I loved your video Joel! Very very informative! And I'm also a fan of already minced garlic in recipes....even though some call for fresh. TO ME ITS FRESH TOO! it's not dried or in a salt. It's in its own juices.....so its fresh. Great video! Yummy crabs!!!
I’m from Florida, joined the Air Force and have since been stationed in Spokane. I’m in the guard now and will stay in the pnw. I love it here and wouldn’t want to live anywhere else
Really digging your videos. Stuck in Ohio and dreaming of Pacific Northwest. Putting deposit on Weldcraft, hopefully in a couple weeks. Thanks for your videos. Hopefully I will see you pulling in some Kings shortly on it.
@@joelmarchello3709 the 28 cuddy King. Even though I live in Cleveland, I like fishing the gulf of Mexico and Gloucester for tuna. My 25' I have now is miserable for overnights.
Great post. I actually like the innards, but clean them the same way as you do now because the innards concentrate a lot of domoic acid if its around. I think its a lot safer this way. Also, yay on the pickling spice. My wife likes it because she says it makes the house smell like flowers. Do you ever just pour a beer in the cooker and steam them? I like that taste a lot.
I have not tried steaming in beer, YET!!! Thanks for the suggestion, I will definitely try it! Glad ya liked the video. I'm not very good at making them, But I like trying.
Sea water is great to cook them in. We do that sometimes, usually when we are camping or down by the ocean. Sorry for ruining you on the "mustard". Haha Glad ya liked the video.
Hi Gary, Glad you enjoyed the video! I have 50' lines on some, and 75' on the others. The amount of current determines the depth that I am willing to drop the pots. If I am at slack tide, I am confident dropping a 50' line in as much as 35-40' of water. I will drop the 75' in water up to about 45'-50'. One thing people need to remember is the importance of sinking lines. Some folks drop pots with really long floating rope, And it sits on the surface creating a hazard for passing boats. You can use extra line as long as its hanging down from your floats. As far as choosing a location... I wish I could say something to sound like a genius right here, but I can't. I mainly Crab in the Columbia River and it is loaded with crab, Therefore it doesn't require a tremendous amount of skill to find them. Just play with a few different depths, Then move the pots to wherever the most success was found on your first pull. If I go crabbing in a unfamiliar area, I typically go to some online forum groups and ask.
One of the best real videos I've seen on crab. Plus you made me hungry Great Job!
Very helpful video to learn. Thank you for sharing!
I loved your video Joel! Very very informative! And I'm also a fan of already minced garlic in recipes....even though some call for fresh. TO ME ITS FRESH TOO! it's not dried or in a salt. It's in its own juices.....so its fresh.
Great video! Yummy crabs!!!
Just want to say I love The boat and I hope you keep making videos 🙏🏾🙌🏾🙏🏾
I’m from Florida, joined the Air Force and have since been stationed in Spokane. I’m in the guard now and will stay in the pnw. I love it here and wouldn’t want to live anywhere else
Welcome to Spokane! I couldn't imagine living anywhere else.
Awesome, thank you for the excellent info!
Thanks for the video. I tried your cleaning method. Slicker than shittin down a well and only half as dangerous!
Catching 0:33
Cleaning 4:27
Cooking 10:20
Rub recipe 13:08
Eating 17:21
Well done.
Extremely well done.
Great video. How much line do you like to have on your pots? What do you look for when choosing a location? Thanks!
Really digging your videos. Stuck in Ohio and dreaming of Pacific Northwest. Putting deposit on Weldcraft, hopefully in a couple weeks. Thanks for your videos. Hopefully I will see you pulling in some Kings shortly on it.
Thank you! Weldcraft are awesome boats! Congrats! What model are you getting?
@@joelmarchello3709 the 28 cuddy King. Even though I live in Cleveland, I like fishing the gulf of Mexico and Gloucester for tuna. My 25' I have now is miserable for overnights.
Make more videos. I'm in Spokane and live vicariously through you. Lol!
Haha! I am actually working on one now! It has taken a few months, And now it’s almost ready to post! It is about THE COLUMBIA RIVER BAR.
@@joelmarchello3709 Awesome! Looking forward to it.
It is really in depth. The video is 90 minutes. I have been working sooo hard on it. I hope you like it.
@@joelmarchello3709 nice. I tapped the notification bell so I'll know when you upload it.
Man this was amazing 🦀🦀🦀
Great post. I actually like the innards, but clean them the same way as you do now because the innards concentrate a lot of domoic acid if its around. I think its a lot safer this way. Also, yay on the pickling spice. My wife likes it because she says it makes the house smell like flowers. Do you ever just pour a beer in the cooker and steam them? I like that taste a lot.
I have not tried steaming in beer, YET!!! Thanks for the suggestion, I will definitely try it!
Glad ya liked the video. I'm not very good at making them, But I like trying.
Philly here! We only cook crabs in beer😂. And we only use a MALT liquor. The cheapest you can get. We typically use Old English Malt liquor ❤
Subscribed, can you send me crabs ? haha. Found your videos while searching info on Duckworth boats. My dream boat.
Awesome! Thanks for the sub, I’m glad ya like the video’s. I hope you eventually get a Duckworth, You
Won’t be disappointed. They make great boats!
I used to eat the 'muatard'... But after watching this, I will pass.
Do you ever cook your crab in sea water?
Sea water is great to cook them in. We do that sometimes, usually when we are camping or down by the ocean. Sorry for ruining you on the "mustard". Haha Glad ya liked the video.
Great video. How much line do you like to have on your pots? What do you look for when choosing a location? Thanks!
Hi Gary, Glad you enjoyed the video! I have 50' lines on some, and 75' on the others. The amount of current determines the depth that I am willing to drop the pots. If I am at slack tide, I am confident dropping a 50' line in as much as 35-40' of water. I will drop the 75' in water up to about 45'-50'. One thing people need to remember is the importance of sinking lines. Some folks drop pots with really long floating rope, And it sits on the surface creating a hazard for passing boats. You can use extra line as long as its hanging down from your floats.
As far as choosing a location... I wish I could say something to sound like a genius right here, but I can't. I mainly Crab in the Columbia River and it is loaded with crab, Therefore it doesn't require a tremendous amount of skill to find them. Just play with a few different depths, Then move the pots to wherever the most success was found on your first pull. If I go crabbing in a unfamiliar area, I typically go to some online forum groups and ask.