramel.
Great video
LMAO you glue the cap part inside ....upside down. You showed it the right way but then glued it in upsidedown... so funny... Love your hack videos. Thank you As for the salt it was suppose to be over salted not oops cap came of my salt shaker and the whole bottle went in...lol
Oh Mrs. B I feel your pain! I wear my contacts the majority of the time & have had them since I was 10! The first time I cut an onion without them I was like, "WHAT IN THE HECK?!?"
Barry I learned in my cook book from a school that if you freeze your onions a little bit they wont make you cry and you can run it under cold water it said to but i dont see that working as well. So chill your onions first!
Here in Brazil we made sort of caramel (doce de leite) by cooking the entire tin (closed) of condensed milk in a pressure cooker.
Just chuck the whole can in a Crock-Pot of water and let it cook for a few hours.
Precisely. That's the classic way to make dulce de leche.
i think you should have done it other way with the donut cutter, glueing the bottleneck on the bottom and using the cork end to cut the hole for small, round hole
The caramel you're supposed to stir periodically like with chocolate. It's traditionally done over a double boiler
I think the reason onions make you cry is the fumes from the onion mix with your eye juices and something about making an acid or something.... I gotta look this up now lol
“I’ve done what the internet’s told me to do?!” 🤣🤣🤣🤣🤣🤣
@Gavin Cooke LOL I've never had it quite that bad, but I did once almost burn down my kitchen while trying to 'broil' something according to an online tutorial!
On my mother's side of the family. They make garlic bread this way: buy baguette (2)cut into slices (3) butter the slices with your garlic butter concoction (4 ) put loaf back together and put into a brown paper bag (5) wet the bag on all sides (6) put into pre-heated broil oven with oven rack closest to heat source (7) pull loaf out when paper bag is dry and starting to scorch. (8) now pig out on delicious garlic bread!!! The steam makes it perfect.
This why by far the best kitchen gadgets!!😂 love you both!!
I use squeezy tubes of condensed milk for my coffee at work, because we don’t have a fridge to keep milk fresh. Works really well with a small squirt in.
Barry chop onions next to a running tap it really works no tears
17:30 You glued the bit round the wrong way I think. That’s why the hole In the middle of the doughnut was too big😂😂
In Brazil we make caramel by putting the condensed milk can in a pressure pot for 30 minutes !
Potato hack works if you put a bit more amount not the whole bottle😂 and you showed us the other way around for donuts and glued complegely the other side of the bottle😂 epic😂
Lol.... the people need to know >.< Thanks for doing these videos !
15:33 me after walking in on my parents doing the nasty.
Y’all are so much fun!!
You two are so adorable!
My mum makes a cheat's caramel that's similar to the caramel hack you guys did, but made in the pan and stirred as it cooks. Works perfectly every time!
You can put the can in a pot of water and boil it, can remember how long but it turns to Carmel.
The caramel one can work if you have patience. Boil in microwave and stir. Repeat about 20 times (takes 10 seconds per boil). It will thicken up like caramel, but won't brown.
I like ms b's glasses they suit her
Tip for the poaching hack: Try putting the lid on (thus clamping the ladle in place, and trapping steam that will help the top cook)
And oil the ladle
Love watching the videos.Keep them coming.
I believe for the ladle egg trick you ARE supposed to let the water in just a little bit, but not deep enough that the egg floats out. I saw Alton Brown do it with glass ramekins in the bottom of a cooking pot ages ago, and I think he had the water just like a milimeter or two higher than the top of the ramekin edges.
Another great video! I'm going back through your playlist to see if I have missed any other videos. I have always been told that you add potatoes to reduce the over salted soup. I think you may have put too much extra salt in. I know it works for slightly over salted food. I just hard boiled an 18 pack of eggs. I am going to try the meatball hack with the carton.
Lmao 😂 at 13:46 when you rush over to the oven and check on the meatballs, Siri pops up 😂
I wear glasses and they do nothing for me when chopping onions.
Samesies.
The smell is what makes you teary not your eyes
Nour Ali Not necessarily. The enzymes and amino acids in the onion react and form a gas which then reacts with the substance that keeps your eyes lubricated and irritates the tear ducts. However, since your olfactory nerves are so close to your tear ducts, breathing the gas in through your nose can contribute to the watery eyes. If you want to stop this from happening, you need a complete seal around your eyes, which is why normal glasses won’t work.
You need contacts, that's what Barry was on about is that Mrs. B always wears contacts which protects her eyes so she doesn't cry 0:
Sometimes I go to rub my eyes and the glasses save me, but other than that.
You freeze them 'nions ,mate. Then you slit their carcasses. It's a win win.freezin your tears away... Or if using a gadget, use a manual hand cranked chopper. Worth it mate.
the face and the voice at 20:00 made me laugh so much that I keep watching that part over and over again
My brother has made microwave caramels using sweetened condensed milk, for years. I don't know how he does it, but it works great.
You can make a caramel pie filling in the crockpot. Take the tin(condensed milk) with the paper off and put it in the crockpot and fill with water. leave it on low for 9 hours. It makes the best caramel pie ever!!! Pour it in a pie crust and add whipped cream! It's super easy!!
Use the egg box to make tea cakes. line the box with parchment paper.
"like a n-egg. Nearly said something else there"
BARRY YOU NEARLY HAD A NIPSLIP
For the condensed milk one: It Works If you cover the tin in water inside a pressure pan. (but for your sake please take off the paper that wraps the tin) We actually do this a Lot in Brasil. Its called doce de leite!
The potato in the soup does work, i have done that myself many times, but one potato can only do so much in accordance to how much salt was put in there, love your vids and watch them as soon as they are posted
After 10 minutes of onion torture...
Barry: Can I go out with the lads now Mrs B?!
Yes yes.... Just no more onion cutting please!! 🤣🤣
You can boil a closed sweetened condensed milk can for 20 min and that's caramel ;)
leave the can on the side (so it rolls on itself and make sure is always submerged
You can also buy a caramel can ;)
This is amazing!