MaraX has brew priority mode and steam priority mode switch on the side (check my unboxing). If you're making back to back shot like making latte, choose the steam priority to maintain higher steam pressure. You can steam in brew priority mode but it is slower. Most of my recent videos are in Brew Priority mode (I like optimized brewing temp versus steam pressure).
DF64 is well known in home barista community (Niche Zero killer). This grinder has an upgraded espresso focus SSP burr High Uniformity, the best in the market. Here's my unboxing: th-cam.com/video/X4OfPpHLcoo/w-d-xo.html
@homebaristacorner I don't know many who prefer the df64 over the Niche. The workflow on my df64 was bad, lots of clumping, ugly bellows, static. Your burrs are good. Df is a cheap Chinese clone grinder for sure. Good, low price, just seems like a cheap grinder for $2k espresso machine
@sickhcivc I didn't like mine, it is cheap, but a Chinese knockoff. Workflow not great, ugly bellows, more retention than expected and declumper is junky
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hi, where did you get the things underneath the grinder and espresso machine
If you will notice at the end of the video when pulling my shot, it's 39g in 31secs which is just fine. The digital thermometer is from Timemore: th-cam.com/video/adcncwVDVec/w-d-xo.html
@@NubRusty Basically when we hit a button or pull the lever to start, it starts to wet the puck with low pressure, also known as pre-infusion time. It is part of the brewing time and should be counted, even in the cafe. That's the standard. The only exemption is when playing with pressure profile feature (flow control paddle) like the one in Lelit Bianca.
@@HomeBaristaCorner I would have to disagree with that. Whole Latte Love actually has a very good video on why you should start your time at first drop rather than pump on. If you had 2 different machines, with different pumps, and you started your timer at pump on, both shots will be vastly different. By starting at first drop, you can replicate your shot across different machines because equal grind settings @9bars should equal the same flowrate through the puck.
you truly have my dream setup!!
Thanks and thank you for watching
How do you find the mara X when it comes to pulling back to back shots and steaming?
MaraX has brew priority mode and steam priority mode switch on the side (check my unboxing). If you're making back to back shot like making latte, choose the steam priority to maintain higher steam pressure. You can steam in brew priority mode but it is slower. Most of my recent videos are in Brew Priority mode (I like optimized brewing temp versus steam pressure).
I will create video soon to demonstrate back to back shots.
What milk do you use?
Full cream fresh milk
Heey whats the dosing funnel you using? Got mine with inner circle and dont like it cause i need to wdt top layer after removing because of that ridge
The ring is the dosing funnel from Normcore
Hey whats the wooden holder for the grinding plastic cup? mine always falls out if im not watching!
It's a mod for DF64 but not available now in ETSY
@@HomeBaristaCorner thanks for the reply
Interesting pairing a $375 grinder with a $1700 espresso machine. Is the grinder up to the task?
DF64 is well known in home barista community (Niche Zero killer). This grinder has an upgraded espresso focus SSP burr High Uniformity, the best in the market. Here's my unboxing:
th-cam.com/video/X4OfPpHLcoo/w-d-xo.html
what grinder would you pair? DF64 is great
@@sickhcivc i backed for Timemore Sculptor 078S, soon in my coffee bar 🙂
@homebaristacorner I don't know many who prefer the df64 over the Niche. The workflow on my df64 was bad, lots of clumping, ugly bellows, static. Your burrs are good. Df is a cheap Chinese clone grinder for sure. Good, low price, just seems like a cheap grinder for $2k espresso machine
@sickhcivc I didn't like mine, it is cheap, but a Chinese knockoff. Workflow not great, ugly bellows, more retention than expected and declumper is junky
hi, where did you get the things underneath the grinder and espresso machine
Just look for "bar mat" online
Mara x white Edition - where can i buy this? How much Money did you pay for this one?!
I'm based in Singapore. Lelit has authorized distributor for each country. You can check here.
lelit.com/lelit-worldwide/#
Hi, can I ask which basket do you use? Was it the double or triple IMS basket?
IMS 18g double shot basket for now
should probably go a bit finer on your grind. Your shot pulled in 19 seconds
What's the thermometer you're using? That's pretty nice
If you will notice at the end of the video when pulling my shot, it's 39g in 31secs which is just fine. The digital thermometer is from Timemore:
th-cam.com/video/adcncwVDVec/w-d-xo.html
@@HomeBaristaCorner I guess some people do it differently. Everyone I know starts their time when the first drop hits the cup.
@@NubRusty Basically when we hit a button or pull the lever to start, it starts to wet the puck with low pressure, also known as pre-infusion time. It is part of the brewing time and should be counted, even in the cafe. That's the standard. The only exemption is when playing with pressure profile feature (flow control paddle) like the one in Lelit Bianca.
@@HomeBaristaCorner I would have to disagree with that. Whole Latte Love actually has a very good video on why you should start your time at first drop rather than pump on. If you had 2 different machines, with different pumps, and you started your timer at pump on, both shots will be vastly different. By starting at first drop, you can replicate your shot across different machines because equal grind settings @9bars should equal the same flowrate through the puck.
I can see you have watched a lot of TH-cam clips lol