Scratch made breakfast ideas mom of 8
ฝัง
- เผยแพร่เมื่อ 11 เม.ย. 2024
- Thanks Ritual for sponsoring a portion of this video! For 25% off your first order of Ritual go to ritual.com/farmhouseonboone
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
The days are getting longer and a little warmer. It has me thinking about some fresh spring ingredients. Come cook some of our breakfast favorites for the season ahead.
You can find my apron here- amzn.to/3Zw74pU
Shop my kitchen supplies here- www.amazon.com/shop/farmhouse... (As an Amazon associate, I make a small commission at no extra cost to you.)
Recipes mentioned in this video:
Sourdough cinnamon bread- www.farmhouseonboone.com/sour...
Sourdough poptart- www.farmhouseonboone.com/home...
Sourdough blueberry bread- www.farmhouseonboone.com/easy...
Sourdough puff pastry- www.farmhouseonboone.com/easy...
Sourdough Strata- www.farmhouseonboone.com/sour...
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Thank you, Lisa! I haven’t watched the video yet, but your videos gave me so much peace during the end of my pregnancy and throughout my babies first three months of life. in fact, your videos have inspired me to have more than one of these precious little humans running around our home. Our son has grown my capacity for love by leaps and bounds.
What a lovely compliment to pay!
In a world that seems to think children are a burden and even some mothers not liking being a mom, it is wonderful to read your comment ❤ My children are all adults now but there is nothing I loved more than having children, feeding them and caring for them !!!
I have no kids yet but I love watching your videos, I really admire women who have multiple kids yet still manage to maintain a home and eat whole foods.
Thank you so much!
Me too! I’ve always thought if I ever have kids I want to be a homemaker and stay home with the kids. Honestly I believe homemaking is what I’m best at but just happens not to be my reality at the moment.
I’ve been watching since your minimalist baby essentials video 6 years ago! I was 19 and pregnant with my first at the time. I’ve learned so much about all things homemaking from you- you are such an inspiration! Thank you for all of these years of amazing content!
Thank you so much!
I wholeheartedly second this. As a new sub I am equally fascinated by the how informative all these videos are.
I found her 4 years ago when I had my first and watched her how to use a baby wrap video and here I am with two littles, baby wearing and making sourdough bread, all because of Lisa 😊
My kids are grown now but I sure wish I would have had this when I was 19 with my first baby ! I still learn from her 😊
Love love love your dresses in the first clip! It is so flattering on you. Love all your videos- they calm me and inspire me to get up and do something in my own home - your channel is not just a mindless scroll , it adds value to my life as well as the lives of others!
Thank you!
I loved it when you said you always wound up with something edible (re making croissants)! That's the attitude. People think if it's not perfect it's not good, but that's how to learn.
I binge watch every evening and it's like ASMR with your voiceovers that I can actually fall immediately asleep but when I wake up, I do go back to see what I missed. I cannot wait for your book to come out in the fall. Lisa you have to be one of the most industrious women I have ever seen, on second thought you are the most industrious woman ever. Everything that comes to you, YOU have definitely worked hard for it. God bless you and your family. I just want to come hang out with you on the daily. Much love and respect from Philadelphia, Pa.
You just wear me out ! 😂
Hooray! I realized one reason I love Lisa’s videos is because they remind me of the PBS cooking shows I used to watch as a kid and teen. Simply fun to watch, so interesting, and informative. Love how these videos mirror those shows ❤ Plus Lisa makes everything so accessible which I love, as a mom myself just doing her best to cook well for her family.
Just wanted to say thank you for your cinnamon roll recipe. I made them for the first time this morning for my 3 kiddos and husband. I never thought I could do sourdough. It just seemed so exhausting, but really, like you said , makes meals so easy! Truly, can’t thank you enough for helping our family move forward in a more natural way of life. Much love from Ohio!
I am so happy to hear that!! Just keep trying recipes and adding to your collection and pretty soon you will be a pro!
My goodness, Lisa your house must smell divine! Thanks for sharing your gift and wisdom. God bless.
Love the sound of the busy kiddos in the background! So cute!
I just made sourdough flatbread pizza with cheese, chicken and pesto, but now Dutch Babies are in the oven. I love cooking along with your videos! Thank you! ❤
Love your recipes! Can’t wait for the cookbook ❤ I appreciate the work that you put into these! Ty
Thank you so much for including links to the recipes. You make so much during the videos, which I love, but sometimes forget one or two of them when searching your blog. Much appreciated! ❤
Lisa, your videos are so inspirational to me. I work full time but one of my many hobbies are puttering around the house, doing my chores as I go while watching your videos or listening to music. You and your videos makes it easier for me to find rest in the continous movement through my house. It’s always easier to do chores with a friend, I find. Thank you 🙏
Those croissants, that blue berry and cinnamon breads plus those pop tarts and the frittata, my goodness they all look sooo delicious! 😋 My mouth is watering. What a great video👍❤❤❤
Thank you so much for sharing your creativity and hard work with us! It is such an inspiring and encouraging (and delicious!) ministry in service to our families.
Thank you as always. I have to add, I love the sounds of your kids in the background.
This is a great topic-I have problems coming up with healthy go-to breakfast for my kiddos. Thank you!
I just made your recipe for the crossaints yesterday! And they turned out great:)
Thanks so much Lisa. Another amazing video!
Every time I watch your videos I’m so relaxed I feel so happy and peaceful and most of all you impress me so much more and more every time. I was a mom of five made all home made foods and breads, so you resonate with me and feel we are kindred spirits.
Lovely recipes thank you for sharing all the extra information it’s starting to make sense to me haha. Can’t wait to try these!
Oh my goodness girlie you are so amazing! I love the idea of pop tarts! Thank you so much.
Had to rewatch the poptart making❤ soooo good! Beautiful too
I find it very serendipitous that I was just wondering the other day about the possibility of sourdough croissants and lo and behold the next video you put out addresses just that 🥰
Lisa - enjoyed this video so much. Everything looks delicious, but wow! Those croissants are beautiful!
Starting watching and saw what you were making. I made me some French toast and came back to watch! Your food always looks so delicious! Loved the little eyes that popped into the camera 😂. Take care and may the Lord continue to bless your sweet family! 😀❤️
Thank you Lisa my mouth is watering!!! ♥️
Patricia
Yummm! I’ve added some new recipes on my list to try 🤤🙌🏽 thanks for the yummy ideas 🤗
I could watch you all day so calming ...your food looks so scrumptious 😊
Wow! Lisa, you've outdone yourself again. This was so amazing. Ty.
Thank you so much!
Everything looks absolutely delicious. Thank you for taking the time and sharing all these wonderful recipes!
Glad you like them!
Gmorning Lisa
Great to see you this morning
You bring peace to my homestead.
Blessings upon your everything.
It's almost Shabbat.
May you be blessed❤❤
You are such an expert at sour dough baking!! It’s so interesting and everything looks so delicious. I’ll admit, the chocolate eclairs would not have sat on my oven very long!!! So good!!!!
I just love your videos, Lisa! You are so good at making things approachable which is such an encouragement.
I also wanted to mention that I, too, have long fermented sourdoughs with eggs and milk for 15 years without issue.
Thanks for sharing!!
Definitely keeping Ritual in mind for when I am postpartum in Sept, thank you!
Oh Lisa, your poptarts are so superior to the dry cardboard things from the store! It's real food. My daughter would say, fancy! Love love love! Thank you for sharing and encouraging us! ❤❤❤
You always share some amazing recipes! The croissants were so flaky and fluffy, looked so delicious!😋 The blueberry & cinnamon breads looked mouth watering🤤 The Pop Tarts looked so good, way better than Kelloggs ever thought of making😄 Again, everything you make meals or desserts (especially desserts) just look divine! Congrats on the cookbook! I know its going to be a best seller and I'm excited to see you win an award🏆 TFS!
Thanks so much!
I was just searching your channel the other day trying to find when you started doing puff pastry! Now that it’s in your video today, it’s clearly a sign I need to go for it 😂❤️
Love your and your sister's channels!!! I make thinks from your recipes all the time
Omg, Lisa, those croissants look insane! Can't wait to find them over on the blog! ❤❤
Those chocolate croissant look amazing. Couldn't think of anything else for a while cause you made them picture perfect. What a tasty vlog.
Beautiful, yummy, comfort foods. You make it all look so easy. I know that comes with practice, which you have mastered! God bless you, I totally love, love, love hearing you talk with the kids and seeing them pop up here and there! Thank you for allowing me to be a part of that!😊💓
Thank you so much
Boy, am I hungry now! Can't wait to try these recipes! Thanks for sharing!
Great video! Watching you make sourdough anything makes my head spin. In a good way. Quite amazing and everything looks so delicious 😋 ❤
This is why you are the Queen of SD! I have always loved your no-fuss approach.
Yay! Thank you!
Love your channel. So inspiring.
I was looking up sourdough croissant recipes this morning. How funny!! I've never made croissants, so I'm going to to try yours soon!
I just made the blueberry quick bread and another banana cinnamon version! Thanks for the inspiration!!
I make cinnamon bread in December usually and it is a huge huge hit in our home and to give to others. They love it. Making a sourdough version sounds much better.
Everything looks amazing as always.
I love everything you do! Thank you for this!
Oh my these are beautiful recipes. I really want to start using a grain mill and it just seems overwhelming. I’m not sure of how to start but these recipes are so wonderful. Thank you for sharing.
I have some some blog post about grain mills and milling your own flour to bake with...you can search on my blog FarmhouseonBoone.com and read through them it might help you to know where to start
So many great recipes. I appreciate the information on long fermentation.
The sourdough croissants look so good🥐💛🌼✨️
Thanks for the recipes Lisa. I just made the pop tarts. Easy and delicious!
I watch all your videos and love your cooking and gardening videos especially….love from South Australia
Thank you so much 😊
Hi Lisa i just love your breads there like magic for me to make i can add and fill them with almost anything and thay always come out good and taste great thank you so much Lisa for your videos i enjoy them very much.
I was always taught to make a little indentation in the dough (like a finger poke) for every lamination to keep track of the three. It always made me happy when I did it I don’t know why haha
Everything looked so delicious!
So many lovely recipes to try! All the inspiration ❤
Oh my word, each and every item looks sooo delicious!! Wish I could eat the screen!! 😋😋😋
I watch videos on youtube to learn how to cook new things, and you do such a great job explaining everything. I appreciate that so much. Thank you for sharing your kitchen with us. Lu Ann from southern NM
You are so welcome!
Everything looks amazing!! You are so talented!! Thanks for sharing. God Bless 🙏🤗
Thank you so much 🤗
Wow! Your croissants look so delicious it made my mouth water! I love pastries! Especially anything chocolate
You are an amazing woman, your hubby and your children are very blessed to have you as a wife and a mother
May God bless you and your family!
Thank you so much 🤗
I made your pop tarts this week ,used rhubarb jam I had made. I always ferment with eggs, milk and whatever on the counter for up to 24 hours and then long ferment in the fridge at times. Love your posts.
Wow, those chocolate croissants looked like they came from a French bakery! Beautiful! 😊
All of these recipes look amazing ❤
I actually made homemade poptarts this morning, so thanks for the inspiration! It wasn't sourdough, and boy was it a pain making pie crust with no pastry cutter or food processor, BUT I got it done and they were pretty good!
Those croissants look amazing, I will try it out. Thanks for sharing!
I love this video! I can’t wait to get your book!!
Yay! Thank you!
I love the videos and your skill set. The croissants look great!
Thank you so much!
I watch n love all your videos, but this one… it’s so good! I’ve watched it 3 times already. Excellent work mam.❤
Thank you so much 😀
Making the blueberry lemon loaf right now I can’t wait my son’s favorite combination of flavors, and I have two lemon trees❤
We made these chocolate croissants tonight for dessert and they turned out incredibly! We recently got back from Europe and this recipe rivals any chocolate croissant we had over there! For anyone interested in making them I highly recommend it!
Thank you!!!
Yummy ! Your videos are so good ! so calming informative and relaxing 😊
Thank you so much 🤗
The strata looks yummy I’ll be trying that recipe tonight for dinner…
Each time I visit your channel I am amazed by the sheer amount of knowledge and information you have, which you share with us. What is your uni major? Any tips on sources to learn more about the food we eat, home growing and being self-sustaining.
I have a podcast called The Simple Farmhouse Life, you can search through and find some podcasts where I have talked about topics related to our food etc.
I think her uni major was on-the-job training!😂
@@FarmhouseonBoone thank you so much Lisa I will look them up.
😂 I feel like you were very up beat talking through this video! Did you have your afternoon coffee while this sit down voice over! I mean that in a wonderful loving way I loved the energy and flow of being productive😊❤
Oh my goodness everything looks so good. God bless yall
Thanks for the video!
Good Morning, Lisa! ❤
I really enjoy your videos, thank you 😊
I'm so excited to make your lemon/blueberry bread that i got out all the ingredients printed off your recipe while watching the rest of this video, lol. Thanks for yummy recipes.
Wonderful!
Have you tried making pain au chocolate? It's what they make in France - same ingredients but the pastry is folded into a square instead of a roll!
not yet!
Any idea when your book will be ready to purchase?...lol you answered in the fall during the video! Excited to have it and dive into sourdough ❤
I don't have an exact date yet...I will share when I do.
Lisa, I started following you when I was pregnant with my third baby. Ever since, I've trailed you by 6months with a new baby each time. 😅 So much so that when I start seeing you pregnant, I start wondering when my next baby will be coming along. I'm pregnant with my 8th currently. Watching you consistently inspires me and reminds me how beautiful our lives are. Thank you for bringing that life to light. ❤
Thanks for sharing!!
I love all your videos!!! Your home is also beautiful. What are your counter tops??? I love the look!
Quartz!
The sourdough wizard is rocking today 🌟🌟🌟🌟🌟🌟🌟🌟❤️💃💃💃💃💃
Ok i cannot wait for your cookbook 😁
Can’t wait for the cool book 😄🥰
In France those are called chocolatines or pains au chocolat. Croissants are a different type of pastry 😊
aaaah. That blueberry loaf made my mouth water. Lisa, I get the thing about a dishwaher, you are repeat using so much utensils, you would need a huge stockpile of kitchen implements to hand if you left what you use in the dishwasher. What do you use at the sink for washing, for removing say greasiness from dishes pans etc, I mean final wash before you put them away. I agree that it's a good idea to know about the science behind any process. Much easier for adjustments/adapting. Love your videos
I use a solid dish soap bar
Everything looked delicious. T u 4 sharing noise of children. Love channel
Good morning, Thank you ❤
❤❤❤ love the kiddos in the kitchen during the dough rolling, sounds like my kids chit chatting 😻 the kitchen, in my family, is always the place we all gather and have the best talks, love your videos! Showing old fashioned and traditional ways of homemaking are so important and im grateful you do this
Absolutely. The hearth is the center of the world
Just made your sourdough pie dough for the first time recently… most beautiful pie I’ve ever accomplished. I wish I could show you a picture…! It was apple 🍎
Thank you, Lisa 🙏🏻
Wonderful!
Your videos make my day! ❤
I'm so glad!
Looks great!
Where did you get your apron!? I love it. Thank you for sharing your videos, I enjoy learning new recipes and trying them.
www.amazon.com/shop/farmhouseonboone/list/SH97QVW6NJ24?ref_=aip_sf_list_spv_s_ofs_mixed_d
WOW. Thank you!