CINNAMON CARDAMOM CHOCOLATE BUNS | Most delicious cinnamon cardamom rolls | Food with Chetna
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- เผยแพร่เมื่อ 5 ม.ค. 2025
- 🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna's Healthy Indian Vegetarian
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
I've never wanted to smell anything more! Looks amazing.
Ok, so I saw this on Instagram and said I wouldn’t have the patience to make them but I’ve decided I’m going to try it. It has all the elements of the flavors I love. I also love your kitchen. It’s so much like mine. A real kitchen with stuff. You’re a kindred spirit!
Hope you enjoy
Made these today for my girlfriend’s birthday, they’re absolutely delicious and the dough is heavenly 😍
Glad you like them!
Hello, Chetna! I just found your Channel today, 12/5/2022,and what a stroke of luck! I first found you on the Food52 Channel making your spiced-up snickerdoodles, and loved that you were using one of my favorite spices…cardamom! Love it! Then I came across this recipe and, let me tell you, like you said, “Oh My God!” Cinnamon! Cardamom! And Chocolate! These look to die for, and I am definitely going to try to make this for these 2022 Holidays! I hope I can knead with the electric mixer, because I am 73 years old and have a lot of issues with my hands. Thank you for this recipe. I am so glad I found your channel. Happiest of Holidays to you and yours! 🎉 ❤
I made this yesterday and distributed to my neighbors so that I won’t finish them all myself. Everybody loved it! I used fresh cardamom removed from their pods and ground up in a small grinder. Was almost two tsp, as the recipe call, but not quite. But the outcome was good regardless. I also swapped the sugar syrup with a light caramel sauce, but sugar syrup would have been just as good.
Omg the sounds of the dough being touched!! So satisfying!
OMG Chetna, Adding cardamom & chocolate is brilliant! 100% certain these are insanely delicious.
Dear Chetna, I love your videos -- thank you so much for sharing and congrats on the new kitchen!!! I made these yesterday and they were absolutely divine.
A great recipe. Did half the quantity as there are only 2 of us. They are so delicious and highly recommend. The chocolate just adds another level. Yum.
Yes you can make half the quantity
Chetna, that is one of your most fabulous creations!!! I can imagine how the scent of cinnamon and cardamom fill your kitchen! Kudos and Happy New Year!!!
Thank you so much 😊
Made this right after watching the video! They turned out sooooo good! Thank you for the recipe and walking through the steps!
I have recreated this today and they came out amazing and taste divine ! Thank you so much so for the recipe. I would like to know how I can make these eggless ? If there is a recipe for that please or what to replace the egg with ? Thanks
They look awesome, I can almost smell the delicious aroma!
Happy New Year, Chetna!
Oh my goodness Chetna they look incredible - perfection! Oh boy, thank you!
Turned out so well, they are delicious. Thank you Chetna!
Just made these as a Saturday treat they are lovely 🎉
Hi Chetna, I love your cooking and vegetarian recipes, I was never a ‘cook material’ but I have been discovering and enjoying cooking for the past year with you! I was wondering if you could show us something warm with couscous and veg, please? Thanks in advance!
yes sure
Thank you, looking forward to it! 🙏
I made these and sooooo good. Love all the spices together . Comfort food. Worth all the effort!!! Thank you so much. You are amazing 🥰
Glad you like them!
Do they have to be baked in a muffin pan? I only have a regular baking sheet. Would they come undone?
Thank you soo very much for sharing this recipe! I made them this Christmas 2021 and they were a huge hit!!!
The dough looks so soft and buttery and delicious!!
so good
They look amazing and the combination of cardamom, cinnamon and chocolate sounds divine
Milk 200ml
Ground cardamom 1 teaspoon
Boil
Butter 175g
Add
Bread flour 600g
Yeast 10g
Salt 10g
Caster sugar 60g
2 eggs
Mix
Add the milk and butter mix
Knead
Leave for 1 hour
Dark Chocolate
200g Brown sugar and 150g butter
Cinnamon 1 teaspoon
Cardamom 1 teaspoon
Thumbs up for doing that in this cold weather
it was worth it
Just made these and had them for Christmas morning! They were insane indeed!!!! It was an amazing treat! Thank you for sharing 😍 also, I got 2 Chetna books as Christmas presents!!! What a wonderful Christmas 🎄
Just finished making these with my daughter - ah!!
These look delicious. I will be making these with my students when we re-open after covid-19 rules allow us to.
Please do!
Made these and they are wonderful and the house smelled amazing!! Thank you for the vid!! Our whole family gobbled them up!!
I've been looking for a bun recipe to try, with cinnamon and cardamom I guess it's going to be this one! 😊🙏🏽
Hope you like it!
Do you guys store these on the counter or in the fridge? I made these for my coworkers and they are sooooo good!! (Had to try one for quality control of course)
mine are in the oven!!! I had to wait like 3hrs for them to rise... thank goodness I had nuthin really to do. they are on their second proof.
Hope they were worth the wait
Definitely a special occasion bun, cannnnot have those sitting around my kitchen!
Hi chetna! I just wanted to know how long you are supposed to bake these? Thank you for the recipe!
Such artistry!
Happy New Year wishing you all the best. This looks delicious, we will give it a try. Thanks for all your videos in 2020, especially loved the veg recipes.
Happy new year!
This is over the top in the most fantastic way, adding this to my winter list now.
Happy New Year Chetna! I loved your baking on GBBS (you are one of my favs...and yes I’m a bit of a Great British Baking Show nerd). This recipe looks amazing!!!!! I’ve never made cinnamon buns before... but I’m going to give these a try
Happy new year!!
Cant wait to make these with my daughter this week!!
Hi Chetna, can these buns be frozen at any stage?
Looks delicious.. great with a cup of coffee ☕😁
Oh yes!
Hi Chetna, these look amazing. I am always trying your recipes out especially the cardamon cake ....which I ve baked so many times over. Was just wondering if we could you a cream cheese frosting in stead of the syrup......I know you're a fan of cream cheese 😉
Yes you can though the syrup makes sure the bun is nice and moist inside but cream cheese would be lovely too
Looks lovely 👌 Greetings from Scotland. Happy new year and Have a great day 😊
Thank you! You too!
How beautiful!
Thank you! Cheers!
Love then am doing them as we speak- couldn’t resist. How long do they bake in the over?
around 20 minutes!
Thank you so much! I made them and they are Delicious & so easy to make. What a treat :)
Is the chocolate semi-sweet or milk chocolate?
Like I mentioned in the video its 70 % dark chocolate
Chetna, when the kitchen is cold, you can proof by turning on the oven light and putting your dough in there 😉
Sold me on these! Making them next week. :)
Hope you enjoy!
Chetna is the best!
Ah thanks
Looks great 👍🏼
Drooling 😋 They look delicious
Thank you 😋
Mouth watering 🤩
They look delectable. I think you mentioned your son is your videoographer? He does a great job too!
yes he has been making the videos since covid
Wow delicious recipe 😋 Happy new year 😃❤❤❤
Happy new year
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* 8
good for you
Can you freeze the unbaked rolls? 24 is a bit much for our family of 3 😉
I am not really into freezing of food, how about you halve the recipe?
@@FoodwithChetna that’s still 6 too many 😂😂😂 will try anyway, see how it goes. Thanks for getting back to me!
So delicious, Thank you Chetna, I have been cooking your curries over the past few weeks and now these, you're a genius 😁 Happy New Year
Hey dear
Just got to know about you and your channel
I wanted to know what can we add instead of egg......as we are vegetarian and we don’t even eat egg
this is enriched dough which really does need egg to work
👍🏻
I love this recipe but you didn't say how long to bake them for! I looked up the recipe online 30-35mins...expect a picture soon :)
just 20 mins
@@FoodwithChetna did 32 slightly crispy edges but still soft in the middle :)
Nice & Thanks :)
Welcome!
Love love love your recipe, could check out video !!!
Yeah