What a *fantastic* suggestion to bash the nutty caramel into such small pieces before adding to the cream. In all my previous attempts of similar, I've always tried to keep the caramel shards quite large. *THIS takes it to the next level though!* (Made it today for my kid, and we were both blown away.)
This looks amazing. I am making it on Christmas ever. But this cake has no flour? I am making it tomorrow but just want to check that I am reading that right?
I did end up making this for Christmas eve and it was AMAZINGLY delicious. I can see this becoming a family favorite year after year. Thank you for sharing your recipe.
I have the smaller Swiss roll pan (23x35cm). Should I reduce the recipe to 4 egg proportions? I’m worried the sponge will be too thick otherwise. Thanks.
This video came up in my suggested videos - and I thought you looked familiar!! The season that you were on The Great British Bakeoff was my all-time favorite! I have subscribed and look forward to more of your videos! :)
Looks amazing!! Any chance you can put a list of ingredients and amounts at the beginning or end or your videos for grocery shopping purposes?!!! Thanks 😊
Looks lovely- will be making this tomorrow- thanks for all your lovely recipes 😋 u said 130 & it’s written down 150 g sugar - just wondering which one -sorry to ask but I’d like to get it right 😘
This style of sponge doesn't use flour to rise, it uses the air whipped into the whites/yolk. Due to the large number of eggs involved, they will bind the cocoa and sugars as needed without the need for flour.
I’ve been making and taking your recipes to my mother in law that has been sick, and she loves them! So you are spreading cheer all the way in Texas!
Branham High School French 2 Period 2 students love your recipe! :)
Oui madame!
oui!
That’s incredible. I was going to skip the ole Yule log cake this year but I think you just inspired me. That toffee with it.... muah. So lovely. 💚💚💚
Love your presentations and you. You seem to have no ego, an interesting quality for someone selling cookbooks!
What a *fantastic* suggestion to bash the nutty caramel into such small pieces before adding to the cream. In all my previous attempts of similar, I've always tried to keep the caramel shards quite large. *THIS takes it to the next level though!* (Made it today for my kid, and we were both blown away.)
What a recipe Chetna... just the perfect dessert... Thank you so much for sharing... Your passion for cooking really comes through in your videos xx
I made it last year. It s so so tasty. 🎉❤❤❤
This looks amazing. I am making it on Christmas ever. But this cake has no flour? I am making it tomorrow but just want to check that I am reading that right?
I did end up making this for Christmas eve and it was AMAZINGLY delicious. I can see this becoming a family favorite year after year. Thank you for sharing your recipe.
That looks just delicious. And have to say it -- the production quality of your videos is top notch.
Lovely recipe 👌🏻 Greetings from Scotland ♥️ I love Yule log cake 🍰
So is this a flourless cake?
What a perfect cake! Wishing you and your family a happy and healthy holiday season!
I was going to make one with chocolate filling but now I think the nuts sound amazing... Maybe I’ll make two 😂 Thank you for the recipe!!
Beautiful and yummy Bûche de Noël Chetna.
Happy Christmas to you and your loved ones! 🎄🎁 ✨
Wow, does that look delicious. I will make this.
I can’t find hazelnuts at the shops on Christmas Eve 🤪 what would you recommend as a substitute?
I have the smaller Swiss roll pan (23x35cm). Should I reduce the recipe to 4 egg proportions? I’m worried the sponge will be too thick otherwise. Thanks.
Where did you find caster sugar?
As usual, great recipe and video, thanks!
Thank you too!
OMG! Your daughter made me jump! She is naughty 😂😂😂 love the cake though and 👍. Happy Christmas and a New Year Chetna💐
How come there is no Self Raising flour in the cake mixture?
hi what size is your cake tin?
yum would love to try it.. swirl does look perfect!!
This video came up in my suggested videos - and I thought you looked familiar!! The season that you were on The Great British Bakeoff was my all-time favorite! I have subscribed and look forward to more of your videos! :)
This is absolutely perfect 🙌🏼♥️
thanks
This is sooo gooood!!
Wow! I’ll try to make it on Christmas!
Thank you for sharing 🤤💜🙏🏼🤟🏽🎁
Perfect swirl
Thank you! Cheers!
May I have a slice pretty please? ☺
Looks amazing!! Any chance you can put a list of ingredients and amounts at the beginning or end or your videos for grocery shopping purposes?!!! Thanks 😊
Never mind, I just found it!!
I like it when chetna make a cake video😃
I need to do this one!!!!! 😊
Beautiful
Thank you! Cheers!
That's a cake to impress our guests, if i haven't eaten it all before they get here.
Looks lovely- will be making this tomorrow- thanks for all your lovely recipes 😋 u said 130 & it’s written down 150 g sugar - just wondering which one -sorry to ask but I’d like to get it right 😘
130g goes into the egg yolks and 20g into egg whites. Altogether 150g
@@sarahmehmood5790 thank you so much 🥰
👌💕
There's no flour???
This style of sponge doesn't use flour to rise, it uses the air whipped into the whites/yolk. Due to the large number of eggs involved, they will bind the cocoa and sugars as needed without the need for flour.
@@broshmosh thankyou!
😍❤👏👏👏😘👍
15 x 7
Looks lovely but too much faff for me.