马六甲椰糖大发糕 | 初一，十五拜拜做发糕 | Gula Melaka Big Huat Kueh

非常容易做的椰糖大发糕，用油画十字，笑口常开。美美的大發粿食谱 (大發糕)!
It is very easy to make this Gula Melaka / Palm Sugar Big Huat Kueh, draw a cross with oil, and so easy to bloom.
➡️ 食材：
清水 270毫升
椰糖 180克
班兰叶
玉米油 75克
泡打粉 1 茶匙
自发面粉 350克
牙签/ 沙爹棒
食油
➡️ Ingredients:
Water 270ml
Palm sugar 180g
Pandan leaves
Corn oil 75g
Baking powder 1 tsp
Self raising flour 350g
Toothpick/ Satay stick
Cooking oil
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