3 EASY VEGAN RECIPES Anyone Can Make in a Matter of Minutes ⏰

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💁🏻‍♀️ Michele Swaczyna, founder of Vegan Michele, is a certified Holistic Nutritionist, Wellness Coach, recipe developer, wife, and mother. Her brand Vegan Michele helps people around the world helps people change their relationship with food, lose weight and gain wellness. In addition to providing helpful recipes, videos, and coaching clients, Michele loves spending time with her husband Kris and raising their two children together.
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[@HeronCoyote1234]

When I worked from home (I’m retired now), and had to make a quick lunch, I’d put about 2” of water in a big frying pan and heat on high. Once boiling (about a min), I’d add angel hair pasta (broken in half), and cook for maybe five mins, stirring frequently . Most of the water boils off. I’d then add soy sauce, lemon juice, garlic powder, and nooch. For veggies, while pasta boils, I’d add tiny broccoli florets, shelled edamame, or peeled diced cuke or zucchini. You could top with chopped peanuts, or stir in a teaspoon of nut butter, and chili flakes if you like it spicy. Lunch was ready in 6-7 mins!

[@veganmichele]

Great quick recipe idea. Thanks for sharing!

[@KatharineOtto-m2h]

I STILL refer to this video. It is a life saver on making simple but nutritious and very delicious meals - thank you! And I use your Parmesian recipe all the time as well. You are very talented. Thank you!

[@veganmichele]

You are so welcome!

[@NikkiSabatina]

Yasss ❤️ will be making. I might also put a steam tray above the ramen to steam the edamame (one less pot to wash)

[@veganmichele]

Great tip! Enjoy😀

[@Sarah-eb9rz]

I love all these healthy quick recipes! Thank you so much for sharing with us!!

[@veganmichele]

You are so welcome!

[@crystalwebb5725]

New sub. I love the quick and easy.

[@veganmichele]

Hi Crystal! Thanks for watching and for being here☺️

[@lisasullivan4474]

Looking forward to making pink past and the Asian noodles!!

[@veganmichele]

Awesome Lisa! I hope you enjoy them💚

[@davidthescottishvegan]

Great vegan recipes Michele and will have to try them and I love 😍 making sauces in my Ninja Kitchen Foodie Power Blender. Love 🥰 the video and love 💕 Michele.

[@veganmichele]

Awesome! Enjoy David and have a great week☺️

[@Stefanietavares214]

Thank you for sharing these easy recipes. They looked delicious. I’m excited to try one today!!!! 🙌🏼🤩

[@veganmichele]

Thank you Stefanie!!

[@vegan_winegoddess1400]

I love all these recipe ideas!!! I love super simple recipes like this that give you all the nutrition you need!!!

[@veganmichele]

Awesome! I Hope you enjoy :)

[@micheleaustin8617]

Thank you for these meal ideas that are nutritional. This really helps since we are working towards whole food eating.
Would you recommend a non- stick cookware?

[@veganmichele]

I do have non-stick, but honestly I am still not convinced it is as healthy as they claim. I think the healthiest choice is glass or stainless steel.

[@aliceannReilley]

I will try this!!!

[@veganmichele]

Awesome! Enjoy☺️

[@sophsaund304]

Thanku!! Love all of these x

[@veganmichele]

Enjoy!

[@ТетянаПрудченко-Блакитна]

May be I will cook it

[@dianeschuller]

what an excellent video with such great ideas/recipes. Thank you.

[@veganmichele]

Thank you Diane!

[@dianeschuller]

@@veganmichele I made the pink sauce with pasta for dinner last night adding green peas for some greens. We both loved it and it was so dang quick!! to make. Thanks again.

[@Raddiebaddie]

Yay love quick easy and vegan

[@veganmichele]

Enjoy!

[@kyrac6467]

Thanks for the fantastic recipes! Can you make the pink pasta sauce ahead of time and store in the fridge? If so, for how long?

[@veganmichele]

Thanks! Yes you can make it ahead of time and store it in the fridge for 5-7 days.

[@kyrac6467]

@@veganmichele Thank you for the quick reply! I've made the sauce and it's definitely gonna be a staple in my house, thanks! So much better than commercial pasta sauce. And I think a good tomato sauce to use as a base for different flavors other than just Italian. Appreciate your work, Michele!

[@veganmichele]

Awesome! Thank you and enjoy 💚

[@cindy7702]

yum thank you

[@veganmichele]

Of course!

[@jackiesibblis3793]

Three easy nice meals🎉

[@veganmichele]

Thanks Jackie!

[@jackiesibblis3793]

What brand nutritional yeast is that Michelle? Looks bright yellow

[@veganmichele]

Hey Jackie, it probably looks that way from post Production color fixes 😂 but I’ll typically use a non fortified nutritional yeast, or the bulk organic one from natural grocers.

[@karonkaneshiro1315]

The best or healthier pasta?

[@veganmichele]

I like the quinoa brown rice pasta from Trader Joe’s and I also like lotus foods millet and brown rice ramen noodles. Even though they are ramen I use them in all cuisines 😂

[@RusticNatureReimagined]

I like your recipes thanks so much I also like your shirt can you tell me where you got it thanks😊

[@veganmichele]

So glad you are enjoying the recipes! My short is from Free People 💚

[@alittleheavenonearth]

Can i use tahini

[@veganmichele]

Absolutely, make it your own☺️

[@VathSophanin]

Good recipe

[@veganmichele]

Thank you!

[@VathSophanin]

@@veganmichele Welcome 🤗

[@frompizzaaddicttovegan]

Yum 😋

[@veganmichele]

Thank you! Love your channel name😂💚

[@frompizzaaddicttovegan]

@@veganmichele thank you 🙏

[@GabrielaSanchez-qn9my]

Yayyy

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@veganmichele]

Thank you!

[@GabrielaSanchez-qn9my]

New video!

[@mikeskylark1594]

Tasty meals and very esthetic face!

[@leonieduplessis4467]

Ratio bell pepper to much