It's almost 1am and I'm craving some hot wings! Last time I made some I just put plain buffalo sauce on them (rookie mistake) and was soooo disappointed. Just took my wingettes out the freezer to thaw in the fridge and I'll def be making some wings with this sauce recipe! My mouth is watering at the thought lol
wow well done....a question pls....what is the BEST way to preserve the look feel and taste of such a sauce? if i make a 5l batch how will i store this? and how long will it be good for ?thanks
Haha, I was literally wondering with Buffalo sauce would be like with Valentina Black instead of Frank's and then looked up your recipe and laughed. Valentina Black is so underrated!
@@ChiliPepperMadness I just tried it. My God, the flavor is AMAZING!! It's tangy with a deep savory flavor, followed by a smooth heat at the end. I added some dark chili powder and a bit of cumin. 🤤
thank you i didnt want to make a regular chicken sandwhich so i wanted to spice it up and thx to you i did love the vid and sub + liked love the vid keep going
No, you can skip the vinegar. Most recipes call for a bit to add a bit of tang, but it's not necessary if you're using it right away. You can really add/subtract and emphasize to your own pleasure. Enjoy!!
You can whisk vigorously to see if you can get emulsification. If not, unfortunately it probably won't combine again. You can use it that way, though it's not as flavorful. You might need to start again. Sorry to hear.
They're mentioned in the video, but you can also find a recipe card here: www.chilipeppermadness.com/chili-pepper-recipes/sauces/homemade-buffalo-sauce/
Please... in Perú we have more than 40 hot sauce types.. many are red color.. when you say hot sauce I see TWO possibilities: Sauce made of chilli or sauce made of pepper grain in vinegar.. which is TABASCO sauce. Could you explain.. not the brand of hot sauce but made of what ingredient.... thanks a lot!
Sorry to hear, Rafael. The best way is to dilute it with milder ingredients, like more butter, vinegar, etc. It could throw off the consistency, though. You might try to incorporate a very mild pepper sauce with a bit more butter.
You can use a homemade LA style hot sauce for this recipe. I have a video for that coming soon, and have a post/recipe on the site for this. Here is the link: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/homemade-louisiana-hot-sauce/
Yes, homemade. If you're looking for TRUE homemade, start with a Louisiana style hot sauce that you made yourself from peppers you've grown in your own garden. I do this all the time. Best.
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Will you use this buffalo sauce on wings or as a general purpose hot sauce?
It's almost 1am and I'm craving some hot wings! Last time I made some I just put plain buffalo sauce on them (rookie mistake) and was soooo disappointed. Just took my wingettes out the freezer to thaw in the fridge and I'll def be making some wings with this sauce recipe! My mouth is watering at the thought lol
Awesome! I hope you enjoy them!!
Such a simple video, straight to the point. Cheers. Making it tonight
Thanks, Zainal! Enjoy, and cheers.
The best recipe I’ve found so far :)
Excellent! Super tasty, that's for sure. =)
@@ChiliPepperMadness I think that you should have used a smaller pan tbh, it wont thicken as well like that.
Go for it, Dudster.
@@ChiliPepperMadnessif you really want that complete spice feeling ad some spicy German horseradish. A little goes a long way. 👍
Such a simple tutorial! Been experimenting with homemade fried chicken and this will be perfect for it!
Awesome! Enjoy!
@@ChiliPepperMadness oh, I enjoyed man! Went perfectly. Thanks again! 😊
wow well done....a question pls....what is the BEST way to preserve the look feel and taste of such a sauce? if i make a 5l batch how will i store this? and how long will it be good for ?thanks
Thanks for sharing. You made a simple recipe taste so delicious.
My pleasure 😊
This Buffalo sauce was AMAZING! definitely tangy but I love that kind of sauce, thank you for sharing!
Glad you liked it!!
Love it !!! Sending this to all my chillie head friends !!!
Thanks!!
Haha, I was literally wondering with Buffalo sauce would be like with Valentina Black instead of Frank's and then looked up your recipe and laughed. Valentina Black is so underrated!
Yeah, I love it for this sauce for sure.
Yummy thank you very much for your simple recipe😊❤
My pleasure 😊
Mike Thank you for this video. It gave me alot of ideas. Cooking is my therapy :)
Happy to help!
Very nice, I made it today excellent recipe very good flavour, Thank you
Fareed from Pakistan
Thank you, Fareed!
sheesh thank you for this been searching for a straight cut video very easy to follow
Thanks, Trishia!
This looks great! I don't have any typical hot sauce but I have a huge bottle of Cholula that I can't wait to use tomorrow 😃
Cholula is perfect for this!
@@ChiliPepperMadness I just tried it. My God, the flavor is AMAZING!! It's tangy with a deep savory flavor, followed by a smooth heat at the end. I added some dark chili powder and a bit of cumin. 🤤
thank you i didnt want to make a regular chicken sandwhich so i wanted to spice it up and thx to you i did love the vid and sub + liked love the vid keep going
Thanks, Kayla. Enjoy!!
I love thick buttery wing sauce. I might try it with some ranch seasoning and/or crumbled bleu cheese melted in late.
Hi! Do you think the same measurements (1 stick butter, half a cup hot sauce) would work with Tabasco?
You might try it first with half the butter, then test consistency, then add in more butter to your preference. Let me know how it turns out for you.
I like valentinas never used in a wing sauce though. I may have to try it. I normally use Franks.
Works great, though so many can work. Franks is great, too.
Wonderful video. Thank you very much!
Glad you liked it!
I might just do this soon. Real soon.
AMAZING YUMMY 😋 BUFFALO SAUCE HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚 FAMILY DAPHNE COTTON ALWAYS 💜
Awesome, thanks!!
I´ll be trying this one........................... Hmmmmmmmmmmmmmmmm
So good! Enjoy!!!
Thank you 🥳
You’re welcome 😊
Great video
Thanks!
Love it....New subscriber
Welcome!! And thanks!
Gracias por la receta 😉
De nada. =)
Thanks
Welcome!
Can i make it with peri peri or sriracha?
Yes, you can give that a go, see how you like it. It would be rather tasty!
Thanks for the reply
I use Scorned Woman to add some heat!
Yes! An excellent touch!
nice
well am definitely trying this tomorrow
I hope you enjoy it! Tasty for sure.
It was amazing!! Thank you soooooooooo much!
By the way if I make some how long can I keep it refrigerated?
This will keep for a week or so easily, or longer covered. It will start to separate, but you can reheat it easily.
@@ChiliPepperMadness thank you :')
Does it separate?
Doesn’t melting the butter first cause it to be too runny?
If you whisk vigorously enough, the butter will mix with the sauce and emulsify, becoming nice and thick.
Salted or Unsalted Butter?
Thomas, I use unsalted butter.
biggest half stick of butter I've ever seen
Yes, quite buttery.
Lmao
Would’ve been nice to see you make the hot sauce
There are several hot sauce recipes here that you can use.
Do you HAVE to use a vinegar sauce? My local wing restaurant has a Buffalo sauce that I don't taste ANY vinegar in.
No, you can skip the vinegar. Most recipes call for a bit to add a bit of tang, but it's not necessary if you're using it right away. You can really add/subtract and emphasize to your own pleasure. Enjoy!!
A tad of vinegar can be good too.
Mine separated while cooking.. what should i do?
You can whisk vigorously to see if you can get emulsification. If not, unfortunately it probably won't combine again. You can use it that way, though it's not as flavorful. You might need to start again. Sorry to hear.
Let it cool down a bit in the pan and whisk it again really good.
I need exact measurements please
They're mentioned in the video, but you can also find a recipe card here: www.chilipeppermadness.com/chili-pepper-recipes/sauces/homemade-buffalo-sauce/
Please... in Perú we have more than 40 hot sauce types.. many are red color.. when you say hot sauce I see TWO possibilities: Sauce made of chilli or sauce made of pepper grain in vinegar.. which is TABASCO sauce. Could you explain.. not the brand of hot sauce but made of what ingredient.... thanks a lot!
Tabasco is a vinegar-based hot sauce.
Do I hear a powerstroke in the background 🤔 🤣
Haha, not sure!
@@ChiliPepperMadness had to play it again.. that sounds like a ford turbo diesel lmao
Thiccc Sauce
Why can't I find a recipe for the hot sauce to make the buffalo sauce
John, I have a LOT of hot sauce recipes here on the channel and on the web site.
Guys.. My became too strong. How do I make it weaker now??
Sorry to hear, Rafael. The best way is to dilute it with milder ingredients, like more butter, vinegar, etc. It could throw off the consistency, though. You might try to incorporate a very mild pepper sauce with a bit more butter.
@@ChiliPepperMadness many thanks!
I use a lot of extra white vinegar to weaken my buffalos sauce down.
Every video I see says "uuu we're gonna make the sauce from scratch" but they always use a sauce from a bottle to begin wth
If it ain’t Frank’s it stanks.
People do like Frank's!
Oh no I was hoping for homemade hot sauce not Louisiana
You can use a homemade LA style hot sauce for this recipe. I have a video for that coming soon, and have a post/recipe on the site for this. Here is the link: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/homemade-louisiana-hot-sauce/
homemade? haaaaaa
Yes, homemade. If you're looking for TRUE homemade, start with a Louisiana style hot sauce that you made yourself from peppers you've grown in your own garden. I do this all the time. Best.